The Magician’s Nephew: Savory Meat Hand Pies

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). This week we had Cinnamon Bun Scones, Curry Egg Salad Triple Stack Sandwiches, Savory Beef Hand Pies, Cranberry Feta Pinwheels, and Melt-in-Your-Mouth Buttermilk Chocolate Cookies.

0

I though it would be able to post these faster, but I have really fallen behind. I’m trying to catch up though!

tea

So my friend had made some meat pies a few weeks earlier and they were amazing! I begged and begged her for the recipe but she couldn’t give it to me as she didn’t really have a recipe. She just kind of throws things together.

So I instead went searching online and found a site called Longbourn Farm, and I was like “Longbourn”? Do you mean this Longbourn?

Pride and Prejudice’s Longbourn?

So of course I went with it. I ended up using my pie crust recipe from my apple pie recipe.

teatimealiceinwonderland

Ingredients: Pie Crust

  • 2 Cups of All-Purpose flour
  • 1 Teaspoon of Salt
  • 3/4 Cup of Shortening
  • Ice Water

Filling:

  • 1.5 lbs of Ground Beef
  • 1 Cup of Chopped Onion
  • 3/4 Teaspoon of Salt
  • 1/4 Teaspoon of Pepper
  • 1/2 Teaspoon of Ground Thyme
  • 1/2 Teaspoon of Ground Oregano
  • 1/2 Teaspoon Paprika
  • 1 Cup of Grated Cheddar Cheese
  • 1 Egg
  • 1 Teaspoon of Water

Directions:

  1. In a mixing bowl, mix up the shortening and flour. Add in water, a tablespoon at a time until dough is more malleable. If you add too much and it is too liquid-y, then just add a bit more flour to firm it up.
  2. Put dough aside.
  3. In a medium frying pan on medium heat, add ground beef and spices.
  4. When ground beef is brown, about 8 mins, add onion.
  5. Cook until the Ground Beef is completely cooked through and the onoions are translucent.
  6. Preheat the oven to 400ºF.
  7. Roll out pie dough and cut circles out of the pie crust, they should be about 4-6 inches in diameter. You can use a large cookie cutter or biscuit cutter or just trace a drinking glass if you don’t have a cutter.
  8. Divide the Ground Beef and cheese up evenly between the circles.
  9. Fold the circles in half and press the edges together gently. Crimp them firmly with a fork.
  10. Whisk the egg and water together.
  11. Brush the egg-water mixture onto each beef hand pie.
  12. Place the beef hand pies on a lined or greased sheet tray.
  13. Bake for 20-25 minutes, until the tops are golden brown.

So these weren’t as good as my friend’s hand pies, but they were extremely delicious.

I did run out of pie dough though, and ended up having to buy more (I just bought the premade frozen ones).

teamansfieldpark

For more from The Magician’s Nephew Tea Party/Book Club, go to Cinnamon Bun Scones

For more recipes, go to Easy Fruit Tarts

For more pie recipes, go to Mini Apple Pies

For more tea posts, go to Brisket and Slaw Roulades

Basic Chicken Salad

So let’s talk about tea time. We’ve had scones and cookies, we need some sandwiches!

I love chicken salad, and here is a basic recipe. I’ll do a Waldorf Chicken Salad in the future. I got this recipe from my sister blog MysteriousEats.wordpress.com

Ingredients:

  • 1.5 Cups of Cooked Chicken (I like using the rotisserie chicken)
  • 1/2 Cup of Chopped Celery
  • 1/3 Cup of Chopped Onion
  • 1/2 Cup of Mayonnaise
  • Salt and Pepper to taste
  • Bread

Directions:

  1. Toast bread.
  2. Combine all ingredients in a bowl.
  3. Spread the chicken salad on the toasted bread.

Delicious

A great addition to any one’s tea time.

Ready for high tea!

For more recipes, go to London Fog Smoothie

For more salad recipes, go to Triple Berry Salad

For more from MysteriousEats, go to London Fog Fauxccino

Baked Potato Soup

Who likes to eat?

Me too. I don’t really post recipes on her, leaving that to my sister blog Mysterious Eats.

Weeeeeeeeeeelll…with one exception. If it has to do with Jane Austen or a tea party, I review and post it.

Last year I helped put on a tea, and fashioned it after a teahouse I used to go to when I lived near Santa Rosa. They would always serve scones (I did the Cheddar-Thyme Scones and the Harvest Pumpkin Scones) and tea sandwiches. You could also add on tarts, little turnovers, salad, or soup.

This soup may not be a real “tea soup”, but I thought it was tasty, easy to make, and fancy looking.

Ingredients:

  • 3 Tablespoons of Onion, finely chopped
  • 5 Tablespoons of Butter
  • 5 Tablespoons of Flour
  • 1 14-oz can of Chicken Broth
  • 1/3 Cup of Cheddar Cheese, grated
  • 1 Baked Potato (6-7 inch baker), cold, cut into bite-sized pieces.
  • 2 Cups of Half-and-Half
  • 1 Cup of Milk
  • 1/2 Teaspoon of Salt
  • 1/8 Teaspoon of Black Pepper
  • 6 Slices of Bacon, cooked, broken into bits (Or use Bacon Bits)
  • Cheddar Cheese, to go on top

Directions:

  1. Sauté the onions in butter.
  2. While stirring, slowly add the flour and then the chicken broth.
  3. Cook until it thickens.
  4. Add the cheddar cheese, stirring until it melts.
  5. Then add the potato, leaving the skin on the pieces.
  6. Finally stir in the half-and-half and the milk.
  7. Season with salt and pepper.
  8. Top each serving with crumbled bacon and cheddar cheese.

It is a fantastic tasting soup, and having cooked the potatoes it takes like no time at all.

Yay!

The only thing is that you have to be careful when adding the milk or half-and-half. The lactose sugar in them can burn and ruin the dish, so you have to keep stirring. The more you stir the less likely it will burn.

One time I had my niece hep me and I felt like that scene in Goodfellas when Henry Hill keeps telling his brother to watch the sauce. Just like Michael she didn’t enjoy the stirring.

No more stirring.

But it was easy, delicious, and will be a great addition to any future tea parties or dinners.

For more recipes, go to Triple Berry Salad