We’ve talked about books, we’ve talked about tea, now it is time for something to pair with the two: a scone.
Thoughts Before Cooking:
So I was going to make scones for a tea party and pulled out this recipe I had clipped from an old O- the Oprah magazine.
The magazine article is about Patrice Clayton opening up a tearoom in Harlem. This article must be really old though because the website hasn’t been updated since the mid 2000s and on Yelp it appears that it has closed down. 😦 That’s too bad.
The article gives three versions of the recipe: Baking Powder Scones, Cheddar-Thyme Scones, and Raisin Scones. I only had the ingredients for the Baking Powder one, but I will test out the others and post when I do.
This recipe is designed to go with clotted cream and strawberry jam.
- 8 Tbsps (1 Stick) of Cold, Unsalted Butter, Cut into Small Pieces, Plus Extra for Baking Sheets
- 3.5 Cups of All-Purpose Flour, Plus Extra for…
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