Books, Tea, and the Trinity: Apple Buttermilk Cake

Back in 2020, some friends and I started a Tea Party/Bible Study/Book Club. We met every Wednesday and worked our way through the Chronicles of Narnia and are currently working through The Chronicles of Prydain. When we started I resolved to share all the recipes, we have made-but I haven’t gone through them as quickly as I hoped.

When we completed The Magician’s Nephew,The Lion, the Witch, and the Wardrobe; and A Horse and His Boy; we moved on to book four, Prince Caspian. This book is one of my favorites in the series as I love Prince Caspian (although the Disney film version is horrible). Like A Horse and His Boy, this book did not mention a lot of specific foods, so we planned whatever we wanted to make.

As I wasn’t in charge of this book, there will be no discussion questions, just recipes. 

The first week we had Apple Cinnamon Scones: Salmon Radish Cucumber Canapés, Cinnamon Bread-Honey-Cheese-Apple and Ham Sandwiches, Kellogg’s Cheese Potato Crisps, and Applesauce Cake; all paired with Caroline’s Coffee Roaster Princess Earl Grey (as we needed to have some royal-tea).

The next week we had lavender flowering tea, Irish Soda Bread, Tuna Salad, Twice Baked Potatoes, carrot soup, and Quaker Oatmeal Cookies with Chocolate Chips.

For our final discussion of Prince Caspian we had Earl Grey Lavender Scones, Salmon and Cucumber Sandwiches, Radish-Dill Canapés, Cheese Potato Crisps, and Buttermilk Apple Cake.

Today’s recipe is the Buttermilk Apple Cake from two peas & their pod. I first came across this recipe when I was looking for something to make with the leftover buttermilk from my Irish Soda Bread.

Ingredients:

• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon, divided
• Pinch of fresh nutmeg
• ½ stick unsalted butter, softened
• 2/3 cup granulated sugar
• ½ teaspoon pure vanilla extract
• 1 large egg
• ½ cup shaken buttermilk
• 1 large Granny Smith apple, peeled, and sliced 
• 2 Tablespoons brown sugar
• Turbinado sugar (to sprinkle on top of cake) [I didn’t have any so I used brown sugar instead)
• Powdered Sugar (optional)

Directions:

1. Preheat oven to 400°F with rack in middle. Butter and flour a 9-inch round cake pan.
2. Whisk together flour, baking powder, baking soda, salt, ½ teaspoon of the cinnamon, and nutmeg. 
3. Beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until pale and fluffy.
4. Beat in vanilla. Add egg and beat until combined.
5. At low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined.
6. In a small bowl, combine the apple slices with the brown sugar and other ½ teaspoon cinnamon.
7. Stir until apples are coated.
8. Spoon batter into cake pan, smoothing top. Place sliced apples evenly over top and sprinkle with turbinado sugar.
9. Bake until cake is golden and a wooden pick inserted into center comes out clean, about 25 minutes.
10. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more.
11. Invert onto a plate. Serve with vanilla ice cream if you wish or add powdered sugar on top.

This was delicious and is a wonderful way to use up the leftover buttermilk if you are looking for something different to try. It looked a little plain so I added the powdered sugar, next time I make it I am contemplating forgoing sugar on top and maybe adding a glaze? But yes, it was absolutely delicious and I recommend it.

For more from our Books, Tea, and the Trinity tea times, go to Radish-Dill Canapés

For more cake recipes, go to Applesauce Cake

For more dessert recipes, go to Brown Butter Matcha Brownies

For more recipes, go to Dark Chocolate Peppermint Scones

For more tea posts, go to Spill the Tea: Alley Cat Cafe

Books, Tea, and the Trinity: Radish-Dill Canapés

Back in 2020, some friends and I started a Tea Party/Bible Study/Book Club. We met every Wednesday and worked our way through the Chronicles of Narnia and are currently working through The Chronicles of Prydain. When we started I resolved to share all the recipes, we have made-but I haven’t gone through them as quickly as I hoped.

When we completed The Magician’s Nephew, The Lion, the Witch, and the Wardrobe; and A Horse and His Boy; we moved on to book four, Prince Caspian. This book is one of my favorites in the series as I love Prince Caspian (although the Disney film version is horrible). Like A Horse and His Boy, this book did not mention a lot of specific foods, so we planned whatever we wanted to make.

As I wasn’t in charge of this book, there will be no discussion questions, just recipes. 

The first week we had Apple Cinnamon Scones: Salmon Radish Cucumber Canapés, Cinnamon Bread-Honey-Cheese-Apple and Ham Sandwiches, Kellogg’s Cheese Potato Crisps, and Applesauce Cake; all paired with Caroline’s Coffee Roaster Princess Earl Grey (as we needed to have some royal-tea).

The next week we had lavender flowering tea, Irish Soda Bread, Tuna Salad, Twice Baked Potatoes, carrot soup, and Quaker Oatmeal Cookies with Chocolate Chips.

For our final discussion of Prince Caspian we had Earl Grey Lavender Scones, Salmon and Cucumber Sandwiches, Radish-Dill Canapés, Cheese Potato Crisps, and Buttermilk Apple Cake.

Today’s recipe is the Radish-Dill Canapés (as I can’t find the recipe for the earlier two foods) and comes from TeaTime Magazine.

Ingredients:

• ¼ cup salted butter, softened
• 1 tablespoon finely chopped fresh dill
• 6 slices very thin wheat bread, such as Pepperidge Farm
• 6 radishes
• Garnish: fine sea salt

Directions:

1. In a small bowl, combine butter and dill, stirring until smooth and creamy. Set aside.
2. Using a serrated knife, trim crusts from bread slices to make 3¼-inch squares. Cut each square in half to make 2 rectangles. Cover with damp paper towels to prevent drying out, or store in a resealable plastic bag.
3. Using a mandoline or a very sharp paring knife, cut radishes into paper-thin slices.
4. Spread each bread slice evenly with dill butter. Lay radish slices in a shingled fashion on top of butter. Just before serving, sprinkle lightly with fine sea salt.

Make-Ahead Tip: Dill butter can be made a day in advance and refrigerated until needed. Let it come to room temperature before using. Canapés can be assembled an hour in advance and covered with damp paper towels. Sprinkle with salt just before serving.

This was delicious but I love radishes so anything with them is delicious.

For more from our Books, Tea, and the Trinity tea times, go to Twice Baked Potatoes

For more radish recipes, go to Radish Ruffle Canapés

For more Teatime Magazine recipes, go to Brisket and Slaw Roulades

For more recipes, go to Dark Chocolate Peppermint Scones

For more tea posts, go to Spill the Tea: Alley Cat Cafe

On Me Next Thousandth Birthday, I’ll Stalk Your Fairest Offspring and Claim Her As Me Bride!: Leprechaun 2 (1994)

A curse be placed upon your seed, William O’Day. You may have saved your daughter, but on me next thousandth birthday, I’ll stalk your fairest offspring and claim her as me bride! Ha ha ha ha ha! Happy St. Patrick’s Day.

Back in 2017 October had a Friday the 13th and I was excited as I planned to review the second installment of the Friday the 13th franchise, Friday the 13th Part II

Then I had the idea, why not make every Friday a slasher film? I could review Psycho II, Halloween II, and Nightmare on Elm Street II. Unfortunately, a lot of things happened that year, the biggest issue being that my charge stopped working and the new one didn’t come in until much too late. I never finished that Horrorfest and I didn’t complete the four slasher film reviews I had been planning.

I then decided that I would just try to review the other two films in the years leading up to another Friday the 13th in October. After all it was happening again in 2023, that was plenty of time to review the films. Right?

Majorly

Yep it’s 2022 and I have failed to review the other films. I’m planning on still reviewing Halloween II, but I don’t have time to watch a movie I haven’t seen before, Nightmare on Elm Street II, as I have so little time these days. So I decided I would have to replace that slasher franchise with another one, but which one?

Hmm…

I started going through a slasher film list alphabetically and looking for a movie franchise where I had already reviewed the first film, seen the second and could review it, and had a third film for next year. When I hit the “L”s I saw the Leprechaun film franchise and even thought I dislike both films, it fit my requirements. That’s why it’s here and will be back again next year.

Leprechaun is a terrible film and the sequel is just as bad. In fact the only reason I have seen it is my friend and I watched it a few years ago to make fun of it. We had a “green food” themed Saint Patrick’s Day of which I made Irish Soda Bread (none green) and Brown Butter Matcha Brownies.

But enough of that, let’s get on to reviewing this travesty.

This is the only film in the Leprechaun franchise to take place on St. Patrick’s Day. Odd isn’t that? Originally the film was pitched with the Leprechaun searching for his bride, and tricking Tory (Jennifer Aniston) into marrying him. They reached out to Aniston, but she declined. Good choice.

Very smart decision

The film starts off in 994 on the Leprechaun’s 1000th birthday. He tells his slave that he has found the perfect bride and will free him once he is married. The slave, William O’Day, is happy at first, but then horrified to see that the bride is his daughter. The Leprechaun tells O’Day that if his daughter sneezes three times without someone saying “bless you” she will forevermore be his.

Yes someone was paid big bucks for that plot point.

Of course she sneezes, dad says bless you, she’s free and the leprechaun has to wait another 1000 years to try and marry again. Why? I don’t know.

The Leprechaun is angry that O’Day foiled his plans (although it’s his own fault since he told him, rookie mistake); curses O’Day and kills him.

We then fast forward 1000 years to L. A., 1994, and of course it is also Saint Patrick’s Day. The Leprechaun will be able to come back even though they killed it in the previous film. I hate when they do that, at least Halloween Michael Myers was also supposed to be the embodiment of evil and therefore unkilliable.

Anyways, our main characters in this is the unlikable and I don’t really care about Cody who works with his uncle on giving “dark death” tours of L.A. in a hearse. He was supposed to go out with his girlfriend, Bridget O’Day, (yep you guessed it, a descendant) but cancels when his uncle is too drunk to drive. She’s angry ant him always dropping their dates and decides to hang at the go-kart place with a guy who has a crush on her, Ian.

Meanwhile, the Leprechaun has woken up and come out of a tree that was at the home of Harry Houdini. He starts his reign of terror by stealing a man’s gold tooth.

Back with Bridget she’s been flirting all night with Ian who takes her home. He turns out to not be a nice guy as he tries to force himself on her, Bridget punching him to get away. After she goes inside, he sees her in the garage beckoning him over. Of course it’s not really her, obvious to any woman, but Ian’s not thinking with his brain, and it turns out the Leprechaun has disguised a mower and kills Ian with it.

Bridget doesn’t hear any of this, odd as his screams were super load and a mower is also not quiet; when Cody comes by to apologize with flowers. Bridget is happy but starts sneezing (as the Leprechaun is trying to claim her), but when Cody tries to say God Bless You, he starts to be strangled by a phone cord. They fight and the Leprechaun takes off with Bridget, but accidentally drops a gold coin.

From Clueless

The Leprechaun is furious as he’s greedy and can’t spare to loose a single piece of his treasure. He sets off to get it back. Meanwhile the police suspect Cody of Ian’s murder and Bridget disappearance. He runs away and begs his uncle for advice. Morty just happens to have an overdue library book on leprechauns.

They read about the Bride search and that cast iron is the Leprechaun’s weakness. The Leprechaun attacks Cody, he’s managed to be okay and he makes a deal with the Leprechaun to trade the coin for the girl. Morty intervenes and challenges the Leprechaun to a drinking contest, and wins. Meanwhile, Cody sneaks to the go-kart racing place and steals the cast iron safe. They manage to trick the Leprechaun into the case and win. It’s over!

Just kidding. Morty double crosses them and locks Cody in the closet. He demands the Leprechaun give him his pot of gold, which the Leprechaun does…only he makes it appear in Morty’s stomach.

The Leprechaun tricks Morty into letting him free and takes the gold out like he promised, killing the Morty in the process. The Leprechaun and Cody fight, the Leprechaun trying to run Cody over with a go-kart.

But Cody can’t die as long as he has the coin. Cody heads out to save his girl. When he gets to the lair he fight the skeletal slave O’Day. They then have to escape the labyrinth, but are separated. When Cody finds Bridget, she asks him for the coin, which he gives her. Rookie mistake as it turns out to be the Leprechaun.

But that’s okay, if turns out to be a chocolate coin. Cody kills the Leprechaun, and they all live happily ever after…that is until the third film.

Or is it? It isn’t, there are more films to come.

For more Leprechaun, go to What the H*** Are You? I’m a Leprechaun, Me Dear: Leprechaun (1993)

Books, Tea, and the Trinity: Twice Baked Potatoes

Back in 2020, some friends and I started a Tea Party/Bible Study/Book Club. We met every Wednesday and worked our way through the Chronicles of Narnia and are currently working through the Lorien Legacies. When we started I resolved to share all the recipes, we have made-but I haven’t gone through them as quickly as I hoped. 

When we completed The Magician’s Nephew,The Lion, the Witch, and the Wardrobe; and A Horse and His Boy; we moved on to book four, Prince Caspian. This book is one of my favorites in the series as I love Prince Caspian (although the Disney film version is horrible). Like A Horse and His Boy, this book did not mention a lot of specific foods, so we planned whatever we wanted to make.

As I wasn’t in charge of this book, there will be no discussion questions, just recipes. 

The first week we had Apple Cinnamon Scones: Salmon Radish Cucumber Canapés, Cinnamon Bread-Honey-Cheese-Apple and Ham Sandwiches, Kellogg’s Cheese Potato Crisps, and Applesauce Cake; all paired with Caroline’s Coffee Roaster Princess Earl Grey (as we needed to have some royal-tea).

The next week we had lavender flowering tea, Irish Soda Bread, Tuna Salad, Twice Baked Potatoes, carrot soup, and Quaker Oatmeal Cookies with Chocolate Chips.

I originally wanted to make the Teatime Magazine twice baked mice potatoes in honor of Reepicheep entering the story; but when I went to the market they were all out of the small potatoes and I had to buy larger ones. I will attempt this recipe again, with small potatoes, and try to make them as nice

Ingredients:

• 1 (24-ounce) bag small red potatoes
• 2 tablespoons olive oil
• 1¾ teaspoons kosher salt, divided
• ½ cup finely grated sharp Cheddar cheese
• 6 tablespoons sour cream
• 1 tablespoon whole milk
• 24 (2½x⅛-inch) slices green onion, green parts only
• 24 sliced almonds, lightly toasted
• 2 black olives, finely chopped

Directions:

1. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.
2. In a large bowl, toss potatoes with oil and 1 teaspoon salt. Place potatoes on prepared baking sheet.
3. Bake until tender when pierced with a fork, approximately 18 minutes. Let cool on pan on a wire cooling rack.
4. Reduce oven temperature to 375°.
5. Using a sharp knife, cut 12 potatoes in half lengthwise. Peel and discard skins from remaining potatoes. Transfer peeled potatoes to a medium bowl.
6. Using a ¼ teaspoon, scoop a small well from potato halves, adding pulp from wells to bowl with whole, peeled potatoes. Using a fork, slightly mash whole, peeled potatoes. Add cheese, sour cream, and remaining ¾ teaspoon salt. Beat with a mixer at medium speed until smooth. Add milk, beating until incorporated (mixture will be thick). Transfer mixture to a piping bag fitted with an open-star tip (Wilton #4B).
7. Pipe potato mixture back and forth into potato shells. Return filled potato shells to baking sheet.
8. Bake until warmed through, 15 to 20 minutes. Let potatoes cool to room temperature.
9. In a medium bowl full of cold water, place 2½-inch-long green onion slices to curl for tails. Blot dry on paper towels just before using.
10. To create whiskers, using a sharp knife, gently cut a slit at each end of ¾-inch-long green onion slices.
11. On each potato, gently press into place 2 almond slices for ears. Using tweezers, place 2 olive bits for eyes, green onion whiskers, and a green onion tail. Serve within an hour.

Notes: Potatoes can be prepared and filled up to 3 days ahead, let cool completely, place in an airtight container, and refrigerate. Up to 2 hours before serving, warm filled potatoes in a 375° oven. Let cool before decorating as mice.

So I did try to turn my large potatoes into large mice, but it just didn’t work out. Instead I had to admit defeat and just make regular twice baked potatoes.

These were delicious and like I said above, I plan on making them again. And even though they were not boiled, I do think Mr. Collins would have enjoyed them too.

For more from our Books, Tea, and the Trinity tea times, go to Applesauce Cake

For more potato recipes, go to Cheese Potato Crisps

For more Teatime Magazine recipes, go to Brisket and Slaw Roulades

For more recipes, go to Rice Krispies Chocolate Chip Cookies

For more tea posts, go to Spill the Tea: There & Back Again Cafe

Irish Soda Bread

So every year I do a post on 17 or 7 Irish heroes in honor of Saint Patrick’s Day, and each post I mention how I will be making Irish Soda Bread.

It is so good-and I usually spend the rest of the week eating the bread for breakfast with my tea.

from Under Capricorn (1949)

So this year I decided it is time for me to actually share the recipe I use, borrowed from my sister blog MysteriousEats.wordpress.com, so you can make your own for the holiday.

Ingredients:

• Shortening
• 2.5 Cups of All-Purpose Flour, plus extra for later
• 2 Tablespoons of Sugar
• 1 Teaspoon of Baking Soda
• 1 Teaspoon of Baking Powder
• 1/2 Teaspoon of Salt
• 3 Tablespoons of Butter
• About 1 Cup of Buttermilk
• Additional Butter, Softened

Directions:

1. Heat Oven to 375 degrees F.
2. Grease cookie sheet with shortening.
3. Mix flour, sugar, baking soda, baking powder, and salt in a large bowl.
4. Cut in 3 tablespoons of butter, using a pastry blender or crisscrossing two knives, until mixture looks like fine crumbs.
5. Stir in just enough buttermilk so dough leaves the side of the bowl.
6. Place dough on a lightly floured surface, gently roll the dough to coat.
7. Knead 1 to 2 mins, or until smooth.
8. Shape into a round loaf, about 6.5 inches in diameter.
9. Place on the cookie sheet. Cut an X shape about 1/2 inch deep through loaf with floured knife.
10. Bake 35-45 mins or until golden brown.
11. Remove from cookie sheet.
12. Brush with additional softened butter.
13. Cool completely, about 30 mins, before cutting.

It was delicious! I ended up making two (gotta use up that buttermilk) one for me and one for my Sunday School class. I wasn’t sure the kids would like the bread, but they surprised me and ate almost the whole entire thing.

Or in this case, bread

One thing that I find fascinating is that the the “X” you cut into the bread traditionally was supposed to represent a cross. With the cross on the bread, and bread representing the body of Christ- Irish Soda Bread always makes me think of communion and The Last Supper. Maybe I should make it for Good Friday this year as well?

Well if you make it for Saint Patrick’s Day or just to eat, for yourself or others-I hope you enjoy it as much as I do! 🙂 I can’t stop eating it.

And an early-Happy Saint Patrick’s Day!

For more bread recipes, go to Slow-Cooker Bread

For more recipes, go to Iced Blackberry Infused Earl Grey Tea