Spill the Tea: Tea Elle C Garden Cafè Review

So I have been wanting to do this for a while, a looong time! It’s been on my to-do list to incorporate tea shops and tea places reviews, but I just haven’t had the time. It seems I have a thousand different things I want to write and review and just no time to do them all.

So I ended up telling myself that when my tea photos popped up on my “on this day” part of Instagram or timeline it would be time to actually start reviewing them.

Last September, I had to go to Los Angeles to visit with my grandfather who was seriously declining. It was a good visit, and while we were in L. A., I suggested to my mom that we should try a high tea place before we left. She agreed, as long as it wasn’t far out of our way. Right before we headed back home, we stopped at Tea Elle C Garden Cafe.

Tea Elle C is located in Santa Clarita, CA and the idea of it is based on when the Dutch would serve portable teas outside in the garden. This tradition spread from Holland to England as both ladies and gentlemen enjoyed it. The tea garden allowed women and men to socialize “alone”, as since they were in an open public space, they were in no need of a chaperone. Tea gardens were also open to people of all classes.

Because of COVID-19, we weren’t able to eat inside, which was a shame as if looked super cute and they also sold loose leaf tea for purchase and other tea items. But we were unable to browse as we were quickly shuffled through the resturant coming in and going out. I did snap this picture quickly of the inside.

I so wanted to sit inside!

To be compliant with the COVID-19 policies of the time we were seated outside in the garden. The garden was extremely beautiful, full of twinkly lights and tea decorations. I wish I had taken a picture of it, but unfortunately I didn’t.

One of the nice things about this tea place was that it blended a regular cafe menu with high tea being offered all day. So if you have one person who loves High Tea but their partner isn’t in to it-or if one of you wants high tea and the other wants regular cafe food; this is a perfect compromise and a place you both will love. I of course wanted High Tea while my mother wanted a regular breakfast. She ordered a delicious Paris Tea and a Benedict breakfast bowl: a sourdough bowl filled with hash browns, Canadian Bacon, two-over easy eggs, and topped with hollandaise sauce. She loved her food and couldn’t stop raving about it.

I, of course, ordered the high tea (that being the reason I wanted to stop there) and was given a choice of six finger sandwiches (you choose two flavors), your choice of one scone, three desserts, and either one two-Cup teapot or a half carafe.

They offer many choices and I decided on a: Cranberry scone; a cucumber and herbed cream cheese, and a pesto & turkey sandwich . For desserts they gave you whatever they chose to serve and I had a lemon bar, and another crumbly dessert on top. And I, of course, had Earl Grey tea.

Everything was amazing, and it was a good amount of food for a good price. Sometimes high tea places will serve you too much food, or too little, but this was just the right amount for me.

Cranberry Scone

If I were to make a complaint, the only thing I would change would be that they did not offer an endless pot of tea, which a lot of places do (and I love), but each pot or carafe were separate orders. I would have liked an endless pot of tea, but my two cups were the perfect amount as most bathrooms were not open at the time I visited (including the resturant and most gas stations.)

This place was a win and I would most definitely go back again. If you are in the Santa Clarita area, I highly recommend that you drop by.

For more tea posts, go to Marmalade Rolls

The Magician’s Nephew: Savory Meat Hand Pies

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). This week we had Cinnamon Bun Scones, Curry Egg Salad Triple Stack Sandwiches, Savory Beef Hand Pies, Cranberry Feta Pinwheels, and Melt-in-Your-Mouth Buttermilk Chocolate Cookies.

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I though it would be able to post these faster, but I have really fallen behind. I’m trying to catch up though!

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So my friend had made some meat pies a few weeks earlier and they were amazing! I begged and begged her for the recipe but she couldn’t give it to me as she didn’t really have a recipe. She just kind of throws things together.

So I instead went searching online and found a site called Longbourn Farm, and I was like “Longbourn”? Do you mean this Longbourn?

Pride and Prejudice’s Longbourn?

So of course I went with it. I ended up using my pie crust recipe from my apple pie recipe.

teatimealiceinwonderland

Ingredients: Pie Crust

  • 2 Cups of All-Purpose flour
  • 1 Teaspoon of Salt
  • 3/4 Cup of Shortening
  • Ice Water

Filling:

  • 1.5 lbs of Ground Beef
  • 1 Cup of Chopped Onion
  • 3/4 Teaspoon of Salt
  • 1/4 Teaspoon of Pepper
  • 1/2 Teaspoon of Ground Thyme
  • 1/2 Teaspoon of Ground Oregano
  • 1/2 Teaspoon Paprika
  • 1 Cup of Grated Cheddar Cheese
  • 1 Egg
  • 1 Teaspoon of Water

Directions:

  1. In a mixing bowl, mix up the shortening and flour. Add in water, a tablespoon at a time until dough is more malleable. If you add too much and it is too liquid-y, then just add a bit more flour to firm it up.
  2. Put dough aside.
  3. In a medium frying pan on medium heat, add ground beef and spices.
  4. When ground beef is brown, about 8 mins, add onion.
  5. Cook until the Ground Beef is completely cooked through and the onoions are translucent.
  6. Preheat the oven to 400ºF.
  7. Roll out pie dough and cut circles out of the pie crust, they should be about 4-6 inches in diameter. You can use a large cookie cutter or biscuit cutter or just trace a drinking glass if you don’t have a cutter.
  8. Divide the Ground Beef and cheese up evenly between the circles.
  9. Fold the circles in half and press the edges together gently. Crimp them firmly with a fork.
  10. Whisk the egg and water together.
  11. Brush the egg-water mixture onto each beef hand pie.
  12. Place the beef hand pies on a lined or greased sheet tray.
  13. Bake for 20-25 minutes, until the tops are golden brown.

So these weren’t as good as my friend’s hand pies, but they were extremely delicious.

I did run out of pie dough though, and ended up having to buy more (I just bought the premade frozen ones).

teamansfieldpark

For more from The Magician’s Nephew Tea Party/Book Club, go to Cinnamon Bun Scones

For more recipes, go to Easy Fruit Tarts

For more pie recipes, go to Mini Apple Pies

For more tea posts, go to Brisket and Slaw Roulades

Super Easy Classic Deviled Eggs

It is hot.

So of course when the weather gets like this, tea time must adapt. Yes, even though it is incredibly hot out-I still have my tea time.

Or scones!

But when its hot, I want to eat cool food…like deviled eggs. I love deviled eggs, they always make me feel so fancy.

YUM!

I could eat a whole dozen by myself. They are just so good.

This recipe comes from Son Shine Kitchen

Ingredients:

  • 6 Eggs
  • 1/4 Cup of Mayonnaise
  • 1/2 Tbsp of Mustard
  • Salt
  • Pepper
  • Paprika

Directions:

  1. Hard boil the eggs.
  2. Peel and slice eggs lengthwise.
  3. Scoop out the yolk.
  4. Crumble yolks in a medium bowl and combine with the mayonnaise, mustard, salt, and pepper.
  5. Use a pastry bag to pipe in yolk mixture. If you don’t have one, take a ziplock bag, pour in the mixture, and cut the tip of the bottom-filling each egg half.
  6. Garnish with paprika, if desired.

These were so good, and will be great for tea time (or snack time). Just so you know, this was extremely hard for me not to eat them all myself.

Stay cool out there everybody! Don’t forget to hydrate.

For more recipes, go to Strawberry Lemonade

For more tea time recipes, go to The Picture of Earl Grey Tea Cookies

Strawberry Lemonade

So you all know how much I love tea:

But unfortunately, not everyone does. Especially most of my nieces. So what to make for a tea party, that isn’t tea?

Hmmm…

How about some Strawberry Lemonade, made from real strawberries?! That sounds great to me! This recipe comes from Allrecipes

Ingredients:

  • 8 Large Strawberries, Halved
  • 2 Tablespoons of White Sugar
  • 7 Cups of Water
  • 1 Cup of White Sugar
  • 2 Cups of Freshly Squeezed Lemon Juice

Directions:

  1. Place the strawberries in a blender with two tablespoons of sugar.
  2. Pour in one cup of water and blend until the strawberries become juice.
  3. Combine the strawberry juice, 6 cups of water, 2 cups of Sugar, and lemon juice in a large pitcher. Stir until blended.
  4. Chill before serving.

So this was extremely good! I used Meyer’s Lemons and if you do that you want to reduce the sugar as they are sweeter than regular ones. But otherwise it was fantastic and came out a pretty coral orange color.

For more lemon recipes, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more drink recipes, go to Skinny Chai Tea Latte

For more recipes, go to The Picture of Earl Grey Tea Cookies

Cucumber Sandwiches

So last month my friends and I were supposed to meet up for high tea, as this is something we have been trying to do about every three months to stay connected as it is seems to get harder the older you get.

We had the date and reservations at this amazing historic tea place, but then COVID-19 happened.

So we decided to do our own tea party, a virtual tea party.

We each set up a space with snacks and tea, I drank Earl Grey Tea of course.

I decided to make a new type of Cucumber Sandwiches and Earl Grey Tea Cookies. Both of which were extremely delicious, and I decided to share them with you here, starting with the cucumber sandwiches, which originally come from Spend With Pennies.

Ingredients:

  • 8 oz Cream Cheese
  • 3 Tablespoons of Mayonnaise
  • 2 Teaspoons of Chopped Fresh Dill
  • 1 Teaspoon of Chopped Fresh Chives
  • 1/4 Teaspoon of Garlic Powder
  • Salt
  • Pepper
  • 1 Long English Cucumber, Thinly Sliced
  • 1 Loaf of Bread, Crusts Removed

Directions:

  1. Mix cream cheese and mayonnaise in a small bowl with a hand mixer, until smooth.
  2. Stir in herbs, garlic powder, salt, and pepper.
  3. Cut crusts off bread slices.
  4. Spread bread slices with cream cheese mixture.
  5. Thinly slice cucumbers, layer over half of the bread slices.
  6. Top with additional herbs, if desired.
  7. Top with remaining bread slice and cut each sandwich into three pieces.

These were delicious! I’m glad I was the only one eating them as I wanted to eat them all!

 

For more recipes, go to Lemon Curd

For more tea sandwich recipes, go to Basic Chicken Salad

For more tea party recipes, go to Scottish Oat Scones