The Magician’s Nephew Tea Party/Book Club: Cranberry Feta Pinwheels

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). I also need to catch up on these recipes. Week four we had Tiesta Tea Victorian Earl Grey, Lavender and Earl Grey Scones, Chicken Salad Sandwiches, Hummus Tomato Salad, Cranberry Feta Pinwheels, and Triple Berry Salad.

I couldn’t share the recipes in October as I was in the middle of Horrorfest IX, so I am catching up and of course next is the pinwheels.

This recipe comes from Let’s Dish.

Ingredients:

  • 8 ounces Cream Cheese
  • 1/2 Cup of Crumbled Feta Cheese
  • 1/2 Cup of Chopped Green Onions
  • 1 5-oz Package Dried Cranberries
  • 4 10-inch Tortillas

Directions:

  1. In a small bowl; combine the cream cheese, feta cheese, and green onion.
  2. Stir in the dried cranberries.
  3. Divide mixture evenly between the four tortillas. 
  4. Roll each tortilla up as tightly as you can and wrap in plastic wrap.
  5. Refrigerate for 1 hour.
  6. Slice the rolled tortillas into 1-inch slices and serve.

This was delicious. We all loved them, and they were a great addition to our tea party. 

For more from The Magician’s Nephew Book Club/Tea Party/ Bible Study, go to Tomato Hummus Salad

For more tea posts, go to I Tried Madsen Creations’ Reusable Cloth Teabags

For more recipes, go to Lavender and Earl Grey Scones

The Magician’s Nephew Tea Party/Book Club: Tomato Hummus Salad

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). I also need to catch up on these recipes. Week four we had Tiesta Tea Victorian Earl Grey, Lavender and Earl Grey Scones, Chicken Salad Sandwiches, Hummus Tomato Salad, Pinwheels, and Triple Berry Salad.

I couldn’t share the recipes in October as I was in the middle of Horrorfest IX, so I am catching up and of course as we used an old Chicken Salad recipe, the next is sides.

This recipe comes from Plum Deluxe. I choose it as most of the food we have been eating has been heavy and I wanted something lighter.

Ingredients:

  • 1 Tablespoon of White Wine Vinegar
  • 2 Tablespoons of Extra Virgin Olive Oil
  • 1 Clove of Garlic, Peeled and Finely Minced
  • 1/4 Teaspoon Salt
  • Ground Black Pepper
  • 2-3 Large Ripe Tomatoes
  • 1-2 Cups of Hummus

Directions:

  1. In a small bowl, whisk together vinegar, olive oil, garlic, salt, and pepper until emulsified. Set aside.
  2. Cut tomatoes into thick slices and arrange 3 per plate.
  3. Top each tomato slice with a tablespoon of hummus.
  4. Drizzle with salad dressing and serve immediately.

These were delicious. I had so many extra though, as I had made too much, and ended up using the rest to make a spaghetti sauce. A great recipe, that I know I will make again.

For more tea posts, go to I Tried Madsen Creations’ Reusable Cloth Teabags

For more recipes, go to Lavender and Earl Grey Scones

For more salad recipes, go to Basic Chicken Salad

The Magician’s Nephew Tea Party/Book Club: Ham, Cheddar, and Apple Tea Sandwiches

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). I also need to catch up on these recipes. Week three we had Organic India Tulsi Masala Chai Tea, Parmesan and Chive Scones, Cucumber Aioli Canapés, Ham and Green Apple Sandwiches, Cranberry and Brie Bites, and Mini Pumpkin Creme Brulee.

I couldn’t share the recipes in October as I was in the middle of Horrorfest IX, so I am catching up and of course next is sandwiches.

Tea first!

This comes from Tea Time Magazine’s Teatime Celebrations. I couldn’t find my cutter, and instead used my knife and cut the sandwiches into triangles instead.

Emma (1996)

Ingredients:

  • 6 Slices of Pumpernickel-Rye Swirl (I couldn’t find any and instead used a light rye bread), frozen
  • 1 Tart Apple, such as Granny Smith
  • 2 Tablespoons of Mayonnaise
  • 2 Tablespoons of Spicy Brown Mustard
  • 6 Slices of Thin Deli-Style Smoked Ham
  • 6 Slices of Sharp White Cheddar Cheese
  • 1/3 Cup of Baby Arugula ( I substituted with Baby Spinach)

Directions for Sandwiches:

  1. Using a 2-inch square cutter, cut 12 shapes from frozen bread, discarding crusts.
  2. Cover with damp paper towels, and let bread thaw (about 15 mins).
  3. Core apple, but leave whole and unpeeled.
  4. Cut 6 (1/4-inch) crossway slices from apple. Set aside.
  5. In a small bowl, combine mayonnaise and mustard, stirring well.
  6. Spread mayonnaise mixture in an even layer on each bread square.
  7. Using 6 bread squares (mayonnaise side up) as a base.
  8. Assemble 6 sandwiches, stacking ingredients in the following order: arugula/spinach, ham slice (folded into quarters), cheese slice, apple slice, and another bread square (mayonnaise side down).
  9. Garnish each tea sandwiches with arugula or spinach leaves, if desired.

These were delicious and a wonderful addition to the night’s tea.

For more from The Magician’s Nephew Tea Party/Book Club, go to Cucumber Aioli Canapés

For more recipes, go to Parmesan and Chive Scones

For more Tea Time Magazine Recipes, go to Heirloom Tomato Tart

For more sandwich recipes, go to Turkey-Apple Tea Sandwiches

For more ham sandwich recipes, go to Tea Time Magazine’s Ham and Cheese Tea Sandwiches

For more tea posts, go to How to Clean Your Tea Infusers

 

 

The Magician’s Nephew Tea Party/Book Club: Cucumber Aioli Canapés

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). I also need to catch up on these recipes. Week three we had Organic India Tulsi Masala Chai Tea, Parmesan and Chive Scones, Cucumber Aioli Canapés, Ham & Apple Sandwiches, Cranberry and Brie Bites, and Mini Pumpkin Creme Brulee.

I couldn’t share the recipes in October as I was in the middle of Horrorfest IX, so I am catching up and of course next is sandwiches.

This comes from Teatime Celebrations magazine. The recipe did call for alfalfa sprouts but I forgot them, but I did have leftover parsley and threw that on top.

Ingredients Lemon-Pepper Aioli:

  • 1/4 Cup of Mayonnaise
  • 1/2 Teaspoon of Fresh Lemon Zest
  • 1/8 Teaspoon of Ground Black Pepper

Directions:

  1. In a small bowl, combine mayonnaise, lemon zest, and pepper-stirring well.
  2. Use immediately, or cover and refrigerate for up to a day.

Ingredients Sandwiches:

  • 3 Large Slices of Firm White Sandwich Bread, Frozen
  • 1 English Cucumber
  • Lemon-Pepper Aioli
  • Parsley

Directions:

  1. Using a 2-inch cutter, cut 12 shapes out of the 3 slices of frozen bread. Discard scraps.
  2. Place bread in resealable bag and let thaw.
  3. Spread the aioli onto each bread square.
  4. Using a mandolin or sharp paring knife, cut 60 paper-thin slices from the cucumber.
  5. Place 5 cucumber slices on each bread square, overlapping each circle.
  6. Serve immediately.

These were good but not as good as the Cucumber-Four Peppercorn Goat Cheese Canapés.  But that’s okay, I like trying out recipes and trying to find the perfect cucumber sandwich.

For more from The Magician’s Nephew Tea Party/Book Club, go to Parmesan and Chive Scones

For more recipes, go to Heirloom Tomato Tart

For more Tea Time Magazine Recipes, go to Lemon Gingerbread Cake

For more sandwich recipes, go to Turkey-Apple Tea Sandwiches

For more cucumber sandwich recipes, go to Cucumber-Four Peppercorn Goat Cheese Canapés

For more tea posts, go to Fotina Flower Puffed Pastry

The Magician’s Nephew Tea Party/Book Club: Parmesan and Chive Scones

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). The first week we had Cederberg Tea Company Rooibos + Ginger Tea, Cranberry-Spice Scones with Maple Cream, Tea Time Magazine’s Ham and Cheese Tea Sandwiches, Cucumber-Four Peppercorn Goat Cheese Canapés, Fotina & Pork Puffed Pastry, and Mini Apple Pies.

The second week week two was Chami Spice Ginger Plum Tea, Dark Chocolate Ginger Scones, Curried Egg Salad Triple Stacks Sandwiches, Turkey-Apple Tea Sandwiches, Fotina Flower Puffed Pastry, and Lemon Gingerbread Cake.

The third week we had Organic India Tulsi Masala Chai Tea, Parmesan and Chive Scones, Ham & Apple Sandwiches, Cucumber Aioli Canapés, Cranberry and Brie Bites, and Mini Pumpkin Creme Brulee.

I couldn’t share the recipes in October as I was in the middle of Horrorfst IX, so I am catching up and of course starting off our third dinner with scones.

This comes from Tea Time Magazine‘s 2020 Sept/Oct issue. The original recipe calls for dates, but I don’t like dates so I just took them out.

Ingredients:

  • 3 Cups of All-Purpose Flour
  • 1 Tablespoon of Sugar
  • 1 Tablespoon of Baking Powder
  • 1/2 Teaspoon of Salt
  • 1/2 Cup of Cold Unsalted Butter, Cubed
  • 1/2 Cup of Parmigiano-Reggiano Cheese
  • 2 Tablespoons of Chopped Fresh Chives
  • 1 1/4 Cups + 1 Tablespoon of Cold Heavy Whipping Cream, Divided

Directions:

  1. Preheat the oven to 375 degree F
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs.
  4. Add cheese and chives, tossing to combine.
  5. Add 1 1/4 cups of cold cream to flour mixture, stirring until a dough begins to form. Gather dough into a ball in the bowl.
  6. Turn out the dough onto a lightly floured surface and knead 3-4 times.
  7. Using a rolling pin, roll out the dough to 3/4-inch thickness.
  8. Fold dough into thirds (like an envelope). Roll dough again to a 3/4 inch thickness.
  9. Using a 2 1/4-inch round cutter, dipped in flour, cut dough without twisting-rerolling scraos once.
  10. Place scones 1-inch apart on the prepared baking sheet.
  11. Freeze for 10 mins.
  12. Brush tops of scones with remaining 1 tablespoon of cream.
  13. Bake until golden brown and a wooden pick inserted in centers comes out clean, approximately 17 mins.
  14. Let cool on baking sheet for 5 mins.
  15. Serve warm or at room temperature.

These were delicious! I loved them and will most likely make them again.

For more from The Magician’s Nephew Tea Party/Book Club, go to Lemon Gingerbread Cake

For more recipes, go to Heirloom Tomato Tart

For more Tea Time Magazine Recipes, go to Fotina Flower Puffed Pastry

For more scone recipes, go to Dark Chocolate Ginger Scones

For more tea posts, go to Turkey-Apple Tea Sandwiches

The Magician’s Nephew Tea Party/Book Club: Fotina Flower Puffed Pastry

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). I also need to catch up on these recipes, week two was Chami Spice Ginger Plum Tea, Dark Chocolate Ginger Scones, Curried Egg Salad Triple Stacks Sandwiches, Turkey-Apple Tea Sandwiches, Fotina Flower Puffed Pastry, and Lemon Gingerbread Cake.

I couldn’t share the recipes in October as I was in the middle of Horrorfest IX, so I am catching up and of course after sandwiches we have our sides.

And food to go with.

This comes from Tea Time Magazine. I did change the recipe a bit as I took out the olive salad, I forgot to buy it. Oops!

Ingredients:

  • 1 Sheet of Frozen Puff Pastry, Slightly Thawed
  • 6 (1-inch) Cubes Fotina Cheese
  • 1 Large Egg
  • 1 Tablespoon of Water

Directions:

  1. Preheat the Oven at 400 Degrees F.
  2. Line a baking sheet with parchment paper.
  3. Using 2 1/4 inch flower-shaped cutter, cut 12 flowers from puff pastry sheet.
  4. Using a 1-inch round cutter, cut out and discard centers from 6 flowers.
  5. Stack a cutout flower on top of a whole flower and place on a prepared baking sheet.
  6. Repeat for remaining flowers. Press edges together using a fork.
  7. Place a cheese cube in the center of each flower.
  8. In a small bowl, combine egg and water, whisking well to make an egg wash.
  9. Using a pastry brush, brush tops of flowers with egg wash.
  10. Bake until flowers are puffed and golden brown, 10-12 mins.
  11. Serve Warm

These weren’t bad but very cheesy. I think they would have been better if I had put in something with the cheese, the olive spread or basil or something.

But otherwise tea was wonderful.

For more from The Magician’s Nephew Tea Party/Book Club, go to Turkey-Apple Tea Sandwiches

For more recipes, go to Curried Egg Salad Triple Stacks Sandwiches

For more Tea Time Magazine Recipes, go to Tea Time Magazine’s Ham and Cheese Tea Sandwiches

For more sides, go to Tea Time Magazine’s Fotina & Pork Puffed Pastry

For more tea posts, go to Dark Chocolate Ginger Scones

My Week With Jane

When I was in elementary school, my brother was in the army and stationed in Hawaii. We took a trip to visit him, but problems with the plane arose and the flight was delayed for a few hours. This was two years after 9/11 so we didn’t want to leave the airport and instead had to wait.

While we were waiting I noticed a lady across the way waiting with a big paper something. Of course being a curious child, I moved closer to look and saw it was a paper boy. Not a cardboard cutout, but like someone traced a boy and decorated it. I was trying to figure it out, when the lady noticed me looking and told me that it was Flat Stanley. A group of teachers had been reading Flat Stanley and passing him around taking pictures and when one had a friend going to Hawaii she asked if she could take him with her.

Wow!

I thought that was the coolest thing. For those of you who don’t know Flat Stanley is a book in which a boy, Stanley, is flattened by a bulletin board, becoming flat, and goes on a series of adventures. One of them is visiting his pen pal by being mailed in a giant envelope.

All I could think was what a great idea and how cool and fun to be a part of something like that.

Well…

Fast forward to Summer of 2020, everyone is glum about restrictions and most of us are not having fun.

When I saw that the Jane Austen Society of North America: East Washington and North Idaho (JASNA EWANID) was doing a Flat Jane.

Look at that!

After all:

They decided for the summer they would be sending Flat Jane about, she staying with the person who signed up for a week and then moving them onto the next home to visit. They then asked people on instagram if they wanted to sign up and I was like, yes please!

This actually became so popular they made several of them. My turn arrived and I was so excited and couldn’t wait to take her out on adventures.

Tea first!

 

Day 1) Sunday, January 3rd

What a Jane of a day! Today my friend gave me the Jane Austen adaption, Jane in Love by Rachel Givney, and then when I got home I checked my mail and inside was Flat Jane. I am so excited to start all our adventures.

It was great reading the Jane Austen Travel Log and getting to see all the adventures and things people had done. I couldn’t wait to add my own. Sunday I had my niece so I didn’t get a chance to do anything with Jane until later that day.

That night my sister and I did our usual #perioddramasaturdays It was my sister’s turn to pick and she chose Outlander, which I had read the first book but had not seen the TV show. For the occasion I made Blueberry Oat Scones (I’ll share the recipe later), that I had adapted from Plum Deluxe and we had Lavender Flowering Tea.

Flat Jane joined us for tea but declined watching Outlander. She was tired from her long journey from East to West and retired early. She espechially liked seeing the flower created from the tea leaves.

Day 2) Monday, January 4th

Ever since COVID19 Monday night has become Game Night! Jane and I played my new Pride and Prejudice game that I had received for Christmas. She won as I just couldn’t get the exact number to make my remaining half of the couple get to the church. I kept rolling over or under. I was planning to try playing Marrying Mr. Darcy with her, but I didn’t end up getting a chance to. I do plan to review this Pride and Prejudice game soon.

Afterwards, we played a singing board game with my sister, a sort of creating a song to a tune like in Who’s Line is it Anyway? When my turn came up I felt a lot like when Lady Catherine demanded Elizabeth play, as I don’t sing.

It was a fun game and hilarious as the game came with “lyrics” that were just too goofy.

Day 3) Tuesday, January 5th

Tuesday night Jane and I had pizza and watched Strong Woman Bong Soon, a K-Drama I recommend for any Jane Austen fan as it has elements that make me think of Jane Austen’s works.

Sooooo Mrs. Bennet

Jane loved the pizza (she definitely wishes they had that back in Regency England) and I think I swayed her to my line of thinking about the K-Drama…but she might have been humoring me.

Well…

Day 4) Wednesday, January 5th

Flat Jane joined us for our weekly Tea Party/Book Club/Bible Study on The Lion the Witch and the Wardrobe. I think she enjoyed it, although it was unlike any bible study she has ever been a part of.

For these chapters we visited the beavers and had: Chami Winter Apple Spice Tea, a loaf of Dutch Crust Bread, trout, chicken (for the non-seafood eaters [me]), boiled potatoes, and marmalade rolls. Of course I had to explain to her the joke about boiled potatoes.

I will be sharing the recipes as soon as I catch up with The Magician’s Nephew posts. 

Day 5) Thursday, January 6th

After the Book Club/Tea Party/Bible Study I thought Jane would be interested in going to a regular bible study. She enjoyed it and marveled at my cat pen, amazed at how it looked and wishing they had such easy things to use when she was writing her novels. I plan to show her an Austen adaption tonight, but am still trying to decide which one…should I show her one I love or one I hate so we can both make fun of it? Decisions, decisions…

Hmmm…

I finally decided to show her one I hate, Austentatious (2015)

This is the worst Jane Austen adaption I have ever seen. We started with the first one and then she caught up to me with the second to last episode. After we watched the whole thing she was very confused about the whole thing and how it even matched up with what she wrote. Same Jane, same. If interested, you can watch it on tubi or you can read my past reviews: We Are Family: Austentatious, Episode 1 (2015), Big Girls Don’t Cry: Austentatious, Episode 2 (2015), I’ll Be Watching You: Austentatious, Episode 3 (2015), Hit Me With Your Best Shot: Austentatious, Episode 4 (2015), Call Me, Maybe: Austentatious, Episode 5 (2015), Drive Me Crazy: Austentatious, Episode 6 (2015), Make Me a Match: Austentatious, Episode 7 (2015), Take a Chance on Me: Austentatious, Episode 8 (2015), and Achy Breaky Heart: Austentatious Episode 9 (2015). 

After we watched the series, we had a cup of tea before bed. I had purchased two Jane Austen inspired teas from NovelTea TinsPride and Peppermint and Sense and Senchability. I had run out of Pride and Peppermint as I had used the last of it in the tea advent calendar swap I made for a friend, so we drank Sense and Senchability. Jane loved it and was amazed at all the different Jane Austen inspired products that we can purchase today.

Day 6) Friday, January 7th

Today was a shopping day as Jane went with me to visit a local Vintage/resale shop as I was on the hunt for a purple teacup for my friend’s birthday this month. I found this adorable claw-footed one under $10.

We then stopped off at the grocery store to pick up a few items and Jane was amazed at all the food for purchase and the prices! Plus we came upon many things she had never heard of before protein powder, lactose free milk, Greek yogurt, every kind of chocolate you could imagine, and more.

Day 7) Saturday, January 8th

Saturday turned out to be a shopping day as well, as my sister needed to visit Jo-Anns and Hobby Lobby in the next city over (we have a small Jo-Anns and we do not have a Hobby Lobby). I agreed as long as we stop at one of my favorite restaurants, the Tea Bar and Fusion Cafe. They have the best foods and teas. Jane loved the HoneyTea Latte I bought for her.

Afterwards we went to Hobby Lobby where we looked for fabric for a book sleeve I’m having made.

I was looking for a dark fabric, but Jane spotted this beautiful china blue vase printed one that I just couldn’t say no to.

We only visited a quarter of the store and Jane was amazed at everything they had there.

Afterwards we went to Jo-Anns and looked around the different fabrics and of course I had to show Jane all the muslin they had.

Mr. Tilney mentions purchasing muslin for 5 shillings a yard in Northanger Abbey and that was a good deal, but Jane was amazed that today she could purchase muslin for half the price he paid (converting how much 1800s shillings would be worth in our money).

Day 8) Sunday, January 9th

It was time to say goodbye to Flat Jane as I had her for the week and she is about to journey on to stay with another friend. I helped her pack up and will drop her off tomorrow for her journey to the East Coast.

As Jane is going to visit another Jane Austen fan I couldn’t resist sending one of my Quill Ink Jane Austen Inspired Magazine Cover Cards. If you are interested in getting some for yourself check out her Etsy shop.

If interested in having Flat Jane visit you then contact JASNA EWANID to signup. I recommend it as it is a lot of fun.

For more Jane Austen, go to Is Emma Jane Austen’s Only Mystery?

 

The Magician’s Nephew Tea Party/Book Club: Turkey-Apple Tea Sandwiches

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). I also need to catch up on these recipes, week two was Chami Spice Ginger Plum Tea, Dark Chocolate Ginger Scones, Curried Egg Salad Triple Stacks Sandwiches, Turkey-Apple Tea Sandwiches, Fotina Flower Pastry, and Lemon Gingerbread Cake.

I couldn’t share the recipes in October as I was in the middle of Horrorfest IX, so I am catching up and of course after sandwich number one, we have sandwich number two.

YUM!

This comes from Tea Time Magazine. 

Turkey-Apple Tea Sandwiches Ingredients:

  • 4 Slices Honey Wheat Bread
  • 8 Slices of Smoked Turkey
  • 1 Red Apple
  • 1 Recipe Cranberry Spread
  • 8 Leaves of Baby Spinach

Directions:

  1. Using a serrated knife, cut and discard crusts from bread slices, creating a perfect 3-inch square.
  2. Cut each square diagonally into 4 triangles.
  3. Cover bread with damp paper towels to prevent drying out while preparing other ingredients.
  4. Using a sharp chef’s knife, cut 8 triangles the same size as the bread triangles from turkey.
  5. Using a sharp chef’s knife, cut 8 very thin vertical slices from the apple.
  6. Spread a layer of the cranberry spread onto each bread triangle.
  7. On the cranberry side of 8 bread triangles layer a spinach leaf, a turkey slice, and an apple slice.
  8. Top each with a remaining bread triangle, cranberry side down.
  9. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until ready to serve.

Cranberry Spread Ingredients:

  • 1/3 Cup of Mayonnaise
  • 3 Tablespoons of Jellied Cranberry Sauce with Cranberries
  • 1 Tablespoon of Yellow Mustard
  • 1/8 Teaspoon of Salt
  • 1/8 Teaspoon of Ground Black Pepper

Directions:

  1. In a small bowl, combine mayonnaise, cranberry sauce, mustard, salt, and pepper.
  2. Whisk well.

These were delicious sandwiches and a perfect fall time tea savory.

For more from The Magician’s Nephew Tea Party/Book Club, go to Curried Egg Salad Triple Stacks Sandwiches

For more recipes, go to Dark Chocolate Ginger Scones

For more Tea Time Magazine Recipes, go to Tea Time Magazine’s Ham and Cheese Tea Sandwiches

For more sandwiches, go to Cucumber-Four Peppercorn Goat Cheese Canapés

For more tea posts, go to Mini Apple Pies

The Magician’s Nephew Tea Party/Book Club: Curried Egg Salad Triple Stacks Sandwiches

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). I also need to catch up on these recipes, week two was Chami Spice Ginger Plum Tea, Dark Chocolate Ginger Scones, Curried Egg Salad Triple Stacks Sandwiches, Turkey Apple Sandwiches, Fotina Flower Pastry, and Lemon Gingerbread Cake.

I couldn’t share the recipes in October as I was in the middle of Horrorfest IX, so I am catching up and of course after scones comes sandwich number one.

This comes from Tea Time Magazine. 

Emma (1996)

Ingredients:

  • 6 Large Hardboiled Eggs
  • 1/3 Cup of Mayonnaise
  • 1/2 Cup of Finely Chopped Celery
  • 2 Tablespoons of Chopped Green Onion Tops
  • 1 Tablespoon of Yellow Mustard
  • 1/2 Teaspoon of Curry Powder
  • 1/4 Teaspoon of Salt
  • 1/8 Teaspoon of Ground Black Pepper
  • 9 Slices of very thin Wheat Bread

Directions:

  1. In a medium bowl and using a pastry blender, finely chop eggs.
  2. Add mayonnaise, celery, onion, mustard, curry powder, salt, and pepper; stir until thoroughly combined.
  3. Place egg salad in a covered container, and refrigerate until cold, about 4 hours.
  4. Spread 3 tablespoons egg salad onto 6 bread slices.
  5. With egg salad sides up, stack 2 of the 6 slices, and top with a plain bread slice.
  6. Repeat with remaining bread slices to create 3 triple-stack sandwiches.
  7. Using a serrated bread knife, trim and discard crusts from all sides of sandwiches.
  8. Cut each sandwich into 3 finger sandwiches.
  9. Serve immediately, or cover with damp paper towels, place in a covered container and refrigerate for a few hours until ready to serve.

Now I am not a big fan of curry, I am really sensitive to scents and the intensity of curry doesn’t appeal to me. These however were absolutely delicious! I could not stop gobbling them up!

For more from The Magician’s Nephew Tea Party/Book Club, go to Dark Chocolate Ginger Scones

For more recipes, go to Mini Apple Pies

For more Tea Time Magazine Recipes, go to Cucumber-Four Peppercorn Goat Cheese Canapés

For more sandwiches, go to Tea Time Magazine’s Ham and Cheese Tea Sandwiches

For more tea posts, go to Tea Time Magazine’s Ham and Cheese Tea Sandwiches

The Magician’s Nephew Tea Party/Book Club: Mini Apple Pies

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). The first week we had Cederberg Tea Company Rooibos + Ginger Tea, Cranberry-Spice Scones with Maple Cream, Cucumber-Four Peppercorn Goat Cheese Canapés, Ham and Cheese Tea Sandwiches, Fotina & Pork Puffed Pastry, and Mini Apple Pies.

I have been posting the recipes from the first meeting, but am ending on the last thing we had during that session: Mini Apple Pies

Today’s recipe is one that I’ve shared before, but made mini. It an easy recipe and a delicious one. After all, who can resist pie?

Ingredients:

Pie Crust

  • Pre-made Pie Dough

Filling:

  • 1/2 Cup – 1 Cup of All-Purpose Flour
  • 6-7 Granny Smith Apples peeled, and cut into slices
  • 1 Cup of White Sugar
  • 1 Cup of Brown Sugar
  • 1 Teaspoon of Cinnamon
  • 2 Tablespoons of Butter

Directions:

  1. Peel and slice the apples. When cutting up the apples, make sure to remove the hard pieces where the seed grows along with any spots or blemishes.
  2. Preheat the oven to 375°
  3. Combine the apples, with the brown and white sugar.
  4. Add the flour and cinnamon, mixing them all together.
  5. Roll out the dough and using a cookie cutter or small bowl, cut round circles out-large enough to fill a cupcake/muffin pan.
  6. Lay the apples down on the dough in the pan.
  7. Chop the two tablespoons of butter and put a little in each mini pie.
  8. Place the second ball of dough down and roll it out into a large circle, cutting it to create a lattice top.
  9. Add a dash of cinnamon and sugar on top.
  10. Bake 15-20 minutes or until golden brown.

These were delicious and a great final piece to our tea time. After all, as Mr. Woodhouse says:

For more from The Magician’s Nephew Tea Party/Book Club, go to Fotina & Pork Puffed Pastry

For more recipes, go to Tea Time Magazine’s Ham and Cheese Tea Sandwiches

For more apple pie, go to Are Dean Winchester and Jane Austen Kindred Spirits?

For more desserts, go to The Picture of Earl Grey Tea Cookies

For more tea posts, Cucumber-Four Peppercorn Goat Cheese Canapés