Books, Tea, and the Trinity: Pepper Teigen’s Thai Sweet Chili Tea Sandwiches

Back in 2020, some friends and I started a Tea Party/Bible Study/Book Club. We met every Wednesday and worked our way through the Chronicles of Narnia and are currently working through The Chronicles of Prydain. When we started I resolved to share all the recipes, but I couldn’t keep up and that’s why I’m still two years behind (but I’m catching up!) All recipes are now going to be titled Books, Tea, and the Trinity.

After we finished The Magician’s Nephew, The Lion, the Witch, and the Wardrobe; A Horse and His Boy, and Prince Caspian; the next book was The Voyage of the Dawn Treader.

We continued our discussion of The Voyage of the Dawn Treader. The first week we had Golden Tip Lapsang Souchang tea, Dragon Cheddar Scones, Roast Beef and Watercress Sandwiches, Bacon Lettuce and Tomato Tea Sandwiches, Pizza Balls, and Chocolate Peanut Butter Cookies.

The second week we didn’t have anything homemade, but the third week we had Thai Green Milk Tea: Grandpa’s Favorite Thai White Tea; Blueberry Scones, Cranberry Feta Pinwheels, Pepper Teigen’s Thai Sweet Chili Tea Sandwiches; Cranberry, Cream Cheese, and Turkey Pinwheels; Lemon Squash; and Salami Wrapped Parmesan Cheese.

And food to go with.

This recipe comes from The Pepper Thai Cookbook: Family Recipes from Everyone’s Favorite Thai Mom by Pepper Teigen and Garrett Snyder. My sister and I really enjoyed this book as it had wonderful recipes and all were catered toward making Thai cooking easy for someone starting out along with what you can substitute with if you are unable to find certain ingredients. We also enjoyed reading about Pepper Teigen’s thoughts on life, food, and family. I recommend it if you like Thai food and cooking.

Ingredients:

  • 6 slices soft white bread or potato bread
  • 6 tbsp. (3 oz.) cream cheese, at room temperature
  • 5 tbsp. Thai chili jam (nam prik pao) or 4 tbsp. chile crisp
  • ½ English cucumber, peeled and thinly sliced crosswise
  • Cilantro leaves
  • Kosher or flaky salt

Instructions:

  1. Place the bread slices on the counter.
  2. Divide the cream cheese evenly among three of the bread slices—use as much as you need so there’s a good blanket on the bread.
  3. Spread the chili jam onto the other three slices.
  4. Top the cream cheese side with cucumber slices, a few sprigs of cilantro, and a sprinkle of salt.
  5. Place the slice with chili jam on top and gently press together.
  6. Trim off the crusts (see note, below) and cut each sandwich into thirds crosswise.
  7. Place on a fancy platter and serve with your favorite tea.
  8. Note: While cutting off the crusts of the bread is a must, that doesn’t mean you have to throw those scraps away, says Teigen. Toast them in the oven for a few minutes until crunchy, then grind them in a blender and voilà, instant bread crumbs.

These were so delicious! Eaten immediately! I highly recommend.

For more from our Books, Tea, and the Trinity tea times, go to Bacon, Lettuce, Tomato Tea Sandwiches

For more sandwich recipes, go to Roast Beef & Watercress Tea Sandwiches

For more recipes, go to How to Throw a Valentea Party

For more tea posts, go to Dragon Cheddar and Tomato Scones

Books, Tea, and the Trinity: Bacon, Lettuce, Tomato Tea Sandwiches

Back in 2020, some friends and I started a Tea Party/Bible Study/Book Club. We met every Wednesday and worked our way through the Chronicles of Narnia and are currently working through The Chronicles of Prydain. When we started I resolved to share all the recipes, but i couldn’t keep up and that’s why I’m two years behind. All recipes are now going to be titled Books, Tea, and the Trinity. 

After we finished The Magician’s NephewThe Lion, the Witch, and the WardrobeA Horse and His BoyPrince Caspian, the next book was  The Voyage of the Dawn Treader.

Today we continued our discussion of The Voyage of the Dawn Treader. We had Golden Tip Lapsang Souchang tea, Dragon Cheddar Scones, Roast Beef and Watercress Sandwiches, Bacon Lettuce and Tomato Tea Sandwiches, Pizza Balls, and Chocolate Peanut Butter Cookies.

Emma (1996)

This recipe comes from Oh, How Civilized

Ingredients:

  • 4 slices Very Thin white bread
  • 2 strips bacon
  • 2 tomatoes
  • 2 leaves butter lettuce
  • 1 tablespoon mayonnaise
  • Cocktail fork or toothpick

Instructions:

  1. Cut bacon slices into four pieces and line a baking sheet with parchment paper and evenly place the cut bacon. Cook at 400°F for 15-18 minutes.
  2. Using a round cookie cutter, slice tomatoes and blot using paper towels. The size of the cocktail tomatoes will dictate how big your tea sandwich will be. The tomatoes should be able to fit inside the cookie cutter snugly. The cookie cutter will be the one used to cut the bread and lettuce into circles. Cut the tomato slices no bigger than 1/4″ and lay them out on paper towels to blot.
  3. Cut out lettuce circles using the cookie cutter.
  4. Cut out bread circles with the cookie cutter. Avoid cutting the crust.
  5. Assemble tea sandwiches. Spread a thin layer of mayo on one side of the bread, add a lettuce circle, then tomato, then bacon. Then repeat with bread, mayo, lettuce, tomato, and bacon to create the second layer. Skewer with a cocktail fork.

Regular BLTs are absolutely delicious, and these mini ones were absolutely wonderful.

For more from our Books, Tea, and the Trinity tea times, go to Roast Beef & Watercress Tea Sandwiches

For more sandwich recipes, go to Hummus and Veggie Sandwiches

For more recipes, go to How to Throw a Valentea Party

For more tea posts, go to Dragon Cheddar and Tomato Scones

Books, Tea, and the Trinity: Roast Beef & Watercress Tea Sandwiches

Back in 2020, some friends and I started a Tea Party/Bible Study/Book Club. We met every Wednesday and worked our way through the Chronicles of Narnia and are currently working through The Chronicles of Prydain. When we started I resolved to share all the recipes, but i couldn’t keep up and that’s why I’m two years behind. All recipes are now going to be titled Books, Tea, and the Trinity. 

After we finished The Magician’s NephewThe Lion, the Witch, and the WardrobeA Horse and His BoyPrince Caspian, the next book was  The Voyage of the Dawn Treader.

Today we continued our discussion of The Voyage of the Dawn Treader. We had Golden Tip Lapsang Souchang tea, Dragon Cheddar Scones, Roast Beef and Watercress Sandwiches, BLTs, Pizza Balls, and Chocolate Peanut Butter Cookies.

Party time!

This recipe comes from Oh, How Civilized

Ingredients:

  • 6 slices white bread
  • 12 slices roast beef
  • 8 watercress leaves
  • 1 tablespoon mayonnaise
  • 1 teaspoon horseradish
  • pinch of pepper

Instructions:

  1. Mix together horseradish, mayo, and pepper in a small bowl. Set aside.
  2. Cut circles out of the roast beef.
  3. Use the same cookie cutter to cut out 24 roast beef circles.
  4. Cut circles out of the bread. Use the cookie cutter to cut out 12 bread circles out of the white bread.
  5. Cut 2 circles out of each slice of bread, avoiding the crust.
  6. Assemble tea sandwiches.From the bottom up: bread, horseradish mayo, roast beef, horseradish mayo, bread, horseradish mayo, roast beef, horseradish mayo, bread, and watercress skewered on with a cocktail fork.
  7. Start with a bread circle, then spread on a thin layer of horseradish mayo, and top with 3 roast beef circles. Spread on a thin layer of horseradish layer, top with bread and repeat with the horseradish mayo, 3 roast beef circles, horseradish mayo, then bread. Place the watercress on top and keep it in place with a cocktail fork

These were delicious and eaten up so fast just like the recipe said.

For more from our Books, Tea, and the Trinity tea times, go to Dragon Cheddar and Tomato Scones

For more sandwich recipes, go to Hummus and Veggie Sandwiches

For more recipes, go to Apple Buttermilk Cake

For more tea posts, go to How to Throw a Valentea Party

Tea Party Tea Terms Word Scramble

Party time!

Are you ready for another Tea Party game?

So for my 29th Birthday Jane Austen Tea Party, I shared a few tea themed games we played. Yesterday we had our tea advent swap with friends and had to come up with a game. I was trying to decide between the Tea Tray Memory Game and a Tea Trivia game, when I decided to do a Tea Terms Word Scramble.

I love doing word scrambles, and thought this would be so much easier as I wouldn’t have to bring any items or worry about it being too hard for anyone (I struggle with making my trivia too hard or too easy).

I also thought this would be a lot of fun, and it did turn out to be. I have the game below if you would like to use it and I have included the answers after the image. Enjoy!

Clotted Cream, kettle, cloth napkins, tea pot, scones, sugar cubes, tea tray, cream pitcher, earl grey, tea infuser, sandwiches, honey dipper, sugar tongs, teapot cozy, and sugar bowl.

For more tea party themed games, go to Jane Austen Birthday Party: Guess How Many Sugar Cubes

For more game ideas, go to Jane Austen Birthday Party: What’s in Your Purse Game

The Magician’s Nephew Tea Party/Book Club: Brisket and Slaw Roulades

 

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). The first week we had NovelTea Tins The Picture of Earl GreyHaarlem Tea Room’s Cheddar Scones, Eating Well‘s Radish Tea SandwichesTea Time Magazine’s Ham and Cheese Sandwiches, Tea Time Magazine‘s Brisket and Slaw Roulades, and Fruit Tarts.

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I couldn’t share the recipes in October as I was in the middle of Horrorfst IX, but I’m trying my best to move along through them all.

tea

 

This comes from Tea Time Magazine

teatimealiceinwonderland

Ingredients:

  • 1/3 Cup of Mayonnaise
  • 1 Tablespoon of Apple Cider Vinegar
  • 2 Teaspoons of Granulated Sugar
  • 1/2 Teaspoon of Salt
  • 1/8 Teaspoon of Ground Black Pepper
  • 2 Cups of Finely Chopped Purple Cabbage
  • 1/3 Cup of Finely Chopped Carrot
  • 2 Large Multigrain Flatbreads
  • 1/2 Cup of Chopped Brisket

Directions:

  1. In a medium bowl, stir together mayonnaise, vinegar, sugar, salt, and pepper.
  2. Add carrots and cabbage, stirring until combined.
  3. Cover and refrigerate for at least 4 hours or overnight. 
  4. Stir slaw again, and drain well. 
  5. Spread an even layer of slaw onto flatbreads. Scatter brisket on top of slaw. 
  6. Starting at one short side, roll up flatbreads firmly and evenly to encase ingredients and form a cylinder. 
  7. Tuck ends under. Wrap tightly in plastic wrap and refrigerate for 4 hours. 
  8. Just before serving, remove plastic wrap.
  9. Using a serrated knife in a gentle sawing motion, trim and discard ends. 
  10. Slice roulade into 12 (1/2 inch) slices. Serve immediately. 

Brisket and Slaw Roulades

 

These were very good, I love purple cabbage.

teamansfieldpark

 

For more from The Magician’s Nephew Tea Party/Book Club, go to Cranberry Feta Pinwheels

For more recipes, go to Tomato Hummus Salad

For more Earl sandwiches, go to Ham, Cheddar, and Apple Tea Sandwiches

For more tea posts, go to I Tried Madsen Creations’ Reusable Cloth Teabags