Basic Chicken Salad

So let’s talk about tea time. We’ve had scones and cookies, we need some sandwiches!

I love chicken salad, and here is a basic recipe. I’ll do a Waldorf Chicken Salad in the future. I got this recipe from my sister blog MysteriousEats.wordpress.com

Ingredients:

  • 1.5 Cups of Cooked Chicken (I like using the rotisserie chicken)
  • 1/2 Cup of Chopped Celery
  • 1/3 Cup of Chopped Onion
  • 1/2 Cup of Mayonnaise
  • Salt and Pepper to taste
  • Bread

Directions:

  1. Toast bread.
  2. Combine all ingredients in a bowl.
  3. Spread the chicken salad on the toasted bread.

Delicious

A great addition to any one’s tea time.

Ready for high tea!

For more recipes, go to London Fog Smoothie

For more salad recipes, go to Triple Berry Salad

For more from MysteriousEats, go to London Fog Fauxccino

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London Fog Fauxccino

So I love tea!

But with the weather changing, especially where I live:

Drinking tea is a bit of a problem. When it’s 100 degrees out you don’t want something hot.

But that all changed when my sister blog, Mysterious Eats, shared this recipe of London Fog Fauxccinos. I love London Fog Lattes, so I’m very jazzed to try this out.

Ingredients:

  • 8 Earl Grey Tea Ice Cubes
  • 1 Cup of Homemade Almond Milk or Milk of Choice
  • 1 Tablespoon of Raw Honey or 8 Drops of Stevia
  • 1/4 Teaspoon of Vanilla Extract
  • Whipped Cream (Optional)

Directions:

  1. Place all ingredients in the blender.
  2. Blend on high until smooth.
  3. Top with whipped cream if desired.

It didn’t turn out as I expected. I couldn’t really taste the tea-I think maybe I would do it again with liquid tea and the ice cubes. If I do, I’ll repost.

Well, either way-tea always makes you feel great.

For more tea posts, go to Cats, Books, & Tea

For more recipes, go to Mock Clotted Cream

For more recipes from Mysterious Eats, go to Irish Blueberry Scones

For more Jane Austen Quotes, go to Book Club Picks: A Christmas Carol

Irish Blueberry Scones

So what goes best with Jane Austen novels and films?

And what goes with tea?

SCONES!

These come from my sister blog  MysteriousEats.wordpress.com

Or scones!

Ingredients:

  • 1 3/4 Cups of All-Purpose Flour
  • 2 Tablespoons of Sugar
  • 1 Tablespoon of Baking Powder
  • 1/4 Teaspoon of Salt
  • 4 Tablespoons of Unsalted Butter, sliced into pats
  • 1/2 Cup of Dried Blueberries
  • 5 Tablespoons of Milk
  • 2 Eggs, one for the batter and one to brush the tops
  • Sugar to sprinkle (optional)

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Whisk the flour, sugar, baking powder, and salt together in a large bowl.
  4. Rub in the butter with your fingers until it’s all worked in.
  5. Mix in the dried blueberries.
  6. In a small bowl or measuring cup, whisk the milk and one egg together.
  7. Pour the milk mixture in with the dry and gently mix until the liquid is fully incorporated.
  8. Transfer dough to lightly floured surface. Knead the dough a few times and pat it into a disc about 3/4″ thick.
  9. Slice the dough into 8 equal wedges, and transfer the wedges to the prepared baking sheet, leaving spaces between each scone.
  10. Brush with egg and sprinkle with sugar (if you so desire).
  11. Bake the scones for 15-20 mins or until the tops are lightly browned.
  12. Serve warm with butter or clotted cream.

Thoughts After Baking:

I loved it! I couldn’t stop eating.

Delicious! And perfect for tea time!

And eat scones!

For more scones, go to Harlem Tea Room Cheddar-Thyme Scones

For more recipes, go to Are Dean Winchester and Jane Austen Kindred Spirits?

For more Wilkie Collins, go to You Know You Really Love Tea When…

Baked Potato Soup

Who likes to eat?

Me too. I don’t really post recipes on her, leaving that to my sister blog Mysterious Eats.

Weeeeeeeeeeelll…with one exception. If it has to do with Jane Austen or a tea party, I review and post it.

Last year I helped put on a tea, and fashioned it after a teahouse I used to go to when I lived near Santa Rosa. They would always serve scones (I did the Cheddar-Thyme Scones and the Harvest Pumpkin Scones) and tea sandwiches. You could also add on tarts, little turnovers, salad, or soup.

This soup may not be a real “tea soup”, but I thought it was tasty, easy to make, and fancy looking.

Ingredients:

  • 3 Tablespoons of Onion, finely chopped
  • 5 Tablespoons of Butter
  • 5 Tablespoons of Flour
  • 1 14-oz can of Chicken Broth
  • 1/3 Cup of Cheddar Cheese, grated
  • 1 Baked Potato (6-7 inch baker), cold, cut into bite-sized pieces.
  • 2 Cups of Half-and-Half
  • 1 Cup of Milk
  • 1/2 Teaspoon of Salt
  • 1/8 Teaspoon of Black Pepper
  • 6 Slices of Bacon, cooked, broken into bits (Or use Bacon Bits)
  • Cheddar Cheese, to go on top

Directions:

  1. Sauté the onions in butter.
  2. While stirring, slowly add the flour and then the chicken broth.
  3. Cook until it thickens.
  4. Add the cheddar cheese, stirring until it melts.
  5. Then add the potato, leaving the skin on the pieces.
  6. Finally stir in the half-and-half and the milk.
  7. Season with salt and pepper.
  8. Top each serving with crumbled bacon and cheddar cheese.

It is a fantastic tasting soup, and having cooked the potatoes it takes like no time at all.

Yay!

The only thing is that you have to be careful when adding the milk or half-and-half. The lactose sugar in them can burn and ruin the dish, so you have to keep stirring. The more you stir the less likely it will burn.

One time I had my niece hep me and I felt like that scene in Goodfellas when Henry Hill keeps telling his brother to watch the sauce. Just like Michael she didn’t enjoy the stirring.

No more stirring.

But it was easy, delicious, and will be a great addition to any future tea parties or dinners.

For more recipes, go to Triple Berry Salad

Book Club Picks: The Darcy Monologues

So every month  a different member in my book club chooses a book for us to read and discuss the following month; and it has worked out really well.

We only have four members in our club, so we have circled around them all and now it was my turn to pick a book again. I decided on:

The Darcy Monologues by various and edited by Christina Boyd

The Darcy Monologues is a collection of 15 short stories that retell the story of Pride and Prejudice but telling it from Mr. Darcy’s point of view. Half the collection is set in the Regency period: taking place during the novel, tweaking a bit of the novel, or taking place where Jane Austen left off.

Hmm…

The second half of the collection tells the story, but isn’t restricted by having to be in Regency times. One story is set in the Wild West, another during WWII, the 1960s, and of course present times.

Hmm…

So we all know how I feel about Jane Austen:

And we all know that I spend a lot of time reading Jane Austen, watching Jane Austen, and reading and watching variations of Jane Austen. Pretty much my life is:

But the other members are not exactly at the same level as I am. One member, Jessica, has seen the 1940, 1995, and 2005 film versions of Pride & Prejudice and read the actual book, but isn’t a fangirl. She likes Jane Austen, but is not a fangirl.

Don’t know why she isn’t.

Another member, Stella, loves Jane Austen but has never read the books. She only watches the films, and has seen both the 1995 and 2005 versions of Pride and Prejudice.

And our other member, Marissa, she has never read anything or watched anything Jane Austen.

So at first when we agreed to do this book I was excited:

But then I grew worried:

What if they didn’t get it, not being fangirls of the book? What if they didn’t like it? Maybe I should have had us read Pride & Prejudice first?

But I decided that we would just have to wait and see.

Hmmm….

So the day to meet came along and I decided to make the refreshments a regency-ish tea time. (Sadly I forgot to take pictures). I made some iced tea:

I had bough some chicken salad sandwiches and scones (I wanted to bake homemade ones but it has been too hot to turn on an oven) and then I made a berry salad, borriwing the recipe from my sister blog: Mysterious EatsIt is super tasty and perfect for a day of reading books or a tea time treat. I’ll post the recipe tomorrow, but you can also check it out here.

So everyone arrived and right away we had a problem. Stella didn’t get the right book. When she typed in The Darcy Monologues, the site sent her to a different book and she ended up buying The Darcy Connection. 

I’m going to lend my copy to her to read and then I will update this post with what she thought of it.

So first of all I just want to say that I have already posted what thought of the book (which if you want to read go to The Darcy Monologues: Part I, The Regency or The Darcy Monologues: Part II, Other Erasand I loved it!

So I am just going to focus on what Marissa and Jessica thought of it.

Part I: The Regency

Both ladies were able to follow the stories and the thoughts of the authors, even Marissa who knew very little about what the story was based on. They also liked how it was from Darcy’s point of view and enjoyed the way the authors portrayed him, feeling as if they all captured the character. Jessica thought they did well in what Jane Austen wanted, and Marissa enjoyed being introduced to an introspective look of the character.

What Didn’t They Like?

Both ladies felt they would have enjoyed the book better if there had more variations of the story: such as when Elizabeth and Mr. Darcy where older, stories with their children, or sights into areas not shown by the original novel-such as what Darcy does when he leaves Netherfield before he meets up with Elizabeth in Pemberley-things like that.

hmm…

They both did not care for the story Death of a Bachelor by Caitlin Williams and they also did not like The Beast of Pemberley by Melanie Stanford as they thought it was too much Beauty and the Beast.

I KNOW?! How could they not like that one? I guess they just do not undestand how is Austenites find the works so similar. I mean:

To read more, follow this link.

Sorry for the tangent, moving forward.

What Did They Like?

Both loved From the Ashes by J. Marie Croft  as they found her portrayal of Darcy to not only be relatable but hilarious. In this story, Darcy has proposed to Elizabeth and been refused by her. He then goes home to write the letter against her objections to him, releasing his anger and frustrations out, until he has composed the best one to send her. We all thought she captured that the emotions of rejection and heartbreak perfectly.

They also enjoyed Clandestiny by KaraLynne Mackrory, espehially how she describes Darcy’s perfect order and way of life being completly thrown off kilter when Elizabeth enters his life. Both felt Mackrory was able to not only perfectly capture the character but describe what it is like when you aren’t expecting it, but meet the person who ends up changing your life.

In Terms of Perfect Composure by Susan Adriani, was another favorite of the two. Marissa enjoyed the recap as it gave her a stronger foundation into the story of Pride and Prejudice and what happened in the original novel. Jessica liked how this was something different from the other stories as it was a part that isn’t from Austen’s story, it is a part unseen of Mr. Darcy and shows his growth in character.

The Favorite?

Without Affection by Jan Hahn

Yes out of all the Regency stories, this one was both of the women’s favorite story. This story takes place when Mr. Darcy and Elizabeth are much older, with Darcy having a flashback to when Elizabeth gave birth to their first child and almost died in the process. Darcy becomes afraid of losing her and reacts with a rule of no more sex for them, something Elizabeth does not agree with.

Both women liked how it showed Darcy and Elizabeth still in love years later, and just how they have had a great life together. They also loved how it captured the uncertainty of childbirth and Darcy as a father not knowing exactly what to do. One of them found it to be relatable to something they had gone through in their own life with their spouse. And we all agreed it was the perfect end to the first compilation.

Part II: Other Eras

Both women were intrigued with this part as they had never read any modern adaptions of classic literature before, let alone ones that took the material and placed it in other eras.

What Didn’t They Like?

Marissa would have liked more variety in the time periods, she was hoping they wouldn’t be as concentrated on present time.

Both did not care for the story Hot for Teacher by Sara Angelini. This one takes place in present times with Mr. Darcy as a principal, George Wickham as the literature teacher, and Elizabeth as the new art teacher. We all did not like how Angelini made the character of Darcy as he was too mean, temperamental, and dorky/awkward.

The Ride Home by Ruth Phillips Oakland was another one they did not like. In this Elizabeth is drunk after a disastrous date, so Darcy goes to give her a ride, the two talking during the drive home. Both ladies did not like how Oakland made Elizabeth drunk and they way she talked to Mr. Darcy. And we all agreed: How was she able to make him breakfast the next day? She should have had a massive hangover.

What Did They Like?

They enjoyed You Don’t Know Me by Beau North, which took place in the 1960s. In this Darcy is sent to Buffalo, New York to take control over the company’s new radio station. He and the top D.J Eliza Bennet clash in the beginning as neither understands the other.

They enjoyed how this story was not only talking about the novel Pride & Prejudice, but actually infused more of a social prejudice introducing a conflict of playing African American music on the radio, life as a Jewish American, and even the trials of having gone through the concentration camps (Eliza’s father). We all enjoyed how North coupled those threads of pride and prejudice with the original types of pride and prejudice in Austen’s work.

They also loved I, Darcy by Karen M. Cox. In this story, Darcy hates that his mother named him “Will” Darcy as everyone mentions Austen’s book. He meets two women who challenges his ideas on the book, surprisingly running into them later when he is starting up his farm to food restaurant.

We all loved how Cox had Elizabeth school him in the literature, causing him to be interested in rereading the book and falling in love with it. We all agreed that incorporating the novel in that way was really cute.

The Favorite?

Darcy Strikes Out by Sophia Rose

From beginning to end this story was just loved. Every part, every character, every single piece of the storytelling was beloved by us. Dandy Darcy? We all wanted him. Turning this into a full novel? We were all down for it. If this was sold separately from the others? All willing to pay.

For all of us Rose really knocked it out of the park!

Couldn’t resist

So what did they think of the whole thing?

They loved it!

Yay!

Yes, they may not have liked every story or every interpretation of Darcy, but that is why they and I loved it. Each author tried to capture the spirit of the character and succeeded in creating their own versions of Darcy that have everything we love about him, yet at the same time not making any exactly the same. By doing this you have many different Darcys to choose from, insuring that you will find the one best suited for you.

We all thought they did a fantastic job in presenting “their” Darcy and highly recommend you read this book.

For more on The Darcy Monologues, go to The Darcy Monologues: Part II, Other Eras

For more on these authors and Christina Boyd, go to I Have Been Remiss, My Deepest Apologies to The Darcy Monologues

For more on my book club, go to Book Club Picks: The Undoing of Saint Silvanus

For more on The Darcy Monologuesgo to The Darcy Monologues: Part I, The Regency

For more on Pride & Prejudice, go to Read Jane Austen, Wear Jane Austen

For more Pride & Prejudice variations, go to Pride and Prejudice Paper Dolls

For more books based on Jane Austen, go to The Austen Series: Reason and Romance

And I just want to thank Christina Boyd for sending us these cute charms, we all loved them. I put mine on my bracelet right away and have been telling people about the book whenever they ask me about the charm.

Aunt Neal’s Old-Fashioned Tea Cakes

Thoughts Before Cooking:

This recipe comes from my sister blog, MysteriousEats.wordpress.com. I like to include ay recipes that go well with tea and books.

Even though Christmas is eight months away, I don’t care. I’m making them anyway.

Truth be told I don’t

Background on the Cookie:

“These delicious tea cakes were made by an Aunt Cornelia (“Neal) on special occasions and holidays, using hand-churned butter and eggs she gathered from the hen-house. This southern Georgia version dates back to the turn of the twentieth century. “

**Dough has to be chilled**

Ingredients:

  • 1 Cup of Butter, Softened
  • 1 Cup of Granulated (White) Sugar
  • 1 Large Egg, Lightly Beaten
  • 1 Teaspoon of Vanilla Extract
  • 3 Cups of All-Purpose Flour
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Salt
  • 1/2 Cup of Milk
  • White Sparkling Sugar

Directions:

  1. Beat the butter at medium speed with an electric mixer until creamy.
  2. Add one cup of sugar, beating well.
  3. Add the egg and vanilla; beat well.
  4. In a separate bowl: combine flour, baking powder, baking soda, and salt.
  5. Add the flour mixture and the milk to butter mixture, alternating between the two. Begin with adding half the flour mixture, then add the milk, and finish with adding the flour mixture.
  6. Mix at a low speed after each addition, until just blended.
  7. Shape dough into two discs.
  8. Wrap the discs in wax paper and chill for at least one hour.
  9. After having chilled, preheat the oven to 400 degrees F.
  10. Roll each disc to 1/4 inch thickness on a floured surface.
  11. Cut with a 3.5 inch round cookie cutter; and place one inch apart on lightly greased baking sheets.
  12. Sprinkle with sparkling sugar.
  13. Bake for 7-8 minutes or until lightly browned.
  14. Cool for one minute and then remove to wore racks to cool.
  15. Makes about two dozen.

Thoughts After Baking:

When I took it out of the fridge it was super hard and I was unsure if it would come out okay.

Not good

But after being in my hands it quickly became super sticky, so make sure you flour the rolling pin and the cutting board.

But after all that this cookies were super good. Not too sweet and perfect for tea time.

For more recipes, go to Cherry-Pistachio Tea Cakes

For more on cookies, go to A Baker’s Four Dozen

Cherry-Pistachio Tea Cakes

So when reading, especially Jane Austen, it is always nice to pair it with something. Of course tea:

But while on a literary adventure, it is always nice to have something to eat to sustain you in your “travels”.

So here is a delicious recipe borrowed from my sister blog MysteriousEats.wordpress.com

Ingredients:

  • 1/2 Cup of Pistachios
  • 1/3 Cup of Flour
  • 1 Teaspoon of Baking Powder
  • 1/4 Teaspoon of Salt
  • 2/3 Cup of Powdered Sugar, plus more for dusting
  • 2 Large Eggs
  • 6 Tablespoons Unsalted Butter, Melted
  • 12-24 Medium Cherries with Stems

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line a 12-cup muffin tin with paper liners.
  3. Pulse the pistachios, flour, baking powder, and salt in a food processor or blender until finely grounded.
  4. Whisk the powdered sugar and eggs in a large bowl, then whisk in the pistachio mixture until just combined.
  5. Stir in the melted butter until just incorporated.
  6. Spoon 2 tablespoons of batter into each muffin cup.
  7. Bake until slightly puffed and just beginning to set, about 8 minutes.
  8. Place 1 or 2 cherries in the center of each cake and continue baking until the cakes feel springy and the edges are lightly browned, 10-12 minutes.
  9. Transfer to a rack and let cool 10 minutes in the pan, then remove from pan to cool completely.
  10. Dust with powdered sugar.

Thoughts After Baking:

It did not come out well…

Fresh cherries are not in season, so I substituted with frozen.

I should not have done that…they made too much liquid…it just did not work…

I will keep my tea cakes, and as soon as fresh cherries are in season I will remake this and give you an update.

For more recipes, go to How to Make a London Fog

Harlem Tea Room Cheddar-Thyme Scones

teaandscone

So this recipe is borrowed from my sister blog, MysteriousEats.wordpress.comAnytime she has a recipe that goes with Jane Austen (being time period or great to eat with her books/films) I’n going to post it on here.

Iloveit love

So this comes from the same magazine that the Harlem Tea Room Baking Powder Scones were in, an old O- the Oprah magazine.

The article gave three versions of the recipe: Baking Powder Scones, Cheddar-Thyme Scones, and Raisin Scones. As I already did the Baking Powder, I thought I would try out the Cheddar-Thyme ones.

peterPanteaadventure

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Ingredients:

  • 8 Tbsps (1 Stick) of Cold, Unsalted Butter, Cut into Small Pieces, Plus Extra for Baking Sheets
  • 3.5 Cups of All-Purpose Flour, Plus Extra for Later
  • 2 Tsp of Baking Soda
  • 2 Tsp Cream of Tartar
  • 1/2 Tsp of Salt
  • 2 Cups of Grated Cheddar Cheese
  • 1 Tbsp of Fresh Thyme, Chopped
  • 1.5 Cups of Sour Cream or Buttermilk
  • 1 Egg, Beaten, or Milk for Brushing Scones

Directions:

  1. Preheat the Oven to 400 degrees F.
  2. Coat two baking sheets with butter.
  3. Sift flour, baking soda, cream of tartar, and salt into a large bowl.
  4. Add butter, using fingertips to combine until mixture takes on texture of fine cornmeal.
  5. Stir in 1.5 cups of grated Cheddar cheese and 1 Tbsp of chopped fresh Thyme into mixture.
  6. Add sour cream or buttermilk and stir until flour mixture is just moist and dough begins to stick together.
  7. Gather dough into a ball and knead lightly until fully integrated.
  8. Place dough on floured work surface and roll with a floured rolling pin to 3/4 inch thick.
  9. Dip a 2-inch cutter into flour and cut out scones as close to one another as possible.
  10. Place on prepared baking sheets with space in between.Let stand ten minutes, then brush the tops with egg or milk.
  11. Sprinkle tops with an additional 1/2 cup of Cheddar cheese before baking.
  12. Bake until golden brown, 10-12 mins.
  13. Serve warm with butter, clotted cream, fruit preserves, or jam.
  14. Makes about 1.5 dozens.

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scones

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THOUGHTS AFTER BAKING:

Were very good. All they need was a bit of butter

ineedthis

NOW

However, the thyme took forever. Like an hour to chop, but I made them another time with dried thyme and it wasn’t as good as fresh. It may take a long time, but it is worth it.

StirsTea

Absolutely delicious and I will make again and again.

there-is-no-we-in-food-funny-quotes

And eat all by myself

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For more scone recipes, go to Harvest Pumpkin Scones

For more on Peter Pan, go to It’s Always Tea Time  

And for weekly recipe reviews, go to Mysterious Eats

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The song for today is As Long As There’s Christmas from Beauty and the Beast: The Enchanted Christmas.

Beauty_and_Beast_Enchanted_Christmas

This song was written for the film by Rachel Portman and Don Black; and sung by the cast.

The thing I like about this song is the message it brings, no matter what as long as we celebrate Christmas we celebrate the hope the holiday brings.

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For more on Beauty and the Beast: The Enchanted Christmas, go to 25 Films of Christmas

For more Christmas Carols, go to Xactly Why I Think Beastly is An Xcellent Story

Harvest Pumpkin Scones

peterPanteaadventure

So this recipe comes from my sister blog MysteriousEats.wordpress.com. Typically I just reblog her posts onto my site, but I noticed that they don’t look the best and kind of come out weird looking. So instead I decided that I would just copy and paste her post onto my site. Here we go.

Ready for scones & tea.

Ready for scones & tea.

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teaandscone

So we were having a tea at church and I needed a scone to go with our food. I had already decided on a savory (will be posting soon), but needed a sweet scone.

I started scouring the internet when I came upon this recipe on The King Arthur Flour website. Everything I have made from them has been fantastic so I thought I would give it a try.

 

Ingredients:

  • 2-3/4 Cups of King Arthur Unbleached Flour or Regular Flour
  • 1/3 Cup of Sugar
  • 1 Tablespoon of Baking Powder
  • 3/4 Teaspoon of Salt
  • 3/4 Teaspoon of Ground Cinnamon
  • 1/4 Teaspoon of Ground Ginger
  • 1/4 Teaspoon of Ground Nutmeg
  • 1/4 Teaspoon of Ground Allspice
  • 1/2 Cup of Cold Butter
  • 1-2 Cups of Chocolate Chips
  • 2/3 Cup of Canned Pumpkin
  • 2 Large Eggs
  • Cinnamon sugar (1 Tablespoon of Cinnamon and 1 Tablespoon of granulated sugar), for topping
  • Milk

Directions:

  1. In a large mixing bowl; whisk the flour, sugar, baking powder, salt, and the spices (cinnamon, ginger, nutmeg, & allspice).
  2. Work in the butter until the mix is unevenly crumbly; it’s ok for some larger chunks of butter to remain unincorporated.
  3. Stir in the Chocolate Chips.
  4. In a separate mixing bowl, whisk together the pumpkin and eggs till smooth.
  5. Add the pumpkin/egg mixture to the dry ingredients and stir until all is moistened and holding together.
  6. Line a baking sheet with parchment; if you don’t have any use the sheet without parchment,but don’t grease it. Instead sprinkle a bit of flour on the parchment.
  7. Scrape the dough onto the floured parchment or pan and divide it in half.
  8. Round each half into a 6″ circle, about 3/4 an inch thick.
  9. Brush each circle with milk and sprinkle with cinnamon-sugar mixture.
  10. Using a knife, cut each circle into size wedges.
  11. Carefully pull the wedges away from the center to separate them just a bit, about 1/2 inch space between them.
  12. Place the scones in the freezer for 30 degrees uncovered. While the scones are chilling, preheat the oven to 425 degrees F.
  13. Back the scones 22-25 mins or until golden brown and toothpick inserted into a center of one comes out clean. The edges should be baked through.
  14. Remove from the oven and serve warm.

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THOUGHTS AFTER BAKING:

I loved them! They were perfect!

I love it

 

They were just so delicious everyone ate them right away and wanted more.

servingsizeeat

 

I cannot recommend more strongly that you should definitely make them.

startrekletsgetstarted

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For more scone recipes, go to Lemon Scones

For more on Peter Pan, go to It’s Always Tea Time  

And for weekly recipe reviews, go to Mysterious Eats

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 I wasn’t really planning on including this in my Christmas countdown, but hey a post is a post so it needs a song to go with it.

So I had never heard this song before until the other when I was driving to work. At first I was like what is this? Who is Dominick the donkey?

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But then as I listened, it quickly grew on me. So much that I actually listened to it later at home and decided to include it in our countdown. After all, donkey’s need love too.

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So this song is called Dominick the Donkey and was written in 1960 by Ray Allen, Sam Saltzberg and Wandra Merrell. It was recorded by Lou Monte and is about a donkey that Santa owns, used to help deliver presents to children in Italy as reindeer cannot climb the mountains.

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To start our 25 Carols of Christmas from the beginning, go to It Was a Pleasure to Burn: Fahrenheit 451

For more Christmas Carols, go to Your Cases Have Indeed Been of the Greatest Interest to Me: The Adventures of Sherlock Holmes

For more Christmas donkeys, go to the 25 Films of Christmas

Crasins Scones

mr knightley drinks tea

What goes better with a Jane Austen novel than scones? Nothing! As I just love to read my books with a good cup of tea and a scone I just had to reblog this post from my sister blog.

Mysterious Eats

thecatwhocookbook

Thoughts Before Baking:

I was going to a tea party and decided to bring some scones. The recipe in The Cat Who… Cookbook, that I got from my brother blog TheCatWhoWroteaBlog.wordpress.com sounded good but I didn’t have all the ingredients needed.

oopsmybad

So I had to substitute. Let’s see how these turn out.

baking banner

Ingredients:

  • 2 Cups of All-Purpose Flour
  • 1.5 Teaspoons Cream of Tartar
  • 3/4 Teaspoon Baking Soda
  • 1/8 Teaspoon of Salt
  • 1 Stick of Butter or Margarine, softened
  • 1 Egg, Beaten
  • 1/2 Cup of Crasins
  • 1/4 Cup of Milk
  • 3/4 Cup of Plain Yogurt
  • 1 Tablespoon Cream or Milk
  • 1 Tablespoon of Sugar
  • Clotted Cream
  • Cream Cheese
  • Jam

Directions:

  1. Preheat the oven to 400°.
  2. Sift or mix the flour, cream of tartar, baking soda, and salt together.
  3. Cut in the butter or margarine until the mixture is about the size of small peas.
  4. Add the egg, the crasins, milk, and…

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