I was on Instagram and scrolling through reels and saw this Saint Patrick’s Day matcha latte made with Lucky Charms by Steven Smith Teamaker. It looked delicious and I knew I would have to make it!
1/2 – 1 teaspoon Matcha
3 Tablespoons of hot water
1-1.5 Cups of milk
1 Cup of Lucky Charms Cereal (I used the discount brand)
Remove marshmallows from cereal.
Pour a cup of Lucky Charms or other cereal in a bowl. Add 1-1.5 cups of milk.
Mix to combine and let stand for 30 minutes.
Strain cereal and milk mixture through a sieve/cheesecloth and gently apply pressure to remove all the milk.
Put the Matcha powder, sugar if using it, and water in a mug
Whisk together to ensure no lumps (use a matcha whisk or electric stirrer.
If making a hot matcha latte; warm the cereal milk and pour into the mug. If making a cold latte, pour cereal milk into the mug.
Add marshmallows on top of the drink.
It was delicious! The cereal made it sweet enough for me so I did not add any sugar or sweetener to my drink.
My marshmallows did end up melting fairly quickly, so I would watch for that if you make the drink hot. It probably is better to have the marshmallows in a cold matcha latte. But otherwise, it was truly magical and delicious. I would definitely make this again!