Back in 2020, some friends and I started a Tea Party/Bible Study/Book Club, now named Books, Tea, and the Trinity. We have met every Wednesday and worked our way through the Chronicles of Narnia, currently reading through the Lorien Legacies. When we started I resolved to share all the recipes we made for tea, something I am desperately trying to catch up on.
When we worked through A Horse and His Boy, this book didn’t have as many “food moments” as it’s predecessor The Lion, the Witch, and the Wardrobe; so we just made whatever we wanted to eat.
As I wasn’t in charge of this book, there will be no discussion questions, just recipes.
I am sooo, sooo, sooo behind in these. In October 2020 some friends and I have been meeting every Wednesday, and started a Tea Party/Bible Study/Book Club. We began with The Magician’s Nephew by C.S. Lewis, and when we finished moved on to The Lion, the Witch, and the Wardrobe. This is different from my book club and the Book Club Picks I have been reviewing (and also desperately need to catch up on).
The first week of The Lion, the Witch, and the Wardrobe we were inspired by the tea party between Mr. Tumnus and Lucy Pevensie:
Now, Daughter of Eve!” said the Faun. And really it was a wonderful tea. There was a nice brown egg, lightly boiled, for each of them, and then sardines on toast, and then buttered toast, and then toast with honey, and then a sugar-topped cake. And when Lucy was tired of eating the Faun began to talk.
For the third week we decided to go with the dinner meal that the beavers serve the Pevensie children.
“And when they had finished the fish Mrs. Beaver brought unexpectedly out of the oven a great and gloriously sticky marmalade roll, steaming hot, and at the same time moved the kettle on to the fire, so that when they had finished the marmalade roll the tea was made and ready to be poured out..
For this week we had Chami Tea Winter Apple Spice Tea, a loaf of Dutch Crust bread, trout (and chicken for the non-fish eaters), boiled potatoes, and marmalade rolls.
The fourth week we had the breakfast meal the Pevensies have with Father Christmas.
“And now”—here he [Father Christmas] suddenly looked less grave—”here is something for the moment for you all!” and he brought out (I suppose from the big bag at his back, but nobody quite saw him do it) a large tray containing five cups and saucers, a bowl of lump sugar, a jug of cream, and a great big teapot all sizzling and piping hot. Then he cried out “A Merry Christmas! Long live the true King!” and cracked his whip and he and the reindeer and the sledge and all were out of sight before anyone realised that they had started.
Peter had just drawn his sword out of its sheath and was showing it to Mr. Beaver when Mrs. Beaver said:
Now then, now then! Don’t stand talking there till the tea’s got cold. Just like men. Come and help to carry the tray down and we’ll have breakfast. What a mercy I thought of bringing the bread-knife.”
For this week we had Tiesta Tea Royal Breakfast (as the Pevensies are Narnian royalty), English muffins, scrambled eggs, sausages, bacon, and waffles. As nothing was homemade, I have no recipes to share.
For the fifth and final week we did the the feast with Aslan:
“Meanwhile, let the feast be prepared. Ladies, take these Daughters of Eve to the pavilion and minister to them.”
For this week we had Nobilitea’s Regal Plum (as the Pevensie’s are royalty), French Bread, Sausage and Veggie Pan, Spinach Puffs, and Strawberry Shortcake.
One thing I will be doing differently here than in my earlier posts, is that I will be sharing discussion questions that your group can discuss as you read and eat. I didn’t post discussion questions in the previous posts on The Magician’s Nephew, as I wasn’t in charge of that book. For discussion questions, click on this link:
So last October, every Wednesday, I have been a part of a Tea Party/Bible Study/Book Club. We started on The Magician’s Nephew by C.S. Lewis, and when we finished moved on to The Lion, the Witch, and the Wardrobe. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on).
The second week we were inspired by the time Edmund spends with the White Witch.
“Perhaps something hot to drink?” said the Queen. “Should you like that?”
Yes please, your Majesty,” said Edmund, whose teeth were chattering.
The Queen took from somewhere among her wrappings a very small bottle which looked as if it were made of copper. Then, holding out her arm, she let one drop fall from it on to the snow beside the sledge. Edmund saw the drop for a second in mid-air, shining like a diamond. But the moment it touched the snow there was a hissing sound and there stood a jewelled cup full of something that steamed. The Dwarf immediately took this and handed it to Edmund with a bow and a smile; not a very nice smile. Edmund felt much better as he began to sip the hot drink. It was something he had never tasted before, very sweet and foamy and creamy, and it warmed him right down to his toes.
‘It is dull, Son of Adam, to drink without eating,” said the Queen presently. “What would you like best to eat?”
‘Turkish Delight, please, your Majesty,” said Edmund.
The Queen let another drop fall from her bottle on to the snow, and instantly there appeared a round box, tied with green silk ribbon, which, when opened, turned out to contain several pounds of the best Turkish Delight. Each piece was sweet and light to the very centre and Edmund had never tasted anything more delicious. He was quite warm now, and very comfortable.
Of course as that only mentions one thing to eat, we ended up adding other recipes that sounded good. We decided to go with: Rose Petal and Green Tea, Rose Petal Earl Grey Tea, Blueberry RosePetal Scones, Radish Ruffle Canapés, Zuppa Toscana Soup,Meatloaf, and Turkish Delight.
One thing I will be doing differently here than in my earlier posts, is that I will be sharing discussion questions that your group can discuss as you read and eat. I didn’t post discussion questions in the previous posts on The Magician’s Nephew, as I wasn’t in charge of that book. For discussion questions, click on this link.The Lion, the Witch and the Wardrobe Discussion Questions Chapter 4-6.pdfDownload
I though it would be able to post these faster, but I have really fallen behind. I’m trying to catch up though!
So my friend had made some meat pies a few weeks earlier and they were amazing! I begged and begged her for the recipe but she couldn’t give it to me as she didn’t really have a recipe. She just kind of throws things together.
So I instead went searching online and found a site called Longbourn Farm, and I was like “Longbourn”? Do you mean this Longbourn?
Pride and Prejudice’s Longbourn?
So of course I went with it. I ended up using my pie crust recipe from my apple pie recipe.
Ingredients: Pie Crust
2 Cups of All-Purpose flour
1 Teaspoon of Salt
3/4 Cup of Shortening
1.5 lbs of Ground Beef
1 Cup of Chopped Onion
3/4 Teaspoon of Salt
1/4 Teaspoon of Pepper
1/2 Teaspoon of Ground Thyme
1/2 Teaspoon of Ground Oregano
1/2 Teaspoon Paprika
1 Cup of Grated Cheddar Cheese
1 Teaspoon of Water
In a mixing bowl, mix up the shortening and flour. Add in water, a tablespoon at a time until dough is more malleable. If you add too much and it is too liquid-y, then just add a bit more flour to firm it up.
Put dough aside.
In a medium frying pan on medium heat, add ground beef and spices.
When ground beef is brown, about 8 mins, add onion.
Cook until the Ground Beef is completely cooked through and the onoions are translucent.
Preheat the oven to 400ºF.
Roll out pie dough and cut circles out of the pie crust, they should be about 4-6 inches in diameter. You can use a large cookie cutter or biscuit cutter or just trace a drinking glass if you don’t have a cutter.
Divide the Ground Beef and cheese up evenly between the circles.
Fold the circles in half and press the edges together gently. Crimp them firmly with a fork.
Whisk the egg and water together.
Brush the egg-water mixture onto each beef hand pie.
Place the beef hand pies on a lined or greased sheet tray.
Bake for 20-25 minutes, until the tops are golden brown.
So these weren’t as good as my friend’s hand pies, but they were extremely delicious.
I did run out of pie dough though, and ended up having to buy more (I just bought the premade frozen ones).
So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). I also need to catch up on these recipes. Week four we had Tiesta Tea Victorian Earl Grey, Lavender and Earl Grey Scones, Chicken Salad Sandwiches, Hummus Tomato Salad, Pinwheels, and Triple Berry Salad.
I couldn’t share the recipes in October as I was in the middle of Horrorfest IX, so I am catching up and of course as we used an old Chicken Salad recipe, the next is sides.
This recipe comes from Plum Deluxe. I choose it as most of the food we have been eating has been heavy and I wanted something lighter.
1 Tablespoon of White Wine Vinegar
2 Tablespoons of Extra Virgin Olive Oil
1 Clove of Garlic, Peeled and Finely Minced
1/4 Teaspoon Salt
Ground Black Pepper
2-3 Large Ripe Tomatoes
1-2 Cups of Hummus
In a small bowl, whisk together vinegar, olive oil, garlic, salt, and pepper until emulsified. Set aside.
Cut tomatoes into thick slices and arrange 3 per plate.
Top each tomato slice with a tablespoon of hummus.
Drizzle with salad dressing and serve immediately.
These were delicious. I had so many extra though, as I had made too much, and ended up using the rest to make a spaghetti sauce. A great recipe, that I know I will make again.