How to Clean Your Tea Infusers

If you are a tea addict, or teaddict, like me, you drink a lot of tea.

And when you drink as much tea as I do, your tea infuser gets all gross and brown and embarrassing for people to see.

But I have found a way to clean them. On the box that my forlife teapot came in said to use baking soda and warm water.

Huh

Not super clear, so I went online and cruised a few pages for a little more info:

  1. Put some baking soda on the areas affected. Then add a little warm water so it is pastelike.
  2. Scrub the areas with the paste, adding more baking soda if needed.

Voila! It looks amazing.

I’ve had this infuser like 4 years now and it looks brand spanking new. Amazing!

This one I’ve had even longer, and it was horribly brown and look at it now!

I just wish I had taken a before picture for you all so you could see it. I’m kicking myself as this is amazing, baking soda is amazing!

Wow!

And it will help all you tea lovers keep their tea things nice and clean.

For more tea posts, go to Cucumber Aioli Canapés

For more tea love, go to Mug o’ Tea Treats Christmas Gift

Heirloom Tomato Tart

Do you like pie? I love pie!

LOL j/k

So when I saw this recipe on Tea Time Magazine‘s instagram I pinned it with plans to make later.

Back in October, @SpilltheTeaWithLucy did a 31 Day Tea Challenge and Day 17/31 of 31 Days of Hallotean was an Autumn Tea Bake. Since I had just baked some sweets prior to this with The Magician’s Nephew Tea Party/Book Club/Bible Study, I decided to make something savory instead. This is my take on Tea Time Magazine’s Heirloom Tomato Tart (I had to substitute a few ingredients) and since tomatoes are red I decided to pair it with Cederberg Tea Co.‘s Classic Red Tea. I also had to use a pink and red mug to match. This cat mug was a gift from a friend Christmas 2019 and part of a 4 set of cat mugs.

Ingredients:

  • 4-5 Heirloom Tomatoes
  • 1/2 Teaspoon of Salt
  • 1/2 Package of Refrigerated Pie Dough (I used Phyllo dough I had bought to make the Fotina Flower Puffed Pastry as the store was out of puffed pastry, but my sister had bought me some so this was all leftover)
  • 1.5 Cups of Coarsely Grated, Sharp Yellow Cheddar Cheese (I used leftover Fotina Cheese from Fotina Flower Puffed Pastry)
  • 1/2 Cup of Mayonnaise (I substituted with Hummus)
  • 2 Tablespoons of Chopped Fresh Flat-Leaf Parsley
  • 1 Tablespoon of Green Onion
  • 1/4 Teaespoon of Ground Black Pepper
  • 1 Tablespoon of Red Wine Vinegar
  • 1 Teaspoon of Olive Oil
  • Garnish with pepper and additional fresh parsley

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Slice tomatoes, cutting larger tomatoes into 1/4 inch slices and smaller ones into 1/8 inch slices.
  3. Arrange tomato slices in a single layer on paper towels, sprinkle with salt. Let stand for 30 mins.
  4. Unroll pie dough, and press into a 9-inch tart pan with removable bottom, trimming and discarding extra dough.
  5. In a medium bowl, combine cheese, mayonnaise, parsley, green onion, and pepper-stirring to blend.
  6. Spread half the cheese mixture into the bottom of the pan, in a thin even layer.
  7. Blot tomatoes dry with paper towels.
  8. Place a large tomato slice in the center of pan on top of the cheese mixture.
  9. Cut several tomato slices in half and arrange around the center slice. Fill every space.
  10. Spread remaining cheese mixture in an even layer on top of the tomatoes.
  11. Apply thinner tomatoes on top of cheese mixture in a pleasing pattern.
  12. Sprinkle with vinegar and drizzle with olive oil.
  13. Bake until crust is deep golden brown and cheese mixture is hot and beginning to bubble.
  14. Remove from oven and let cool, before removing from pan.
  15. Garnish with pepper and parsley if desired.
  16. Serve at room temp within 3 hours of baking.

 

This was delicious, it was like eating a fancy tea pizza, and you all know how much I love pizza.

It was incredibly delicious and I would most definitely make it again.

For more recipes, go to Lemon Gingerbread Cake

For more Tea Time Magazine recipes, go to Fotina Flower Puffed Pastry

For more pie recipes, go to Mini Apple Pies

For more on pizza, go to My Week With Jane

For more tea posts, go to Turkey-Apple Tea Sandwiches

The Magician’s Nephew Tea Party/Book Club: Cranberry-Spice Scones with Maple Cream

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). The first week we had Cederberg Tea Company Rooibos + Ginger Tea, Cranberry-Spice Scones with Maple Cream, Ham and Cheese Sandwiches, Cucumber Sandwiches, Fotina & Pork Puffed Pastry, and Mini Apple Pies.

I couldn’t share the recipes in October as I was in the middle of Horrorfst IX, so I will be starting now-and of course beginning with scones.

So last time I made scones I was trying to decide between Brown Sugar and Cream Cheese Scones and this one-Cranberry-Spice Scones with Maple Cream. When it came to picking out a scone, I immediately went to this one as it was part of a Fall Teatime and because I really, really want to try it.

This comes from Teatime’s Teatime Celebrations Autumnal Harvest Tea

Cranberry-Spice Scones

Ingredients:

  • 2 Cups of Flour (They said whole wheat but I just used regular)
  • 1/4 Cup of Granulated Sugar
  • 2 Teaspoons of Baking Powder
  • 1/2 Teaspoon of Salt
  • 1/2 Teaspoon of Ground Allspice
  • 1/8 Teaspoon of Ground Black Pepper
  • 1/4 Cup of Cold Unsalted Butter, Cubed
  • 1/3 Cup of Dried Cranberries
  • 3/4 Cup of Heavy Whipping Cream
  • 1/2 Teaspoon of Vanilla Extract
  • Sugar for Garnish

Directions:

  1. Preheat oven to 350°.
  2. Line a rimmed baking sheet with parchment paper.
  3. In a large bowl, combine flour, sugar, baking powder, salt, allspice, and pepper, whisking well.
  4. Using a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.
  5. Add cranberries, stirring to combine.
  6. In a small bowl, combine cream and vanilla extract, stirring well. Add to flour mixture, stirring until mixture is evenly moist. (If dough seems dry, add more cream, 1 tablespoon at a time.) Working gently, bring mixture together with hands until a dough forms.
  7. Turn out dough onto a lightly floured surface. Knead gently 4 to 5 times. Using a rolling pin, roll dough to a ¾-inch thickness. Using a 2¼-inch round cutter, cut 10 scones from dough. Place scones 2 inches apart on prepared baking sheet.
  8. Garnish tops of scones with additional sugar, if desired.
  9. Bake until edges are golden brown and a wooden pick inserted in the centers comes out clean, approximately 20 minutes.

Maple Cream

Ingredients:

  • 1 Cup of Cold Heavy Whipping Cream
  • 2 Tablespoons of Confectioner’s Sugar/Powdered Sugar
  • 1/4 Teaspoon of Vanilla Extract
  • 2 1/2 Tablespoons of Maple Syrup, Divided

Directions:

  1. In a mixing bowl, combine cream, confectioners’ sugar, and vanilla extract. Beat at high speed with a mixer until soft peaks form. Add 2 tablespoons maple syrup, beating until stiff peaks form.
  2. Use immediately, or cover and refrigerate until needed, up to 2 hours.
  3. Before serving, drizzle cream with remaining ½ tablespoon maple syrup.

 

OMGOODNESS these were so good! They were just beyond delicious. I loved them and I loved the cream that went with it. All of us at the tea party did and couldn’t stop eating them.

No, stop! Alright.

If you like good scones, you should definitely make these.

For more recipes, go to Brown Sugar and Cream Cheese Scones

For more scones, go to Scottish Oat Scones

For more tea posts, go to Countdown to Christmas: Tea Advent Calendar Swap 2019

Countdown to Christmas: Tea Advent Calendar Swap 2019

So last year on Instagram I saw that @TeaisforTravel was starting an Advent Calendar Tea Swap. When I first saw it I was extremely interested and totally wanted to join:

But then I thought about it…a few years ago I did a book swap and sent my books off to the people I was assigned and was supposed to receive some, but I never did. I decided to skip it as I didn’t really want to get involved in something, have my hopes up, and then have nothing arrive.

Not okay.

Then I saw @teaandme blog was going to do it, and it looked like so much fun…plus I had almost 25 teas I just needed a few more…I figured aw, why not?!

So I signed up to do it. But then I was like how do I make an advent calendar? Whenever we did an Advent Calendar/Christmas countdown growing up, we always did paper chains. I never had one that had things in it. Thank goodness for the internet-I googled and searched pinterest to try and find some ideas.

So the concept I really wanted to do, didn’t work with mailing it to my person. I had a few ideas but I needed to finish it up between all the other holiday things I needed to do + get it out in the mail before December 1st, so I ended up doing a very simple envelope style.

I actually had so much fun making my advent calendar I didn’t even care if I ended up not getting one. With mine I chose certain teas for certain days and every pod had a tea and a letter about why I picked it to be a part of the calendar or to be had on a certain day.

I can’t remember what I wrote for everything, just a few-but I do remember the teas I used. They were:

December 1st-Lifestyle Awareness Serene Slumber Soothing Lavender: As Sunday was the first day of Advent I chose a “purple” tea (I did for every Sunday of Advent). Purple is a symbol of Advent as in ancient times purple was extremely expensive and used for royalty. As Advent is awaiting the “coming of the King”, its color became purple as well. The first Sunday of Advent symbolizes Hope and the first candle lit is the “prophecy candle” in remembrance of the prophets, such as Isaiah, who foretold the birth of Christ.  I also wanted to start off with a soothing tea as Christmas can be super stressful for people.

December 2nd-Stash Earl Grey

December 3rd-Tiesta Tea Maui Mango

December 4th- Lipton Black Tea

December 5th- Stash Chai Spice

December 6th- Tiesta Tea Fruity Pebbles

December 7th- Good Earth Sweet & Spicy

December 8th- Stash Wild Raspberry Hibiscus: The second Sunday of Advent is also a purple candle and represents faith. This one is called the Bethlehem candle and is a reminder of Mary and Joseph’s journey to Bethlehem.

December 9th- Sencha Naturals Organic Matcha: Just in case I included in my letter how to make a matcha latte.

December 10th- Bigelow Pumpkin Spice Tea

December 11th- Stash Premium Green Tea

December 12th- Oliver Pluff & Company Jasmine Green Tea: I had won this tea in a giveaway from Regency Marketplace

December 13th- Panera Ginger Peach Tea: Our library hosted a parent event every month. Right before I put the advent calendar together, they canceled their meeting but forgot to cancel their order at Panera. So we enjoyed a bunch of breakfast sweets, coffee, and tea.

December 14th- Stash English Breakfast Tea

December 15th- Tiesta Tea Nutty Almond Tea: This sunday of Advent you use the pink candle, so I chose a tea that is pink after it steeps. This candle symbolizes joy and is the Shepherd’s candle-representing the joy they and the world had with the birth of Christ.

December 16th- Twinings Earl Grey: December 16th is Jane Austen’s birthday so I chose a Tea that Jane Austen would have had. In one of her letters she wrote she purchased Twinings tea, because it was unadulterated -unlike other tea that was blended with anything.

December 17th- Tiesta Tea Royal Breakfast

December 18th- Stash Chamomile: Being halfway through the month I thought it was a good time to have some more relaxing tea.

December 19th- Tea Bar and Fusion Cafe Octavia Tea Company Earl GreyI love this place and wish it wasn’t an hour away but in my city.

December 20th- Stash Peppermint

December 21st- Bigelow Pomegranate Pizazz

December 22nd- Tiesta Tea Lavender Chamomile: This is the last Sunday of Advent. This candle represents peace and is called the “Angel’s Candle”. I thought it was perfect for today as this close to Christmas chamomile is perfect to give one peace as they finish any last minute anything they need to do.

December 23rd- Stash Lemon Ginger: December 23rd is my sister’s birthday and she loves Lemon Ginger Tea.

December 24th- Celestial Seasonings Sleepytime Tea: When I was a kid I had such a hard time trying to sleep on the night before Christmas as I would be too wired. My mom used to always have us drink Sleepytime Tea to ehlp us sleep, sometimes it worked and sometimes it didn’t-but I still drink it every December 24th.

December 25th- Tiesta Tea Victorian Earl Grey: When I think of Christmas I of course think of A Christmas Carol and so what would be better than Victorian Earl Grey? 

In fact I had so much fun making this, that I ended up creating and sending one to my niece as part of her Christmas gift.

So it turned out that the person who was making my Advent calender was @TeaisforTravel, the creator of the swap. I tried to use a different cup each day and have the pictures be different or about what I was doing that day. Some days I combined it with my 25 Days of Christmas Movies or with my reading Praying With Jane: 31 Days Through the Prayers of Jane AustenNow I like different types of tea, but I tend to only buy/drink one: Tiesta Tea Victorian Earl Grey.

So it was nice trying out different teas, some of them being ones I had never heard of before. And while I may not have loved all of them, I loved having this experience of trying all these different teas.

So I am sharing the pics I really liked/thought turned out great. If interested in seeing all of them, just head over to my instagram @janeaustenrunsmylife

December 1st- Old Barrel Tea LavenderberryThis was a very delicious tea that made me think of relaxing in a field of flowers.

December 2nd- Tazo Prickly Pear Cactus TeaPraying With Jane. This tea was beyond good. I gave one of the tea bags to my niece who also loved it.

December 3rd- David’s Tea Seaberry SpaThis was a fruity and relaxing tea. I gave this to my niece to try and she LOVED it.

December 4th-Good Earth Rosa de Jamaica: This was my first time having Rosa de Jamaica hot as I had only ever had it as a cold brew and I really enjoyed it.

December 5th- Encore Chocolate & Tea Candy AppleThis tea wasn’t bad, but it just wasn’t for me. I gave this to my niece who loved it.

December 6th- Whittard Earl Grey– I loved this tea and drank it while reading my Book Club’s Pick monthly pick, Midnight in Austenland by Shannon Hale.

December 7th- Trader Joe’s Lemongrass Earl Grey: I’d never had this tea before but I was surprised how much I enjoyed this variation on my favorite type of tea.

December 8th- David’s Tea Nutty & Spice

December 9th- Teatime Scottsdale Royal TeaA very sweet tea that is in no need of sugar.

December 10th- Stash Chai SpiceIs it really winter if you haven’t had a cup of Chai tea? A delicious tea for a cold winter’s day.

December 11th- Teatopia Yellow Mudan Praying with Jane: This was a tea I had never heard of but it was really good.

December 12th- Bigelow Lean and Fit Citrus Oolong Tea: I was so tired I needed to drink a whole pint.

December 13th- Artful Tea Purple Lychee: This was a Friday the 13th so of course I needed to wear my Ghostbusters T-Shirt, use my Ghostbusters mug, eat pizza, and watch horror films. This Purple Lychee was really good as I am not a big fan of lychee but enjoyed this.

December 14- Whittard English Breakfast: I’m really picky about my English Breakfast, but LOVED this tea. I also really love cats and Audrey Hepburn movies (if you couldn’t tell lol).

December 15th- Nobilitea Pina Power: I didn’t think I would like this as I don’t care for pineapple, but I enjoyed it. I also gave this to my niece.

December 16th- Nobilitea Prima Donna: This was a nice tea, but not for me. I also gave this one away to a friend. I paired this with my viewing of Star Wars: A New Hope as part of my 25 Days of Christmas. I know most will say it isn’t a Christmas film, but my family watches it every year at Christmastime.

December 17th- Steepologie Sour Patch TeaThis tea surprised me as it was better than I thought it would be. This day we decorated our family Christmas tree, our family tradition is to have an ornament that represents important events that occurred in the year.

December 18th- Buyulu Bohca Green Tea with Jasmine FlowersI drank this to relax after wrapping gifts.

December 19th- Nobilitea Regal PlumDrank this while wrapping more Christmas gifts.

December 20th- Crafted Leaf Teas Golden Tip Lapsang Souchong: I LOVED this tea so much that I ended up buying my own bag. It is so good and worth every penny of the price.

December 21st- Steep by Bigelow Organic Oolong and Jasmine Green Tea: A delicious tea and perfect for starting off a day in which one has a lot to do.

December 22nd- Nobilitea Cinnamon Blondie Praying with Jane: I really loved this tea as it smelled and tasted like Christmas, just like gingerbread cookies.

December 23rd- David’s Tea Lemon SmashThis tea was perfect for today as it was my sister’s birthday and she loves anything lemon. This tea was delicious and we both had a cup.

December 24th- Stash Double Bergamot Earl Grey Holiday Mix TapeI loved this tea and drank it as I edited my review of Holiday Mix Tape, a modern Christmas Persuasion.

December 25th- Nobilitea Banana Pancakes: I wasn’t sure if I would like this as banana flavored things aren’t really my thing, but I really enjoyed it.

This was so much fun, that I was excited to do it again this year. I wasn’t sure if @teaisfortravel was going to do it again (with COVID19), so this year I put together a tea swap with some friends and family members.

If you are interested in doing it, contact her or try to do it with your friends or family. It is a lot of fun and a great way to stop and take some moments to relax during the holiday season.

For more tea posts, go to The Picture of Earl Grey Tea Cookies

For more Christmas posts, go to Holiday Mix Tape

Brown Sugar and Cream Cheese Scones

So last weekend I had a tea party with my friend and sister.

I wanted to share this amazing Golden Tip Lapsang Souchong tea from Crafted Leaf Teas. I got us chocolate biscuits, made Cucumber and Chicken Salad sandwiches, and for dessert the Triple Berry Salad

And then it came time for the scones. The previous recipes were ones I had made before, but for the scones I wanted to try something new. My friend had bought me a subscription to a tea magazine for my birthday, the first magazine being on Teatime Celebrations, and I thought I would try one of its recipes. You know me and holidays!

So I was flipping through the magazine and I had a hard time choosing between Brown Sugar and Cream Cheese Scones from Mardi Gras teatime and Cranberry Spice Scones with Maple Cream from Autumnal Harvest Tea. I eventually decided on Brown Sugar and Cream Cheese Scones with plans to make the cranberry ones at a later date.

Ingredients:

  • 2 Cups of All-Purpose Flours
  • 1/3 Cup of Firmly Packed Light Brown Sugar
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon of Salt
  • 1/4 Cup of Cold Salted Butter, Cubed
  • 3 Ounces Cream Cheese, Cubed
  • 3/4 Cup plus two tablespoons of cold Heavy Whipping Cream, divided
  • 1/2 Teaspoon of Vanilla Extract
  • Garnish: Turbinado Sugar

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl: whisk together flour, brown sugar, baking powder, and salt.
  4. Using a pastry blender or two forks, cut in cold butter until it resembles coarse crumbs.
  5. Add cream cheese, stirring to combine, but leave in cubes.
  6. In a small bowl, stir together 3/4 cup + 1 tablespoon of cold cream and vanilla extract.
  7. Add the mixture into the flour mix, until it is evenly moist. (If dough seems dry, add more cream-1 tablespoon at a time).
  8. Working gently, bring the mixture together with hands until a dough forms.
  9. Turn out dough onto a lightly floured surface and knead gently 4 to 5 times.
  10. Using a rolling pin, roll out the dough to be 3/4 inch thick.
  11. Using a 2 1/4 inch fluted round cutter, cut 12 scones from the dough.
  12. Place the scones 2 inches apart on prepared baking sheets.
  13. Brush scones with remaining cream.
  14. Garnish tops with turbinado sugar.
  15. Bake until edges are golden brown and a wooden pick inserted in the middle comes out clean, about 20 mins.
  16. Serve warm.

I also made some mock clotted cream to go with them:

So first of all, I completely recognize that I rolled these out too thin. I wasn’t paying attention to how thick they should be and then just got carried away. They don’t really rise so it is important to make sure  they are the right level of thickness.

These scones weren’t horrible but they turned out a bit plain. They definitely are in need of clotted cream, honey, jam, etc., something to give them a little more umph. But not bad-I would definitely make these again if I wanted to showcase a nice jam or something. They definitely do not overpower the tea or the meal. My sister put the cream on the scone and topped it with berries from the Triple Berry Salad and that came out really good.

For more scones, go to Scottish Oat Scones

For more recipes, go to Super Easy Classic Deviled Eggs

Mystery Blogger Award

Mystery, you say?

So the other day I was going through comments when I saw a ding from another blog, Audra’s Book BlabbingI clicked on it and saw that she nominated me for The Mystery Blogger Award!

You picked me!

Thank you! Thank you for thinking and choosing me!

So What is the Mystery Blogger Award?

“The Mystery Blogger is an award for amazing bloggers with ingenious posts. Their blog not only captivates; it inspires and motivates. They are one of the best out there, and they deserve every recognition they get. This award is also for bloggers who find fun and inspiration in blogging; and they do it with so much love and passion.”

Aw, you think that about me?!!

I am so, so, so honored!

Again, thank you for picking me.

Rules:

  • Put the award logo/image on your blog ✔
  • List the rules. ✔
  • Thank whoever nominated you and provide a link to their blog. ✔
  • Mention the creator of the award (Okoto Enigma) ✔
  • List three facts about yourself and answer the questions given by the person who tagged you.
  • Nominate up to 20 people.
  • Ask your nominees any 5 questions of your choice.
  • Share a link to your best post(s)

Three Facts About Me:

Fact 1: I’m biracial

Fact 2: I’ve never broken a bone, had a bee sting, or the chicken pox

Fact 3: I can’t braid my hair unless my eyes are closed

Questions from Audra:

What’s one question you have never found an answer to?

Why don’t more people love Northanger Abbey? Why is is so ignored. It has a fun relatable main character, an amazingly awesome and unpretentious romantic hero, a mysterious abbey, great commentary on society, etc. It is so fun why isn’t it more loved?

Cold or hot? Why?

Cold. I love fall and winter, wearing sweaters, warm blankets, drinking hot tea, eating soup, etc. I hate the heat. If I could-I would hibernate all summer and awaken in the fall for my favorite season.

What is your favorite warm drink?

Tea! I LOVE tea, Earl Grey being my favorite. I drink it throughout the day-whether it is cold or hot I have to have my cup.

What is one book you will never read and why?

Probably Lolita. Why would I want to read a book about a pedophile abusing his stepdaughter?

How are you?

I’m doing relatively good. I have my job, family, I still see some friends-although I’m missing those who live farther away. Mostly I’m having cabin fever as I want to go other places, espechially when I see memories on Facebook of things I was doing years earlier. I may be ordered to shelter in place but:

I Nominate:

 

My Questions for You:

  1. What is something you’ve accomplished that you feel proud of (big or small)
  2. What is one of the best gifts you have ever received?
  3. Which Jane Austen character do you love, and why?
  4. What book turned movie do you love?
  5. If you could go anywhere (real or fictional) where would you travel to?

Hmmm…

My Best Posts:

It is really hard to choose the “best”, so I’m going to randomly pick some:

 

And again, thank you Audra for nominating me. I am deeply and truly honored!

For more from Audra’s Book Blabbing, go to Shame Book Tag

Super Easy Classic Deviled Eggs

It is hot.

So of course when the weather gets like this, tea time must adapt. Yes, even though it is incredibly hot out-I still have my tea time.

Or scones!

But when its hot, I want to eat cool food…like deviled eggs. I love deviled eggs, they always make me feel so fancy.

YUM!

I could eat a whole dozen by myself. They are just so good.

This recipe comes from Son Shine Kitchen

Ingredients:

  • 6 Eggs
  • 1/4 Cup of Mayonnaise
  • 1/2 Tbsp of Mustard
  • Salt
  • Pepper
  • Paprika

Directions:

  1. Hard boil the eggs.
  2. Peel and slice eggs lengthwise.
  3. Scoop out the yolk.
  4. Crumble yolks in a medium bowl and combine with the mayonnaise, mustard, salt, and pepper.
  5. Use a pastry bag to pipe in yolk mixture. If you don’t have one, take a ziplock bag, pour in the mixture, and cut the tip of the bottom-filling each egg half.
  6. Garnish with paprika, if desired.

These were so good, and will be great for tea time (or snack time). Just so you know, this was extremely hard for me not to eat them all myself.

Stay cool out there everybody! Don’t forget to hydrate.

For more recipes, go to Strawberry Lemonade

For more tea time recipes, go to The Picture of Earl Grey Tea Cookies

Strawberry Lemonade

So you all know how much I love tea:

But unfortunately, not everyone does. Especially most of my nieces. So what to make for a tea party, that isn’t tea?

Hmmm…

How about some Strawberry Lemonade, made from real strawberries?! That sounds great to me! This recipe comes from Allrecipes

Ingredients:

  • 8 Large Strawberries, Halved
  • 2 Tablespoons of White Sugar
  • 7 Cups of Water
  • 1 Cup of White Sugar
  • 2 Cups of Freshly Squeezed Lemon Juice

Directions:

  1. Place the strawberries in a blender with two tablespoons of sugar.
  2. Pour in one cup of water and blend until the strawberries become juice.
  3. Combine the strawberry juice, 6 cups of water, 2 cups of Sugar, and lemon juice in a large pitcher. Stir until blended.
  4. Chill before serving.

So this was extremely good! I used Meyer’s Lemons and if you do that you want to reduce the sugar as they are sweeter than regular ones. But otherwise it was fantastic and came out a pretty coral orange color.

For more lemon recipes, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more drink recipes, go to Skinny Chai Tea Latte

For more recipes, go to The Picture of Earl Grey Tea Cookies

I Won the Kumi Crochet and Tea India Giveaway

So a while back Kumi Crochet and Tea India teamed up to do a giveaway-and you know me and free, I just can’t resist.

As I always say:

“Free is always good unless it is diseases.”

Anytime I see a giveaway I have to enter it.

Yes!

The crocheted cup cozy was so adorable, along with the chai coaster. I loved them, but ended up sending them to a friend who was in need of a little cheer through this whole COVID19 thing. She just loved them and they made her feel brighter.

Or disappointed life…

Right now she is on break, but will be taking orders after July 5th. If you are in need of crocheted comfort, you should check her out.

Now let’s move on to the tea. So I love tea:

I love Chai tea and was excited to try it out. I didn’t receive the tea pictured, but instead two boxes of Chai Moments Masala Chai Tea. This Chai Tea was fantastic!

The masala gave it a bit of a kick, but I loved it! It was so easy to make, you can take it on the go, as all it needed is hot water (I like to add a little milk in with mine). I felt so blessed by it, that I gave half a box to a friend who loves Chai Tea, and she thought it was amazing as well.

However, I now wish I hadn’t been so generous. I really LOVED the tea and am down to my last one!

I had so much, where did it all go?

I know I will be buying more of this soon, it is so good.

For more giveaways, go to I Won the Madsen Creations Giveaway

For more tea posts, go to Lavender Earl Grey Tea Shortbread Cookies

For more chai tea, go to I Won the Cederberg Tea Giveaway + Book Club Picks: The Insanity of God

So a few years back I was given a collection of five teas, A World of Teas. As I was about to try them out, I started thinking, which books would best suit the teas? After all nothing goes better together than a good book and a delicious tea. I decided to repeat it with the with other teas I have won, and since it has now become my new thing. After all, books and tea just go so well together.

Chai Moments Masala

So I was drinking this tea trying to think of a book that was comforting (like the tea), had everything you love with a kick of something new, and Indian. I then turned to finish the last chapter of my book, when it hit me-it was perfect!

Pride, Prejudice, and Other Flavors

In this Pride and Prejudice adaption, Trisha Raje is a top surgeon from a rich and powerful family. She has been separated from the family due to a past mistake, trusting someone she shouldn’t have, and is ready to rejoin the fold. In Europe, DJ Caine grew up without much and has worked hard to be a top chef. He moves to America to take care of sister Emma, she has a tumor in her eyes, and starts catering to support them. He and Trisha meet when he is working an event for her brother and it does not go well. Trisha almost ruined his sauce, they argued, she insulted him and he overheard it-thank goodness they don’t have to interact again, right? Wrong! It turns out that not only is Trisha Emma’s doctor, but when Trisha’s sister can’t continue planning the next party for their brother’s campaign-Trisha steps up and has to work alongside DJ. Things get even more troubling when Trisha’s mistake comes back and tries to wreak havoc in everyone’s lives.

This was a great book. The story takes the foundation of Pride and Prejudice but the author makes it her own in this modern adaption. It made me think of the Chai Moments Masala tea as I felt that Tea India does the same. It is a classic Chai Tea, but that masala is not only an added rich flavor, but also gives it a delicious and unique taste from other chais. The flavor of the masala also made me think of DJ and his love of cooking, blending his different cultural heritages in making his food. And the way Trisha eats all his food quickly with none being left, made me think of how I was with this tea. I definitely pulled a Trisha.

This tea also made me think of the book in the way that it comforts. In the book, DJ loves to cook, loves food, and desires to bring comfort to others through his dishes. The Chai was amazing, warming, and cheerful and something I could see the characters from Pride, Prejudice, and Other Flavors drinking.

It was a fantastic tea and book, and I recommend enjoying them together.

For more Pride, Prejudice, and Other Flavors, go to Pride, Prejudice, and Other Flavors

Lavender Earl Grey Tea Shortbread Cookies

So last month my friends and I were supposed to meet up for high tea, but then COVID-19 happened and screwed up all our plans.

So we decided to throw a virtual tea party.

We each set up a space with snacks and tea, I drank Earl Grey Tea and made Cucumber Sandwiches to snack on. When it came to the sweets, I was going to make one thing, but then decided now was the time to try and make something I have wanted to for a long time, Earl Grey Cookies. You all know how much I love Earl Grey Tea:

I have always wanted to make Earl Grey Cookies, I have a ton of pins of them on my pinterest board.

Thats me

The only issue is that you have to chill them for a while before baking and I just haven’t had the time to bake, let alone bake something that had to be chilled first. But with quarantine, I have both the time and the ingredients. This recipe originally comes from Let’s Eat Cake.

Ingredients:

  • 3.5 Cups of Flour
  • 3/4 Cup of Sugar
  • 1 Tbsp of Lavender Earl Grey Loose Leaf Tea
  • 1/2 Tsp of Salt
  • 2 Tsp Vanilla Extract
  • 1.5 Cups of Unsalted Butter

Directions:

  1. Pulse flour, sugar, tea, and salt together for one minute in a bowl or food processor.
  2. Add butter and vanilla extract.
  3. Pulse until shaggy dough is formed, about two mins.
  4. Remove blade and transfer dough to a working surface.
  5. Work dough until it comes together and shape it into two discs.
  6. Place each disc on parchment paper and transfer to refrigerator for 30 mins.
  7. Preheat the oven to 350 degrees F.
  8. Line baking sheets with parchment paper.
  9. Roll dough out to 1/4 inch thickness and cut out cookies using a 1 inch wide cookie cutter.
  10. Transfer cookies to baking sheet.
  11. Bake for 15 minutes or until edges are a light golden brown.

So these cookies were good, but after they had been chilled they were so difficult to scoop out, like they were a rock. I had to use a spoon and chisel the dough, making the cookies extremely tiny. Tiny cookies weren’t all that bad as it let me eat more of them.

I ended up overdoing it though. I drank like 16 cups of tea and I don’t know how many cookies and had a hard time falling asleep.

For more recipes, go to Cucumber Sandwiches

For more tea posts, go to NovelTea Tins’ Romance Sampler

For more cookies, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more shortbread cookie recipes, go to Basic Shortbread

For more Earl Grey Tea, go to Iced Blackberry Infused Earl Grey Tea

In other news, this week I am going on vacation.

I know, crazy right? A whole week? I had all these plans to spend the time with my niece doing all kinds of things but now it sounds like it will be a staycation. Oh well.

I’ll be on instagram still but I won’t be doing any posting on my blog.

GOOD!