Crispy, Chewy, Matcha Green Tea Cookies

So today I had originally planned to review Pride and Prejudice and Mistletoe the movie, but unfortunately bad Jane Austen films scare me too much.

Just, kidding. I just haven’t had a chance yet. So then I decided that I would review YULETIDE audiobook, but the review isn’t completed and I need it to be as good as the audiobook. Nothing subpar!

As I haven’t finished that, I decided to instead share the Matcha cookies I mad last night as a Christmas gift to a few people.

So this recipe comes from Kirbe’s Cravings.

Ingredients

  • 2 3/4 Cups of All-Purpose Flour
  • 1 Tsp of Baking Soda
  • 1/2 Tsp of Baking Powder
  • 1 Cup of Butter (Softened)
  • 1.5 Cups of White Sugar
  • 1 Egg
  • 1 Tsp of Vanilla Extract (I ran out, so substituted with Maple Syrup)
  • 2.5 Tsp Matcha Green Tea Powder

Directions:

  1. Preheat oven to 375 degrees F
  2. In a small bowl stir together flour, matcha powder, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the butter and sugar until smooth.
  4. Beat in egg and vanilla.
  5. Gradually blend the dry ingredients into the wet.
  6. Roll dough into balls about one inch in diameter and flatten slightly to create round discs. Place on ungreased cookie sheets.
  7. Bake 8-10 minutes or until golden brown. Let stand for two minutes before removing from wire racks.

These cookies were so gooood!!! I tried a few and then kept eating them.

Thank goodness that they were for other people or I don’t think I could have stopped myself.

No, stop! Alright.

For more recipes, go to Matcha Green Tea Blast Smoothie

For more Matcha Green Tea recipes, go to Green Tea Frappuccino

For more cookies, go to Basic Shortbread

Matcha Green Tea Blast Smoothie

So a while back I shared my love of Matcha tea and how to make your own Matcha Latte

Well of course after Jamba Juice added their Matcha Green Tea Blast Smoothie to the menu, I had to buy it!

But I’m not made of money, so I had to find a way to make my favorite drink for less-so here is a way to make it at home. This recipe comes from makedrinks.org

Ingredients:

  • 1 Tsp of Matcha Green Tea Powder
  • 1 Cup of Milk (your choice)
  • 1/2 Cup of Plain Sorbet
  • 1/2 Cup of Frozen Vanilla Yogurt
  • 1 Cup of Ice

Directions:

  1. Place ingredients in blender and blend.

Sorry my picture didn’t come out nice as I would have liked it. But this smoothie is fantastic!

I’m addicted to the Matcha:

For more recipes, go to Amish Baked Oatmeal

For more Matcha Tea posts, go to Green Tea Frappuccino

For more tea posts, go to I Won the Two Sisters Tea Giveaway

For more smoothies, go to Earl Grey Infused Blueberry Smoothie

Green Tea Frappuccino

So I know some of you are thinking…uh didn’t you say you were going to resume reviewing Rational Creatures?

You are all 100% right. However, this weekend I left the hot three digit heat to visit my friend in cool, comfortable degree weather-San Jose.

I was hoping to have the next installment of Rational Creatures ready but it’s isn’t and I don’t want to post a lackluster review for a book that I have been enjoying. So instead I thought I would pause and share a yummy tea recipe that will help you beat this summer (it’s not fall in California until October) heat.

This recipe comes from my sister blog, MysteriousEatsand is a way to make a homemade Green Tea Frappuccino which stars one of my favorite teas:

So I mentioned in Matcha, Matcha, Matcha that my niece and I would go on these faux-around the world trips. One day she wanted to go to Japan so I planned a trip around town and then we ended the day with the tea ceremony. As I had leftover Matcha and I love the Starbucks Green Tea Frappuccino-it was a no brainer to use my sister blog’s recipe and make my own.

Ingredients:

  • 1 Cup of Ice Cubes (Less than 10)
  • 1 Scoop of Vanilla Ice Cream
  • 1 Cup of Milk
  • 1 Tablespoon + 1 Teaspoon of Sugar
  • 2 Teaspoons of Matcha Green Tea Powder
  • 1/8 Teaspoon of Vanilla or Vanilla Extract
  • Xanthan Gum (Optional)
  • Whipped Cream (Optional)

Directions:

  1. Add all the ingredients in a blender.
  2. Pulse and blend on high until thorough.
  3. Add whipped cream if you want.

greenteafrap

It’s absolutely delicious!

For more tea posts, go to I Won the Regency Marketplace Giveaway

For more Mysterious Eats recipes, go to Cheese Round

For more recipes, go to Matcha, Matcha, Matcha

For more Jane Austen quotes, go to Rational Creatures: Elizabeth & Charlotte

Matcha, Matcha, Matcha

“Well all I hear all day long is how great Matcha is or how wonderful Matcha is, Matcha, Matcha, Matcha!

So Matcha tea is amazing, if you have been following me on Instagram, you know how much I love it.

For me I have always loved the Green Tea Frappucinos at Starbucks, but I didn’t know there was any Matcha in it.

Oh?

No, my obsession started with a book.

I know, don’t they all.

I picked this particular book up at the library, The Tea Ceremony by Seno Tanaka. It was a fascinating book that went over the history of the tea ceremony, along with discussing Matcha tea, it being the one used in the ceremony (no wonder it is so expensive).

Wow!

One part of the book really stuck in my mind, and that was when they described this one…I guess for lack of a better word, tea party, that had a ton of people and they had to keep getting new dishes and used over 200 of them. Wow, that’s a real tea party.

Wow!

Anyways, I know a lot of people like it because it is supposed to help you loose weight, help keep your brain & heart healthy, gives you healthy energy, stop bad breath, burn calories, build your immune system, help with memory, bring relaxation, help your skin, lower cholesterol, detox, etc. I just like it because it tastes good.

So I had been drinking Matcha for years with the green tea frappucino, but I didn’t start buying my own Matcha until three years ago. My niece used to come every year for the Summer, and on Mondays, my day off, we would go on trips around the world.

Let’s go!

Of course, we didn’t really go around the world. We would travel around the bi-county area recreating famous places/landmarks. She would pick a country, I would do the research on it, and then plan out the day. We would then travel and have the different places “stamp” her passport I printed off.

She wanted to go to Japan, so I planned out our trip. First we made Chocolate Oat Crackles; then we headed to the oldest building in our Gold Rush built town-a Japanese Market (no longer open though), saw the Buddhist Temple Gardens (lucky as they hardly are ever open), the local art gallery (supposed to be the Mori Art Museum), the pet store to pet cats and the cafe next door (supposed to be the Japanese Cat Cafes), Imperial Park, a Cat Bento Box, and ending with the tea ceremony.

Now I live in a small town, so it took some doing to try and hunt down some Matcha. I could have ordered it online, but she wanted to do it the next day, and she was visiting for the summer so I was going to make it happen! I finally tracked down a tiny, and I mean tiny, container for $15 at the health store. The things we do for the ones we love.

We did the ceremony, with what we had (I of course didn’t have the proper tools). But after that, we had Matcha left over, so she and I made our own Green Tea Frappucinos (I’ll post the recipe later) and lattes.

I know some people think Matcha is coarse or gross, but I love it. If you haven’t tried it, I recommend it.

So here is a recipe to make your own Matcha Latte hot or cold:

Ingredients:

  • 2 Tsp of Matcha Powder
  • 2 Tsps of Sugar
  • 3 Tbsps of Warm Water
  • 2 Cups of Milk (Hot or Cold)

Directions:

  1. Put the Matcha powder, sugar, and water in a cup or mug
  2. Whisk together to ensure no lumps (use a matcha whisk or electric stirrer. (My dad was given one and it just somehow ended up in my home.)
  3. If doing hot, warm the milk and pour into the mug. If doing cold, just pour in the mug.
  4. Use the whisk or electric stirrer to combine everything until it is a light green color.

For more Tea posts, go to I Won the Regency Marketplace Giveaway

For more recipes, go to Cheese Round

For more on Matcha tea, go to Tea Chocolate

 

Tea Chocolate

Chocolate, you know how I feel about that.

And Tea, you know what I think about that:

So when I found a tea chocolate

Yes, you heard me. TEA CHOCOLATE!

I had to buy it.

I was so excited, I felt like Charlie Bucket opening his chocolate.

And then it came the time to eat it, would it be good? Could it be?

OMG—it was AAAAAAAAMAAAAAAZING!!!!!!!!!!!!!!!!!

It was so good, I didn’t want to stop eating.

If you get your hands on some-buy as many as you can and enjoy!

For more tea posts, go to My Niece Wanted a Tea Party

For more on chocolate and candy, go to Candy Girls