The Lion, the Witch, and the Wardrobe Tea Party/Book Club: Radish Ruffle Canapés

So last October, every Wednesday, I have been a part of a Tea Party/Bible Study/Book Club. We started on The Magician’s Nephew by C.S. Lewis, and when we finished moved on to The Lion, the Witch, and the Wardrobe. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). 

The second week we were inspired by the time Edmund spends with the White Witch. 

“Perhaps something hot to drink?” said the Queen. “Should you like that?”

Yes please, your Majesty,” said Edmund, whose teeth were chattering.

The Queen took from somewhere among her wrappings a very small bottle which looked as if it were made of copper. Then, holding out her arm, she let one drop fall from it on to the snow beside the sledge. Edmund saw the drop for a second in mid-air, shining like a diamond. But the moment it touched the snow there was a hissing sound and there stood a jewelled cup full of something that steamed. The Dwarf immediately took this and handed it to Edmund with a bow and a smile; not a very nice smile. Edmund felt much better as he began to sip the hot drink. It was something he had never tasted before, very sweet and foamy and creamy, and it warmed him right down to his toes.

‘It is dull, Son of Adam, to drink without eating,” said the Queen presently. “What would you like best to eat?”

‘Turkish Delight, please, your Majesty,” said Edmund.

The Queen let another drop fall from her bottle on to the snow, and instantly there appeared a round box, tied with green silk ribbon, which, when opened, turned out to contain several pounds of the best Turkish Delight. Each piece was sweet and light to the very centre and Edmund had never tasted anything more delicious. He was quite warm now, and very comfortable.

Of course as that only mentions one thing to eat, we ended up adding other recipes that sounded good. We decided to go with: Rose Petal and Green Tea, Rose Petal Earl Grey Tea, Blueberry Rose Petal Scones, Radish Ruffle Canapés, Zuppa Toscana Soup, Meatloaf, and Turkish Delight.

One thing I will be doing differently here than in my earlier posts, is that I will be sharing discussion questions that your group can discuss as you read and eat. I didn’t post discussion questions in the previous posts on The Magician’s Nephew, as I wasn’t in charge of that book. For discussion questions, click on this link.The Lion, the Witch and the Wardrobe Discussion Questions Chapter 4-6.pdfDownload

This recipe comes from Tea Time Magazine.

Ingredients:

  • 4 tablespoons salted butter, softened
  • ½ teaspoon ground peppercorns
  • 3 slices firm white sandwich bread
  • 4 medium radishes
  • Garnish: additional ground peppercorns

Directions:

  1. In a small bowl, combine butter and peppercorns, stirring to blend.
  2. Set aside.
  3. Using a 1½-inch round cutter, cut 12 rounds from bread.
  4. Spread peppercorn butter onto one side of each bread round. Set aside.
  5. Using a mandoline, shave 48 paper-thin slices from radishes. Fold each slice in half and then into quarters.
  6. Place 4 folded slices radish on top of each buttered bread round, arranging to resemble a flower.
  7. Garnish each canapé with additional ground peppercorns, if desired.
  8. Make-ahead tip: Butter can be made a day in advance and refrigerated in a covered container. Let come to room temperature before using. Bread rounds can be cut a day in advance and stored in resealable plastic bags. Canapés can be assembled an hour before serving.
  9. Drape with damp paper towels, and refrigerate until needed.

These were delicious and beautiful!

For more from our The Lion, the Witch, and the Wardrobe teas, go to Blueberry Rose Scones

For more recipes, go to Honey French Toast

For more canapés, go to Salmon, Cucumber, and Radish Canapés

For more tea posts, go to Jane Austen Birthday Party: Party Favors II

The Lion, the Witch, and the Wardrobe Tea Party/Book Club: Honey French Toast

So last October, every Wednesday, I have been a part of a Tea Party/Bible Study/Book Club. We started on The Magician’s Nephew by C.S. Lewis, and when we finished moved on to The Lion, the Witch, and the Wardrobe. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on).

Thats me

One thing I will be doing differently here than in my earlier posts, will be sharing discussion questions that your group can discuss as you read and eat. I didn’t post discussion questions in the previous posts on The Magician’s Nephew, as I wasn’t in charge of that book. For discussion questions, click on this link.

So this book made choosing the recipes extremely easy as they have several meals. For our first tea, we were inspired by what Lucy and Mr. Tumnus have together.

“Meanwhile,” said Mr. Tumnus, “it is winter in Narnia, and has been for ever so long, and we shall both catch cold if we stand here talking in the snow. Daughter of Eve from the far land of Spare Oom where eternal summer reigns around the bright city of War Drobe, how would it be if you came and had tea with me?”…

Now, Daughter of Eve!” said the Faun. And really it was a wonderful tea. There was a nice brown egg, lightly boiled, for each of them, and then sardines on toast, and then buttered toast, and then toast with honey, and then a sugar-topped cake. And when Lucy was tired of eating the Faun began to talk. 

The first week we had Chami Teas Winter Grey: Deviled Eggs (for brown egg lightly boiled); Salmon, Cucumber, and Radish Canapés (in place of sardines on toast); Bagels (buttered toast), Honey French Toast (for toast with honey); and a Bear Claw Coffee Cake (for sugar topped cake).

This recipe comes from Farm Flavor.

Party time!

Ingredients:

  • 2 Eggs, well beaten
  • ¼ cup milk
  • ¼ cup Honey
  • ¼ teaspoon salt
  • 6-8 slices Bread
  • butter, for frying

Directions:

  1. Combine eggs, milk, honey, and salt.
  2. Dip bread slices into honey mixture.
  3. Melt butter in a large skillet. Fry in butter over medium heat until golden brown, turning once.

These were delicious and a great addition to any tea party. I don’t really like honey, but I really enjoyed these.

And eat scones!

For more recipes, go to Salmon, Cucumber, and Radish Canapés

For more recipes, go to Snickerdoodles

For more tea posts, go to Jane Austen Birthday Party: Party Favors II

The Lion, the Witch, and the Wardrobe Tea Party/Book Club: Salmon, Cucumber, and Radish Canapés

It’s back! Yes I took a brief break from posting recipes, but I’m back to sharing. So last October, every Wednesday, I have been a part of a Tea Party/Bible Study/Book Club. We started on The Magician’s Nephew by C.S. Lewis, and when we finished moved on to The Lion, the Witch, and the Wardrobe. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). 

One thing I will be doing differently here than in my earlier posts, will be sharing discussion questions that your group can discuss as you read and eat. I didn’t post discussion questions in the previous posts on The Magician’s Nephew, as I wasn’t in charge of that book. For discussion questions, click on this link.

So this book made choosing the recipes extremely easy as they have several meals. For our first tea, we were inspired by what Lucy and Mr. Tumnus have together.

“Meanwhile,” said Mr. Tumnus, “it is winter in Narnia, and has been for ever so long, and we shall both catch cold if we stand here talking in the snow. Daughter of Eve from the far land of Spare Oom where eternal summer reigns around the bright city of War Drobe, how would it be if you came and had tea with me?”…

Now, Daughter of Eve!” said the Faun. And really it was a wonderful tea. There was a nice brown egg, lightly boiled, for each of them, and then sardines on toast, and then buttered toast, and then toast with honey, and then a sugar-topped cake. And when Lucy was tired of eating the Faun began to talk. 

The first week we had Chami Teas Winter Grey: Deviled Eggs (for brown egg lightly boiled); Salmon, Cucumber, and Radish Canapés (in place of sardines on toast); Bagels (buttered toast), Honey French Toast (for toast with honey); and a Bear Claw Coffee Cake (for sugar topped cake).

And if you aren’t a fan of fish or salmon, you could always leave it off.

This recipe comes from Little Broken.

Ingredients:

  • 1 Baguette, sliced into 1/2 thick slices
  • 1 Bunch of Radish, thinly sliced
  • 1 English Cucumber, thinly sliced
  • 12 Oz Smoked Salmon
  • Fresh Dill Weed
  • Freshly Ground Black Pepper

Directions:

  1. Preheat oven to 375 degrees F.
  2. Arrange the baguette slices on a large baking sheet.
  3. Bake until toasted, about 10-15 mins, flipping halfway.
  4. Remove and let cool completely.
  5. Make herb cheese.
  6. To assemble canapés: spread cheese mixture on bread, top with several slices of radishes, cucumber, and then a slice of salmon.
  7. Garnish with dill and black pepper
  8. Serve immediately.

Herb Cheese

Ingredients:

  • 4 Oz Cream Cheese Softened
  • 3 Oz Goat Cheese
  • 1 small garlic clove
  • 2 Tbsp of Fresh Dill Weed
  • Freshly ground black pepper

Directions:

  1. Combine cream cheese, goat cheese, garlic, and dill weed in a food processor.
  2. Season with black pepper.
  3. Process until smooth

These were delicious and a great addition to any tea party.

For more recipes, go to Snickerdoodles

For more canapés, go to Cucumber Aioli Canapés

For more tea posts, go to Jane Austen Birthday Party: Party Favors II

The Magician’s Nephew Tea Party/Book Club: Brisket and Slaw Roulades

 

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). The first week we had NovelTea Tins The Picture of Earl GreyHaarlem Tea Room’s Cheddar Scones, Eating Well‘s Radish Tea SandwichesTea Time Magazine’s Ham and Cheese Sandwiches, Tea Time Magazine‘s Brisket and Slaw Roulades, and Fruit Tarts.

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I couldn’t share the recipes in October as I was in the middle of Horrorfst IX, but I’m trying my best to move along through them all.

tea

 

This comes from Tea Time Magazine

teatimealiceinwonderland

Ingredients:

  • 1/3 Cup of Mayonnaise
  • 1 Tablespoon of Apple Cider Vinegar
  • 2 Teaspoons of Granulated Sugar
  • 1/2 Teaspoon of Salt
  • 1/8 Teaspoon of Ground Black Pepper
  • 2 Cups of Finely Chopped Purple Cabbage
  • 1/3 Cup of Finely Chopped Carrot
  • 2 Large Multigrain Flatbreads
  • 1/2 Cup of Chopped Brisket

Directions:

  1. In a medium bowl, stir together mayonnaise, vinegar, sugar, salt, and pepper.
  2. Add carrots and cabbage, stirring until combined.
  3. Cover and refrigerate for at least 4 hours or overnight. 
  4. Stir slaw again, and drain well. 
  5. Spread an even layer of slaw onto flatbreads. Scatter brisket on top of slaw. 
  6. Starting at one short side, roll up flatbreads firmly and evenly to encase ingredients and form a cylinder. 
  7. Tuck ends under. Wrap tightly in plastic wrap and refrigerate for 4 hours. 
  8. Just before serving, remove plastic wrap.
  9. Using a serrated knife in a gentle sawing motion, trim and discard ends. 
  10. Slice roulade into 12 (1/2 inch) slices. Serve immediately. 

Brisket and Slaw Roulades

 

These were very good, I love purple cabbage.

teamansfieldpark

 

For more from The Magician’s Nephew Tea Party/Book Club, go to Cranberry Feta Pinwheels

For more recipes, go to Tomato Hummus Salad

For more Earl sandwiches, go to Ham, Cheddar, and Apple Tea Sandwiches

For more tea posts, go to I Tried Madsen Creations’ Reusable Cloth Teabags

The Magician’s Nephew Tea Party/Book Club: Eating Well’s Radish Tea Sandwiches

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). The first week we had Cederberg Tea Company Rooibos + Ginger Tea, Cranberry-Spice Scones with Maple Cream, Tea Time Magazine’s Ham and Cheese Tea Sandwiches, Cucumber-Four Peppercorn Goat Cheese Canapés, Fotina & Pork Puffed Pastry, and Mini Apple Pies.

The second week we had Chami Spice Ginger Plum Tea, Dark Chocolate Ginger Scones, Curried Egg Salad Triple Stacks Sandwiches, Turkey-Apple Tea Sandwiches, Fotina Flower Puffed Pastry, and Lemon Gingerbread Cake.

The third week we had Organic India Tulsi Masala Chai Tea, Parmesan and Chive Scones, Cucumber Aioli Canapés, Ham, Cheddar, and Apple Tea Sandwiches, Cranberry, Brie, and Rosemary Bites, and Mini Pumpkin Crème Brûlée.

And now to the fourth week. This week we had Tiesta Tea Victorian Earl Grey, Lavender and Earl Grey Scones, Chicken Salad Sandwiches, Tomato Hummus Salad, Cranberry Feta Pinwheels, and Triple Berry Salad.

Week five we had NovelTea Tins The Picture of Earl GreyHaarlem Tea Room’s Cheddar Scones, Eating Well’s Radish Tea Sandwiches, Tea Time Magazine’s Ham and Cheese Sandwiches, Brisket and Slaw Roulades, and Fruit Tarts.

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I couldn’t share the recipes in October as I was in the middle of Horrorfst IX, and as I am using a scone and sandwich recipe from before, I’m skipping right to the sandwiches.

jamaicainneatfooddinner

YUM!

 

This comes from Eating Well although I did make a few substitutions. 

StirsTea

Hmm…

Ingredients:

  • 4 Ounces of Chive and Onion Cream Cheese
  • Chopped Fresh Dill for Garnish (They were out of dill so I used chives)
  • 1 Tablespoon of Baking Powder
  • 1/8 Teaspoon of Freshly Ground Pepper
  • 12 Thin Small Slices of Pumpernickel or Rye Bread 
  • 6-8 Medium Radishes

Directions:

  1. Mash cream cheese (or goat cheese) pepper in a small bowl until well combined. 
  2. Spread two teaspoons of the mixture on each piece of bread.
  3. Top each with a few radish slices, a sprig of dill, and a generous grinding of pepper. 

unnamed

 

These were extremely delicious and healthy.

Emma1996tableeating

 

For more from The Magician’s Nephew Tea Party/Book Club, go to Cranberry Feta Pinwheels

For more recipes, go to Tomato Hummus Salad

For more Earl sandwiches, go to Ham, Cheddar, and Apple Tea Sandwiches

For more tea posts, go to I Tried Madsen Creations’ Reusable Cloth Teabags