Scottish Oat Scones

So at the end of last month, my book club met and discussed the book The Secret Adversary by Agatha Christie. Typically we just have light snacks, but as I didn’t have to work due to the quarantine, I decided I would do a little tea party.

And eat scones!

We had egg salad sandwiches, ham and cheese sandwiches, french fries (pommes pont neuf), Scottish Oat scones, lemon curd, lemon crinkle cookies, and meyer lemon poppyseed cake. Instead of putting all the recipes in one post and making it too long, I decided to break it up and share each recipe separately so that if interested, you can make your own and eat it with a cup of tea and some Jane Austen.

Today’s scone recipe I found on pinterest, but originally comes from Lisa’s Kitchen

Ingredients:

  • 1.5 Cups of Flour
  • 2 Cups of Rolled or Steel Cut Oats
  • 1/4 Cup of Sugar
  • 4 Teaspoons of Baking Powder
  • 1/2 Teaspoon of salt
  • 1 Large Egg
  • 1/2 Cup of Unsalted Butter (1 stick), melted
  • 1/3 Cup of Milk

Directions:

  1. Preheat the oven to 425 degrees F and grease or line a baking sheet.
  2. In a large bowl combine flour, oats, sugar, baking powder, and salt.
  3. Make a well in the center of the dry ingredients.
  4. In small bowl, beat the egg until frothy.
  5. Now add butter and milk to egg, and whisk to combine.
  6. Pour into dry ingredients and mix together until you have a soft dough.
  7. Shape and pat the dough into two 6-7 inch circles.
  8. Cut into 6-8 pie shaped wedges and bake 10-15 mins, or until golden brown.
  9. Let cool for a few minutes.
  10. Serve with butter and/or jam.

This were very good, but the dough was a little dry which made it hard to stick together, ad after they baked they crumbled. I think if I was to make them again I would add a little more milk.

Otherwise these were delicious! I could see making them again and again and enjoy them.

Or scones!

For more scone recipes, go to Irish Blueberry Scones

For more recipes, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more tea parties, go to Meyer Lemon Poppyseed Cake

For more pinterest recipes, go to Iced Blackberry Infused Earl Grey Tea

Ginger Cardamom Meyer Lemon Crinkle Cookies

So the last week my book club met and discussed the book The Secret Adversary by Agatha Christie. Typically we just have light snacks, but as I didn’t have to work due to the quarantine, I decided I would do a little tea party.

In the book, The Secret Adversary, the two main characters go to tea a few times at Lyons Tea Cafe. I originally wanted to try to make something like the tea shop would have, but then my coworker gave me a whole box of Meyer’s Lemons.

What am I going to do with all these?

So instead we had egg salad sandwiches, ham and cheese sandwiches, french fries (pommes pont neuf), Scottish Oat scones, lemon curd, lemon crinkle cookies, and meyer lemon poppyseed cake. Instead of putting all the recipes in one post and making it too long, I decided to break it up and share each recipe separately so that if interested, you can make your own and eat it with a cup of tea and some Jane Austen.

And eat cookies!

This recipe comes from Pineapple & Coconut

Ingredients:

Cookies:

  • 2 Cups + 2 Tbsps of Flour
  • 1.5 Tsp of Ground Ginger
  • 1.5 Tsp of Cardamom
  • 2 Tsp of Baking Powder
  • 3/4 Tsp of Salt
  • 1 Cup of Sugar
  • 4 Tbsp of Meyer Lemon’s Zest
  • 10 Tbsp of Unsalted Butter, Room Temperature
  • 2 Large Eggs, Room Temperature
  • 1 Tsp Vanilla Extract
  • 2 Tbsp of Meyer Lemon’s Juice

Topping:

  • 1 Cup of Sugar
  • 1 Cup of Powdered Sugar (Confectioners Sugar)

Directions:

  1. In a medium bowl whisk together flour, cardamom, ginger, baking powder, and salt.
  2. In a separate bowl combine sugar and lemon zest. Rub the zest between your fingers until it is fully mixed in with the sugar.
  3. Cream butter and sugar-zest mixture together on medium speed until light and fluffy, about 3-4 mins.
  4. Add eggs in one at a tim, mixing well.
  5. Add in vanilla extract and lemon juice, and mix again.
  6. Add flour and mix slowly until combined, do not over mix.
  7. Chill dough 3-4 hours.
  8. Preheat the oven 350 degrees F.
  9. Place the sugar in one bowl and powdered sugar in the other.
  10. Take the chilled dough and roll into 1.5 Tbsp sized balls.
  11. Roll in sugar first, then roll in powdered sugar-making sure it is completely covered.
  12. Place dough on prepared sheets about two inches apart.
  13. Bake for 9-11 minutes or until edges are golden.

These cookies were delicious!

I could not stop eating them!

No, stop! Alright.

If you like lemon and cookies, you should defintely make these!

And proper quarantine masks.

For more cookie recipes, go to Crispy, Chewy, Matcha Green Tea Cookies

For more recipes, go to Meyer Lemon Poppyseed Cake

For more tea parties, go to Literary Tea Parties

I Won the Two Sisters Tea Giveaway

So if you have been following me for a while, you know how I feel about free things.

As I always say:

“Free is always good unless it is diseases.”

So I just cannot resist a giveaway-anytime I see one I have to enter it.

I can’t stop myself.

So a while back I entered the Two Sisters Tea and Tea and Me giveaway. I received my tea at the beginning of October, but because I was in the midst of Horrorfest VIII I didn’t get a chance to review it.

I won one bag of tea and had my choices of Original Hibiscus Iced Tea, Hibiscus Iced Tea with Cardamom, Hibiscus Iced Tea with Cinnamon, and Hibiscus Iced Tea with Dried Pineapple. You know me and making decisions…

Which way…?

So I told them to send whichever, and I waited for it to arrive.

I received the Original Hibiscus Iced Tea which contains 3 family sized teabags of whole hibiscus flowers, each makes 80 fl oz./2.3 liters.

The Two Sisters of Two Sisters Tea are Jennifer Michelle and Claudia Maria. The sisters grew up drinking Rosa de Jamaica, or Jamaican Rose, tea in Guatemala. After moving to America, it was hard getting it, so the two created their own company to share the amazing health benefits of Jamaican Rose Iced Tea and bring it into every home.

So when I opened the iced tea, there were these giant tea bags. I felt a little unsure how much to do, but on the back of the package it gives clear directions on how much water and sugar are needed.

And then I made it and just had to wait…

It was pretty good, not what I usually drink, but I enjoyed it. It was extremely refreshing as well.

A friend of mine saw it and loves hibiscus tea so I sent some off with her and she loved it as well.

My friend is actually Elizabeth.

So if Hibiscus Iced Tea is your thing, you should definitely check them out!

For more giveaways, go to I Won the Regency Marketplace Giveaway

For more tea posts, go to Green Tea Frappuccino

For more on the Tea and Me blog, go to I Tried Tea & Me’s Tea Infused Facial Cubes

So a few years back I was given a collection of five teas, A World of Teas. As I was about to try them out, I started thinking, which books would best suit the teas? After all nothing goes better together than a good book and a delicious tea. I decided to repeat it with the teas I won in the Regency Marketplace Giveaway. Since that went so well, I think it will just be my new thing. After all:

 

Original Hibiscus Iced Tea

So something set in Latin America, involving sisters-the first book that popped in my head and stayed in it was:

In the Time of Butterflies by Julia Alvarez

I first came upon on this book when I read How the Garcia Girls Lost Their Accents and Before We Were Free; both part of a recommended reading list. I enjoyed Alvarez’s style of writing and was intrigued by her account of living under the dictatorship Rafael Trujillo-something that she experienced along with having her father be a part of the resistance movement. At the time I was reading it I knew extremely little about this time in history-but her words hooked me and caused me to research about it.

I must find out more.

Out of all the books, the story In the Time of Butterflies was the one that really stuck with me. It tells a fictional account of the four Mirabal Sisters, known as Las Mariposas (Butterflies)-Patria, Minerva, Maria Teresa, and Dedé- who take a stand against their dictator and fought to save their country and their people.

“We cannot allow our children to grow up in this corrupt and tyrannical regime. We have to fight against it, and I am willing to give up everything, even my life if necessary.” -Patria Mirabal

Alvarez took an already amazing story and brought the sisters and their bravery, freedom, and all they did and stood for back to life again.

I recommend reading it with a glass of Two Sisters Tea Rosa de Jamaica.

 

I Won the Regency Marketplace Giveaway

So if you have been following me for a while, you know how I feel about free things.

As I always say:

“Free is always good unless it is diseases.”

So I just cannot resist a giveaway-anytime I see one I have to enter it.

They are calling to me…

So with the Regency Marketplace, I love their stuff and when I saw the giveaway I had to enter.

I don’t remember if I was tagged first and then tagged others or if I saw it and then tagged friends, but however it happened, I entered and won.

So with the giveaway, I won two teas and a tea infuser. Of the teas, I had the option of:

  • English Breakfast Tea Bags
  • Jasmine Green Tea Bags
  • Irish Breakfast Loose Leaf Tea
  • West Indies Citrus

I can have a hard time making choices…(you should see me in restaurants)

Which way should I choose?

So I asked the proprietress to send me any of them and then settled in to wait.

I was a little anxious about when it would come as it has been soooooooo hot here. Like EXTREME heat, 98 to 100s, and I didn’t want it sitting in the mailbox all day.

It took about a week to get to me from Colorado to California, which is really great for a giveaway (others I have won have taken much, much longer.)

So, I love receiving mail!

And I was so happy to see this package, it was wrapped in a beautiful flowered envelope:

And when I opened it (video on facebook, twitter, and instagram) I saw I had won two Oliver Pluff & Company teas: Jasmine Green and English Breakfast.

So I decided to try them out with my mom and get her opinion as well. I even pulled out my teacups for the special occasion. First came English Breakfast Tea

My mom loved it and thought it was good, even though black teas aren’t her favorite. I LOVED it!

I don’t really drink a lot of English Breakfast Tea as a lot of the ones I have tried in the past have had a strange, acidic aftertaste.

Meh.

But this one was fantastic. I drank two cups, and ended up taking the tea canister to work so I could have it on my break.

The second one was Jasmine Green Tea.

My mom tried this one and really loved it as green tea is something she drinks often. I poured the tea for myself and put some sugar in and drank it, and wowee, boy was that sweet.

The tea was very good and didn’t need any added sugar as it was plenty sweet on its own. I am currently using it to cold brew some iced tea.

The tea infuser was beautiful and so easy to clean! Those of you who brew loose leaf tea know what I am talking about. I scooped out the leaves, rinsed it, and it was good to go for another brew. I also love how it has a little cup to set the infuser in and capture extra water/tea and keep it from staining your plates or counter.

So I love what I won in my giveaway, and I know for a fact I will be entering any future ones and will be checking out the store.

For more tea posts, go to Clean Cup! Clean Cup! Move Down, Move Down, Move DOOOWWWNN!!!!!

So a few years back I was given a collection of five teas, A World of Teas. As I was about to try them out, I started thinking, which books would best suit the teas? After all nothing goes together better than a good book and a delicious tea. I decided to repeat it with these two teas. After all:

Tea #1: English Breakfast Tea

So like I said, I’m a bit wary/particular with my English Breakfast Tea as in the past I haven’t had the best ones. But I was WOWED by this one. Hmm…so a book that I didn’t think I would like, but just absolutely loved?

I have never been super interested in epistolary books or books written in diary format. There are a few I have enjoyed, but that format isn’t really my taste. When I read this book, I was WOWED by it. I couldn’t stop reading and enjoyed it so much I made my book club read it. (I promise that I will do a full review soon!)

Juliet is an author in post-WWII London trying to figure out her next book, but having terrible writer’s block. She receives a letter one day from a Dawsey Adams on Guernsey Island who is writing to her as he purchased a used book and it had her name and address in it. The two exchange letters and Juliet learns about life on Guernsey Island and how reading and the literary society saved them during the German occupation. Soon she is receiving letters from all the literary members and their stories have such an impact on her she heads to the island to meet them and write about them.

Like the English Breakfast Tea, this book happily surprised me!

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Tea #2 Jasmine Green Tea

So this was harder…this tea was sweeter than I thought it would be, extremely tasty, and Asian…after thinking on it I went with

Rachel Snow has never had a good relationship with her father, and when he kicked her out as a teenager-her relationship with her sister suffered as well. Now her mother has dementia and Rachel is declared the power of attorney-she finds herself at odds with her father again, but closer to her sister as they try to solve a mystery about a book her mother keeps talking about. In between the sisters of Snow, the book tells the story of the legendary female samurai, Tomoe Gozen who lead the army in Yoshinaka’s military, along with being his concubine. When Yoshinaka marries a girl from court, Yamabuki, Tomoe resents everything about her. But as the two spend more time together, they grow to become sisters of the Heart; and discover that both hold traits that help each be stronger.

Just like the tea, I didn’t expect the book to be as sweet as it was and enjoyed both.

For more on Sisters of Heart and Snow, check out my sister blog From Print to Screen