Amish Baked Oatmeal

Or scones!

So I love tea

And I am always on the lookout for new recipes to go with my teatime. This one my sister blog, Mysterious Eats, posted and it looked so good, I decided I needed to try it out with my tea time.

Ingredients:

  • 2 Large Eggs
  • 1/2 Cup of Light Brown Sugar
  • 1.5 Tsp of Baking Powder
  • 1 Tsp of Cinnamon
  • 1.5 Tsp of Vanilla Extract
  • 1/4 Tsp of Salt
  • 1 1/4 Cup of Milk
  • 1/4 Cup of Butter, Melted
  • 3 Cups of Rolled Oats (Quick Oats work too)
  • Cinnamon Sugar

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter an 8×8 inch baking dish, set aside.
  3. In a large mixing bowl, whisk together the eggs.
  4. Add in brown sugar, baking powder, cinnamon, vanilla, and salt. Whisk until there are no lumps.
  5. Stir in milk and melted butter.
  6. Add oats and mix well.
  7. Pour into prepared baking dish and spread evenly. (At this point you can refrigerate overnight or bake immediately.)
  8. Bake in oven 30-40 mins until it is set.
  9. Top with cinnamon and sugar.
  10. Cut into squares and serve warm with fresh nuts, milk, a little cream, half and half, maple syrup, or honey of desired.

Unlike my sister blog I took a couple tablespoons of my hot Earl Grey tea and poured them over the top of the square and I thought it tasted fantastic! I would recommend this for you tea time.

For more goodies to make with your tea, go to Cheese Round

For more recipes, go to Green Tea Frappuccino

Green Tea Frappuccino

So I know some of you are thinking…uh didn’t you say you were going to resume reviewing Rational Creatures?

You are all 100% right. However, this weekend I left the hot three digit heat to visit my friend in cool, comfortable degree weather-San Jose.

I was hoping to have the next installment of Rational Creatures ready but it’s isn’t and I don’t want to post a lackluster review for a book that I have been enjoying. So instead I thought I would pause and share a yummy tea recipe that will help you beat this summer (it’s not fall in California until October) heat.

This recipe comes from my sister blog, MysteriousEatsand is a way to make a homemade Green Tea Frappuccino which stars one of my favorite teas:

So I mentioned in Matcha, Matcha, Matcha that my niece and I would go on these faux-around the world trips. One day she wanted to go to Japan so I planned a trip around town and then we ended the day with the tea ceremony. As I had leftover Matcha and I love the Starbucks Green Tea Frappuccino-it was a no brainer to use my sister blog’s recipe and make my own.

Ingredients:

  • 1 Cup of Ice Cubes (Less than 10)
  • 1 Scoop of Vanilla Ice Cream
  • 1 Cup of Milk
  • 1 Tablespoon + 1 Teaspoon of Sugar
  • 2 Teaspoons of Matcha Green Tea Powder
  • 1/8 Teaspoon of Vanilla or Vanilla Extract
  • Xanthan Gum (Optional)
  • Whipped Cream (Optional)

Directions:

  1. Add all the ingredients in a blender.
  2. Pulse and blend on high until thorough.
  3. Add whipped cream if you want.

greenteafrap

It’s absolutely delicious!

For more tea posts, go to I Won the Regency Marketplace Giveaway

For more Mysterious Eats recipes, go to Cheese Round

For more recipes, go to Matcha, Matcha, Matcha

For more Jane Austen quotes, go to Rational Creatures: Elizabeth & Charlotte

Cheese Round

So my friend is getting married!

Last year she threw me a “Jane Austen Tea Party Bridal Shower

This year, she wanted a “Spring Tea Bridal Shower”. She asked me to make a Cheese Round for the party. The original title of the recipe is Christmas Cheese Round from my sister blog, MysteriousEats.wordpress.com. I’ve made it before for our cheese and fruit/movie parties we always have. We love cheese.

Ingredients:

  • 1 Cup of Shredded Cheddar Cheese
  • 1 Cup of finely chopped Pecans (I used my blender to take care of it)
  • 8 0z Cream Cheese Brick
  • 1/2 Cup of Chopped Green Onions

Directions:

  1. Combine all ingredients. Pack into a round or ball.
  2. Chill for two hours to overnight.
  3. Serve with crackers or bread

The crackers I chose were Milton’s Everything Crackers (the best!), Organic Triscuit Cracked Pepper and Olive Oil, and the Mary’s Gone Crackers Gluten-Free Crackers. All were from the Grocery Outlet, so they are all $1.99.

YUM!

This is the best cheese round/ball or whatever you want to call it that I have ever had. I could eat the whole thing myself.

I recommend it for your next party or tea party.

For more recipes, go to Scottish Oatcakes

For more recipes from Mysterious Eats, go to Carrot Oatmeal Muffins

For more Bridal Showers, go to Jane Austen Bridal Shower

For more Tea Parties, go to My Niece Wanted a Tea Party

I Ran Out of Milk So I Put Buttermilk in My Tea

So buttermilk…I have never really drank it or used it except when making Irish Soda Bread for Saint Patrick’s Day.

Next year I promise to do a post on it, for now if you want to make it yourself, head over to my sister blog MysteriousEats.wordpress.comAnyways, every year I am leftover with buttermilk and have no clue what to do with it.

I know most of you are thinking: pancakes.

I’m not really a big pancake fan, so I’m not into that.

Meh.

The other day I ran out of milk, and I LOVE milk in my tea. I don’t like to drink my tea without it.

Now normally I would just go to the store and buy more but its been raining.

Actually, that’s not an accurate description. It has been storming-windy, sheets of water, etc. The type of weather that makes you want to just stay home in pajamas with a good book or movie…

 

And tea!

But I had no milk!!!!!

So then the idea came to me…what about buttermilk?

I had never even drank buttermilk before, I mean I know you can make a substitute using vinegar so I’m pretty sure it isn’t sweet. And I know in the one Ramona book they call it “sour”

“How else am I supposed to reach things?” Ramona successfully broke the egg and tossed the shell onto the counter. “Now I need buttermilk.” Beezus broke the news. There was no buttermilk in the refrigerator. “What’ll I do?” whispered Ramona in a panic. “Here. Use this.” Beezus thrust the carton of banana yoghurt at her sister. “Yoghurt is sort of sour, so it might work.” The kitchen door opened a crack.“What’s going on in there?” inquired Mr. Quimby.” Ramona Quimby, Age 8

But then in Westerns they always have the men drinking it when they come back from working the fields and such.

So I tried it and…

It is so sour! It’s like drinking plain greek yogurt.

I can’t imagine drinking a whole glass of it. But I thought maybe a few drops…?

It came out…okay. I only did a tiny bit and put in quite  lot of sugar. I don’t recommend it for everyday use, but only in a tight squeeze and only a little bit.

Well in the end it worked out, and I got my tea.

For more tea posts, go to I Tried Tea & Me’s Tea Infused Facial Cubes

For a recipe that uses buttermilk (which I had completely forgot about), go to Harlem Tea Room Cheddar-Thyme Scones

For more rainy days, go to A Water-Logged White Christmas

For more C.S. Lewis’ quotes, go to Book Club Picks: A Wrinkle in Time

Carrot Oatmeal Muffins

I love looking for more recipes to do that go with tea.

This recipe comes from my sister blog, MysteriousEats, I wanted to make it as I hate eating oatmeal-like for breakfast with milk or hot water. Ugh, so gross-So any time I find a recipe that uses up oatmeal in baking, I love to try it.

Yay!!!

But as I was making it I ran into one problem, I had started baking but then realized all my eggs were bad!

What to do?

I went online and found you can substitute with applesauce.

Ingredients:

  • 1 1/3 Cup of Flour
  • 1 Cup of Quick-Cooking or Old-Fashioned Dry Oatmeal
  • 1 Tablespoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1 Teaspoon of Cinnamon
  • 1/2 Cup of Brown Sugar
  • 3/4 Cup of Finely Shredded Carrots
  • 1/2 Cup of Milk
  • 1/4 Cup of Unsweetened Applesauce
  • 1/3 Cup of Melted Salted Butter
  • 1 Teaspoon of Vanilla Extract

Directions:

  1. Grease or spray with nonstick cooking spray a 12-cup muffin tin, set aside. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine flour and oatmeal.
  3. Sprinkle the baking powder, baking soda, and cinnamon on top. Mix them thoroughly.
  4. Stir in the brown sugar. Mix until all is blended.
  5. Shred the carrots if you haven’t already done so. A fine shred is best. You want them to cook in the time it takes the muffins to bake and turn golden brown and delicious.
  6. Add the shredded carrots to your bowl and mix them thoroughly.
  7. In a separate small bowl: combine the milk, beaten egg, melted butter, and vanilla. Give it a good stir so that everything is well combined.
  8. Dump the contents of the small bowl into the larger bowl. Gently stir just until the dry ingredients are moistened and no dry “pockets” remain.
  9. Fill the prepared muffin cups 3/4 full.
  10. Bake for 20-25 mins or until a toothpick inserted in the center of the muffin comes out clean.
  11. Set the muffin pan on a cold burner or a wire rack for 10 mins. After they have cooled for 10 mins, put them on a rack to cool.
  12. Makes about 12 muffins.

Fantastic!

I loved them! So healthy and delicious!

For more recipes, go to Slow-Cooker Bread

For more borrowed from Mysterious Eats, go to Baked Apple Slices

In other news, this is a 100th post, now my 1100th

For the 1000th post, go to Most Romantic Moment In Real Life

For the 900th post, go to But This is Your Hour—When Darkness Reigns

Baked Apple Slices

Happy Thanksgiving!!!

This year I have a lot to be thankful for-1) Being alive-my ex-husband was abusive and tried to kill me; 2) My 5-year restraining order and the fact that my divorce was finalized 10/24/18-thank you California!; 3)My friends, family, and faith who have gotten me through this; 4) And this blog and all you readers!

I hope you all have a wonderful holiday however you spend it. I am course am going to spend it with food:

So what would Jane Austen be eating if she was celebrating the American holiday?

Last year I shared a recipe for apple pie, I thought this year I would share one for baked apples which make a great breakfast, side dish, or dessert.

This comes from my sister blog MysteriousEats.wordpress.com

Ingredients:

  • 1 Granny Smith Apple-Peeled, Cored, and Sliced
  • 2.5 Tablespoons of Water
  • 1.5 Tablespoons of Cornstarch or Flour
  • 1.5 Tablespoons of Sugar
  • 1 Pinch of Cinnamon

Directions:

  1. Preheat the oven to 350 degrees F
  2. Spread the apples slices in a single layer on a baking sheet.
  3. Whisk the water and flour together, and pour over the apples and gently stir.
  4. Sprinkle with sugar and cinnamon.
  5. Cook for about 15 mins.

 

 

Delicious!

For more Thanksgiving posts, go to Are Dean Winchester and Jane Austen Kindred Spirits?

For more recipes, go to Blueberry Earl Grey Tea Smoothie

For more holiday posts, go to Life Seems But a Quick Succession of Busy Nothings

Basic Chicken Salad

So let’s talk about tea time. We’ve had scones and cookies, we need some sandwiches!

I love chicken salad, and here is a basic recipe. I’ll do a Waldorf Chicken Salad in the future. I got this recipe from my sister blog MysteriousEats.wordpress.com

Ingredients:

  • 1.5 Cups of Cooked Chicken (I like using the rotisserie chicken)
  • 1/2 Cup of Chopped Celery
  • 1/3 Cup of Chopped Onion
  • 1/2 Cup of Mayonnaise
  • Salt and Pepper to taste
  • Bread

Directions:

  1. Toast bread.
  2. Combine all ingredients in a bowl.
  3. Spread the chicken salad on the toasted bread.

Delicious

A great addition to any one’s tea time.

Ready for high tea!

For more recipes, go to London Fog Smoothie

For more salad recipes, go to Triple Berry Salad

For more from MysteriousEats, go to London Fog Fauxccino