The Picture of Earl Grey Tea Cookies

So I found this recipe on Earl Grey Tea cookies on Pinterest. It immediately grabbed my attention as the baker named them The Picture of Dorian Earl Grey Cookies. I love Earl Grey Tea and I love the book and film The Picture of Dorian Grey. So this was definitely a win for me.

When I did that tea with my friends a couple of months ago, I thought about making it but for some reason I thought you needed to freeze the dough and I didn’t have time for that. So I just forgot about it…until I purchased some The Picture of Earl Grey Tea from NovelTea Tins

I thought it would be perfect to use, but then worried that maybe the jasmine in The Picture of Earl Grey might not blend as easily, after all the recipe called for Earl Grey Tea with Lavender not jasmine and rose petals.

Hmm…

So I decided to try both teas out. The recipe makes a small batch, so it wasn’t too much effort to make a NovelTea Tin’s The Picture of Earl Grey Tea cookies and a batch of Tiesta Tea Victorian Earl Grey Tea cookies.

Tiesta Tea Earl Grey Tea on the left and The Picture of Earl Grey Tea on the Right

This recipe originally comes from The Dough Also Rises. 

Ingredients:

  • 1/4 Cup of Butter
  • 1/2 Cup of Sugar
  • 1/4 Tsp of Baking Soda
  • 1/2 Tsp of Vanilla
  • A Few Twists of Salt (I did a few pinches)
  • 1/2 Cup of Flour
  • 1/2 Tsp of Loose Leaf Earl Grey Tea
  • Lavender (optional)
  • Milk

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Crush the tea with a mortar and pestle (I used the end of a rolling pin.)
  3. Beat the butter and sugar together.
  4. Add Vanilla and salt. Mix well.
  5. Add flour, baking soda, salt, and tea (lavender as well if you adding it in.) Mix well.
  6. If dough is too dry, add a little milk.
  7. Create 1 inch balls of the dough, roll into sugar, and place on a cookie sheet (far apart, cookies spread.)
  8. Bake for 6 minutes or until the edges are brown.
  9. Cool for a few minutes and then transfer to a plate.

The Picture of Earl Grey Tea Cookies

 

Tiesta Tea Victorian Earl Grey Tea Cookies

 

The dough has no egg and did come out a bit dry, so I had to add some milk into it, just a little. So these cookies bake really fast. The original recipe said 10 minutes, but my cookies all burned. I had to bring the time down, finding 5 mins they aren’t baked through, and with 7 mins they burned-6 seemed just right.

But they were delicious. Both The Picture of Earl Grey and the Tiesta Tea Victorian Earl Grey Tea cookies came out wonderful! They were so good, I had to force myself to stop eating them.

I tried to stop myself so I wouldn’t overdo it with drinking Earl Grey Tea and eating Earl Grey Tea cookies, but I didn’t. I ate and drank far too much.

For more Earl Grey Tea Cookies, go to Lavender Earl Grey Tea Shortbread Cookies

For more cookie recipes, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more recipes, go to Cucumber Sandwiches

For more tea posts, go to I Won the Kumi Crochet and Tea India Giveaway

Lavender Earl Grey Tea Shortbread Cookies

So last month my friends and I were supposed to meet up for high tea, but then COVID-19 happened and screwed up all our plans.

So we decided to throw a virtual tea party.

We each set up a space with snacks and tea, I drank Earl Grey Tea and made Cucumber Sandwiches to snack on. When it came to the sweets, I was going to make one thing, but then decided now was the time to try and make something I have wanted to for a long time, Earl Grey Cookies. You all know how much I love Earl Grey Tea:

I have always wanted to make Earl Grey Cookies, I have a ton of pins of them on my pinterest board.

Thats me

The only issue is that you have to chill them for a while before baking and I just haven’t had the time to bake, let alone bake something that had to be chilled first. But with quarantine, I have both the time and the ingredients. This recipe originally comes from Let’s Eat Cake.

Ingredients:

  • 3.5 Cups of Flour
  • 3/4 Cup of Sugar
  • 1 Tbsp of Lavender Earl Grey Loose Leaf Tea
  • 1/2 Tsp of Salt
  • 2 Tsp Vanilla Extract
  • 1.5 Cups of Unsalted Butter

Directions:

  1. Pulse flour, sugar, tea, and salt together for one minute in a bowl or food processor.
  2. Add butter and vanilla extract.
  3. Pulse until shaggy dough is formed, about two mins.
  4. Remove blade and transfer dough to a working surface.
  5. Work dough until it comes together and shape it into two discs.
  6. Place each disc on parchment paper and transfer to refrigerator for 30 mins.
  7. Preheat the oven to 350 degrees F.
  8. Line baking sheets with parchment paper.
  9. Roll dough out to 1/4 inch thickness and cut out cookies using a 1 inch wide cookie cutter.
  10. Transfer cookies to baking sheet.
  11. Bake for 15 minutes or until edges are a light golden brown.

So these cookies were good, but after they had been chilled they were so difficult to scoop out, like they were a rock. I had to use a spoon and chisel the dough, making the cookies extremely tiny. Tiny cookies weren’t all that bad as it let me eat more of them.

I ended up overdoing it though. I drank like 16 cups of tea and I don’t know how many cookies and had a hard time falling asleep.

For more recipes, go to Cucumber Sandwiches

For more tea posts, go to NovelTea Tins’ Romance Sampler

For more cookies, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more shortbread cookie recipes, go to Basic Shortbread

For more Earl Grey Tea, go to Iced Blackberry Infused Earl Grey Tea

In other news, this week I am going on vacation.

I know, crazy right? A whole week? I had all these plans to spend the time with my niece doing all kinds of things but now it sounds like it will be a staycation. Oh well.

I’ll be on instagram still but I won’t be doing any posting on my blog.

GOOD!

I Ran Out of Milk So I Put Buttermilk in My Tea

So buttermilk…I have never really drank it or used it except when making Irish Soda Bread for Saint Patrick’s Day.

Next year I promise to do a post on it, for now if you want to make it yourself, head over to my sister blog MysteriousEats.wordpress.comAnyways, every year I am leftover with buttermilk and have no clue what to do with it.

I know most of you are thinking: pancakes.

I’m not really a big pancake fan, so I’m not into that.

Meh.

The other day I ran out of milk, and I LOVE milk in my tea. I don’t like to drink my tea without it.

Now normally I would just go to the store and buy more but its been raining.

Actually, that’s not an accurate description. It has been storming-windy, sheets of water, etc. The type of weather that makes you want to just stay home in pajamas with a good book or movie…

 

And tea!

But I had no milk!!!!!

So then the idea came to me…what about buttermilk?

I had never even drank buttermilk before, I mean I know you can make a substitute using vinegar so I’m pretty sure it isn’t sweet. And I know in the one Ramona book they call it “sour”

“How else am I supposed to reach things?” Ramona successfully broke the egg and tossed the shell onto the counter. “Now I need buttermilk.” Beezus broke the news. There was no buttermilk in the refrigerator. “What’ll I do?” whispered Ramona in a panic. “Here. Use this.” Beezus thrust the carton of banana yoghurt at her sister. “Yoghurt is sort of sour, so it might work.” The kitchen door opened a crack.“What’s going on in there?” inquired Mr. Quimby.” Ramona Quimby, Age 8

But then in Westerns they always have the men drinking it when they come back from working the fields and such.

So I tried it and…

It is so sour! It’s like drinking plain greek yogurt.

I can’t imagine drinking a whole glass of it. But I thought maybe a few drops…?

It came out…okay. I only did a tiny bit and put in quite  lot of sugar. I don’t recommend it for everyday use, but only in a tight squeeze and only a little bit.

Well in the end it worked out, and I got my tea.

For more tea posts, go to I Tried Tea & Me’s Tea Infused Facial Cubes

For a recipe that uses buttermilk (which I had completely forgot about), go to Harlem Tea Room Cheddar-Thyme Scones

For more rainy days, go to A Water-Logged White Christmas

For more C.S. Lewis’ quotes, go to Book Club Picks: A Wrinkle in Time

I Tried Tea & Me’s Tea Infused Facial Cubes

So last month Tea & Me did a post on freezing tea, and then placing these cubes on your face. (You can read about her experiences here.) When I read that I was like:

But hey, I’m down for trying it out, at least once.

My skin and I do not get along. As I have said before it is dry and oily-making it so hard to try to figure out what skin care/products to use.

Besides that I have very sensitive skin. It is so sensitive I don’t even know half the things I am allergic to. Sometimes I am just going about my life and my skin gets irritated, hives break out, and next thing you know I’m scratching and breaking the skin.

It burns

Like my post on a Tea Hair Rinse, I waited so long to do this review, because I wanted to try out at least three different teas.

  1. Boil water.
  2. Make a cup of tea.
  3. Steep until tea has cooled
  4. Once tea has cooled pour in clean ice trays.
  5. Freeze for two hours or until completely frozen.
  6. Try and open pores by putting a warm clean washcloth on or using steam from shower.
  7. Wash face.
  8. Using a washcloth, grab an ice cube and rub all over face.
  9. Rinse face with warm water.

So first I tried the Kukicha Green Tea.

“Green Tea [contains] antioxidant and disinfects.”

The second time I did the lavender tea.

“Lavender Tea soothes irritated skin and disinfects.”

The last one I did was Earl Grey, my favorite to drink.

“Black Tea disinfects.”

So I’m not sure I did it right, but I just used the cube around my face until I couldn’t stand the cold, after rinsing my face with warm water. I loved doing it in the morning as I have to get up 5-5:30 and that really woke me up as it was freezing cold!

The first one I did, Green Tea, I felt was the best. Like I said in a previous post, Green Tea is great for soothing irritated or dry skin, which I had been struggling with-more than usual. You know this weather.

Ugh!

The lavender and black tea I didn’t see an immediate response like the green tea, however, the other day my period came and was awful.

Yep, that pretty much sums it up.

And I got this giant zit on my chin, that ended up popping. It hurt so bad and when I bleed, I bleed a lot. I put the Earl Grey iced cube on it, which not only numbed, but disinfected and helped stop the bleeding.

For more on Tea & Me, go to I Tried Tea & Me’s Tea Hair Rinse

For more tea posts, go to Use Tea to Soothe Dry or Irritated Skin

I Tried Tea & Me’s Tea Hair Rinse

So a couple weeks ago Tea & Me did a post on things to do with your tea bags and loose leaf tea, after you make your cup.

Something that has always bothered me about making tea is throwing the leaves away after you use them. Even though you can’t make endless cups with them (that would be SUPER weak tea), if only there was something you can do with them.

A MYSTERY!!!

She gave out a list of things you can try to do with tea, and one was to do a hair rinse.

Hmm…

My hair and I have a “special” relationship. Basically it does whatever it wants and I hope that I can do something with it.

Even my hairdresser has said she has never seen such contradictory hair. If I want it to be dry-it stays wet. If I want it wet-it dries instantly.

When I get it a way I want it-DONT MESS WITH IT!

Lately my scalp has been driving me crazy. I have been switching from product to product-trying to find something that would help-but to no avail.

Ugh!!

So I was psyched about the tea rinse. I waited so long to do this review, because I wanted to try out at least three different teas.

  1. Make a cup of tea-as you usually do.
  2. When you finish steeping your tea, put them in another cup and steep in hot water for about 15-20 minutes.
  3. Allow the tea to cool completely before using.
  4. Detangle your hair before you step into the shower to avoid knots and breakage.
  5. Wash and clean your hair well with your usual shampoo.
  6. Proceed to condition your hair. …
  7. Rinse the conditioner out of your hair.
  8. Pour your hair rinse through your hair and squeeze out the excess liquid.
  9. Do not rinse hair any further.

So first I tried black tea, Earl Grey, my favorite!

“Black Tea [is supposed to] strengthen hair roots [and] darken hair.”

The second time I did the green tea, Kukicha Green Tea.

“Green Tea prevents early grey hairs, [along with] strengthen[ing] and shin[ing] hair.”

The last one I did was this calming Lavender tea that my friend bought me.

“Lavender Tea moisturizes and conditions hair.”

So after the black tea I didn’t feel any different. I’m sure this is something you would have to do over time to see a difference. I’m not sure I will as I do not want to darken my hair.

With the green tea-I don’t have a grey issue, I think the strengthening would take time, and my hair is always shiny looking-so I couldn’t really tell a difference.

Hmm…?

I did see an improvement with the lavender tea as I needed my hair to be moisturized and conditioned.

Above all, I really enjoyed this as I loved using the tea bags and leaves. It was great not just throwing them away-it definitely felt less wasteful and that I was recycling.

For other things to do with your tea bags and leaves, check out Tea & Me’s post, I Made Tea…Now What?

For more tea posts, go to Use Tea to Soothe Dry or Irritated Skin

For more hair posts, go to Why the Princess Leia Crown Hairdo is Awesome

 

Earl Grey Infused Blueberry Smoothie

I LOVE tea!

So when I see tea smoothie’s I’m down for that! A while back I made an Earl Grey Blueberry Smoothie, and it was alright. I liked the concept better than the taste and began searching the internet to see if I could find a better version.

This is based on Mid-Life Crossiant‘s recipe, but I did change a bit.

Ingredients:

  • 2 Teabags or 2 Tsp of Loose leaf Earl Grey Tea.
  • 1 Cup of Milk
  • 1 Tablespoon of Oats (I use Quaker Oats)
  • 1 Cup of Frozen Blueberries
  • 1 Cup of Vanilla Greek Yogurt
  • 1 Tablespoon of Maple Syrup

Directions:

  1. Microwave the milk, or warm in a pan.
  2. Steep the tea in the warm milk for 5 mins.
  3. After tea has steeped, allow milk to cool.
  4. When milk has cooled, put in blender.
  5. Add oats, blueberries, yogurt, and maple syrup.
  6. Blend until smooth.
  7. Serve.

OH MY GOODNESS!!!!!!!

IT WAS SOOOOOOO GOOOOOD!!!!!!!!!

It is one of the best smoothies I have ever, ever, ever had. It was soooo delicious I wished I had more.

For more recipes, go to Carrot Oatmeal Muffins

For more on tea, go to Tea Chocolate

For more smoothies, go to Blueberry Earl Grey Tea Smoothie

Got Tea?

So I went to make a cup of tea as I love to drink it even in the heat:

As I went to make it I saw:

My tea is almost gone!!!!!

What am I going to do???

I used to go to Teavana, but it closed.

I tried another place, but I didn’t like their loose-leaf tea. I know I could get the bagged type, but loose leaf is so much better. There is a whole ritual to it that is really enjoyable.

I don’t know where I will go to get more but I for sure won’t be giving up my tea time.

For more tea posts, go to Cats, Books, & Tea

For more tea recipes, go to London Fog Fauxccino

Cozy & Comfy Tea Time

So you all know how much I love tea:

In fact for Christmas I got quite a few tea things because my friends and family knew of my love.

But one gift was belated, so I decided to post it separately instead of in my earlier Christmas post. This combines my love of tea and my love of something else that I just adore:

Cats!

So now I can drink my tea and look at this adorable creature. I can’t imagine a better tea time.

For more tea posts, go to You Know Me So Well

For more Jane Austen quotes, go to Life Seems But a Quick Succession of Busy Nothings

For more cat posts, go to I’m a Bit Catty

You Know Me So Well

So Christmas has come and gone:

And I don’t know about you all, but I got just what I wanted:

Yes! You know how I love tea!!!

And this!

Sweet!! You know me, Jane is the best-anywhere and anytime

And then the cherry on top!

That’s awesome

So I had one fantastic Christmas! I hope you all did as well!

For more on tea, go to You Know You Really Love Tea When…

For more on Jane Austen, go to All I Want for Christmas

For more Back to the Future, go to With a Little Luck of the Irish: 17 More Irish Heroes

You Know You Really Love Tea When…

So some people love tea and others love tea.

I’m in the second category.

1. Yep, you know you love tea when five minutes feels like forever!:

2. When cup sizes never please you:

3. Life just doesn’t feel right if you don’t have a cup in hand:

4. When tea pops up in your everyday conversations:

5. When you use it to calm down:

6. Or from saying things you shouldn’t:

This could get ugly, better stir my tea.

7. You aren’t even British, but because of your love of tea people assume you are:

8. Your idea of “going out drinking” is going to a coffee shop and drinking hot tea:

9. You drink tea no matter the time of day or temperature:

10. When it is your tea time you wait for no one and will not be interrupted:

11. You are always offering people tea to drink:

12. You have a huge collection of tea spoons, tea cups, tea tins, loose leaf tea, bagged tea, etc.

13. When you go out to Coffee shops or Starbucks, you are the only one not drinking coffee.

Yep, the Tea Life is the Life for Me

For more tea posts, go to Perfectea, A Perfect Cup of Tea or Tea for Two

For more C.S. Lewis quotes, go to Book Club Picks: Sandcastle Kings

For more Wilkie Collins quotes, go to I Made My Own Teabags

For more Jane Austen Quotes, go to Triple Berry Salad