Modesto Jane Con: Looking Around the Library, Lunch, and a Crazy Random Happenstance

So if you have been following me, you know I have been super excited about Modesto Jane Con. The past eight years I have seen pictures from different Jane Cons and festivals and wished I could go-but they were not possible for me to attend as it always came down to a problem of time, money, work, etc. Instead I had to be content with seeing pictures on social media.

 

But then Modesto Jane Con was created!

From January 10th-12th there were all kinds of workshops, activities, movies, an opera, and even a fashion show!

Your $30 ticket allowed you to attend the workshops (BOTH DAYS) and see one showing of Mansfield Park Opera (your choice of Saturday or Sunday).

That was it, I was going! And I convinced my book club + my sister to join me. I scrounged around for a costume (I’ll post on that later) and made sure to bring a notebook to take copious notes on the workshop and opera to-of course post on them later (as I am now).

So the first workshop of the day was Gowns & GroansAfter that you had your choice of The Definitive Darcy or Start You Own Book Club. The third workshop was your choice of Dressing the Regency Lady or Are You a Long-Lost Austen? Searching Your Family Tree.

So after Dressing the Regency Lady, we had about an hour and fifteen mins as Layton went over the time. I wanted to look at the library, the art gallery, and a shop all featured on the Modesto Jane Con instagram, but I was vetoed as everyone was hungry.

For the past few months I had been talking to Lynne Marcus from the Modesto Jane Con Instagram page, and we hoped to meet up at lunch. I wanted to check out Mocha Magic  as that is where Lynne was stopping to eat, but I was vetoed again. We had heard some volunteers and organizers talking about pizza and that is what the group wanted.

They were worried about time, as everyone wanted to get to the Opera to hear the preshow talk at 1:30, but I convinced them to stop at let me look at the library, Stanislaus County Library.

You know me, I love the library! Plus I wanted to check out their Jane Austen display that I saw on social media. Everyone was glad we did as we loved the Regency dress they made out of old book pages. So beautiful and crafty!

After that we looked over the sponsors for Modesto Jane Con to find a place that was close to the theater and served the pizza that everyone craved. We decided on Chefs of New York.

It was a cute café that quickly filled up with other people from Jane Con, (we could tell by the wristbands and what they wore). We had quite a few conversations with other fans.

I think that was one of the most enjoyable parts of Jane Con. Not only did we learn a lot, but we were able to spend time with other fans. We met people from different cities who we had never known before but instantly felt a camaraderie in having the same interests.

Here are people that if you aren’t an extrovert, you probably never would have spoken to. But knowing they are a fan of the same thing, it instantly breaks down a wall as you are kindred spirits.

Ad I don’t usually review food (I do have a few tea places I am planning on reviewing in the future but haven’t yet) but as this was part of the experience and they supported Jane Con, I felt I needed to.

Chefs of New York Downtown was amazing! If you find yourself in Modesto, stop there. This food was so good, I couldn’t eat it fast enough.

I asked the waitress for a suggestion and she recommended the vegetarian panini, which came with a choice of soup or salad. When the food came out, I was shocked at the amount of food I was given. The salad was gigantic, I mean I was expecting a tiny plate-not a huge pasta sized one.

The same was for the soup others ordered.

The sandwich was a good size and just fantastic.

So while we had great conversation, fantastic food, spent the morning in wonderful workshops, I was still feeling a little bummed. I was disappointed that we missed meeting up with Marcus and the organizers of Modesto Jane Con.

So we had been sitting and talking with a family at the table next to us, who create and sell old fashioned hats and victorian clothing. They had left when we received our food, as they had finished theirs. We were about halfway-two thirds through our food when a new group of ladies sat down in the table next to us.

We could tell they were attendees of Jane Con from what they were wearing and after a little while they asked if we attending and what we thought. We shared a bit with them and then they asked how we had heard of it. I shared that I saw it on instagram and then convinced my book club to come with us.

They then asked if I was JaneAustenRunsMyLife and I said it was and it turned out that I was right next to Marcus, the very woman I had been speaking to these past few months. What a crazy random happenstance!

What great luck! It was incredible that it happened. I mean if they hadn’t changed their plans of where they wanted to eat at, or if they had come earlier while that family was still eating we never would have met.

I know that this is kind of an unusual post, but I wanted to give props to the Library and Chefs of New York Downtown as I really appreciate their support of Modesto Jane Con. 

I don’t know of the library was paid or gave them the rooms for free, I am not sure how active the staff was in the involvement of the Con, or what roles they played in putting everything together-but I really appreciate the Stanislaus County Library allowing us to use their space and made it possible to have a Jane Con. I mean parking was free, it was a central spot, and a wonderful meeting area.

Chefs of New York Downtown helped sponsor Modesto Jane Con, how much or in what capacity, I don’t know. All I know is that they were willing to help support this in some way, not knowing if they would get a return or not-people might not choose to eat there with or without their name in the program. We appreciated your sponsorship and visited there, doubly rewarded in amazing food and service.

And to Lynne Marcus and the other organizers, thank you for all your hard work. I know it took a lot of time and energy to plan all the events, schedule the speakers, find volunteers, etc. It wasn’t easy, and I’m sure stressful at times-but your end product was amazing. We learned a lot, had a ton of fun, and just all out enjoyed every minute of it!

You organizers, volunteers, and everyone who helped put Modesto Jane Con together.

And we can’t wait until next year! (If there is a next year, please!)

So we will be taking a break from the Modesto Jane Con until after Valentine’s Day as I have some posts planned for the holiday. Last year I didn’t do it, but I’m back to tradition and plan on doing 14 posts on my favorite romantic moments from film and TV shows.

I’m sure you are wondering what is there left to write about? Well-we still have my review of the Mansfield Park Opera and my costume + the Regency Fashion show.

For more on Modesto Jane Con, go to Modesto Jane Con: Dressing the Regency Lady

Basic Chicken Salad

So let’s talk about tea time. We’ve had scones and cookies, we need some sandwiches!

I love chicken salad, and here is a basic recipe. I’ll do a Waldorf Chicken Salad in the future. I got this recipe from my sister blog MysteriousEats.wordpress.com

Ingredients:

  • 1.5 Cups of Cooked Chicken (I like using the rotisserie chicken)
  • 1/2 Cup of Chopped Celery
  • 1/3 Cup of Chopped Onion
  • 1/2 Cup of Mayonnaise
  • Salt and Pepper to taste
  • Bread

Directions:

  1. Toast bread.
  2. Combine all ingredients in a bowl.
  3. Spread the chicken salad on the toasted bread.

Delicious

A great addition to any one’s tea time.

Ready for high tea!

For more recipes, go to London Fog Smoothie

For more salad recipes, go to Triple Berry Salad

For more from MysteriousEats, go to London Fog Fauxccino

Triple Berry Salad

Thoughts Before Cooking:

So in yesterday’s post, I talked about how I was looking for things to make for my tea party/book club meeting that are Regency-ish but cool for summer.

I was thinking about Emma’s picnic and the strawberries they eat:

I started looking through recipes for a strawberry dish when I remembered a fantastic one that my sister blog Mysterious Eats made.

Ingredients:

  • 6-8 Ounces of Strawberries
  • 6 Ounces of Blueberries
  • 6 Ounces of Raspberries
  • 1/4 Cup of Sugar
  • 1/4 Cup of Water
  • 1/2 Teaspoon of Vanilla Extract

Directions:

  1. Place sugar and water in a small saucepan over medium heat.
  2. Bring mixture to a simmer (there will be small bubbles), and stir until the sugar is dissolved.
  3. Remove from heat and cool for 5 mins.
  4. Stir in vanilla extract.
  5. Chill completely in fridge.
  6. Rinse the berries.
  7. Hull the strawberries and slice into 2-3 pieces.
  8. Place all the berries in one bowl.
  9. Just before serving, drizzle the berries with the vanilla sugar syrup.
  10. Toss gently.
  11. Serve

Thoughts After Cooking:

What did I think?

It was just the perfect blend of everything and absolutely delicious.

For more recipes, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more Jane Austen quotes, go to Hot Humid Days are Reading Days

Pizza Worthy of a Queen

Lovefood

8) What You Ate Today

Sorry I’m posting so late, I’ll explain more tomorrow.

So I actually didn’t eat that much today. For breakfast/lunch I had honey graham crackers, which are my favorite.

joker-yum

Then later I snacked on popcorn, not that much though.

What I really ate though was pizza margherita.

Pizzaiseternal

It all started on Thursday, when I read the book A Pizza for the Queen, by Nancy F. Castaldo. It is based on a true story when a pizza maker was asked to make a “peasant” pizza for Queen Margherita. In the end he invents a new pizza, naming it after the queen, the famous pizza margherita. After I read that book it was all I could think about. And it is extremely easy to cook.

woman-cooking

  1. You need to make pizza dough, in which you should coat with olive oil.
  2. Then put pizza sauce, spaghetti sauce, crushed tomatoes, etc.: whatever on your pizza round.
  3. Cut the mozzarella cheese into thin rounds, and place it on top of the sauce.
  4. Slice the tomatoes and place on top of the cheese.
  5. Cook the pizza according to the dough directions.
  6. When pizza is ready, place washed basil leaves on top.
  7. Serve and enjoy.
I love Pizza

I love Pizza

While the pizza was cooking, and I was waiting; I decided to make a basil, tomato, mozzarella cheese salad.

  1. Slice the mozzarella cheese and tomatoes.
  2. Take a platter and place the ingredients in the pattern of cheese, tomato, and basil leaves.
  3. Enjoy!

joker-yum

So that’s it! It was extremely delicious and you should try to make it yourself.

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To start the 30 Day Challenge from the beginning, go to Musical Madness

For the previous post, go to Present Versus Past

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For more on pizza, go to Pizza Power

Viva La Révolution

Eugène_Delacroix_-_La_liberté_guidant_le_peuple

So I decided to do this post in honor of Bastille Day! Yay! You know I find the French Revolution so fascinating on how things got so ugly, so quickly. Also the complete irony on how they tried to change everything about France and erase all shreds they were ever ruled by a monarchy, but yet at the same time, find themselves being ruled by a king in about 10 years. By the way this is Liberty Leading the People by Eugène Delacroix (1830) about the July Revolution of 1830 (the 26-29), which ousted King Charles X of France. For those of you wondering, this took place two years before the June Uprising depicted in Les Miserables. So in this image we have liberty, represented as a woman (as usual) leading the people onward. This painting helped end the Enlightenment period and made way for Romanticism, the style that revolved around political events and current issues to try and evoke emotion out of the viewer. The people in the image following liberty and the French flag, are a wide range of people from different classes. To the far left is a poor peasant, and next to him a member of the bourgeois in a top hat, and to the right of liberty a member of the military.

Anyways, this post is also a response to Girl on Firemy post on The Hunger Games quiz result I got. I mentioned how I would start a revolution as I have tried before at an Oxfam  banquet.

So at my school we do an Oxfam banquet every year that raised awareness of hunger and homelessness in the world, U.S. and city that we live in. Each person who visits picks a name/occupation out of a bowl and it determines where you will be placed, and what your economic status is. Those who are lower class are the majority, sit on the floor, are treated rudely, have to drink water with coffee grounds in it, share a thing of rice, and eat last. Those who are middle class are seated at tables and get clean water, beans, and rice. Those who are upper class get bread rolls, salad, clean water in glasses, eat off glass plates instead of paper, cookies, and some kind of meat dish. They get the most attention and there are only like five of them, but yet they have more tables set out with food that remain empty. Throughout the night they have speakers and do a discussion of how we felt about the activity.

Freud

Now the first year I worked the bowl, holding it and making sure no one cheated, and all went to their right place. At the end of the shift, I pulled out a name and ended up getting upper class. Unfortunately, the waitstaff forgot to serve us the main dish so we only had salad and bread.

The next year they didn’t need volunteers so I just went with my friends. This year I got middle class (pooh) and in order to eat we had to do “chores”. They gave us a bag with holes in it and we had to clean up the newspaper pieces they had ripped and thrown about. The poorer class had it worse as they didn’t have a bag and the people get throwing more and more paper at them.

throw confetti

So I came up with the idea to tie the holes up as otherwise, we were going nowhere. After we finished we got our nasty food (it was horribly done as our caf sucks). Then we sat there. Now we had plenty of food left over, and I tried to give it to the other group but they just wouldn’t take it. They felt that it was their role so they were going to accept that. Well I wasn’t. I saw all those tables with empty people and I was hungry. So I told my friends, let’s start a revolution! Look at all the uneaten food that is going to be thrown away afterwards. Let’s go get it. Come on, there is plenty for us. We won’t have to take anybody’s stuff, we won’t force them to do anything. We’ll just rise up and take the stuff we need. I was very much Maria from Metropolis.

Maria, leader of the Rebellion

Maria, leader of the Rebellion

 

Come on everyone! Let’s do this!

But sadly, none of my friends wanted to as they “thought they would get in trouble”.

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But I was like images

And went and took the food.

Yum!

Yum!

A few people followed my lead, but mostly everyone was too complacent to stand up for their rights or scared they would get kicked out. So what if we do? Then we do. That’s the problem with revolutions or fighting for a cause. You need others to fight with you, but sometimes you just can’t convince them to take that chance. 😦

According to Buzzfeed I’m a real revolutionary and belong during this time period

Revolutionary France Les Misreables

Go here to see what time period you belong in

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For more of my favorite art, go to You’re Just So Pretty to Look At

For more on the French Revolution, go to Sucky Sequels

For more on The Hunger Games, go to The Hunger Games: Willy Wonka and the Chocolate Factory

For more on rebels, go to A True Princess

For more on Revolutions, go to Being Friends is Good Enough

Girl on Fire

So I love taking those personality quizzes, especially ones with movie characters. I have so much fun seeing which ones I match up to. I especially love zimbio, they are better than Quizilla. Quizilla was fun, but just not as cool.

So I did The Hunger Games quiz and got:

Katniss

I think it fits pretty well. I have to say I’m pretty tough and capable in most situations. I am pretty level-headed and think fast on my feet. I definitely care about my family. If any of them were chosen, I would volunteer to save them, any day. Perseverance, loyalty, honesty, and compassion are like my four most important traits. I also am an INTJ, so moral integrity, justice, etc; are extremely important to me. I’m not that big on parties, but prefer more intimate and small gatherings.

However, I am more clear on social cues and better at interacting with others. I definitely would have picked up on the whole Gale and Peeta situations. I do have trust issues like Katniss, I’m working on that though. Slow, but that’s how every process is, right?

Trust

To be honest I don’t know what I would do in a situation like the Hunger Games. I’d like to think that I would be cold-blooded to survive, but still be trusting and caring like Peeta. But, I don’t know, and I hope I never find out.

And I would start a revolution. I have tried before at an Oxfam  banquet when I tried to overthrow the high class to get a salad, but that will have to wait for another blog post. I know, it doesn’t make a whole lotta sense, but will when I write it out.

The biggest difference between Katniss and I is the whole Peeta question. I LOVE Peeta, and would have definitely pick him over Gale. I mean Gale is great but Peeta is awesome!!! Click here to read why I think so.

Peeta

To take the quiz yourself and see who you get, click here.

To read more posts on The Hunger Games go to The Hunger Games:Willy Wonka and the Chocolate Factory 

For more quiz related posts, go to They’re Alive

For more of my favorite quotes, go to Now You’re Gone

For more on INTJs, go to My New BF

For more on trust issues, go to The End by Silverstein