Crasins Scones

What goes better with a Jane Austen novel than scones? Nothing! As I just love to read my books with a good cup of tea and a scone I just had to reblog this post from my sister blog.

Mysterious Eats

Thoughts Before Baking:

I was going to a tea party and decided to bring some scones. The recipe in The Cat Who… Cookbook, that I got from my brother blog TheCatWhoWroteaBlog.wordpress.com sounded good but I didn’t have all the ingredients needed.

So I had to substitute. Let’s see how these turn out.

Ingredients:

• 2 Cups of All-Purpose Flour
• 1.5 Teaspoons Cream of Tartar
• 3/4 Teaspoon Baking Soda
• 1/8 Teaspoon of Salt
• 1 Stick of Butter or Margarine, softened
• 1 Egg, Beaten
• 1/2 Cup of Crasins
• 1/4 Cup of Milk
• 3/4 Cup of Plain Yogurt
• 1 Tablespoon Cream or Milk
• 1 Tablespoon of Sugar
• Clotted Cream
• Cream Cheese
• Jam

Directions:

1. Preheat the oven to 400°.
2. Sift or mix the flour, cream of tartar, baking soda, and salt together.
3. Cut in the butter or margarine until the mixture is about the size of small peas.
4. Add the egg, the crasins, milk, and…

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