Cucumber Sandwiches

So last month my friends and I were supposed to meet up for high tea, as this is something we have been trying to do about every three months to stay connected as it is seems to get harder the older you get.

We had the date and reservations at this amazing historic tea place, but then COVID-19 happened.

So we decided to do our own tea party, a virtual tea party.

We each set up a space with snacks and tea, I drank Earl Grey Tea of course.

I decided to make a new type of Cucumber Sandwiches and Earl Grey Tea Cookies. Both of which were extremely delicious, and I decided to share them with you here, starting with the cucumber sandwiches, which originally come from Spend With Pennies.

Ingredients:

  • 8 oz Cream Cheese
  • 3 Tablespoons of Mayonnaise
  • 2 Teaspoons of Chopped Fresh Dill
  • 1 Teaspoon of Chopped Fresh Chives
  • 1/4 Teaspoon of Garlic Powder
  • Salt
  • Pepper
  • 1 Long English Cucumber, Thinly Sliced
  • 1 Loaf of Bread, Crusts Removed

Directions:

  1. Mix cream cheese and mayonnaise in a small bowl with a hand mixer, until smooth.
  2. Stir in herbs, garlic powder, salt, and pepper.
  3. Cut crusts off bread slices.
  4. Spread bread slices with cream cheese mixture.
  5. Thinly slice cucumbers, layer over half of the bread slices.
  6. Top with additional herbs, if desired.
  7. Top with remaining bread slice and cut each sandwich into three pieces.

These were delicious! I’m glad I was the only one eating them as I wanted to eat them all!

 

For more recipes, go to Lemon Curd

For more tea sandwich recipes, go to Basic Chicken Salad

For more tea party recipes, go to Scottish Oat Scones

Cheese Round

So my friend is getting married!

Last year she threw me a “Jane Austen Tea Party Bridal Shower

This year, she wanted a “Spring Tea Bridal Shower”. She asked me to make a Cheese Round for the party. The original title of the recipe is Christmas Cheese Round from my sister blog, MysteriousEats.wordpress.com. I’ve made it before for our cheese and fruit/movie parties we always have. We love cheese.

Ingredients:

  • 1 Cup of Shredded Cheddar Cheese
  • 1 Cup of finely chopped Pecans (I used my blender to take care of it)
  • 8 0z Cream Cheese Brick
  • 1/2 Cup of Chopped Green Onions

Directions:

  1. Combine all ingredients. Pack into a round or ball.
  2. Chill for two hours to overnight.
  3. Serve with crackers or bread

The crackers I chose were Milton’s Everything Crackers (the best!), Organic Triscuit Cracked Pepper and Olive Oil, and the Mary’s Gone Crackers Gluten-Free Crackers. All were from the Grocery Outlet, so they are all $1.99.

YUM!

This is the best cheese round/ball or whatever you want to call it that I have ever had. I could eat the whole thing myself.

I recommend it for your next party or tea party.

For more recipes, go to Scottish Oatcakes

For more recipes from Mysterious Eats, go to Carrot Oatmeal Muffins

For more Bridal Showers, go to Jane Austen Bridal Shower

For more Tea Parties, go to My Niece Wanted a Tea Party

Crasins Scones

mr knightley drinks tea

What goes better with a Jane Austen novel than scones? Nothing! As I just love to read my books with a good cup of tea and a scone I just had to reblog this post from my sister blog.

Mysterious Eats

thecatwhocookbook

Thoughts Before Baking:

I was going to a tea party and decided to bring some scones. The recipe in The Cat Who… Cookbook, that I got from my brother blog TheCatWhoWroteaBlog.wordpress.com sounded good but I didn’t have all the ingredients needed.

oopsmybad

So I had to substitute. Let’s see how these turn out.

baking banner

Ingredients:

  • 2 Cups of All-Purpose Flour
  • 1.5 Teaspoons Cream of Tartar
  • 3/4 Teaspoon Baking Soda
  • 1/8 Teaspoon of Salt
  • 1 Stick of Butter or Margarine, softened
  • 1 Egg, Beaten
  • 1/2 Cup of Crasins
  • 1/4 Cup of Milk
  • 3/4 Cup of Plain Yogurt
  • 1 Tablespoon Cream or Milk
  • 1 Tablespoon of Sugar
  • Clotted Cream
  • Cream Cheese
  • Jam

Directions:

  1. Preheat the oven to 400°.
  2. Sift or mix the flour, cream of tartar, baking soda, and salt together.
  3. Cut in the butter or margarine until the mixture is about the size of small peas.
  4. Add the egg, the crasins, milk, and…

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