Skinny Chai Tea Latte

It is winter and cold and what better thing to do than to have some chai tea?

Especially if you have won a giveaway that has a box of tea, including chai tea.

Yes, I’ll be reviewing this at a later date, but for now I have this recipe to tide you over. This recipe comes from a book we added at the library, Lose Weight By Eating: Detox Week by Audrey Johns. I was flipping through the book, processing it, when this recipe caught my eye and I had to make it.

“Oh, the irony…I’m typing this at a coffeehouse. I’m just trying to be honest here, because though I don’t often visit coffeehouses, I do once in a while when I need a quiet space to work. I made this recipe earlier today, then figured, “What the heck, let’s make sure it is as good as Starbucks,” so I headed on over to my local spot and ordered-you guessed it-a chai tea latte. So here I am, drinking my second chai tea latte of the day and typing up my recipe, which I think tastes exactly the same.

I whisk the milk by hand, and it’s very easy. It only takes a minute and you’re done (and by the way I’ve had two wrist surgeries in my whisking hand, so I assure you anyone can handle this mild activity).”

Ingredients:

  • 3 Chai Tea Bags, with the Paper Tags Cut Off
  • 2 Cups of Unsweetened Almond Milk or Milk of your choice
  • 2 Tablespoons of Pure Maple Syrup (optional)
  • Sugar (optional)
  • Pumpkin Pie Spice (optional)

Directions:

  1. Heat 2 cups of water.
  2. One heated, remove from heat and steep 3 bags of chai tea for five minutes.
  3. In a small saucepan heat the milk over medium-low heat. As soon as the milk is simmering, whisk it.
  4. Pour the tea into two cups and and add sugar, maple syrup, or other sweetener.
  5. Top with frothy milk.
  6. Sprinkle on some pumpkin pie spice (if using).
  7. Congratulations, you just saved yourself $5.04.

I thought it was really good, but I had way more milk than tea. I don’t think the author planned for how it grows when heated and whisked. I had to make additional cups of tea to use it up-but otherwise, it was delicious!

For more tea posts, go to Blueberry Matcha Smoothie

For more recipes, go to Crispy, Chewy, Matcha Green Tea Cookies

Blueberry Matcha Smoothie

I love Matcha tea! How much?

And I love trying new recipes with it. I have made a copy of the Jamba Juice smoothie and matcha cookies, but was thinking-wouldn’t Matcha taste great with blueberries? A Matcha Blueberry smoothie? 

I figured, why not try it out myself?

Ingredients:

  • 1 Tsp of Matcha Green Tea Powder
  • 1 Cup of Milk (your choice)
  • 1/2 Cup of Greek Vanilla Yogurt
  • 1/2 Cup of Blueberries

Directions:

  1. Place ingredients in blender and blend.

I thought it was delicious, the matcha and blueberries complimented each other, and it was a great way to start the morning. 

Are there any Matcha recipes you just love?

For more Matcha drinks, go to Matcha Green Tea Blast Smoothie

For more recipes, go to Crispy, Chewy, Matcha Green Tea Cookies

For more smoothies, go to Earl Grey Infused Blueberry Smoothie

For more tea posts, go to I Won the Two Sisters Tea Giveaway

Matcha Green Tea Blast Smoothie

So a while back I shared my love of Matcha tea and how to make your own Matcha Latte

Well of course after Jamba Juice added their Matcha Green Tea Blast Smoothie to the menu, I had to buy it!

But I’m not made of money, so I had to find a way to make my favorite drink for less-so here is a way to make it at home. This recipe comes from makedrinks.org

Ingredients:

  • 1 Tsp of Matcha Green Tea Powder
  • 1 Cup of Milk (your choice)
  • 1/2 Cup of Plain Sorbet
  • 1/2 Cup of Frozen Vanilla Yogurt
  • 1 Cup of Ice

Directions:

  1. Place ingredients in blender and blend.

Sorry my picture didn’t come out nice as I would have liked it. But this smoothie is fantastic!

I’m addicted to the Matcha:

For more recipes, go to Amish Baked Oatmeal

For more Matcha Tea posts, go to Green Tea Frappuccino

For more tea posts, go to I Won the Two Sisters Tea Giveaway

For more smoothies, go to Earl Grey Infused Blueberry Smoothie

Amish Baked Oatmeal

Or scones!

So I love tea

And I am always on the lookout for new recipes to go with my teatime. This one my sister blog, Mysterious Eats, posted and it looked so good, I decided I needed to try it out with my tea time.

Ingredients:

  • 2 Large Eggs
  • 1/2 Cup of Light Brown Sugar
  • 1.5 Tsp of Baking Powder
  • 1 Tsp of Cinnamon
  • 1.5 Tsp of Vanilla Extract
  • 1/4 Tsp of Salt
  • 1 1/4 Cup of Milk
  • 1/4 Cup of Butter, Melted
  • 3 Cups of Rolled Oats (Quick Oats work too)
  • Cinnamon Sugar

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter an 8×8 inch baking dish, set aside.
  3. In a large mixing bowl, whisk together the eggs.
  4. Add in brown sugar, baking powder, cinnamon, vanilla, and salt. Whisk until there are no lumps.
  5. Stir in milk and melted butter.
  6. Add oats and mix well.
  7. Pour into prepared baking dish and spread evenly. (At this point you can refrigerate overnight or bake immediately.)
  8. Bake in oven 30-40 mins until it is set.
  9. Top with cinnamon and sugar.
  10. Cut into squares and serve warm with fresh nuts, milk, a little cream, half and half, maple syrup, or honey of desired.

Unlike my sister blog I took a couple tablespoons of my hot Earl Grey tea and poured them over the top of the square and I thought it tasted fantastic! I would recommend this for you tea time.

For more goodies to make with your tea, go to Cheese Round

For more recipes, go to Green Tea Frappuccino

Green Tea Frappuccino

So I know some of you are thinking…uh didn’t you say you were going to resume reviewing Rational Creatures?

You are all 100% right. However, this weekend I left the hot three digit heat to visit my friend in cool, comfortable degree weather-San Jose.

I was hoping to have the next installment of Rational Creatures ready but it’s isn’t and I don’t want to post a lackluster review for a book that I have been enjoying. So instead I thought I would pause and share a yummy tea recipe that will help you beat this summer (it’s not fall in California until October) heat.

This recipe comes from my sister blog, MysteriousEatsand is a way to make a homemade Green Tea Frappuccino which stars one of my favorite teas:

So I mentioned in Matcha, Matcha, Matcha that my niece and I would go on these faux-around the world trips. One day she wanted to go to Japan so I planned a trip around town and then we ended the day with the tea ceremony. As I had leftover Matcha and I love the Starbucks Green Tea Frappuccino-it was a no brainer to use my sister blog’s recipe and make my own.

Ingredients:

  • 1 Cup of Ice Cubes (Less than 10)
  • 1 Scoop of Vanilla Ice Cream
  • 1 Cup of Milk
  • 1 Tablespoon + 1 Teaspoon of Sugar
  • 2 Teaspoons of Matcha Green Tea Powder
  • 1/8 Teaspoon of Vanilla or Vanilla Extract
  • Xanthan Gum (Optional)
  • Whipped Cream (Optional)

Directions:

  1. Add all the ingredients in a blender.
  2. Pulse and blend on high until thorough.
  3. Add whipped cream if you want.

greenteafrap

It’s absolutely delicious!

For more tea posts, go to I Won the Regency Marketplace Giveaway

For more Mysterious Eats recipes, go to Cheese Round

For more recipes, go to Matcha, Matcha, Matcha

For more Jane Austen quotes, go to Rational Creatures: Elizabeth & Charlotte

Matcha, Matcha, Matcha

“Well all I hear all day long is how great Matcha is or how wonderful Matcha is, Matcha, Matcha, Matcha!

So Matcha tea is amazing, if you have been following me on Instagram, you know how much I love it.

For me I have always loved the Green Tea Frappucinos at Starbucks, but I didn’t know there was any Matcha in it.

Oh?

No, my obsession started with a book.

I know, don’t they all.

I picked this particular book up at the library, The Tea Ceremony by Seno Tanaka. It was a fascinating book that went over the history of the tea ceremony, along with discussing Matcha tea, it being the one used in the ceremony (no wonder it is so expensive).

Wow!

One part of the book really stuck in my mind, and that was when they described this one…I guess for lack of a better word, tea party, that had a ton of people and they had to keep getting new dishes and used over 200 of them. Wow, that’s a real tea party.

Wow!

Anyways, I know a lot of people like it because it is supposed to help you loose weight, help keep your brain & heart healthy, gives you healthy energy, stop bad breath, burn calories, build your immune system, help with memory, bring relaxation, help your skin, lower cholesterol, detox, etc. I just like it because it tastes good.

So I had been drinking Matcha for years with the green tea frappucino, but I didn’t start buying my own Matcha until three years ago. My niece used to come every year for the Summer, and on Mondays, my day off, we would go on trips around the world.

Let’s go!

Of course, we didn’t really go around the world. We would travel around the bi-county area recreating famous places/landmarks. She would pick a country, I would do the research on it, and then plan out the day. We would then travel and have the different places “stamp” her passport I printed off.

She wanted to go to Japan, so I planned out our trip. First we made Chocolate Oat Crackles; then we headed to the oldest building in our Gold Rush built town-a Japanese Market (no longer open though), saw the Buddhist Temple Gardens (lucky as they hardly are ever open), the local art gallery (supposed to be the Mori Art Museum), the pet store to pet cats and the cafe next door (supposed to be the Japanese Cat Cafes), Imperial Park, a Cat Bento Box, and ending with the tea ceremony.

Now I live in a small town, so it took some doing to try and hunt down some Matcha. I could have ordered it online, but she wanted to do it the next day, and she was visiting for the summer so I was going to make it happen! I finally tracked down a tiny, and I mean tiny, container for $15 at the health store. The things we do for the ones we love.

We did the ceremony, with what we had (I of course didn’t have the proper tools). But after that, we had Matcha left over, so she and I made our own Green Tea Frappucinos (I’ll post the recipe later) and lattes.

I know some people think Matcha is coarse or gross, but I love it. If you haven’t tried it, I recommend it.

So here is a recipe to make your own Matcha Latte hot or cold:

Ingredients:

  • 2 Tsp of Matcha Powder
  • 2 Tsps of Sugar
  • 3 Tbsps of Warm Water
  • 2 Cups of Milk (Hot or Cold)

Directions:

  1. Put the Matcha powder, sugar, and water in a cup or mug
  2. Whisk together to ensure no lumps (use a matcha whisk or electric stirrer. (My dad was given one and it just somehow ended up in my home.)
  3. If doing hot, warm the milk and pour into the mug. If doing cold, just pour in the mug.
  4. Use the whisk or electric stirrer to combine everything until it is a light green color.

For more Tea posts, go to I Won the Regency Marketplace Giveaway

For more recipes, go to Cheese Round

For more on Matcha tea, go to Tea Chocolate

 

I Ran Out of Milk So I Put Buttermilk in My Tea

So buttermilk…I have never really drank it or used it except when making Irish Soda Bread for Saint Patrick’s Day.

Next year I promise to do a post on it, for now if you want to make it yourself, head over to my sister blog MysteriousEats.wordpress.comAnyways, every year I am leftover with buttermilk and have no clue what to do with it.

I know most of you are thinking: pancakes.

I’m not really a big pancake fan, so I’m not into that.

Meh.

The other day I ran out of milk, and I LOVE milk in my tea. I don’t like to drink my tea without it.

Now normally I would just go to the store and buy more but its been raining.

Actually, that’s not an accurate description. It has been storming-windy, sheets of water, etc. The type of weather that makes you want to just stay home in pajamas with a good book or movie…

 

And tea!

But I had no milk!!!!!

So then the idea came to me…what about buttermilk?

I had never even drank buttermilk before, I mean I know you can make a substitute using vinegar so I’m pretty sure it isn’t sweet. And I know in the one Ramona book they call it “sour”

“How else am I supposed to reach things?” Ramona successfully broke the egg and tossed the shell onto the counter. “Now I need buttermilk.” Beezus broke the news. There was no buttermilk in the refrigerator. “What’ll I do?” whispered Ramona in a panic. “Here. Use this.” Beezus thrust the carton of banana yoghurt at her sister. “Yoghurt is sort of sour, so it might work.” The kitchen door opened a crack.“What’s going on in there?” inquired Mr. Quimby.” Ramona Quimby, Age 8

But then in Westerns they always have the men drinking it when they come back from working the fields and such.

So I tried it and…

It is so sour! It’s like drinking plain greek yogurt.

I can’t imagine drinking a whole glass of it. But I thought maybe a few drops…?

It came out…okay. I only did a tiny bit and put in quite  lot of sugar. I don’t recommend it for everyday use, but only in a tight squeeze and only a little bit.

Well in the end it worked out, and I got my tea.

For more tea posts, go to I Tried Tea & Me’s Tea Infused Facial Cubes

For a recipe that uses buttermilk (which I had completely forgot about), go to Harlem Tea Room Cheddar-Thyme Scones

For more rainy days, go to A Water-Logged White Christmas

For more C.S. Lewis’ quotes, go to Book Club Picks: A Wrinkle in Time