Jane Austen Birthday Party: Party Favors II

So as you know if you have been following my page, I just celebrated my 29th birthday with a Jane Austen Garden Tea Party.

In my earlier posts, I have shared some of the earlier pieces in putting the party together and of course I had to go over the party favors.

But I realized after I posted it, I completely forgot to include what I put in the gift bags for the little girls who attended my party!

From Clueless

So like for the adults, all the girls were given a teacup of their choice. I had picked out a few small ones especially for the little girls Each cup cost no more than $4, varying from $2-$4.

I needed more bags than the ones I purchased at Hobby Lobby, so I ended up going to the dollar tree where I got three brown bags with pink sparkles for a $1.

The girls were also each given a reusable teabag from Madsen Creations and for the material I chose this beautiful flowered print in the shapes of different fruit. Strawberries and pineapples were a must have in regency times.

Each girl was also given a beautiful gold teaspoons from Best Starloop. A set of 16 for $15.99 ($0.99 each).

And each girl was also given a bag filled with loose leaf tea I already owned, giving each person a different tea. The tea I used was: Adagio Tea Scottish Breakfast, Caroline’s Coffee Roasters Princess Earl Grey, Crafted Leaf Golden Tip Lapsang Souchong, Good Earth Rosa de Jamaica, Harts of America Sleepynight Tea Extra Strength, Tiesta Tea Fruity Paradise, Tiesta Tea Nutty Almond Cream, Tiesta Tea Royal Breakfast, Tiesta Tea Victorian Earl Grey, and TWG Singapore Breakfast

I also gave them each Chocolate or Vanilla wafers, each one only costing $0.38 in the bulk section at Winco.

But while these were nice, I also wanted to make sure the girls had more fun in their party favors. They also were each given a rose pen and a slinky (the pens were $1 at the Dollar tree and the slinkys came in packs of 2 for $1. I also gave the girls the leftover balloons from the pack I used to make my teapot piñata.

They came out to be about $8 a party favor. The girls all liked it and used their bags to store their candy from the piñata.

We are almost done with my party plans. Can you believe it? Just a few more things to share.

For more of my Jane Austen Birthday plans, go to Jane Austen Birthday Party: Party Favors

For more Jane Austen party ideas, go to Jane Austen Birthday Party: What’s in Your Purse Game

And in other news, Happy 4th of July! I hope you all have a safe and fun holiday!

Jane Austen Birthday Party: Party Favors

So as you know if you have been following my page, I just celebrated my 29th birthday with a Jane Austen Garden Tea Party.

In my earlier posts, I have shared some of the earlier pieces in putting the party together and of course I have to include the party favors.

So for the first thing I wanted to do was have teacups for everyone to drink out of, whether they wanted tea, lemonade, or water; and have enough for them to all be taken home. I found two at a local vintage shop, fourteen at Goodwill, and two more at a different vintage shop. I tried to have a real variety so there was sure to be enough for everyone to have one they would love. Each cup cost no more than $4, varying from $2-$4.

I was just going to buy plain brown bags for people to take their favors home in, but when I went to Hobby Lobby I found a beautiful printed set of 12 for 6.99 (making them about $0.58 each). You can see three of them that I used for the prizes.

To go with the teacups I ordered reusable teabags from Madsen Creations and chose this beautiful flowered print in the shapes of different fruit. Strawberries and pineapples were a must have in regency times.

I also ordered these beautiful gold teaspoons from Best Starloop. A set of 16 for $15.99 ($0.99 each) was a great deal, and they are so beautiful.

I also filled a bag with loose leaf tea I already owned, giving each person a different tea. The tea I used was: Adagio Tea Scottish Breakfast, Caroline’s Coffee Roasters Princess Earl Grey, Crafted Leaf Golden Tip Lapsang Souchong, Good Earth Rosa de Jamaica, Harts of America Sleepynight Tea Extra Strength, Tiesta Tea Fruity Paradise, Tiesta Tea Nutty Almond Cream, Tiesta Tea Royal Breakfast, Tiesta Tea Victorian Earl Grey, and TWG Singapore Breakfast

And to finish it off I decided on Biscoff Chocolate and Vanilla wafers, each one only costing $0.38 in the bulk section at Winco.

They came out to be about $6 a party favor. A great deal? I think so and a cute party favor.

We are almost done with my party plans. Can you believe it? Just a few more things to share.

For more of my Jane Austen Birthday plans, go to Jane Austen Birthday Party: What’s in Your Purse Game

For more Jane Austen party ideas, go to Jane Austen Birthday Party: Guess How Many Sugar Cubes

Brown Sugar and Cream Cheese Scones

So last weekend I had a tea party with my friend and sister.

I wanted to share this amazing Golden Tip Lapsang Souchong tea from Crafted Leaf Teas. I got us chocolate biscuits, made Cucumber and Chicken Salad sandwiches, and for dessert the Triple Berry Salad. 

And then it came time for the scones. The previous recipes were ones I had made before, but for the scones I wanted to try something new. My friend had bought me a subscription to a tea magazine for my birthday, the first magazine being on Teatime Celebrations, and I thought I would try one of its recipes. You know me and holidays!

So I was flipping through the magazine and I had a hard time choosing between Brown Sugar and Cream Cheese Scones from Mardi Gras teatime and Cranberry Spice Scones with Maple Cream from Autumnal Harvest Tea. I eventually decided on Brown Sugar and Cream Cheese Scones with plans to make the cranberry ones at a later date.

Ingredients:

• 2 Cups of All-Purpose Flours
• 1/3 Cup of Firmly Packed Light Brown Sugar
• 2 Teaspoons Baking Powder
• 1/2 Teaspoon of Salt
• 1/4 Cup of Cold Salted Butter, Cubed
• 3 Ounces Cream Cheese, Cubed
• 3/4 Cup plus two tablespoons of cold Heavy Whipping Cream, divided
• 1/2 Teaspoon of Vanilla Extract
• Garnish: Turbinado Sugar

Directions:

1. Preheat the oven to 350 degrees F.
2. Line a baking sheet with parchment paper.
3. In a large bowl: whisk together flour, brown sugar, baking powder, and salt.
4. Using a pastry blender or two forks, cut in cold butter until it resembles coarse crumbs.
5. Add cream cheese, stirring to combine, but leave in cubes.
6. In a small bowl, stir together 3/4 cup + 1 tablespoon of cold cream and vanilla extract.
7. Add the mixture into the flour mix, until it is evenly moist. (If dough seems dry, add more cream-1 tablespoon at a time).
8. Working gently, bring the mixture together with hands until a dough forms.
9. Turn out dough onto a lightly floured surface and knead gently 4 to 5 times.
10. Using a rolling pin, roll out the dough to be 3/4 inch thick.
11. Using a 2 1/4 inch fluted round cutter, cut 12 scones from the dough.
12. Place the scones 2 inches apart on prepared baking sheets.
13. Brush scones with remaining cream.
14. Garnish tops with turbinado sugar.
15. Bake until edges are golden brown and a wooden pick inserted in the middle comes out clean, about 20 mins.
16. Serve warm.

I also made some mock clotted cream to go with them:

So first of all, I completely recognize that I rolled these out too thin. I wasn’t paying attention to how thick they should be and then just got carried away. They don’t really rise so it is important to make sure  they are the right level of thickness.

These scones weren’t horrible but they turned out a bit plain. They definitely are in need of clotted cream, honey, jam, etc., something to give them a little more umph. But not bad-I would definitely make these again if I wanted to showcase a nice jam or something. They definitely do not overpower the tea or the meal. My sister put the cream on the scone and topped it with berries from the Triple Berry Salad and that came out really good.

For more scones, go to Scottish Oat Scones

For more recipes, go to Super Easy Classic Deviled Eggs