Meyer Lemon Poppyseed Cake

So the last Monday of the month our book club meets to discuss the book we have been reading. I used to have Mondays off and we would go out after the other book club members got off, but my job changed and we now meet after I get off at 5. Typically we just have light snacks, but as this Monday I didn’t have to work due to the quarantine, I decided I would do a little tea party.

The book we had just finished reading wasThe Secret Adversary, and the two main characters go to tea a few times at Lyons Tea Cafe. The book is set in 1921, and I tried to find a menu of the time but couldn’t.

I did find one from 1913 which did included pommes pont neuf and a few other things. I had decided what to make when my coworker gave me a whole box of Meyer’s Lemons.

That’s not good.

We had been talking about the lemons as I shared I wanted to try making lemon curd, as I have more free time, but I thought she was just going to give me one or two, not a box full.

Uh oh

So instead of what sweets I planned to make, we were doing a lemon theme.

So we had egg salad sandwiches, ham and cheese sandwiches, french fries (pommes pont neuf), Scottish Oat scones, lemon curd, lemon crinkle cookies, and meyer lemon poppyseed cake. And we all had a wonderful time talking about our book, snacking, and drinking tea.

After all:

I had planned to share each recipe with you, starting with the scones, but then Marnie Cannon on instagram asked about the cake recipe, so instead we will be starting with that. But I will still share the others throughout the month. If any interest you, I encourage you to try them out.

This recipe comes from Browned Butter Blondie.

Cake Ingredients:

  • 1/2 Cup of Butter at Room Temperature
  • 1 Cup + 1 Tbsp of Sugar
  • 3 Large Eggs at Room Temperature
  • 1.5 Tbsps of Lemon Zest
  • 2 Tbsps of Lemon Juice
  • 1.5 Tsp of Vanilla
  • 1.5 Cups + 2 Tbsp of Flour
  • 1/2 Tsp of Salt
  • 1/4 Tsp of Baking Soda
  • 1/4 Tsp of Baking Powder
  • 1.5 Tbsp of Poppyseeds
  • 1/2 Cup of Plain Greek Yogurt at Room Temperature

Glaze Ingredients:

  • 1 Cup of Confectioner’s Sugar (Powdered Sugar)
  • 3-4 Tbsps of Whole Milk

Directions:

  1. Preheat the ovem to 350 degrees F.
  2. Spray a 9 x 4 inch loaf pan with cooking spray.
  3. In a small bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
  4. Use an electric mixer to beat the sugar and butter together.
  5. Add the eggs one at a time and beat well after each egg.
  6. Add lemon zest, lemon juice, and vanilla. Mix until combined.
  7. With the mixer on low add some of the flour mixture, and mix.
  8. Then add the yogurt and mix. Repeat alternating between flour mixture and yogurt.
  9. Remove from mixer and mix in poppyseeds, but just until they are incorporated. Do not overmix.
  10. Pour batter into pan and cook for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  11. Remove from oven and cool for 10 mins.
  12. While cake is cooling, whisk confectioner’s sugar and milk together.
  13. While cake is warm, spoon the glaze over the top.
  14. Sprinkle with poppyseeds if desired.

This was extremely delicious! If you like lemon and lemon cake I suggest you try it out for yourself.

For more recipes, go to Irish Soda Bread

For more desserts, go to Crispy, Chewy, Matcha Green Tea Cookies

For more tea parties, go to Literary Tea Parties

I Won the Cederberg Tea Giveaway + Book Club Picks: The Insanity of God

So a while back Cederberg Tea Company was doing a giveaway-you know me and free, I just can’t resist.

As I always say:

“Free is always good unless it is diseases.”

Anytime I see a giveaway I have to enter it.

So I commented I wanted Chai tea (as my entry) and won this package of Classic Red, Green Rooibos, Rooibos + Bourbon Vanilla, Rooibos + Chai, and Rooibos + Ginger.

Now I didn’t pay close attention when I entered the giveaway and didn’t realize it contained Rooibos in it. I avoid Rooibos after I had the one by Tea Forté, and it did not agree with me. I resolved to not drink any again, until I saw that this was Rooibos.

That’s not good.

Well I won it and needed to review it, so I decided to stop wasting time and start drinking some tea.

I drank some…and loved it!

The other one I had must have had something wrong with it or something, because these were fantastic. I expected to like the Chai, but was just blown away by the Rooibos + Bourbon Vanilla. I drank it and drank it, until I realized I only had one teabag left.

I mean you know how I feel about Earl Grey Tea:

But I was just drinking Rooibos + Bourbon Vanilla, at least until it was all gone.

The others were good too, but that one was the best!

Delicious!!!! I know I will definitely be ordering from them in the future.

For more giveaway posts, go to I Won the Madsen Creations Giveaway

For more tea posts, go to Iced Blackberry Infused Earl Grey Tea

So a few years back I was given a collection of five teas, A World of Teas. As I was about to try them out, I started thinking, which books would best suit the teas? After all nothing goes together better than a good book and a delicious tea.

And eat scones!

Since then I try my best to repeat it whenever I try out new teas. 🙂 As this is Chai teas and Rooibos, I tried to do my best to connect it with books that are set in Africa or India.

Tea #1: Classic Red

This Classic Red was a wonderful tea. It had everything you wanted in it and I enjoyed it so much I finished it before I realized it-picking up the cup to drink some more and finding it empty.

You can tell at first sip why it is a “classic”.

Around the World in 80 Days is one of my favorite books and an amazing classic. It is the story of mysterious, wealthy Phileas Fogg being bet to travel around the world in 80 days. It was to be an interesting challenge-made more so when he is mistaken to be a bank robber and followed by a detective; along with having some people try to sabotage him from winning. It has action, adventure, romance-everything you could want and more! It is a real page turner and keeps you on the edge of your seat to see if Phileas is going to make it or not!

One of my favorite parts is when they go to India and the group rescue Aouda, an Indian princess, from her dead husband’s evil relatives trying to sacrifice her so they can inherit everything. This is a great scene because in it we see Phileas change from his “mechanical” way of being (everything planned and thought out) as he steps out to help, becoming a “classic” hero. I love him and Aouda together-you know me and biracial relationships. A great book and great tea.

For more on Around the World in 80 Days, go to Happiness is Having a Library Card: Another 13 of the Best Fictional Libraries

Tea #2: Green Rooibos

This tea was exactly how I expected green tea to taste, no surprises-but I mean that in a good way. It’s nice to have something and know you are going to get exactly what you want to get.

This tea made me think of Death on the Nile. Death on the Nile isn’t my favorite Agatha Christie novel as to me there wasn’t any big surprises or truly innovative or amazing characters (except Cornelia Ruth Robson). But like this tea, sometimes you want the predictable, to get exactly as you expect.

The story is of Linnet, a wealthy woman, who marries her best friend’s boyfriend, Simon Doyle. For their honeymoon they go on a trip through the Nile, and of course run into Hercule Poirot (he never gets a vacation). He sees the former best friend, Jacqueline, threaten them and they ask Poirot for help. He declines, but warns Jacqueline to stop or else she will open herself to evil. She refuses and follows the Doyles on their boat trip on the Nile, joined by 11 other interesting characters. Linnet is found dead (of course), and everything points to the two characters who could not have done it. Who could the murderer be? Poirot is on the case.

For more on Agatha Christie, go to Shame Book Tag

Tea #3: Rooibos + Bourbon Vanilla

So I thought I would like this tea, as who doesn’t love vanilla? But OMGoodness I was not prepared for how amazing this tea was. It was so delicious I just drank it and drank it and before I knew it, I had drank it all up. It was sweet, wonderful, and smelled so good.

What I felt for the tea, I felt the same way about this book. When I saw the art deco style cover, I thought I would enjoy this mystery, but I didn’t realize how much I would love it. The story is of Perveen Mistry, female Indian lawyer, in the 1920s. She is sent out to a small princely state to speak to the Dowager Maharani (grandmother) and Maharani (mother) about the young Maharaja’s schooling. She is the only one who can as the ladies are observing purdah (and cannot speak to any men not related to them). Preveen travels out there and finds things are not well in the palace. The Dowager Maharani and the Maharani are both fighting for control, the circumstances of the older brother’s death are very suspicious, and Perveen believes the young prince might be next-especially after a monkey eats her bread and dies. Will Perveen be able to figure out who is responsible in time to save the prince, or will she be next?

Not only is this an intriguing mystery, but Perveen has an interesting and heartbreaking backstory. It was fantastic and so easy to have your attention captured-and keep flipping pages to find out what happens next.

Tea #4: Rooibos + Chai

This was absolutely delicious and just what I wanted in my chai tea-spicy but not too much, sweet but the right amount-i.e everything I wanted. It was so good that after I finished the bourbon one, the chai was gone just like that “snap”.

Like the tea, The Sign of the Four has everything you could want in a Sherlock Holmes mystery. You have a beautiful woman in need (Watson notes she is very attractive [he’s in love with her]), a disappeared father, jewels, a mysterious note, a secret treasure, a peculiar mansion, a villain with a wooden leg, a puzzling death, a bloodhound, and the sign of the four.

It is an amazing mystery, Holmes and Doyle at their finest, and like I said gives you everything your could want. It also is what I believe The Great Mouse Detective was based on, so if you love that movie-you’ll love this book.

For more on Sherlock Holmes, go to Your Cases Have Indeed Been of the Greatest Interest to Me: The Adventures of Sherlock Holmes

Tea #5: Rooibos + Ginger

So I didn’t think I would like this tea as ginger tea is often too strong, but this was not overpowering but the right amount. It was enjoyable but still had a bit of a kick to it. It’s not something that I would drink all the time, but is perfect for every now and then or if I have a stomachache.

I felt this book was perfect to pair with it as it is a good story but the sam time has a “kick” to it that gets you thinking…I will actually discuss the book fully below.

So it has been over three months since I did a book club book review, I was only a few behind but then things happened and I fell behind.

 

I am 13 books behind…

I know, I know-stop looking at me like that. I just will have to try harder to catch up.

Hmmm…

Anyways…so quick recap for those who haven’t heard of my book club.

So as you all know I started a book club a few years ago, because you know me and books…

Every month we read a book and I do a little post on the book we read and discussed. What can I say, I just love books and need to be around others who feel the same.

There is no theme, other than with each month, a different member gets to pick a book, whichever one they want. This time our member chose:

The Insanity of God: A True Story of Faith Resurrected by Nik Ripken

So as I read this book 13 months ago, I was hoping to reread it as it had been a while and I wanted to make sure I got the timeline right. So I went to the book from the library…but it turns out the person who checked it out never returned it. Called (I work in the library) and sent notices but the book has not been returned.

Seriously??????!!!!!!!!!!!

I HATE when people do that!!!!!!

I then thought I would ask the other book club member, (one member had borrowed my library book) but she lent it to a friend who never gave it back.

So I’m doing this all based on what I remember from reading this 13 months ago, hopefully this go well. Right now I apologize for anything I write that is wrong.

So the first thing that struck me about this book, was the title. “Insanity of God”? What does that mean? Why did he choose that title?

The story starts off with Nik Ripken (a pseudonym) sharing how he came to know Christ. He was a kid that loved baseball, but God took a hold of his life and set him out on a new path.

He ends up going to a Christian college and meets and marries a pastor’s daughter. After both graduate, they both feel the strong call of the mission field and when they ask to be sent out, they are asked for their qualifications. For Nik, he quotes the Great Commission.

Matthew 28:19-20

Therefore go and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, and teaching them to obey everything I have commanded you.”

That part made me laugh so hard.

As Nik hadn’t been raised in church he didn’t know what exactly was being asked. They want to know his education, spiritual journey, youth mission trips, background, etc-but Nik is confident in that the Great Commission tells you to go all throughout the world and he wants to answer the call.

If he was on his own he would have been denied, but his wife knows the lingo and what is being said so they are able to be sent out. They both have a heart for Africa and get sent to Somalia in 1992.

Nik and his wife aren’t able to have a “church” but are sent with an aid group, of which they try and preach to people but find it extremely difficult. Christianity is illegal and having a church is illegal, and anyone who becomes a Christian is often taken away and never seen again. Nik and his wife really struggle with questioning what they are they doing there, is it right being here? Are they helping people?

Things get more unsettled in the country, and the Somali Civil War breaks out. His charity group requests the UN to come take action, and when they do send help, he is one of the people that helps map out the unknown areas of Somalia. I remember him describing the villages and the horror-but one really sticks in my mind. There was a village that was full of kids and had no parents and one of parents with no children, so they went and took the kids to the adults.

Also it was really hard to get the people in need the supplies as the leaders and soldiers would steal them and sell them or use them, and the people would continue to go hungry and without. War is sad and hard.

Ripken’s father didn’t care for him becoming a minister, but when Black Hawk Down came out, he was suddenly proud of his son telling all his friends that Ripken made that happen-the military going in.

The first part of the book was on his mission trip and they later were moved out of Somalia into South Africa, but were moved again. A big milestone in their life and faith was when their son grew ill and because the conditions of their home they lived in aggravated it, their son died. After this, they became heartbroken and returned to the states.

They return to the United States and teach at a bible college to young adults going out into the missions but feel really mixed up. Did they help anyone? Going through trials and tribulations every day was hard and wore them out-how do they keep people going? How do they bloom, survive, and keep going when everything is bleak, when it would be easier to give up and go home?

Ripken then goes on a quest to get this information, to speak to people who have had to go to trials and survived still praising God.

There were two incidents in the quest that really struck me, and I can’t remember their names exactly-but I remember pieces.

The first one took place in Russia. This man was jailed during the communist reign, when Christianity was outlawed and the only religion allowed was the worship of the state. He was thrown in jail-often in isolation, but the thing that kept him going was writing down the word of God. He wrote verse after verse that he remembers, helping to lock it in his brain. The beatings, isolation, lack of food, cold, etc-it was all bearable when he could get a scrap and write something down. That is what got him through.

Ripken later goes to China and their he mets several secret churches, as the church is illegal there. These Christians actually delight in getting thrown in jail or having tribulations, as they feel that is a real marker of being a Christian and consider that is when they go to “school” and recieve their “theological education”. Before anyone can be a pastor they have to have been thrown in prison.

When Ripken leaves he asks what they need and all they want is bibles, a bible. He gives them his and they take the pieces apart and hand them off to different people so they have a book to memorize, and it reminded of how they memorized books in Fahrenheit 451.

It also makes me think of how lucky we are in the United States, how many bibles are available in my home, in my parent’s home, for free, online, in a phone app, etc-and here are people begging for a page.

Wow!

The rest of the book has different stories-and I enjoyed it. It defintely made you realize how lucky you are to be in the United States and how grateful we should be for everything we have, even in the midst of COVID-19.

At the end of the book, I concluded that the insanity was not in reference to God, him being insane, but how we feel as humans. We can only comprehend so much of what God’s plan is with our tiny human brain-it seems insane, but God has a plan for us-a bigger picture.

Hmmm…

For more Book Club Picks, go to Book Club Picks: Chasing the Wind

For more Christian novels, go to Praying With Jane: 31 Days Through the Prayers of Jane Austen

For more nonfiction, go to The History of England By a Partial Prejudiced and Ignorant Historian or is Jane Austen a Precursor to Drunk History?

For more bible verses, go to Literary Tea Parties

Iced Blackberry Infused Earl Grey Tea

So I was on Pinterest and I spotted this recipe, and you all know how much I love Earl Grey tea.

I was so excited to make it as it sounded really good. So without further ado, let’s get right into this (by the way this recipe originally comes from ONE armed MAMA). 

Ingredients:

  • 1/2 Pint of Blackberries (~2 Cups)
  • 1/2 Cup of Granulated Sugar (or any other alternative sweetener)
  • 8 Bags of Earl Grey Tea (4 Tablespoons Loose Leaf Tea)
  • 1/2 Cup of Cream or any dairy substitute

Directions:

  1. Bring 5 cups of water to a boil.
  2. Meanwhile, place berries in a large bowl with sugar.
  3. Crush the berries into a thick jam-like liquid.
  4. Sprinkle in tea or add tea bags.
  5. Pour hot water over the fruit and tea and steep for 5 mins.
  6. Place 5 cups of ice in a large pitcher and strain berry infused concentrate over ice.
  7. The ice will immediately melt, diluting the concentrate and cooling the tea,
  8. Serve in a tall glass with ice, and drizzle in a tablespoon, or more, of cream.

So I eagerly drank it…but this was horrible.

I don’t know what happened, but I ended up dropping it all down the drain. What a waste of blackberries.

It was so awful!

I will not be making this ever again.

For more recipes, go to Skinny Chai Tea Latte

For more tea posts, go to Blueberry Matcha Smoothie

Skinny Chai Tea Latte

It is winter and cold and what better thing to do than to have some chai tea?

Especially if you have won a giveaway that has a box of tea, including chai tea.

Yes, I’ll be reviewing this at a later date, but for now I have this recipe to tide you over. This recipe comes from a book we added at the library, Lose Weight By Eating: Detox Week by Audrey Johns. I was flipping through the book, processing it, when this recipe caught my eye and I had to make it.

“Oh, the irony…I’m typing this at a coffeehouse. I’m just trying to be honest here, because though I don’t often visit coffeehouses, I do once in a while when I need a quiet space to work. I made this recipe earlier today, then figured, “What the heck, let’s make sure it is as good as Starbucks,” so I headed on over to my local spot and ordered-you guessed it-a chai tea latte. So here I am, drinking my second chai tea latte of the day and typing up my recipe, which I think tastes exactly the same.

I whisk the milk by hand, and it’s very easy. It only takes a minute and you’re done (and by the way I’ve had two wrist surgeries in my whisking hand, so I assure you anyone can handle this mild activity).”

Ingredients:

  • 3 Chai Tea Bags, with the Paper Tags Cut Off
  • 2 Cups of Unsweetened Almond Milk or Milk of your choice
  • 2 Tablespoons of Pure Maple Syrup (optional)
  • Sugar (optional)
  • Pumpkin Pie Spice (optional)

Directions:

  1. Heat 2 cups of water.
  2. One heated, remove from heat and steep 3 bags of chai tea for five minutes.
  3. In a small saucepan heat the milk over medium-low heat. As soon as the milk is simmering, whisk it.
  4. Pour the tea into two cups and and add sugar, maple syrup, or other sweetener.
  5. Top with frothy milk.
  6. Sprinkle on some pumpkin pie spice (if using).
  7. Congratulations, you just saved yourself $5.04.

I thought it was really good, but I had way more milk than tea. I don’t think the author planned for how it grows when heated and whisked. I had to make additional cups of tea to use it up-but otherwise, it was delicious!

For more tea posts, go to Blueberry Matcha Smoothie

For more recipes, go to Crispy, Chewy, Matcha Green Tea Cookies

I Won the Two Sisters Tea Giveaway

So if you have been following me for a while, you know how I feel about free things.

As I always say:

“Free is always good unless it is diseases.”

So I just cannot resist a giveaway-anytime I see one I have to enter it.

I can’t stop myself.

So a while back I entered the Two Sisters Tea and Tea and Me giveaway. I received my tea at the beginning of October, but because I was in the midst of Horrorfest VIII I didn’t get a chance to review it.

I won one bag of tea and had my choices of Original Hibiscus Iced Tea, Hibiscus Iced Tea with Cardamom, Hibiscus Iced Tea with Cinnamon, and Hibiscus Iced Tea with Dried Pineapple. You know me and making decisions…

Which way…?

So I told them to send whichever, and I waited for it to arrive.

I received the Original Hibiscus Iced Tea which contains 3 family sized teabags of whole hibiscus flowers, each makes 80 fl oz./2.3 liters.

The Two Sisters of Two Sisters Tea are Jennifer Michelle and Claudia Maria. The sisters grew up drinking Rosa de Jamaica, or Jamaican Rose, tea in Guatemala. After moving to America, it was hard getting it, so the two created their own company to share the amazing health benefits of Jamaican Rose Iced Tea and bring it into every home.

So when I opened the iced tea, there were these giant tea bags. I felt a little unsure how much to do, but on the back of the package it gives clear directions on how much water and sugar are needed.

And then I made it and just had to wait…

It was pretty good, not what I usually drink, but I enjoyed it. It was extremely refreshing as well.

A friend of mine saw it and loves hibiscus tea so I sent some off with her and she loved it as well.

My friend is actually Elizabeth.

So if Hibiscus Iced Tea is your thing, you should definitely check them out!

For more giveaways, go to I Won the Regency Marketplace Giveaway

For more tea posts, go to Green Tea Frappuccino

For more on the Tea and Me blog, go to I Tried Tea & Me’s Tea Infused Facial Cubes

So a few years back I was given a collection of five teas, A World of Teas. As I was about to try them out, I started thinking, which books would best suit the teas? After all nothing goes better together than a good book and a delicious tea. I decided to repeat it with the teas I won in the Regency Marketplace Giveaway. Since that went so well, I think it will just be my new thing. After all:

 

Original Hibiscus Iced Tea

So something set in Latin America, involving sisters-the first book that popped in my head and stayed in it was:

In the Time of Butterflies by Julia Alvarez

I first came upon on this book when I read How the Garcia Girls Lost Their Accents and Before We Were Free; both part of a recommended reading list. I enjoyed Alvarez’s style of writing and was intrigued by her account of living under the dictatorship Rafael Trujillo-something that she experienced along with having her father be a part of the resistance movement. At the time I was reading it I knew extremely little about this time in history-but her words hooked me and caused me to research about it.

I must find out more.

Out of all the books, the story In the Time of Butterflies was the one that really stuck with me. It tells a fictional account of the four Mirabal Sisters, known as Las Mariposas (Butterflies)-Patria, Minerva, Maria Teresa, and Dedé- who take a stand against their dictator and fought to save their country and their people.

“We cannot allow our children to grow up in this corrupt and tyrannical regime. We have to fight against it, and I am willing to give up everything, even my life if necessary.” -Patria Mirabal

Alvarez took an already amazing story and brought the sisters and their bravery, freedom, and all they did and stood for back to life again.

I recommend reading it with a glass of Two Sisters Tea Rosa de Jamaica.

 

Amish Baked Oatmeal

Or scones!

So I love tea

And I am always on the lookout for new recipes to go with my teatime. This one my sister blog, Mysterious Eats, posted and it looked so good, I decided I needed to try it out with my tea time.

Ingredients:

  • 2 Large Eggs
  • 1/2 Cup of Light Brown Sugar
  • 1.5 Tsp of Baking Powder
  • 1 Tsp of Cinnamon
  • 1.5 Tsp of Vanilla Extract
  • 1/4 Tsp of Salt
  • 1 1/4 Cup of Milk
  • 1/4 Cup of Butter, Melted
  • 3 Cups of Rolled Oats (Quick Oats work too)
  • Cinnamon Sugar

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter an 8×8 inch baking dish, set aside.
  3. In a large mixing bowl, whisk together the eggs.
  4. Add in brown sugar, baking powder, cinnamon, vanilla, and salt. Whisk until there are no lumps.
  5. Stir in milk and melted butter.
  6. Add oats and mix well.
  7. Pour into prepared baking dish and spread evenly. (At this point you can refrigerate overnight or bake immediately.)
  8. Bake in oven 30-40 mins until it is set.
  9. Top with cinnamon and sugar.
  10. Cut into squares and serve warm with fresh nuts, milk, a little cream, half and half, maple syrup, or honey of desired.

Unlike my sister blog I took a couple tablespoons of my hot Earl Grey tea and poured them over the top of the square and I thought it tasted fantastic! I would recommend this for you tea time.

For more goodies to make with your tea, go to Cheese Round

For more recipes, go to Green Tea Frappuccino

Green Tea Frappuccino

So I know some of you are thinking…uh didn’t you say you were going to resume reviewing Rational Creatures?

You are all 100% right. However, this weekend I left the hot three digit heat to visit my friend in cool, comfortable degree weather-San Jose.

I was hoping to have the next installment of Rational Creatures ready but it’s isn’t and I don’t want to post a lackluster review for a book that I have been enjoying. So instead I thought I would pause and share a yummy tea recipe that will help you beat this summer (it’s not fall in California until October) heat.

This recipe comes from my sister blog, MysteriousEatsand is a way to make a homemade Green Tea Frappuccino which stars one of my favorite teas:

So I mentioned in Matcha, Matcha, Matcha that my niece and I would go on these faux-around the world trips. One day she wanted to go to Japan so I planned a trip around town and then we ended the day with the tea ceremony. As I had leftover Matcha and I love the Starbucks Green Tea Frappuccino-it was a no brainer to use my sister blog’s recipe and make my own.

Ingredients:

  • 1 Cup of Ice Cubes (Less than 10)
  • 1 Scoop of Vanilla Ice Cream
  • 1 Cup of Milk
  • 1 Tablespoon + 1 Teaspoon of Sugar
  • 2 Teaspoons of Matcha Green Tea Powder
  • 1/8 Teaspoon of Vanilla or Vanilla Extract
  • Xanthan Gum (Optional)
  • Whipped Cream (Optional)

Directions:

  1. Add all the ingredients in a blender.
  2. Pulse and blend on high until thorough.
  3. Add whipped cream if you want.

greenteafrap

It’s absolutely delicious!

For more tea posts, go to I Won the Regency Marketplace Giveaway

For more Mysterious Eats recipes, go to Cheese Round

For more recipes, go to Matcha, Matcha, Matcha

For more Jane Austen quotes, go to Rational Creatures: Elizabeth & Charlotte