The Magician’s Nephew Tea Party/Book Club: Mini Pumpkin Crème Brûlée

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). I also need to catch up on these recipes. Week three we had Organic India Tulsi Masala Chai Tea, Parmesan and Chive Scones, Cucumber Aioli Canapés, Ham, Cheddar, and Apple Tea Sandwiches, Cranberry, Brie, and Rosemary Bites, and Mini Pumpkin Crème Brûlée.

I couldn’t share the recipes in October as I was in the middle of Horrorfest IX, so I am catching up and of course next is the dessert.

Let’s spill the tea.

This recipe comes from Better Homes & Garden.

Ingredients:

• 2 Cups Whipping Cream
• 3 Egg Yolks, Lightly Beaten
• 2 Eggs, Lightly Beaten
• 1/2 Cup of Sugar
• 1/2 Cup of Canned Pumpkin
• 1 Teaspoon of Ground Cinnamon
• 1 Teaspoon of Ground Ginger
• 1/4 Teaspoon of Salt
• 1/4 Teaspoon of Ground Cloves
• 10 Baby Pumpkins
• 1/4 Cup of Sugar

Directions:

1. Preheat the oven to 350 degrees F.
2. In a small saucepan, heat whipping cream over medium heat until bubbly.
3. Remove from heat; set aside
4. Meanwhile, in a medium bowl, combine egg yolks, eggs, 1/2 Cup of Sugar, pumpkin, salt, cinnamon, ginger, and cloves.
5. Beat with a whisk or rotary beater just until combined.
6. Slowly whisk the hot whipping cream into the egg mixture.
7. Use a small serrated knife to cut off the top 1/2-inch of the baby pumpkins.
8. Discard the tops, use the spoon to scoop out the seeds.
9. Place the pumpkin in a roasting pan.
10. Divide custard mixture evenly among the pumpkins.
11. Place roasting pan on oven rack.
12. Pour enough boiling water into the the roasting pan to reach halfway up the sides of the pumpkins.
13. Bake 30-40 mins or until the centers appear nearly set when gently shaken.
14. Carefully remove pan from oven.
15. Remove pumpkins from water; cool on a wire rack.
16. Cover and chill for at least 1 hour or up to 8.
17. Before serving, let custards stand at room temp for about 20 mins.
18. Meanwhile, for caramelized sugar: in a heavy 8 inch skillet, heat 1/4 cup of sugar over medium high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly-do not stir.
19. Once sugar starts to melt, reduce heat to low, cool 3-5 mins or until all sugar is melted and golden brown, stirring as needed.
20. Quickly drizzle sugar over the custards. (If sugar starts to harden in skillet, return to heat, stirring until melted.)
21. Serve immediately.
22. ***Instead of caramelizing the sugar in a pan, you can sprinkle the sugar evenly over the custards and use a culinary torch.

 

I’m not a Crème Brûlée type person, but everyone loved it!

For more from The Magician’s Nephew Tea Party/Book Club, go to Cranberry, Brie, and Rosemary Bites

For more recipes, go to Ham, Cheddar, and Apple Tea Sandwiches

For more desserts, go to Lemon Gingerbread Cake

For more tea posts, go to How the Queen Found the Perfect Cup of Tea

For more pumpkin recipes, go to Harvest Pumpkin Scones

Harvest Pumpkin Scones

So this recipe comes from my sister blog MysteriousEats.wordpress.com. Typically I just reblog her posts onto my site, but I noticed that they don’t look the best and kind of come out weird looking. So instead I decided that I would just copy and paste her post onto my site. Here we go.

Ready for scones & tea.

So we were having a tea at church and I needed a scone to go with our food. I had already decided on a savory (will be posting soon), but needed a sweet scone.

I started scouring the internet when I came upon this recipe on The King Arthur Flour website. Everything I have made from them has been fantastic so I thought I would give it a try.

 

Ingredients:

• 2-3/4 Cups of King Arthur Unbleached Flour or Regular Flour
• 1/3 Cup of Sugar
• 1 Tablespoon of Baking Powder
• 3/4 Teaspoon of Salt
• 3/4 Teaspoon of Ground Cinnamon
• 1/4 Teaspoon of Ground Ginger
• 1/4 Teaspoon of Ground Nutmeg
• 1/4 Teaspoon of Ground Allspice
• 1/2 Cup of Cold Butter
• 1-2 Cups of Chocolate Chips
• 2/3 Cup of Canned Pumpkin
• 2 Large Eggs
• Cinnamon sugar (1 Tablespoon of Cinnamon and 1 Tablespoon of granulated sugar), for topping
• Milk

Directions:

1. In a large mixing bowl; whisk the flour, sugar, baking powder, salt, and the spices (cinnamon, ginger, nutmeg, & allspice).
2. Work in the butter until the mix is unevenly crumbly; it’s ok for some larger chunks of butter to remain unincorporated.
3. Stir in the Chocolate Chips.
4. In a separate mixing bowl, whisk together the pumpkin and eggs till smooth.
5. Add the pumpkin/egg mixture to the dry ingredients and stir until all is moistened and holding together.
6. Line a baking sheet with parchment; if you don’t have any use the sheet without parchment,but don’t grease it. Instead sprinkle a bit of flour on the parchment.
7. Scrape the dough onto the floured parchment or pan and divide it in half.
8. Round each half into a 6″ circle, about 3/4 an inch thick.
9. Brush each circle with milk and sprinkle with cinnamon-sugar mixture.
10. Using a knife, cut each circle into size wedges.
11. Carefully pull the wedges away from the center to separate them just a bit, about 1/2 inch space between them.
12. Place the scones in the freezer for 30 degrees uncovered. While the scones are chilling, preheat the oven to 425 degrees F.
13. Back the scones 22-25 mins or until golden brown and toothpick inserted into a center of one comes out clean. The edges should be baked through.
14. Remove from the oven and serve warm.

 

 

THOUGHTS AFTER BAKING:

I loved them! They were perfect!

 

They were just so delicious everyone ate them right away and wanted more.

 

I cannot recommend more strongly that you should definitely make them.

For more scone recipes, go to Lemon Scones

For more on Peter Pan, go to It’s Always Tea Time  

And for weekly recipe reviews, go to Mysterious Eats

 I wasn’t really planning on including this in my Christmas countdown, but hey a post is a post so it needs a song to go with it.

So I had never heard this song before until the other when I was driving to work. At first I was like what is this? Who is Dominick the donkey?

But then as I listened, it quickly grew on me. So much that I actually listened to it later at home and decided to include it in our countdown. After all, donkey’s need love too.

So this song is called Dominick the Donkey and was written in 1960 by Ray Allen, Sam Saltzberg and Wandra Merrell. It was recorded by Lou Monte and is about a donkey that Santa owns, used to help deliver presents to children in Italy as reindeer cannot climb the mountains.

To start our 25 Carols of Christmas from the beginning, go to It Was a Pleasure to Burn: Fahrenheit 451

For more Christmas Carols, go to Your Cases Have Indeed Been of the Greatest Interest to Me: The Adventures of Sherlock Holmes

For more Christmas donkeys, go to the 25 Films of Christmas

It’s a Jolly Holiday

14) Your Favorite Holiday

Your favorite holiday? Oooh that is a hard one to answer. Choose one?

In case you haven’t noticed, I’m a big holiday person. I love all holidays, even those that aren’t “real” (November 5th or May 4th?). What can I say?

So if I had to pick my three favorite holidays? Here we go!

3) Thanksgiving

I love Thanksgiving as I love everything it stands for. I know a lot of people want to say how “the first Thanksgiving shouldn’t count” as “it opened a door to genocide” or whatever, but that’s not true. Not all relationships between the Native Americans and pilgrims (pilgrims not Puritans. Huge difference) was bad. In this case, the Native Americans helped those early settlers. If it weren’t for that goodwill, I wouldn’t be born as my family most likely never would have immigrated and met.

I also love how Abraham Lincoln recognized that in all the stress, bumble, and grind of everyday life; time should be given so that all can stop and be thankful for all they have.

“I do therefore invite my fellow citizens in every part of the United States, and also those who are at sea and those who are sojourning in foreign lands, to set apart and observe the last Thursday of November next, as a day of Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens.”

I also love gathering with family and enjoying each other’s company. And of course, I love to eat until I explode.

For more on Thanksgiving, go to I Before E, Especially After P

2) Halloween

I know you had to see this coming. What with my Horrorfest I do every year (going on my fourth year and it is going to be good. I promise!), you had to know that Halloween is one of my favorite holidays.

What can I say about this holiday? I love that it is fall and there are dry leaves and pumpkins everywhere. I love the chill in the air and that it is usually the start of rain. I love the candy. I love dressing up in a costume, I only wish I could do that more. And most of all I love the horror films that are showing everywhere and on sale to buy. I just love Halloween.

For more on Halloween, go to Beast or Man: The Wolfman (2010)

1) Christmas

I LOVE Christmas! Words cannot describe how much I enjoy when it comes around. I love how almost everyone is trying to be nice and kind, goodwill abounding; people actually going out of their way for others.

Plus I love picking out the perfect gift and wrapping it up and placing it under the tree, just waiting to see their face when they open it!

Going to church, cookie baking, carols, Christmas movies! And the tree, we go every year to chop one down and then decorate with the same decorations we’ve had every year. Pulling out our nativity and retelling the Christmas story again!

I love it, and can’t wait for it to come around!

For more on Christmas, go to 25 More Films of Christmas

To start the 30 Day Challenge from the beginning, go to Musical Madness

For the previous post, go to Where There’s a Will, There’s a Way

For more holidays, go to Every Heart Beats True for the Red, White, & Blue

Horrorfest Hangover

Horrorfest has ended. 😦 I am actually very sad that it is over. I thought I’d be a bit relieved to have the pressure of posting everyday be over, but I actually kind of miss it. I toyed with the idea of doing a Thank-o-Rama: the 4 Thursdays of Thanksgiving and posting a fav TV episode or movie that revolves/has Thanksgiving in it (I had to include TV Shows as I can only think of three movies with Thanksgiving; Holiday Inn, A Charlie Brown Thanksgiving, and Miracle on 34th Street. Holiday Inn and Miracle on 34th Street don’t even really count since they are Christmas movies.) Then I thought of doing War Writings: 11 Days to Honor Armed Forces for Veteran’s Day, but I thought it would be far too soon to commit myself to another everyday project. I need to take a momentary breather.

I am considering doing something like The 12 Posts of Christmas and something like Lovetales: 14 Fun-filled Romances for Valentines Day. Also Viva Mexico: Cinco dias de los Chicanos for Cinco de Mayo. I’m still working on the actual titles for these. I thought about doing Pot o’ Gold: Seven Irish Tales for St. Patrick’s Day because I don’t think I can think of 17. The only films I could think of that I have seen that revolve around Irish people/Irish flavor are Rudy (Notre Dame, the Fighting Irish), Luck of the Irish, Gangs of New York, Far and Away, A Leprechaun’s Christmas (doesn’t really count as it is a Christmas movie), The Fighter, and Under the Waterfall. That’s exactly seven.

Doing this whole project was completely different than I expected. I planned to do posts for all the Universal Monster Movies ; like The Mummy, The Wolf Man, Creature from the Black Lagoon, Dracula, Frankenstein, The Bride of Frankenstein and Phantom of the Opera; along with all their remakes, to you know compare and contrast, but I just ran out of posts to finish them all. I also really wanted to do posts on Alfred Hitchcock’s movies, like The Birds, Psycho, Rebecca, and Strangers on a Train; but also wasn’t able to get to them. I really, really, really wanted to do Vincent Price films; like House on Haunted Hill, The Tomb of Ligeia, The Pit and the Pendulem, etc.

I noticed that a lot of posts I chose to do really depended on how much time I was able to devote a day to a post; along with what I was in the mood for to write about. Sometimes I started a post, but never finished it as I wasn’t in the right mood.

I also wrote posts on films I just happened to watch at the time like Perfect Stranger, Aliens in the Attic, Hallowe’en Party, The Black Cauldron, and The Cabinet of Dr. Caligari; those were not films I had seen before or planned to write a post on. They just kind of happened along the way. Well I hope you enjoyed them as much as I did making them.

I’d like to know which were your faves are so vote, vote, vote! If you are unsure which to pick then why don’t you pop over and start at the beginning. Also I’d like to know what you wish I had posted on. Just leave a comment at the bottom of the page! 😀

To start Horrorfest from the beginning, go to I Don’t Belong in the World

For more on Horrorfest, go to Horrorfest II: The Oddities of October

Or check out my leatest Horrorfest postings, Horrorfest III: The Revenge