Tea Party Tea Terms Word Scramble

Party time!

Are you ready for another Tea Party game?

So for my 29th Birthday Jane Austen Tea Party, I shared a few tea themed games we played. Yesterday we had our tea advent swap with friends and had to come up with a game. I was trying to decide between the Tea Tray Memory Game and a Tea Trivia game, when I decided to do a Tea Terms Word Scramble.

I love doing word scrambles, and thought this would be so much easier as I wouldn’t have to bring any items or worry about it being too hard for anyone (I struggle with making my trivia too hard or too easy).

I also thought this would be a lot of fun, and it did turn out to be. I have the game below if you would like to use it and I have included the answers after the image. Enjoy!

Clotted Cream, kettle, cloth napkins, tea pot, scones, sugar cubes, tea tray, cream pitcher, earl grey, tea infuser, sandwiches, honey dipper, sugar tongs, teapot cozy, and sugar bowl.

For more tea party themed games, go to Jane Austen Birthday Party: Guess How Many Sugar Cubes

For more game ideas, go to Jane Austen Birthday Party: What’s in Your Purse Game

Spill the Tea: Tea List’s High Tea Review

So I have been wanting to do this for a while, a looong time! It’s been on my to-do list to incorporate tea shops and tea places reviews, but I just haven’t had the time. It seems I have a thousand different things I want to write and review and just no time to do them all.

So I ended up telling myself that when my tea photos popped up on my “on this day” part of Instagram or Facebook timeline it would be time to actually start reviewing them.

A few years ago some friends and I decided to meet up for tea. We tried to pick a place that we could equally meet up at, and settled on the Tea List in Davis, CA

The Tea List is located in Davis, CA right next to an antique shop and other cute little buildings. It opened in 2003, and except for closing in 2020, it has been available for a full tea service.

We had the High Tea Service which consists of your choice of Tea, a scone with fresh Devonshire cream & berry preserves, an assortment of small tea sandwiches (cucumber mint, veggie garden, turkey pesto and chicken salad), French deserts and fresh fruits.

They had us sit outside as it was a warm November. (We either have warm ones or rainy ones.)

Everything was delicious, although it was too much food for me. I ended up having to give the rest of my share to my friends. Next time I go, I will definitely choose a smaller meal option.

This place was a quite a win. If you are in the Davis area, I highly recommend that you drop by.

For more tea house reviews, go to Spill the Tea: Tea Elle C Garden Cafè Review

For more tea posts, go to Marmalade Rolls

Spill the Tea: Tea Elle C Garden Cafè Review

So I have been wanting to do this for a while, a looong time! It’s been on my to-do list to incorporate tea shops and tea places reviews, but I just haven’t had the time. It seems I have a thousand different things I want to write and review and just no time to do them all.

So I ended up telling myself that when my tea photos popped up on my “on this day” part of Instagram or timeline it would be time to actually start reviewing them.

Last September, I had to go to Los Angeles to visit with my grandfather who was seriously declining. It was a good visit, and while we were in L. A., I suggested to my mom that we should try a high tea place before we left. She agreed, as long as it wasn’t far out of our way. Right before we headed back home, we stopped at Tea Elle C Garden Cafe.

Tea Elle C is located in Santa Clarita, CA and the idea of it is based on when the Dutch would serve portable teas outside in the garden. This tradition spread from Holland to England as both ladies and gentlemen enjoyed it. The tea garden allowed women and men to socialize “alone”, as since they were in an open public space, they were in no need of a chaperone. Tea gardens were also open to people of all classes.

Because of COVID-19, we weren’t able to eat inside, which was a shame as if looked super cute and they also sold loose leaf tea for purchase and other tea items. But we were unable to browse as we were quickly shuffled through the resturant coming in and going out. I did snap this picture quickly of the inside.

I so wanted to sit inside!

To be compliant with the COVID-19 policies of the time we were seated outside in the garden. The garden was extremely beautiful, full of twinkly lights and tea decorations. I wish I had taken a picture of it, but unfortunately I didn’t.

One of the nice things about this tea place was that it blended a regular cafe menu with high tea being offered all day. So if you have one person who loves High Tea but their partner isn’t in to it-or if one of you wants high tea and the other wants regular cafe food; this is a perfect compromise and a place you both will love. I of course wanted High Tea while my mother wanted a regular breakfast. She ordered a delicious Paris Tea and a Benedict breakfast bowl: a sourdough bowl filled with hash browns, Canadian Bacon, two-over easy eggs, and topped with hollandaise sauce. She loved her food and couldn’t stop raving about it.

I, of course, ordered the high tea (that being the reason I wanted to stop there) and was given a choice of six finger sandwiches (you choose two flavors), your choice of one scone, three desserts, and either one two-Cup teapot or a half carafe.

They offer many choices and I decided on a: Cranberry scone; a cucumber and herbed cream cheese, and a pesto & turkey sandwich . For desserts they gave you whatever they chose to serve and I had a lemon bar, and another crumbly dessert on top. And I, of course, had Earl Grey tea.

Everything was amazing, and it was a good amount of food for a good price. Sometimes high tea places will serve you too much food, or too little, but this was just the right amount for me.

Cranberry Scone

If I were to make a complaint, the only thing I would change would be that they did not offer an endless pot of tea, which a lot of places do (and I love), but each pot or carafe were separate orders. I would have liked an endless pot of tea, but my two cups were the perfect amount as most bathrooms were not open at the time I visited (including the resturant and most gas stations.)

This place was a win and I would most definitely go back again. If you are in the Santa Clarita area, I highly recommend that you drop by.

For more tea posts, go to Marmalade Rolls

The Lion, the Witch, and the Wardrobe Tea Party/Book Club: Marmalade Rolls

So last October, every Wednesday, I have been a part of a Tea Party/Bible Study/Book Club. We started on The Magician’s Nephew by C.S. Lewis, and when we finished moved on to The Lion, the Witch, and the Wardrobe. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). 

For the third week we decided to go with the dinner meal that the beavers serve the Pevensie children. 

“Just as the frying pan was nicely hissing Peter and Mr. Beaver came in with the fish which Mr. Beaver had already opened with his knife and cleaned out in the open air. You can think how good the new-caught fish smelled while they were frying and how the hungry children longed for them to be done and how very much hungrier still they had become before Mrs. Beaver said, “Now we’re nearly ready.” Susan drained the potatoes and then put them all back in the empty pot to dry on the side of the range while Lucy was helping Mrs. Beaver to dish up the trout, so that in a very few minutes everyone was drawing up stools (it was all three-legged stools in the Beavers’ house except for Mrs. Beaver’s own special rocking chair beside the fire) and preparing to enjoy themselves. There was a jug of creamy milk for the children (Mr. Beaver stuck to beer) and a great big lump of deep yellow butter in the middle of the table from which everyone took as much as he wanted to go with his potatoes and all the children thought—and I agree with them—that there’s nothing to beat good freshwater fish if you eat it when it has been alive half an hour ago and has come out of the pan half a minute ago. And when they had finished the fish Mrs. Beaver brought unexpectedly out of the oven a great and gloriously sticky marmalade roll, steaming hot, and at the same time moved the kettle on to the fire, so that when they had finished the marmalade roll the tea was made and ready to be poured out. And when each person had got his (or her) cup of tea, each person shoved back his (or her) stool so as to be able to lean against the wall and gave a long sigh of contentment.

For this week we had Chami Tea Winter Apple Spice Tea, a loaf of Dutch Crust bread, trout (and chicken for the non-fish eaters), boiled potatoes, and marmalade rolls.

One thing I will be doing differently here than in my earlier posts, is that I will be sharing discussion questions that your group can discuss as you read and eat. I didn’t post discussion questions in the previous posts on The Magician’s Nephew, as I wasn’t in charge of that book. For discussion questions, click on this link. The Lion, the Witch and the Wardrobe Discussion Questions Chapter 7-9.pdfDownload

This recipe is inspired by The Pioneer Woman but is much faster and easier.

Ingredients:

Directions:

  1. Heat oven to 400°F (or 375°F for nonstick pan).
  2. Grease round cake pan.
  3. Unroll cinnamon roll dough and add orange marmalade.
  4. Roll dough back up.
  5. Place rolls in pan, cinnamon topping up.
  6. Bake 13 to 17 minutes or until golden brown.
  7. Spread with icing.

These were absolutely delicious! I ate so many, and I’m not even super into sweets. I had zero willpower regarding these and had such a hard time not consuming a whole pan. I definitely recommend them.

No, stop! Alright.

For more from our The Lion, the Witch, and the Wardrobe teas, go to What Excellent Boiled Potatoes

For more recipes, go to Blueberry Yogurt Scones

For more desserts, go to Turkish Delight

For more tea posts, go to Jane Austen Birthday Party: Party Favors II

What Excellent Boiled Potatoes

So last October, every Wednesday, I have been a part of a Tea Party/Bible Study/Book Club. We started on The Magician’s Nephew by C.S. Lewis, and when we finished moved on to The Lion, the Witch, and the Wardrobe. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on).

The first week were inspired by the tea party between Mr. Tumnus and Lucy Pevensie. 

Now, Daughter of Eve!” said the Faun. And really it was a wonderful tea. There was a nice brown egg, lightly boiled, for each of them, and then sardines on toast, and then buttered toast, and then toast with honey, and then a sugar-topped cake. And when Lucy was tired of eating the Faun began to talk. 

We had Chami Tea’s Winter Grey: Deviled Eggs(for brown egg lightly boiled); Salmon, Cucumber, and Radish Canapés (in place of sardines on toast); Bagels (buttered toast), Honey French Toast (for toast with honey); and a Bear Claw Coffee Cake (for sugar topped cake).

And food to go with.

The second week we were inspired by the time Edmund spends with the White Witch. 

“It is dull, Son of Adam, to drink without eating,” said the Queen presently. “What would you like best to eat?”

‘Turkish Delight, please, your Majesty,” said Edmund.

Of course as that only mentions one thing to eat, we ended up adding other recipes that sounded good. We decided to go with: Rose Petal and Green Tea, Rose Petal Earl Grey Tea, Blueberry Rose Petal Scones, Radish Ruffle Canapés, Zuppa Toscana Soup, Meatloaf, and Turkish Delight.

For the third week we decided to go with the dinner meal that the beavers serve the Pevensie children.

“Just as the frying pan was nicely hissing Peter and Mr. Beaver came in with the fish which Mr. Beaver had already opened with his knife and cleaned out in the open air. You can think how good the new-caught fish smelled while they were frying and how the hungry children longed for them to be done and how very much hungrier still they had become before Mrs. Beaver said, “Now we’re nearly ready.” Susan drained the potatoes and then put them all back in the empty pot to dry on the side of the range while Lucy was helping Mrs. Beaver to dish up the trout, so that in a very few minutes everyone was drawing up stools (it was all three-legged stools in the Beavers’ house except for Mrs. Beaver’s own special rocking chair beside the fire) and preparing to enjoy themselves. There was a jug of creamy milk for the children (Mr. Beaver stuck to beer) and a great big lump of deep yellow butter in the middle of the table from which everyone took as much as he wanted to go with his potatoes and all the children thought—and I agree with them—that there’s nothing to beat good freshwater fish if you eat it when it has been alive half an hour ago and has come out of the pan half a minute ago. And when they had finished the fish Mrs. Beaver brought unexpectedly out of the oven a great and gloriously sticky marmalade roll, steaming hot, and at the same time moved the kettle on to the fire, so that when they had finished the marmalade roll the tea was made and ready to be poured out. And when each person had got his (or her) cup of tea, each person shoved back his (or her) stool so as to be able to lean against the wall and gave a long sigh of contentment.

For this week we had Chami Tea Winter Apple Spice Tea, a loaf of Dutch Crust bread, trout (and chicken for the non-fish eaters), boiled potatoes, and marmalade roll.

One thing I will be doing differently here than in my earlier posts, is that I will be sharing discussion questions that your group can discuss as you read and eat. I didn’t post discussion questions in the previous posts on The Magician’s Nephew, as I wasn’t in charge of that book. For discussion questions, click on this link.

This recipe comes from Thriving Home.

Ingredients:

  • 1 1/2 pounds small baby potatoes (preferably an assortment of red, blue, and yellow)
  • 2 tablespoons butter, plus more as needed
  • Kosher salt
  • 1/4 teaspoon ground black pepper, plus more to taste
  • 1/2 teaspoon garlic powder, plus more to taste
  • 1 tablespoon minced fresh parsley, or 1/2 teaspoondried parsley flakes
  • Optional: 1/4 cup grated Parmesan cheese

Directions:

  1. If your potatoes are not bite-sized, then cut them in half.
  2. In a large pot, add enough water to cover your baby potatoes by at least 1 inch of water. Bring to a boil over high heat (put on the lid to help it boil faster). Then, salt the water liberally once it’s boiling.
  3. Boil the baby (or small) potatoes until they are fork tender, about 10 minutes depending on the size of your potatoes.
  4. Drain the potatoes in a colander over the sink and then return them to the pot.
  5. Gently toss the potatoes with the butter, 1 teaspoon Kosher salt, the pepper, the garlic powder, and the parsley.
  6. Taste and add more salt, pepper, or garlic powder, as desired.
  7. Stir in Parmesan, if desired.
  8. Serve warm or at room temperature.

These were delicious but I think Mr. Collins said it best:

For more from our The Lion, the Witch, and the Wardrobe teas, go to Turkish Delight

For more recipes, go to Blueberry Yogurt Oat Scones

For more potato recipes, go to Baked Potato Soup

For more tea posts, go to Jane Austen Birthday Party Music & Party Review