Brown Sugar and Cream Cheese Scones

So last weekend I had a tea party with my friend and sister.

I wanted to share this amazing Golden Tip Lapsang Souchong tea from Crafted Leaf Teas. I got us chocolate biscuits, made Cucumber and Chicken Salad sandwiches, and for dessert the Triple Berry Salad

And then it came time for the scones. The previous recipes were ones I had made before, but for the scones I wanted to try something new. My friend had bought me a subscription to a tea magazine for my birthday, the first magazine being on Teatime Celebrations, and I thought I would try one of its recipes. You know me and holidays!

So I was flipping through the magazine and I had a hard time choosing between Brown Sugar and Cream Cheese Scones from Mardi Gras teatime and Cranberry Spice Scones with Maple Cream from Autumnal Harvest Tea. I eventually decided on Brown Sugar and Cream Cheese Scones with plans to make the cranberry ones at a later date.

Ingredients:

  • 2 Cups of All-Purpose Flours
  • 1/3 Cup of Firmly Packed Light Brown Sugar
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon of Salt
  • 1/4 Cup of Cold Salted Butter, Cubed
  • 3 Ounces Cream Cheese, Cubed
  • 3/4 Cup plus two tablespoons of cold Heavy Whipping Cream, divided
  • 1/2 Teaspoon of Vanilla Extract
  • Garnish: Turbinado Sugar

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl: whisk together flour, brown sugar, baking powder, and salt.
  4. Using a pastry blender or two forks, cut in cold butter until it resembles coarse crumbs.
  5. Add cream cheese, stirring to combine, but leave in cubes.
  6. In a small bowl, stir together 3/4 cup + 1 tablespoon of cold cream and vanilla extract.
  7. Add the mixture into the flour mix, until it is evenly moist. (If dough seems dry, add more cream-1 tablespoon at a time).
  8. Working gently, bring the mixture together with hands until a dough forms.
  9. Turn out dough onto a lightly floured surface and knead gently 4 to 5 times.
  10. Using a rolling pin, roll out the dough to be 3/4 inch thick.
  11. Using a 2 1/4 inch fluted round cutter, cut 12 scones from the dough.
  12. Place the scones 2 inches apart on prepared baking sheets.
  13. Brush scones with remaining cream.
  14. Garnish tops with turbinado sugar.
  15. Bake until edges are golden brown and a wooden pick inserted in the middle comes out clean, about 20 mins.
  16. Serve warm.

I also made some mock clotted cream to go with them:

So first of all, I completely recognize that I rolled these out too thin. I wasn’t paying attention to how thick they should be and then just got carried away. They don’t really rise so it is important to make sure  they are the right level of thickness.

These scones weren’t horrible but they turned out a bit plain. They definitely are in need of clotted cream, honey, jam, etc., something to give them a little more umph. But not bad-I would definitely make these again if I wanted to showcase a nice jam or something. They definitely do not overpower the tea or the meal. My sister put the cream on the scone and topped it with berries from the Triple Berry Salad and that came out really good.

For more scones, go to Scottish Oat Scones

For more recipes, go to Super Easy Classic Deviled Eggs

Mystery Blogger Award

Mystery, you say?

So the other day I was going through comments when I saw a ding from another blog, Audra’s Book BlabbingI clicked on it and saw that she nominated me for The Mystery Blogger Award!

You picked me!

Thank you! Thank you for thinking and choosing me!

So What is the Mystery Blogger Award?

“The Mystery Blogger is an award for amazing bloggers with ingenious posts. Their blog not only captivates; it inspires and motivates. They are one of the best out there, and they deserve every recognition they get. This award is also for bloggers who find fun and inspiration in blogging; and they do it with so much love and passion.”

Aw, you think that about me?!!

I am so, so, so honored!

Again, thank you for picking me.

Rules:

  • Put the award logo/image on your blog ✔
  • List the rules. ✔
  • Thank whoever nominated you and provide a link to their blog. ✔
  • Mention the creator of the award (Okoto Enigma) ✔
  • List three facts about yourself and answer the questions given by the person who tagged you.
  • Nominate up to 20 people.
  • Ask your nominees any 5 questions of your choice.
  • Share a link to your best post(s)

Three Facts About Me:

Fact 1: I’m biracial

Fact 2: I’ve never broken a bone, had a bee sting, or the chicken pox

Fact 3: I can’t braid my hair unless my eyes are closed

Questions from Audra:

What’s one question you have never found an answer to?

Why don’t more people love Northanger Abbey? Why is is so ignored. It has a fun relatable main character, an amazingly awesome and unpretentious romantic hero, a mysterious abbey, great commentary on society, etc. It is so fun why isn’t it more loved?

Cold or hot? Why?

Cold. I love fall and winter, wearing sweaters, warm blankets, drinking hot tea, eating soup, etc. I hate the heat. If I could-I would hibernate all summer and awaken in the fall for my favorite season.

What is your favorite warm drink?

Tea! I LOVE tea, Earl Grey being my favorite. I drink it throughout the day-whether it is cold or hot I have to have my cup.

What is one book you will never read and why?

Probably Lolita. Why would I want to read a book about a pedophile abusing his stepdaughter?

How are you?

I’m doing relatively good. I have my job, family, I still see some friends-although I’m missing those who live farther away. Mostly I’m having cabin fever as I want to go other places, espechially when I see memories on Facebook of things I was doing years earlier. I may be ordered to shelter in place but:

I Nominate:

 

My Questions for You:

  1. What is something you’ve accomplished that you feel proud of (big or small)
  2. What is one of the best gifts you have ever received?
  3. Which Jane Austen character do you love, and why?
  4. What book turned movie do you love?
  5. If you could go anywhere (real or fictional) where would you travel to?

Hmmm…

My Best Posts:

It is really hard to choose the “best”, so I’m going to randomly pick some:

 

And again, thank you Audra for nominating me. I am deeply and truly honored!

For more from Audra’s Book Blabbing, go to Shame Book Tag

Super Easy Classic Deviled Eggs

It is hot.

So of course when the weather gets like this, tea time must adapt. Yes, even though it is incredibly hot out-I still have my tea time.

Or scones!

But when its hot, I want to eat cool food…like deviled eggs. I love deviled eggs, they always make me feel so fancy.

YUM!

I could eat a whole dozen by myself. They are just so good.

This recipe comes from Son Shine Kitchen

Ingredients:

  • 6 Eggs
  • 1/4 Cup of Mayonnaise
  • 1/2 Tbsp of Mustard
  • Salt
  • Pepper
  • Paprika

Directions:

  1. Hard boil the eggs.
  2. Peel and slice eggs lengthwise.
  3. Scoop out the yolk.
  4. Crumble yolks in a medium bowl and combine with the mayonnaise, mustard, salt, and pepper.
  5. Use a pastry bag to pipe in yolk mixture. If you don’t have one, take a ziplock bag, pour in the mixture, and cut the tip of the bottom-filling each egg half.
  6. Garnish with paprika, if desired.

These were so good, and will be great for tea time (or snack time). Just so you know, this was extremely hard for me not to eat them all myself.

Stay cool out there everybody! Don’t forget to hydrate.

For more recipes, go to Strawberry Lemonade

For more tea time recipes, go to The Picture of Earl Grey Tea Cookies

Strawberry Lemonade

So you all know how much I love tea:

But unfortunately, not everyone does. Especially most of my nieces. So what to make for a tea party, that isn’t tea?

Hmmm…

How about some Strawberry Lemonade, made from real strawberries?! That sounds great to me! This recipe comes from Allrecipes

Ingredients:

  • 8 Large Strawberries, Halved
  • 2 Tablespoons of White Sugar
  • 7 Cups of Water
  • 1 Cup of White Sugar
  • 2 Cups of Freshly Squeezed Lemon Juice

Directions:

  1. Place the strawberries in a blender with two tablespoons of sugar.
  2. Pour in one cup of water and blend until the strawberries become juice.
  3. Combine the strawberry juice, 6 cups of water, 2 cups of Sugar, and lemon juice in a large pitcher. Stir until blended.
  4. Chill before serving.

So this was extremely good! I used Meyer’s Lemons and if you do that you want to reduce the sugar as they are sweeter than regular ones. But otherwise it was fantastic and came out a pretty coral orange color.

For more lemon recipes, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more drink recipes, go to Skinny Chai Tea Latte

For more recipes, go to The Picture of Earl Grey Tea Cookies

I Won the Kumi Crochet and Tea India Giveaway

So a while back Kumi Crochet and Tea India teamed up to do a giveaway-and you know me and free, I just can’t resist.

As I always say:

“Free is always good unless it is diseases.”

Anytime I see a giveaway I have to enter it.

Yes!

The crocheted cup cozy was so adorable, along with the chai coaster. I loved them, but ended up sending them to a friend who was in need of a little cheer through this whole COVID19 thing. She just loved them and they made her feel brighter.

Or disappointed life…

Right now she is on break, but will be taking orders after July 5th. If you are in need of crocheted comfort, you should check her out.

Now let’s move on to the tea. So I love tea:

I love Chai tea and was excited to try it out. I didn’t receive the tea pictured, but instead two boxes of Chai Moments Masala Chai Tea. This Chai Tea was fantastic!

The masala gave it a bit of a kick, but I loved it! It was so easy to make, you can take it on the go, as all it needed is hot water (I like to add a little milk in with mine). I felt so blessed by it, that I gave half a box to a friend who loves Chai Tea, and she thought it was amazing as well.

However, I now wish I hadn’t been so generous. I really LOVED the tea and am down to my last one!

I had so much, where did it all go?

I know I will be buying more of this soon, it is so good.

For more giveaways, go to I Won the Madsen Creations Giveaway

For more tea posts, go to Lavender Earl Grey Tea Shortbread Cookies

For more chai tea, go to I Won the Cederberg Tea Giveaway + Book Club Picks: The Insanity of God

So a few years back I was given a collection of five teas, A World of Teas. As I was about to try them out, I started thinking, which books would best suit the teas? After all nothing goes better together than a good book and a delicious tea. I decided to repeat it with the with other teas I have won, and since it has now become my new thing. After all, books and tea just go so well together.

Chai Moments Masala

So I was drinking this tea trying to think of a book that was comforting (like the tea), had everything you love with a kick of something new, and Indian. I then turned to finish the last chapter of my book, when it hit me-it was perfect!

Pride, Prejudice, and Other Flavors

In this Pride and Prejudice adaption, Trisha Raje is a top surgeon from a rich and powerful family. She has been separated from the family due to a past mistake, trusting someone she shouldn’t have, and is ready to rejoin the fold. In Europe, DJ Caine grew up without much and has worked hard to be a top chef. He moves to America to take care of sister Emma, she has a tumor in her eyes, and starts catering to support them. He and Trisha meet when he is working an event for her brother and it does not go well. Trisha almost ruined his sauce, they argued, she insulted him and he overheard it-thank goodness they don’t have to interact again, right? Wrong! It turns out that not only is Trisha Emma’s doctor, but when Trisha’s sister can’t continue planning the next party for their brother’s campaign-Trisha steps up and has to work alongside DJ. Things get even more troubling when Trisha’s mistake comes back and tries to wreak havoc in everyone’s lives.

This was a great book. The story takes the foundation of Pride and Prejudice but the author makes it her own in this modern adaption. It made me think of the Chai Moments Masala tea as I felt that Tea India does the same. It is a classic Chai Tea, but that masala is not only an added rich flavor, but also gives it a delicious and unique taste from other chais. The flavor of the masala also made me think of DJ and his love of cooking, blending his different cultural heritages in making his food. And the way Trisha eats all his food quickly with none being left, made me think of how I was with this tea. I definitely pulled a Trisha.

This tea also made me think of the book in the way that it comforts. In the book, DJ loves to cook, loves food, and desires to bring comfort to others through his dishes. The Chai was amazing, warming, and cheerful and something I could see the characters from Pride, Prejudice, and Other Flavors drinking.

It was a fantastic tea and book, and I recommend enjoying them together.

For more Pride, Prejudice, and Other Flavors, go to Pride, Prejudice, and Other Flavors

Lavender Earl Grey Tea Shortbread Cookies

So last month my friends and I were supposed to meet up for high tea, but then COVID-19 happened and screwed up all our plans.

So we decided to throw a virtual tea party.

We each set up a space with snacks and tea, I drank Earl Grey Tea and made Cucumber Sandwiches to snack on. When it came to the sweets, I was going to make one thing, but then decided now was the time to try and make something I have wanted to for a long time, Earl Grey Cookies. You all know how much I love Earl Grey Tea:

I have always wanted to make Earl Grey Cookies, I have a ton of pins of them on my pinterest board.

Thats me

The only issue is that you have to chill them for a while before baking and I just haven’t had the time to bake, let alone bake something that had to be chilled first. But with quarantine, I have both the time and the ingredients. This recipe originally comes from Let’s Eat Cake.

Ingredients:

  • 3.5 Cups of Flour
  • 3/4 Cup of Sugar
  • 1 Tbsp of Lavender Earl Grey Loose Leaf Tea
  • 1/2 Tsp of Salt
  • 2 Tsp Vanilla Extract
  • 1.5 Cups of Unsalted Butter

Directions:

  1. Pulse flour, sugar, tea, and salt together for one minute in a bowl or food processor.
  2. Add butter and vanilla extract.
  3. Pulse until shaggy dough is formed, about two mins.
  4. Remove blade and transfer dough to a working surface.
  5. Work dough until it comes together and shape it into two discs.
  6. Place each disc on parchment paper and transfer to refrigerator for 30 mins.
  7. Preheat the oven to 350 degrees F.
  8. Line baking sheets with parchment paper.
  9. Roll dough out to 1/4 inch thickness and cut out cookies using a 1 inch wide cookie cutter.
  10. Transfer cookies to baking sheet.
  11. Bake for 15 minutes or until edges are a light golden brown.

So these cookies were good, but after they had been chilled they were so difficult to scoop out, like they were a rock. I had to use a spoon and chisel the dough, making the cookies extremely tiny. Tiny cookies weren’t all that bad as it let me eat more of them.

I ended up overdoing it though. I drank like 16 cups of tea and I don’t know how many cookies and had a hard time falling asleep.

For more recipes, go to Cucumber Sandwiches

For more tea posts, go to NovelTea Tins’ Romance Sampler

For more cookies, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more shortbread cookie recipes, go to Basic Shortbread

For more Earl Grey Tea, go to Iced Blackberry Infused Earl Grey Tea

In other news, this week I am going on vacation.

I know, crazy right? A whole week? I had all these plans to spend the time with my niece doing all kinds of things but now it sounds like it will be a staycation. Oh well.

I’ll be on instagram still but I won’t be doing any posting on my blog.

GOOD!

Cucumber Sandwiches

So last month my friends and I were supposed to meet up for high tea, as this is something we have been trying to do about every three months to stay connected as it is seems to get harder the older you get.

We had the date and reservations at this amazing historic tea place, but then COVID-19 happened.

So we decided to do our own tea party, a virtual tea party.

We each set up a space with snacks and tea, I drank Earl Grey Tea of course.

I decided to make a new type of Cucumber Sandwiches and Earl Grey Tea Cookies. Both of which were extremely delicious, and I decided to share them with you here, starting with the cucumber sandwiches, which originally come from Spend With Pennies.

Ingredients:

  • 8 oz Cream Cheese
  • 3 Tablespoons of Mayonnaise
  • 2 Teaspoons of Chopped Fresh Dill
  • 1 Teaspoon of Chopped Fresh Chives
  • 1/4 Teaspoon of Garlic Powder
  • Salt
  • Pepper
  • 1 Long English Cucumber, Thinly Sliced
  • 1 Loaf of Bread, Crusts Removed

Directions:

  1. Mix cream cheese and mayonnaise in a small bowl with a hand mixer, until smooth.
  2. Stir in herbs, garlic powder, salt, and pepper.
  3. Cut crusts off bread slices.
  4. Spread bread slices with cream cheese mixture.
  5. Thinly slice cucumbers, layer over half of the bread slices.
  6. Top with additional herbs, if desired.
  7. Top with remaining bread slice and cut each sandwich into three pieces.

These were delicious! I’m glad I was the only one eating them as I wanted to eat them all!

 

For more recipes, go to Lemon Curd

For more tea sandwich recipes, go to Basic Chicken Salad

For more tea party recipes, go to Scottish Oat Scones

NovelTea Tins’ Romance Sampler

So my church is doing a “secret sister”. You get matched up with another woman in the church for three months, praying for them and sending them notes or giving them gifts.

With COVID-19 having us shelter in place and not being able to meet at church, if we want to give our secret sisters gifts we have to come up with different ways. My secret sister ended up mailing me $20 to buy myself something nice for Easter.

Hmm…

What to buy? I knew I wanted to support a small business as they are hurting, and searched through Instagram to see which one.

Hmmm…

So a while back I found this company NovelTea Tins and instantly loved how cute it was. They are book tea tins and each have a punny title off of classic literature. You all know how I love classic literature.

War and Peach (Peach Tea + War and Peace), The Picture of Earl Grey (Earl Grey + The Picture of Earl Grey), Matcha Do About Nothing (Matcha Green Tea + Much Ado About Nothing), Pride & Peppermint (Peppermint Tea + Pride and Prejudice), Anne of Green Gables Tea (Green Raspberry Tea + Anne of Green Gables), Sense and Senchability (Green Sencha Tea + Sense and Sensibility), Don Quixote: Man of La Manchai (Chai Tea + Don Quixote: Man of La Mancha), and more. You know me, I love:

So I was excited to try these out. I agonized over which to buy as there were so many that sounded good…but I finally decided on the Romance Sampler, as it had The Picture of Earl Grey, being my favorite type of tea-Earl Grey.

Along with Pride & Peppermint (Peppermint Tea) and Sense and Senchability (Green Sencha Tea). I also love both of those teas and couldn’t resist them being Jane Austen. You know me…

The sampler cost about $24 with shipping and handling and it came extremely fast. I ordered it afternoon on Sunday and it arrived on Tuesday.

Tea #1: The Picture of Earl Grey

This tea is inspired by The Picture of Dorian Gray, one of my favorite Gothic novels where a young, gorgeous, rich man gets seduced by the Hedonist lifestyle and wishes that he would never grow old but his beautiful picture would instead. It does, but also with it growing older instead of Dorian-every selfish, cruel, rude, horrible acts he commits-gets transferred onto the painting as well.

It is a great book, and I highly recommend reading it.

The tea actually has the picture of Earl Grey-Charles Grey 2nd Earl Grey, the namesake of the delicious tea, the one that the tea was presented to and comes with a bookmark with his face on it as well.

This tea is made of Jasmine Green Tea, Black Tea, Rose Petals, Natural Flavor; and has moderate caffeine.

So I LOVE Earl Grey, but I did not love this one. It wasn’t bad, but I felt the Jasmine Green Tea in it was too strong. I tasted that over everything else and I prefer my Earl Grey with black tea, lavender, and bergamot oil. 

What I ended up doing was mixing it with my Tiesta Tea and enjoying it. My mom loved it, so please don’t think I’m saying the tea is bad, it just wasn’t my cup of tea.

For more on The Picture of Dorian Gray, go to If Only It Was the Picture Who was to Grow Old, and I Remain Young: The Picture of Dorian Gray (1945)

Tea #2: Pride and Peppermint

This tea is inspired by Pride and Prejudice and I’m sure most of you know how much I love this book.

Pride and Prejudice is the story of a mother wanting to marry off her daughters, as with their father’s death they will have very little-but the story is MORE than that. It deals with the concepts of pride and prejudice, first impressions, whether you should be overt in how you feel or play it close to the heart, etc. It has amazing wit and characters.

This peppermint tea has Elizabeth Bennet on it and comes with two bookmarks, one with Mr. Darcy and Elizabeth Bennet.

Peppermint tea was my first love, when I just started drinking tea. It is made of organic rooibos, organic peppermint, and organic chamomile; it is also caffeine-free.

I thought this tea to smell absolutely divine and it was so delicious. I absolutely loved it, and immediately drank three cups.

For more Pride and Prejudice, go to Pride & Prejudice: A New Musical

Tea #3: Sense and Senchability

This tea is inspired by Sense and Sensibility, and like Pride and Prejudice I love Sense and Sensibility.

Sense and Sensibility follows two sisters, Elinor and Marianne, as their world is drastically changed when their father dies and they older half brother moves them out of the house and basically forgets they even exist. Elinor is the elder sister-logical, sensible, and in command of herself. Marianne is the middle daughter-passionate, outspoken, and emotional. Elinor falls for a man, but finds him promised to another. Marianne meets a man right out of her romantic dreams, but is he all that he seems to be? Each sister goes through a journey and discovers depths to them they never realized.

This tea has both sisters on it and comes with a bookmark that has a Dashwood sister on either side. This has green Sencha tea and “sensible levels of caffeine.” Haha, I love that.

This tea was fantastic. It probably is the best Sencha tea I’ve ever had.

For more Sense and Sensibility, go to Rational Creatures: Elinor & Marianne Dashwood

So these teas were so cute and good, even though the first one was not my cup of tea-but I had  wonderful time drinking them.

For more tea posts, go to I Won the Cederberg Tea Giveaway + Book Club Picks: The Insanity of God

 

Lemon Curd

So last month my book club met and discussed the book The Secret Adversary by Agatha Christie. Typically we just have light snacks, but as I didn’t have to work due to the quarantine, I decided I would do a little tea party.

In the book our book club had been reading, The Secret Adversary, the two main characters go to tea a few times at Lyons Tea Cafe. I originally wanted to try to make something like the tea shop would have, but then my coworker gave me a whole box of Meyer’s Lemons.

I need to find some recipes.

So instead we had egg salad sandwiches, ham and cheese sandwiches, french fries (pommes pont neuf), Scottish Oat scones, lemon curd, lemon crinkle cookies, and meyer lemon poppyseed cake. Instead of putting all the recipes in one post and making it too long, I decided to break it up and share each recipe separately so that if interested, you can make your own and eat it with a cup of tea and some Jane Austen.

This recipe comes from Epicurious.com and I picked it for my first attempt at lemon curd as it used the whole eggs not just the egg yolks.

Ingredients:

  • 1/2 Cup of Meyer’s Lemon Juice
  • 2 Teaspoons of Finely Grated Fresh Lemon Zest
  • 1/2 Cup of Sugar
  • 3 Large Eggs
  • 3/4 Stick (6 Tablespoons) of Butter

Directions:

  1. Whisk together juice, zest, sugar, and eggs in a 2 quart heavy saucepan.
  2. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 mins.
  3. Transfer lemon curd to bowl and cover with plastic.
  4. Chill until cold, about 1 hour.

This came out horribly!

Everything looked fine, but when I took it out of the fridge an hour later-it had separated into two parts. I poured it into a jar and tried to mix it up, but then it came out very liquidy-and when you spooned a bit on the scones it just soaked into them instead of garnishing them.

I will never make this recipe again.

For more lemon recipes, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more recipes, go to Scottish Oat Scones

For more tea parties, go to Meyer Lemon Poppyseed Cake

Scottish Oat Scones

So at the end of last month, my book club met and discussed the book The Secret Adversary by Agatha Christie. Typically we just have light snacks, but as I didn’t have to work due to the quarantine, I decided I would do a little tea party.

And eat scones!

We had egg salad sandwiches, ham and cheese sandwiches, french fries (pommes pont neuf), Scottish Oat scones, lemon curd, lemon crinkle cookies, and meyer lemon poppyseed cake. Instead of putting all the recipes in one post and making it too long, I decided to break it up and share each recipe separately so that if interested, you can make your own and eat it with a cup of tea and some Jane Austen.

Today’s scone recipe I found on pinterest, but originally comes from Lisa’s Kitchen

Ingredients:

  • 1.5 Cups of Flour
  • 2 Cups of Rolled or Steel Cut Oats
  • 1/4 Cup of Sugar
  • 4 Teaspoons of Baking Powder
  • 1/2 Teaspoon of salt
  • 1 Large Egg
  • 1/2 Cup of Unsalted Butter (1 stick), melted
  • 1/3 Cup of Milk

Directions:

  1. Preheat the oven to 425 degrees F and grease or line a baking sheet.
  2. In a large bowl combine flour, oats, sugar, baking powder, and salt.
  3. Make a well in the center of the dry ingredients.
  4. In small bowl, beat the egg until frothy.
  5. Now add butter and milk to egg, and whisk to combine.
  6. Pour into dry ingredients and mix together until you have a soft dough.
  7. Shape and pat the dough into two 6-7 inch circles.
  8. Cut into 6-8 pie shaped wedges and bake 10-15 mins, or until golden brown.
  9. Let cool for a few minutes.
  10. Serve with butter and/or jam.

This were very good, but the dough was a little dry which made it hard to stick together, ad after they baked they crumbled. I think if I was to make them again I would add a little more milk.

Otherwise these were delicious! I could see making them again and again and enjoy them.

Or scones!

For more scone recipes, go to Irish Blueberry Scones

For more recipes, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more tea parties, go to Meyer Lemon Poppyseed Cake

For more pinterest recipes, go to Iced Blackberry Infused Earl Grey Tea