So this recipe is borrowed from my sister blog, MysteriousEats.wordpress.com. Anytime she has a recipe that goes with Jane Austen (being time period or great to eat with her books/films) I’n going to post it on here.
So this comes from the same magazine that the Harlem Tea Room Baking Powder Scones were in, an old O- the Oprah magazine.
The article gave three versions of the recipe: Baking Powder Scones, Cheddar-Thyme Scones, and Raisin Scones. As I already did the Baking Powder, I thought I would try out the Cheddar-Thyme ones.
- 8 Tbsps (1 Stick) of Cold, Unsalted Butter, Cut into Small Pieces, Plus Extra for Baking Sheets
- 3.5 Cups of All-Purpose Flour, Plus Extra for Later
- 2 Tsp of Baking Soda
- 2 Tsp Cream of Tartar
- 1/2 Tsp of Salt
- 2 Cups of Grated Cheddar Cheese
- 1 Tbsp of Fresh Thyme, Chopped
- 1.5 Cups of Sour Cream or Buttermilk
- 1 Egg, Beaten, or Milk for Brushing Scones
- Preheat the Oven to 400 degrees F.
- Coat two baking sheets with butter.
- Sift flour, baking soda, cream of tartar, and salt into a large bowl.
- Add butter, using fingertips to combine until mixture takes on texture of fine cornmeal.
- Stir in 1.5 cups of grated Cheddar cheese and 1 Tbsp of chopped fresh Thyme into mixture.
- Add sour cream or buttermilk and stir until flour mixture is just moist and dough begins to stick together.
- Gather dough into a ball and knead lightly until fully integrated.
- Place dough on floured work surface and roll with a floured rolling pin to 3/4 inch thick.
- Dip a 2-inch cutter into flour and cut out scones as close to one another as possible.
- Place on prepared baking sheets with space in between.Let stand ten minutes, then brush the tops with egg or milk.
- Sprinkle tops with an additional 1/2 cup of Cheddar cheese before baking.
- Bake until golden brown, 10-12 mins.
- Serve warm with butter, clotted cream, fruit preserves, or jam.
- Makes about 1.5 dozens.
THOUGHTS AFTER BAKING:
Were very good. All they need was a bit of butter
However, the thyme took forever. Like an hour to chop, but I made them another time with dried thyme and it wasn’t as good as fresh. It may take a long time, but it is worth it.
Absolutely delicious and I will make again and again.
And eat all by myself
For more scone recipes, go to Harvest Pumpkin Scones
For more on Peter Pan, go to It’s Always Tea Time
And for weekly recipe reviews, go to Mysterious Eats
The song for today is As Long As There’s Christmas from Beauty and the Beast: The Enchanted Christmas.
This song was written for the film by Rachel Portman and Don Black; and sung by the cast.
The thing I like about this song is the message it brings, no matter what as long as we celebrate Christmas we celebrate the hope the holiday brings.
For more on Beauty and the Beast: The Enchanted Christmas, go to 25 Films of Christmas
For more Christmas Carols, go to Xactly Why I Think Beastly is An Xcellent Story