Got Tea?

So I went to make a cup of tea as I love to drink it even in the heat:

As I went to make it I saw:

My tea is almost gone!!!!!

What am I going to do???

I used to go to Teavana, but it closed.

I tried another place, but I didn’t like their loose-leaf tea. I know I could get the bagged type, but loose leaf is so much better. There is a whole ritual to it that is really enjoyable.

I don’t know where I will go to get more but I for sure won’t be giving up my tea time.

For more tea posts, go to Cats, Books, & Tea

For more tea recipes, go to London Fog Fauxccino

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London Fog Fauxccino

So I love tea!

But with the weather changing, especially where I live:

Drinking tea is a bit of a problem. When it’s 100 degrees out you don’t want something hot.

But that all changed when my sister blog, Mysterious Eats, shared this recipe of London Fog Fauxccinos. I love London Fog Lattes, so I’m very jazzed to try this out.

Ingredients:

  • 8 Earl Grey Tea Ice Cubes
  • 1 Cup of Homemade Almond Milk or Milk of Choice
  • 1 Tablespoon of Raw Honey or 8 Drops of Stevia
  • 1/4 Teaspoon of Vanilla Extract
  • Whipped Cream (Optional)

Directions:

  1. Place all ingredients in the blender.
  2. Blend on high until smooth.
  3. Top with whipped cream if desired.

It didn’t turn out as I expected. I couldn’t really taste the tea-I think maybe I would do it again with liquid tea and the ice cubes. If I do, I’ll repost.

Well, either way-tea always makes you feel great.

For more tea posts, go to Cats, Books, & Tea

For more recipes, go to Mock Clotted Cream

For more recipes from Mysterious Eats, go to Irish Blueberry Scones

For more Jane Austen Quotes, go to Book Club Picks: A Christmas Carol

Cats, Books, & Tea

So besides the special people in my life: such as my husband, family, and friends–here are the three things I love the most.

My godmother gave me this shirt for my birthday and it is my new favorite-as it says my three most favorite things in the world. Cats!

Books!

And Tea!

Yep!

The best things in life, you know besides my husband. 😀

For more on my love of cats, go to Cat Lovers All Know This

For more book love, go to Time Flies When You’re Reading

For more tea, go to Cozy & Comfy Tea Time

 

Mock Clotted Cream

So a few years ago when I went to visit my college friend she took me to a teahouse she had visited and knew I would love. She was right, I thought it was beautiful, had great food, and since then have gone back every time I return to that area.

The first time I went was the first time I had ever had clotted cream. I thought it was amazing and that scones were one hundred times better with it. In fact it made me just want to keep eating.

Or scones

Since then every time I make scones I wish I have some clotted cream to go with them.

Well you think, that’s easy-just head to the store.

Majorly

You can’t get it in any store around here. I’ve looked online, but it will take ages and you have to order a ton of it.

So after all that, I decided that I would just try to make my own.

This recipe comes from my sister blog, MysteriousEats.wordpress.com.

Ingredients:

  • 1/2 Cup of Sour Cream (Can substitute with Plain Greek Yogurt)
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 1/2 Cup of Heavy Cream
  • 2 Tablespoons of Confectioner’s Sugar (Powdered Sugar)

 

Directions:

  1. Fold vanilla into sour cream (or yogurt).
  2. Beat heavy cream until stiff peaks form.
  3. Fold the sugar into the cream.
  4. Fold this mixture into the vanilla/sour cream (yogurt) mixture.

It was delicious and a perfect addition to tea time.

For more recipes, go to Irish Blueberry Scones

For more posts on tea, go to Cozy & Comfy Tea Time

Irish Blueberry Scones

So what goes best with Jane Austen novels and films?

And what goes with tea?

SCONES!

These come from my sister blog  MysteriousEats.wordpress.com

Or scones!

Ingredients:

  • 1 3/4 Cups of All-Purpose Flour
  • 2 Tablespoons of Sugar
  • 1 Tablespoon of Baking Powder
  • 1/4 Teaspoon of Salt
  • 4 Tablespoons of Unsalted Butter, sliced into pats
  • 1/2 Cup of Dried Blueberries
  • 5 Tablespoons of Milk
  • 2 Eggs, one for the batter and one to brush the tops
  • Sugar to sprinkle (optional)

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Whisk the flour, sugar, baking powder, and salt together in a large bowl.
  4. Rub in the butter with your fingers until it’s all worked in.
  5. Mix in the dried blueberries.
  6. In a small bowl or measuring cup, whisk the milk and one egg together.
  7. Pour the milk mixture in with the dry and gently mix until the liquid is fully incorporated.
  8. Transfer dough to lightly floured surface. Knead the dough a few times and pat it into a disc about 3/4″ thick.
  9. Slice the dough into 8 equal wedges, and transfer the wedges to the prepared baking sheet, leaving spaces between each scone.
  10. Brush with egg and sprinkle with sugar (if you so desire).
  11. Bake the scones for 15-20 mins or until the tops are lightly browned.
  12. Serve warm with butter or clotted cream.

Thoughts After Baking:

I loved it! I couldn’t stop eating.

Delicious! And perfect for tea time!

And eat scones!

For more scones, go to Harlem Tea Room Cheddar-Thyme Scones

For more recipes, go to Are Dean Winchester and Jane Austen Kindred Spirits?

For more Wilkie Collins, go to You Know You Really Love Tea When…

Cozy & Comfy Tea Time

So you all know how much I love tea:

In fact for Christmas I got quite a few tea things because my friends and family knew of my love.

But one gift was belated, so I decided to post it separately instead of in my earlier Christmas post. This combines my love of tea and my love of something else that I just adore:

Cats!

So now I can drink my tea and look at this adorable creature. I can’t imagine a better tea time.

For more tea posts, go to You Know Me So Well

For more Jane Austen quotes, go to Life Seems But a Quick Succession of Busy Nothings

For more cat posts, go to I’m a Bit Catty

You Know Me So Well

So Christmas has come and gone:

And I don’t know about you all, but I got just what I wanted:

Yes! You know how I love tea!!!

And this!

Sweet!! You know me, Jane is the best-anywhere and anytime

And then the cherry on top!

That’s awesome

So I had one fantastic Christmas! I hope you all did as well!

For more on tea, go to You Know You Really Love Tea When…

For more on Jane Austen, go to All I Want for Christmas

For more Back to the Future, go to With a Little Luck of the Irish: 17 More Irish Heroes

Jason’s Out There… Watching… Ready to Kill… Thirsty for Young Blood: Friday the 13th, Part II (1981)

And if you listen to the old-timers in town, they’ll tell you he’s still out there, some sort of demented creature, surviving in the wilderness, full grown by now… stalking…Jason’s out there… watching… always on the prowl for intruders… ready to kill… ready to devour… thirsty for young blood.

So today is Friday the 13th!

And you know what that means! Time for one of my traditions!

Suit up in Ghostbusters’ clothing!

That’s how I roll

Pick up some pizza:

And watch some horror films!!!!

And of course as this isFriday the 13th in October, you all know exactly which film I will be reviewing.

Yep, this is the whole reason why I moved all the TV episodes to Tuesdays. So I could review Friday the 13th on Friday the 13th.

I was so busy with my movie marathon:

That I wasn’t able to post my review in time. I will be updating soon though. Promise! Until then:

And if you listen to the old-timers in town, they’ll tell you he’s still out there, some sort of demented creature, surviving in the wilderness, full grown by now… stalking…Jason’s out there… watching… always on the prowl for intruders… ready to kill… ready to devour… thirsty for young blood.

So you all know how I don’t like sequels:

But I decided to watch this and surprised myself in enjoying it more than I thought.

Slow down everyone, I haven’t changed that much. I didn’t say that I loved it, but I did enjoy it a lot more than I thought I wouldSo the film starts off with a review of what happened at the end of the original Friday the 13thWhen the real killer’s identity was discovered, the fight, almost drowning in the lake, etc.

Pamela Voorhees: [high voice] Kill her, Mommy! Kill her! Don’t let her get away, Mommy! Don’t let her live!
[normal voice]
Pamela Voorhees: I won’t, Jason. I won’t!

It has been two months since then, and Alice has been horrified with nightmares and flashbacks. One night she has had a bad one when Jason comes and kills her.

Why is Jason so old? In the first one he died as a child. If he becomes a ghost/monster/zombie thingy-why is he so old? He should have stayed a child. Like in the original film.

Friday the 13th (1980)

They never say why, just that he never died fully and was living on his own in the woods hunting, etc. But if he never died, than why was his mother so angry and trying to get revenge on the people who caused her son’s death. The fact that he is still alive ruins all the motivations and stuff from the first.

I will say, that Jason may be a crazy, psycho, serial killer-but he is courteous. After he kills Alice he turns off the kettle that Alice was using to make tea. That was nice of him.

Oh, well

Five years pass and Paul is a camp director, having called in the new recruits. He’s training them in the basics before the summer season starts. They aren’t at Camp Crystal Lake, like in the original, but right next door. Paul warns them of the story of Jason, but doesn’t believe in him or the things he “did”.

The next night some of the counselors go out to party in the town bar, while others have to stay behind. Two of them got caught by the police checking out Camp Blood, one guy is in a wheelchair and in training for the olympics, one girl wants to do with the olympic guy, one girl is searching for her dog, and the last guy is there to try and make it with one of the girls. Of course, Jason starts taking them all out one by one.

The reason why I liked this film was that the characters were actually not too dumb, and you felt bad that they died. I mean there was still sex scenes (this is Friday the 13th), Vicky walks around outside in her underwear to get something from the car (why?), and one of the ladies wears a shirt and shorts that cover nothing and walks around naked for a chunk of time.

But while I only cared for like two in the other film, in this one I was sad each time they were taken out.

So sad

But then Paul and his assistant Ginny come back. I don’t know why, but Jason doesn’t kill Paul-he knocks him out. Ginny has to run from him and she is hardcore. She attacks him, tries to trick him into thinking she’s his mother, and does the final knockout. Pretty sweet!

But the end is weird. Did Paul die? Why didn’t Jason kill Ginny? What’s real and what is a dream?

To start Horrorfest VI from the beginning, go to One of Our Guests is a Werewolf, I Know It.: The Beast Must Die (1974)

For the previous post, go to A Survivor… Unclouded By Conscience, Remorse, or Delusions of Morality: Alien (1979)

For more on Friday the 13th, go to Tuesday the 17th: Psych (2009)

For more camp movies, go to Someone Very Special: The Addam’s Family Values (1993)

For more on the holiday Friday the 13th, go to Don’t Fear the Reaper

For more slasher films, go to Have You Checked the Children: When a Stranger Calls (1979)

For more serial killers, go to Is She Mrs. X?: So I Married an Axe Murderer (1993)

For more sequels, go to I Don’t Kill People Anymore: Psycho II (1983)

For more ’80s films, go to China is Here Mr. Burton. The Chang Sing, The Wing Kong, They’ve Been Fighting for Centuries: Big Trouble in Little China (1986)

You Know You Really Love Tea When…

So some people love tea and others love tea.

I’m in the second category.

1. Yep, you know you love tea when five minutes feels like forever!:

2. When cup sizes never please you:

3. Life just doesn’t feel right if you don’t have a cup in hand:

4. When tea pops up in your everyday conversations:

5. When you use it to calm down:

6. Or from saying things you shouldn’t:

This could get ugly, better stir my tea.

7. You aren’t even British, but because of your love of tea people assume you are:

8. Your idea of “going out drinking” is going to a coffee shop and drinking hot tea:

9. You drink tea no matter the time of day or temperature:

10. When it is your tea time you wait for no one and will not be interrupted:

11. You are always offering people tea to drink:

12. You have a huge collection of tea spoons, tea cups, tea tins, loose leaf tea, bagged tea, etc.

13. When you go out to Coffee shops or Starbucks, you are the only one not drinking coffee.

Yep, the Tea Life is the Life for Me

For more tea posts, go to Perfectea, A Perfect Cup of Tea or Tea for Two

For more C.S. Lewis quotes, go to Book Club Picks: Sandcastle Kings

For more Wilkie Collins quotes, go to I Made My Own Teabags

For more Jane Austen Quotes, go to Triple Berry Salad

Aunt Neal’s Old-Fashioned Tea Cakes

Thoughts Before Cooking:

This recipe comes from my sister blog, MysteriousEats.wordpress.com. I like to include ay recipes that go well with tea and books.

Even though Christmas is eight months away, I don’t care. I’m making them anyway.

Truth be told I don’t

Background on the Cookie:

“These delicious tea cakes were made by an Aunt Cornelia (“Neal) on special occasions and holidays, using hand-churned butter and eggs she gathered from the hen-house. This southern Georgia version dates back to the turn of the twentieth century. “

**Dough has to be chilled**

Ingredients:

  • 1 Cup of Butter, Softened
  • 1 Cup of Granulated (White) Sugar
  • 1 Large Egg, Lightly Beaten
  • 1 Teaspoon of Vanilla Extract
  • 3 Cups of All-Purpose Flour
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Salt
  • 1/2 Cup of Milk
  • White Sparkling Sugar

Directions:

  1. Beat the butter at medium speed with an electric mixer until creamy.
  2. Add one cup of sugar, beating well.
  3. Add the egg and vanilla; beat well.
  4. In a separate bowl: combine flour, baking powder, baking soda, and salt.
  5. Add the flour mixture and the milk to butter mixture, alternating between the two. Begin with adding half the flour mixture, then add the milk, and finish with adding the flour mixture.
  6. Mix at a low speed after each addition, until just blended.
  7. Shape dough into two discs.
  8. Wrap the discs in wax paper and chill for at least one hour.
  9. After having chilled, preheat the oven to 400 degrees F.
  10. Roll each disc to 1/4 inch thickness on a floured surface.
  11. Cut with a 3.5 inch round cookie cutter; and place one inch apart on lightly greased baking sheets.
  12. Sprinkle with sparkling sugar.
  13. Bake for 7-8 minutes or until lightly browned.
  14. Cool for one minute and then remove to wore racks to cool.
  15. Makes about two dozen.

Thoughts After Baking:

When I took it out of the fridge it was super hard and I was unsure if it would come out okay.

Not good

But after being in my hands it quickly became super sticky, so make sure you flour the rolling pin and the cutting board.

But after all that this cookies were super good. Not too sweet and perfect for tea time.

For more recipes, go to Cherry-Pistachio Tea Cakes

For more on cookies, go to A Baker’s Four Dozen