Skinny Chai Tea Latte

It is winter and cold and what better thing to do than to have some chai tea?

Especially if you have won a giveaway that has a box of tea, including chai tea.

Yes, I’ll be reviewing this at a later date, but for now I have this recipe to tide you over. This recipe comes from a book we added at the library, Lose Weight By Eating: Detox Week by Audrey Johns. I was flipping through the book, processing it, when this recipe caught my eye and I had to make it.

“Oh, the irony…I’m typing this at a coffeehouse. I’m just trying to be honest here, because though I don’t often visit coffeehouses, I do once in a while when I need a quiet space to work. I made this recipe earlier today, then figured, “What the heck, let’s make sure it is as good as Starbucks,” so I headed on over to my local spot and ordered-you guessed it-a chai tea latte. So here I am, drinking my second chai tea latte of the day and typing up my recipe, which I think tastes exactly the same.

I whisk the milk by hand, and it’s very easy. It only takes a minute and you’re done (and by the way I’ve had two wrist surgeries in my whisking hand, so I assure you anyone can handle this mild activity).”

Ingredients:

  • 3 Chai Tea Bags, with the Paper Tags Cut Off
  • 2 Cups of Unsweetened Almond Milk or Milk of your choice
  • 2 Tablespoons of Pure Maple Syrup (optional)
  • Sugar (optional)
  • Pumpkin Pie Spice (optional)

Directions:

  1. Heat 2 cups of water.
  2. One heated, remove from heat and steep 3 bags of chai tea for five minutes.
  3. In a small saucepan heat the milk over medium-low heat. As soon as the milk is simmering, whisk it.
  4. Pour the tea into two cups and and add sugar, maple syrup, or other sweetener.
  5. Top with frothy milk.
  6. Sprinkle on some pumpkin pie spice (if using).
  7. Congratulations, you just saved yourself $5.04.

I thought it was really good, but I had way more milk than tea. I don’t think the author planned for how it grows when heated and whisked. I had to make additional cups of tea to use it up-but otherwise, it was delicious!

For more tea posts, go to Blueberry Matcha Smoothie

For more recipes, go to Crispy, Chewy, Matcha Green Tea Cookies

Blueberry Matcha Smoothie

I love Matcha tea! How much?

And I love trying new recipes with it. I have made a copy of the Jamba Juice smoothie and matcha cookies, but was thinking-wouldn’t Matcha taste great with blueberries? A Matcha Blueberry smoothie? 

I figured, why not try it out myself?

Ingredients:

  • 1 Tsp of Matcha Green Tea Powder
  • 1 Cup of Milk (your choice)
  • 1/2 Cup of Greek Vanilla Yogurt
  • 1/2 Cup of Blueberries

Directions:

  1. Place ingredients in blender and blend.

I thought it was delicious, the matcha and blueberries complimented each other, and it was a great way to start the morning. 

Are there any Matcha recipes you just love?

For more Matcha drinks, go to Matcha Green Tea Blast Smoothie

For more recipes, go to Crispy, Chewy, Matcha Green Tea Cookies

For more smoothies, go to Earl Grey Infused Blueberry Smoothie

For more tea posts, go to I Won the Two Sisters Tea Giveaway

Crispy, Chewy, Matcha Green Tea Cookies

So today I had originally planned to review Pride and Prejudice and Mistletoe the movie, but unfortunately bad Jane Austen films scare me too much.

Just, kidding. I just haven’t had a chance yet. So then I decided that I would review YULETIDE audiobook, but the review isn’t completed and I need it to be as good as the audiobook. Nothing subpar!

As I haven’t finished that, I decided to instead share the Matcha cookies I mad last night as a Christmas gift to a few people.

So this recipe comes from Kirbe’s Cravings.

Ingredients

  • 2 3/4 Cups of All-Purpose Flour
  • 1 Tsp of Baking Soda
  • 1/2 Tsp of Baking Powder
  • 1 Cup of Butter (Softened)
  • 1.5 Cups of White Sugar
  • 1 Egg
  • 1 Tsp of Vanilla Extract (I ran out, so substituted with Maple Syrup)
  • 2.5 Tsp Matcha Green Tea Powder

Directions:

  1. Preheat oven to 375 degrees F
  2. In a small bowl stir together flour, matcha powder, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the butter and sugar until smooth.
  4. Beat in egg and vanilla.
  5. Gradually blend the dry ingredients into the wet.
  6. Roll dough into balls about one inch in diameter and flatten slightly to create round discs. Place on ungreased cookie sheets.
  7. Bake 8-10 minutes or until golden brown. Let stand for two minutes before removing from wire racks.

These cookies were so gooood!!! I tried a few and then kept eating them.

Thank goodness that they were for other people or I don’t think I could have stopped myself.

No, stop! Alright.

For more recipes, go to Matcha Green Tea Blast Smoothie

For more Matcha Green Tea recipes, go to Green Tea Frappuccino

For more cookies, go to Basic Shortbread

Matcha Green Tea Blast Smoothie

So a while back I shared my love of Matcha tea and how to make your own Matcha Latte

Well of course after Jamba Juice added their Matcha Green Tea Blast Smoothie to the menu, I had to buy it!

But I’m not made of money, so I had to find a way to make my favorite drink for less-so here is a way to make it at home. This recipe comes from makedrinks.org

Ingredients:

  • 1 Tsp of Matcha Green Tea Powder
  • 1 Cup of Milk (your choice)
  • 1/2 Cup of Plain Sorbet
  • 1/2 Cup of Frozen Vanilla Yogurt
  • 1 Cup of Ice

Directions:

  1. Place ingredients in blender and blend.

Sorry my picture didn’t come out nice as I would have liked it. But this smoothie is fantastic!

I’m addicted to the Matcha:

For more recipes, go to Amish Baked Oatmeal

For more Matcha Tea posts, go to Green Tea Frappuccino

For more tea posts, go to I Won the Two Sisters Tea Giveaway

For more smoothies, go to Earl Grey Infused Blueberry Smoothie

I Won the Two Sisters Tea Giveaway

So if you have been following me for a while, you know how I feel about free things.

As I always say:

“Free is always good unless it is diseases.”

So I just cannot resist a giveaway-anytime I see one I have to enter it.

I can’t stop myself.

So a while back I entered the Two Sisters Tea and Tea and Me giveaway. I received my tea at the beginning of October, but because I was in the midst of Horrorfest VIII I didn’t get a chance to review it.

I won one bag of tea and had my choices of Original Hibiscus Iced Tea, Hibiscus Iced Tea with Cardamom, Hibiscus Iced Tea with Cinnamon, and Hibiscus Iced Tea with Dried Pineapple. You know me and making decisions…

Which way…?

So I told them to send whichever, and I waited for it to arrive.

I received the Original Hibiscus Iced Tea which contains 3 family sized teabags of whole hibiscus flowers, each makes 80 fl oz./2.3 liters.

The Two Sisters of Two Sisters Tea are Jennifer Michelle and Claudia Maria. The sisters grew up drinking Rosa de Jamaica, or Jamaican Rose, tea in Guatemala. After moving to America, it was hard getting it, so the two created their own company to share the amazing health benefits of Jamaican Rose Iced Tea and bring it into every home.

So when I opened the iced tea, there were these giant tea bags. I felt a little unsure how much to do, but on the back of the package it gives clear directions on how much water and sugar are needed.

And then I made it and just had to wait…

It was pretty good, not what I usually drink, but I enjoyed it. It was extremely refreshing as well.

A friend of mine saw it and loves hibiscus tea so I sent some off with her and she loved it as well.

My friend is actually Elizabeth.

So if Hibiscus Iced Tea is your thing, you should definitely check them out!

For more giveaways, go to I Won the Regency Marketplace Giveaway

For more tea posts, go to Green Tea Frappuccino

For more on the Tea and Me blog, go to I Tried Tea & Me’s Tea Infused Facial Cubes

So a few years back I was given a collection of five teas, A World of Teas. As I was about to try them out, I started thinking, which books would best suit the teas? After all nothing goes better together than a good book and a delicious tea. I decided to repeat it with the teas I won in the Regency Marketplace Giveaway. Since that went so well, I think it will just be my new thing. After all:

 

Original Hibiscus Iced Tea

So something set in Latin America, involving sisters-the first book that popped in my head and stayed in it was:

In the Time of Butterflies by Julia Alvarez

I first came upon on this book when I read How the Garcia Girls Lost Their Accents and Before We Were Free; both part of a recommended reading list. I enjoyed Alvarez’s style of writing and was intrigued by her account of living under the dictatorship Rafael Trujillo-something that she experienced along with having her father be a part of the resistance movement. At the time I was reading it I knew extremely little about this time in history-but her words hooked me and caused me to research about it.

I must find out more.

Out of all the books, the story In the Time of Butterflies was the one that really stuck with me. It tells a fictional account of the four Mirabal Sisters, known as Las Mariposas (Butterflies)-Patria, Minerva, Maria Teresa, and Dedé- who take a stand against their dictator and fought to save their country and their people.

“We cannot allow our children to grow up in this corrupt and tyrannical regime. We have to fight against it, and I am willing to give up everything, even my life if necessary.” -Patria Mirabal

Alvarez took an already amazing story and brought the sisters and their bravery, freedom, and all they did and stood for back to life again.

I recommend reading it with a glass of Two Sisters Tea Rosa de Jamaica.

 

Green Tea Frappuccino

So I know some of you are thinking…uh didn’t you say you were going to resume reviewing Rational Creatures?

You are all 100% right. However, this weekend I left the hot three digit heat to visit my friend in cool, comfortable degree weather-San Jose.

I was hoping to have the next installment of Rational Creatures ready but it’s isn’t and I don’t want to post a lackluster review for a book that I have been enjoying. So instead I thought I would pause and share a yummy tea recipe that will help you beat this summer (it’s not fall in California until October) heat.

This recipe comes from my sister blog, MysteriousEatsand is a way to make a homemade Green Tea Frappuccino which stars one of my favorite teas:

So I mentioned in Matcha, Matcha, Matcha that my niece and I would go on these faux-around the world trips. One day she wanted to go to Japan so I planned a trip around town and then we ended the day with the tea ceremony. As I had leftover Matcha and I love the Starbucks Green Tea Frappuccino-it was a no brainer to use my sister blog’s recipe and make my own.

Ingredients:

  • 1 Cup of Ice Cubes (Less than 10)
  • 1 Scoop of Vanilla Ice Cream
  • 1 Cup of Milk
  • 1 Tablespoon + 1 Teaspoon of Sugar
  • 2 Teaspoons of Matcha Green Tea Powder
  • 1/8 Teaspoon of Vanilla or Vanilla Extract
  • Xanthan Gum (Optional)
  • Whipped Cream (Optional)

Directions:

  1. Add all the ingredients in a blender.
  2. Pulse and blend on high until thorough.
  3. Add whipped cream if you want.

greenteafrap

It’s absolutely delicious!

For more tea posts, go to I Won the Regency Marketplace Giveaway

For more Mysterious Eats recipes, go to Cheese Round

For more recipes, go to Matcha, Matcha, Matcha

For more Jane Austen quotes, go to Rational Creatures: Elizabeth & Charlotte

Matcha, Matcha, Matcha

“Well all I hear all day long is how great Matcha is or how wonderful Matcha is, Matcha, Matcha, Matcha!

So Matcha tea is amazing, if you have been following me on Instagram, you know how much I love it.

For me I have always loved the Green Tea Frappucinos at Starbucks, but I didn’t know there was any Matcha in it.

Oh?

No, my obsession started with a book.

I know, don’t they all.

I picked this particular book up at the library, The Tea Ceremony by Seno Tanaka. It was a fascinating book that went over the history of the tea ceremony, along with discussing Matcha tea, it being the one used in the ceremony (no wonder it is so expensive).

Wow!

One part of the book really stuck in my mind, and that was when they described this one…I guess for lack of a better word, tea party, that had a ton of people and they had to keep getting new dishes and used over 200 of them. Wow, that’s a real tea party.

Wow!

Anyways, I know a lot of people like it because it is supposed to help you loose weight, help keep your brain & heart healthy, gives you healthy energy, stop bad breath, burn calories, build your immune system, help with memory, bring relaxation, help your skin, lower cholesterol, detox, etc. I just like it because it tastes good.

So I had been drinking Matcha for years with the green tea frappucino, but I didn’t start buying my own Matcha until three years ago. My niece used to come every year for the Summer, and on Mondays, my day off, we would go on trips around the world.

Let’s go!

Of course, we didn’t really go around the world. We would travel around the bi-county area recreating famous places/landmarks. She would pick a country, I would do the research on it, and then plan out the day. We would then travel and have the different places “stamp” her passport I printed off.

She wanted to go to Japan, so I planned out our trip. First we made Chocolate Oat Crackles; then we headed to the oldest building in our Gold Rush built town-a Japanese Market (no longer open though), saw the Buddhist Temple Gardens (lucky as they hardly are ever open), the local art gallery (supposed to be the Mori Art Museum), the pet store to pet cats and the cafe next door (supposed to be the Japanese Cat Cafes), Imperial Park, a Cat Bento Box, and ending with the tea ceremony.

Now I live in a small town, so it took some doing to try and hunt down some Matcha. I could have ordered it online, but she wanted to do it the next day, and she was visiting for the summer so I was going to make it happen! I finally tracked down a tiny, and I mean tiny, container for $15 at the health store. The things we do for the ones we love.

We did the ceremony, with what we had (I of course didn’t have the proper tools). But after that, we had Matcha left over, so she and I made our own Green Tea Frappucinos (I’ll post the recipe later) and lattes.

I know some people think Matcha is coarse or gross, but I love it. If you haven’t tried it, I recommend it.

So here is a recipe to make your own Matcha Latte hot or cold:

Ingredients:

  • 2 Tsp of Matcha Powder
  • 2 Tsps of Sugar
  • 3 Tbsps of Warm Water
  • 2 Cups of Milk (Hot or Cold)

Directions:

  1. Put the Matcha powder, sugar, and water in a cup or mug
  2. Whisk together to ensure no lumps (use a matcha whisk or electric stirrer. (My dad was given one and it just somehow ended up in my home.)
  3. If doing hot, warm the milk and pour into the mug. If doing cold, just pour in the mug.
  4. Use the whisk or electric stirrer to combine everything until it is a light green color.

For more Tea posts, go to I Won the Regency Marketplace Giveaway

For more recipes, go to Cheese Round

For more on Matcha tea, go to Tea Chocolate