Nobody calls me Chicken: Chinese New Year

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So I’m not a big chicken fan, but I will do my best to continue my tradition and count down by favorite rooster or chicken moments in film, TV, or books.

But before I go there, let’s talk about those born in the year of the Rooster. Roosters are trustworthy, with a strong sense of timekeeping and responsibility at work. Some famous Roosters are Donny Osmond, Dolph Lundgren, and Jennifer Lopez. Roosters are best with Oxen and Snakes; but should avoid Rats, Rabbits, Horses, and Pigs.

.So now onto the countdown.

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4) Back to the Future:Part II (1989)

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Back to the Future: Part II picks up where the first leaves off. Marty has come back to 1985, slightly altered from his time travel, and eager to continue his weekend plans. However, that all changes when he and his girlfriend, Jennifer, go with Doc to the future, 2015, to help their children. As they are occupied there, old Biff steals the time machine and using a futuristic almanac, goes to 1955 to alter the future. Now Doc and Marty must return to 1955 in order to fix their future, but things are more complicated. They must avoid their previous selves, or else destroy the entire space-time continuum.

Best Chicken Scene: “Nobody Calls Me Chicken”

Marty has the almanac and has completed the mission, but is stopped by Biff. Biff calls him chicken, which we know is Marty’s undoing. He goes to begin the fight, but gets himself knocked out by his earlier time traveling self. How sad and hilarious. Poor Marty!

For more on Back to the Future: Part II, go to We’re in the Future: Good-bye 2015

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4) Chicken Run (2000)

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Mr. and Mrs. Tweedy run a chicken farm in Yorkshire that is failing. Mrs. Tweedy comes up with the idea of switching from raising chickens to starting a Chicken Pot Pie Farm.

Ginger, one of the chickens, has been trying to free herself and the other chickens, with no avail. This increases as they discover what the Tweedys are planning.

Rocky, a rooster, is running away and flies into the chicken farm. They agree to hide him, as long as he teaches them how to fly. He begins the preparations, but it turns out he is a liar and cannot fly without assist from the circus cannon.

They begin building an airplane in the hopes to fly, but will the Chickens figure something out before they are turned into pies?

Best Chicken Scene: But I’ve Seen Ev’rything
When I See a Chicken Fly

The chickens are finally able to fly but it isn’t a smooth take off.

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2) Robin Hood

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Disney has taken its hand at the classic Robin Hood, but has told the story with animals! Robin Hood, a fox, must outwit the Sherriff of Nottingham (a wolf) and Prince John (a lion). To aid him are Little John (a bear), Alan-a-Dale (a rooster), and Friar Tuck (a badger).

Best Chicken: Alan-a-Dale

Alan-a-Dale is a friend of Robin Hood and tries to help him as much as he can; but even more than that Alan is our narrator and helps tell the story. Through him and his songs, we are relayed information about the characters and their situation.

For more on Robin Hood, go to Waiter, There’s Some Disney in My Jane Austen

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1) Foghorn Leghorn, Looney Tunes

Foghorn Leghorn is a large rooster, who’s voice and way of talking is based on Senator Claghorn from The Fred Allen Show.

Foghorn is a blustery character who is constantly fighting the barnyard dog in a Coyote-Roadrunner relationship. He also has to outwit a tiny boy chicken hawk and babysit Egghead Jr. in order to woo Miss Prissy.

I loved how he would say, “I say, I say, I say…”

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For the 2016 Chinese New Year, go to A Little Monkey Business: Chinese New Year

For the 2015 post, go to Well I Feel Sheepish: Chinese New Year

For the 2014 post, go to A Horse’s Tale: Chinese New Year

For the 2013 list, go to Snakes on a Post: Chinese New Year

Harvest Pumpkin Scones

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So this recipe comes from my sister blog MysteriousEats.wordpress.com. Typically I just reblog her posts onto my site, but I noticed that they don’t look the best and kind of come out weird looking. So instead I decided that I would just copy and paste her post onto my site. Here we go.

Ready for scones & tea.

Ready for scones & tea.

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So we were having a tea at church and I needed a scone to go with our food. I had already decided on a savory (will be posting soon), but needed a sweet scone.

I started scouring the internet when I came upon this recipe on The King Arthur Flour website. Everything I have made from them has been fantastic so I thought I would give it a try.

 

Ingredients:

  • 2-3/4 Cups of King Arthur Unbleached Flour or Regular Flour
  • 1/3 Cup of Sugar
  • 1 Tablespoon of Baking Powder
  • 3/4 Teaspoon of Salt
  • 3/4 Teaspoon of Ground Cinnamon
  • 1/4 Teaspoon of Ground Ginger
  • 1/4 Teaspoon of Ground Nutmeg
  • 1/4 Teaspoon of Ground Allspice
  • 1/2 Cup of Cold Butter
  • 1-2 Cups of Chocolate Chips
  • 2/3 Cup of Canned Pumpkin
  • 2 Large Eggs
  • Cinnamon sugar (1 Tablespoon of Cinnamon and 1 Tablespoon of granulated sugar), for topping
  • Milk

Directions:

  1. In a large mixing bowl; whisk the flour, sugar, baking powder, salt, and the spices (cinnamon, ginger, nutmeg, & allspice).
  2. Work in the butter until the mix is unevenly crumbly; it’s ok for some larger chunks of butter to remain unincorporated.
  3. Stir in the Chocolate Chips.
  4. In a separate mixing bowl, whisk together the pumpkin and eggs till smooth.
  5. Add the pumpkin/egg mixture to the dry ingredients and stir until all is moistened and holding together.
  6. Line a baking sheet with parchment; if you don’t have any use the sheet without parchment,but don’t grease it. Instead sprinkle a bit of flour on the parchment.
  7. Scrape the dough onto the floured parchment or pan and divide it in half.
  8. Round each half into a 6″ circle, about 3/4 an inch thick.
  9. Brush each circle with milk and sprinkle with cinnamon-sugar mixture.
  10. Using a knife, cut each circle into size wedges.
  11. Carefully pull the wedges away from the center to separate them just a bit, about 1/2 inch space between them.
  12. Place the scones in the freezer for 30 degrees uncovered. While the scones are chilling, preheat the oven to 425 degrees F.
  13. Back the scones 22-25 mins or until golden brown and toothpick inserted into a center of one comes out clean. The edges should be baked through.
  14. Remove from the oven and serve warm.

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THOUGHTS AFTER BAKING:

I loved them! They were perfect!

I love it

 

They were just so delicious everyone ate them right away and wanted more.

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I cannot recommend more strongly that you should definitely make them.

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For more scone recipes, go to Lemon Scones

For more on Peter Pan, go to It’s Always Tea Time  

And for weekly recipe reviews, go to Mysterious Eats

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 I wasn’t really planning on including this in my Christmas countdown, but hey a post is a post so it needs a song to go with it.

So I had never heard this song before until the other when I was driving to work. At first I was like what is this? Who is Dominick the donkey?

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But then as I listened, it quickly grew on me. So much that I actually listened to it later at home and decided to include it in our countdown. After all, donkey’s need love too.

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So this song is called Dominick the Donkey and was written in 1960 by Ray Allen, Sam Saltzberg and Wandra Merrell. It was recorded by Lou Monte and is about a donkey that Santa owns, used to help deliver presents to children in Italy as reindeer cannot climb the mountains.

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To start our 25 Carols of Christmas from the beginning, go to It Was a Pleasure to Burn: Fahrenheit 451

For more Christmas Carols, go to Your Cases Have Indeed Been of the Greatest Interest to Me: The Adventures of Sherlock Holmes

For more Christmas donkeys, go to the 25 Films of Christmas