Use Tea to Soothe Dry or Irritated Skin

So recently I have started following the blog Tea and Me and they posted on other things you can do with your tea/teabags after you have made tea. There are some interesting suggestions that I plan to try out.

But after reading the post, it reminded me of something I’ve done with tea before.

I remember…

Now I have horrible skin. I think I’ve said before. It is dry and oily-making it so hard to try to figure out what skin care/products to use.

Besides that I have very sensitive skin. It is so sensitive I don’t even know half the things I am allergic to. Sometimes I am just going about my life and my skin gets irritated, hives break out, and next thing you know I’m scratching and breaking the skin.

Ugh!!

The worst is when my skin gets abnormally dry, typically when the seasons change. My skin becomes so dry it hurts. Lotion doesn’t help-it seems to just make it worse and more painful.

Ouch!

Somewhere online I read to use green tea to soothe irritated skin. I tried it and loved it! It made my skin feel great as it was so cooling and excellent.

And I feel happy when my skin feels good!

Here is what you do:

  1. Boil water.
  2. Prepare a cup of Green tea.
  3. Let the tea cool.
  4. Once the tea has cooled, dip a washcloth in the cooled tea and lay on the affected area.
  5. Repeat as much as needed.

It was amazing. I have never had anything so calming and soothing! I highly recommend it for any with dry or irritated skin. (Especially those who may have a significant other who’s unshaved skin upsets your skin).

And I promise to try out Tea and Me’s tea care suggestions and let you know what I think of them afterward.

For more tea posts, go to Earl Grey Infused Blueberry Smoothie

For more on the skin I’m in, go to It’s the Most Woeful Time of the Year

For more Audrey Hepburn quotes, go to Why I Still Love My Fair Godmother

Earl Grey Infused Blueberry Smoothie

I LOVE tea!

So when I see tea smoothie’s I’m down for that! A while back I made an Earl Grey Blueberry Smoothie, and it was alright. I liked the concept better than the taste and began searching the internet to see if I could find a better version.

This is based on Mid-Life Crossiant‘s recipe, but I did change a bit.

Ingredients:

  • 2 Teabags or 2 Tsp of Loose leaf Earl Grey Tea.
  • 1 Cup of Milk
  • 1 Tablespoon of Oats (I use Quaker Oats)
  • 1 Cup of Frozen Blueberries
  • 1 Cup of Vanilla Greek Yogurt
  • 1 Tablespoon of Maple Syrup

Directions:

  1. Microwave the milk, or warm in a pan.
  2. Steep the tea in the warm milk for 5 mins.
  3. After tea has steeped, allow milk to cool.
  4. When milk has cooled, put in blender.
  5. Add oats, blueberries, yogurt, and maple syrup.
  6. Blend until smooth.
  7. Serve.

OH MY GOODNESS!!!!!!!

IT WAS SOOOOOOO GOOOOOD!!!!!!!!!

It is one of the best smoothies I have ever, ever, ever had. It was soooo delicious I wished I had more.

For more recipes, go to Carrot Oatmeal Muffins

For more on tea, go to Tea Chocolate

For more smoothies, go to Blueberry Earl Grey Tea Smoothie

Carrot Oatmeal Muffins

I love looking for more recipes to do that go with tea.

This recipe comes from my sister blog, MysteriousEats, I wanted to make it as I hate eating oatmeal-like for breakfast with milk or hot water. Ugh, so gross-So any time I find a recipe that uses up oatmeal in baking, I love to try it.

Yay!!!

But as I was making it I ran into one problem, I had started baking but then realized all my eggs were bad!

What to do?

I went online and found you can substitute with applesauce.

Ingredients:

  • 1 1/3 Cup of Flour
  • 1 Cup of Quick-Cooking or Old-Fashioned Dry Oatmeal
  • 1 Tablespoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1 Teaspoon of Cinnamon
  • 1/2 Cup of Brown Sugar
  • 3/4 Cup of Finely Shredded Carrots
  • 1/2 Cup of Milk
  • 1/4 Cup of Unsweetened Applesauce
  • 1/3 Cup of Melted Salted Butter
  • 1 Teaspoon of Vanilla Extract

Directions:

  1. Grease or spray with nonstick cooking spray a 12-cup muffin tin, set aside. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine flour and oatmeal.
  3. Sprinkle the baking powder, baking soda, and cinnamon on top. Mix them thoroughly.
  4. Stir in the brown sugar. Mix until all is blended.
  5. Shred the carrots if you haven’t already done so. A fine shred is best. You want them to cook in the time it takes the muffins to bake and turn golden brown and delicious.
  6. Add the shredded carrots to your bowl and mix them thoroughly.
  7. In a separate small bowl: combine the milk, beaten egg, melted butter, and vanilla. Give it a good stir so that everything is well combined.
  8. Dump the contents of the small bowl into the larger bowl. Gently stir just until the dry ingredients are moistened and no dry “pockets” remain.
  9. Fill the prepared muffin cups 3/4 full.
  10. Bake for 20-25 mins or until a toothpick inserted in the center of the muffin comes out clean.
  11. Set the muffin pan on a cold burner or a wire rack for 10 mins. After they have cooled for 10 mins, put them on a rack to cool.
  12. Makes about 12 muffins.

Fantastic!

I loved them! So healthy and delicious!

For more recipes, go to Slow-Cooker Bread

For more borrowed from Mysterious Eats, go to Baked Apple Slices

In other news, this is a 100th post, now my 1100th

For the 1000th post, go to Most Romantic Moment In Real Life

For the 900th post, go to But This is Your Hour—When Darkness Reigns

Basic Shortbread

So Christmas is coming and now is the season for baking!

Thoughts Before Cooking:

This recipe comes from my a book I received for Christmas one year, Christmas Cookies. As I like to make anything Regency or tea related I thought it was no better time than now to include it as shortbread is perfect to pair with tea.

Background on the Cookie:

“Shortbread is made with a few basic ingredients, and the results are sensational. The key to success with this thick shortbread is baking it slowly so it doesn’t brown.”

Ingredients:

  • 1 Cup of Butter, Softened
  • 1/2 Cup of Sugar
  • 1/4 Teaspoon of Vanilla Extract
  • 2 1/4 Cups of Unbleached All-Purpose Flour
  • 1/8 Teaspoon of Salt

Directions:

  1. Beat the butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.
  2. Stir in vanilla.
  3. Combine flour and salt, gradually add to the butter mixture beating on low speed until blended.
  4. Roll dough to 1/2 inch thickness on a lightly floured surface.
  5. Cut with a 2.5 inch round cutter or Christmas cookie cutter.
  6. Place 2 inches apart on an ungreased baking sheet.
  7. Bake at 275 degrees F for 50 minutes or until bottoms begin to brown.
  8. Cool 2 minutes on a baking sheet; remove to wire rack to cool.

Thoughts After Baking:

These were delicious and so buttery good.  A perfect compliment to tea, Christmas, or anytime/anything. 🙂

For more recipes, go to Baked Apple Slices

For more recipes from Christmas Cookies, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more cookie post, go to Tea and Biscuits

Tea Chocolate

Chocolate, you know how I feel about that.

And Tea, you know what I think about that:

So when I found a tea chocolate

Yes, you heard me. TEA CHOCOLATE!

I had to buy it.

I was so excited, I felt like Charlie Bucket opening his chocolate.

And then it came the time to eat it, would it be good? Could it be?

OMG—it was AAAAAAAAMAAAAAAZING!!!!!!!!!!!!!!!!!

It was so good, I didn’t want to stop eating.

If you get your hands on some-buy as many as you can and enjoy!

For more tea posts, go to My Niece Wanted a Tea Party

For more on chocolate and candy, go to Candy Girls

 

My Niece Wanted a Tea Party

So when we think tea party, we think:

But my niece had a different idea

My niece planned it and wanted goldfish, mother’s animal cookies, banana bread, shortbread cookies, popcorn, and waffles.

Oh, well

I love my niece, so we did it her way.

For more tea posts, go to Tea and Biscuits

Teatime is So Much Better With a Teapot

You all know how much I love tea

It is just one of the best things in the world, at least to me.

Well my tea time just got better…how? I finally got a teapot.

It was a gift, and not exactly what I wanted-but its cute. And it makes teatime so much better.

So pour yourself a cup.

For more on tea, go to Got Tea?