The Magician’s Nephew Tea Party/Book Club: Cranberry Feta Pinwheels

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). I also need to catch up on these recipes. Week four we had Tiesta Tea Victorian Earl Grey, Lavender and Earl Grey Scones, Chicken Salad Sandwiches, Hummus Tomato Salad, Cranberry Feta Pinwheels, and Triple Berry Salad.

I couldn’t share the recipes in October as I was in the middle of Horrorfest IX, so I am catching up and of course next is the pinwheels.

This recipe comes from Let’s Dish.

Ingredients:

  • 8 ounces Cream Cheese
  • 1/2 Cup of Crumbled Feta Cheese
  • 1/2 Cup of Chopped Green Onions
  • 1 5-oz Package Dried Cranberries
  • 4 10-inch Tortillas

Directions:

  1. In a small bowl; combine the cream cheese, feta cheese, and green onion.
  2. Stir in the dried cranberries.
  3. Divide mixture evenly between the four tortillas. 
  4. Roll each tortilla up as tightly as you can and wrap in plastic wrap.
  5. Refrigerate for 1 hour.
  6. Slice the rolled tortillas into 1-inch slices and serve.

This was delicious. We all loved them, and they were a great addition to our tea party. 

For more from The Magician’s Nephew Book Club/Tea Party/ Bible Study, go to Tomato Hummus Salad

For more tea posts, go to I Tried Madsen Creations’ Reusable Cloth Teabags

For more recipes, go to Lavender and Earl Grey Scones

The Magician’s Nephew Tea Party/Book Club: Tomato Hummus Salad

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). I also need to catch up on these recipes. Week four we had Tiesta Tea Victorian Earl Grey, Lavender and Earl Grey Scones, Chicken Salad Sandwiches, Hummus Tomato Salad, Pinwheels, and Triple Berry Salad.

I couldn’t share the recipes in October as I was in the middle of Horrorfest IX, so I am catching up and of course as we used an old Chicken Salad recipe, the next is sides.

This recipe comes from Plum Deluxe. I choose it as most of the food we have been eating has been heavy and I wanted something lighter.

Ingredients:

  • 1 Tablespoon of White Wine Vinegar
  • 2 Tablespoons of Extra Virgin Olive Oil
  • 1 Clove of Garlic, Peeled and Finely Minced
  • 1/4 Teaspoon Salt
  • Ground Black Pepper
  • 2-3 Large Ripe Tomatoes
  • 1-2 Cups of Hummus

Directions:

  1. In a small bowl, whisk together vinegar, olive oil, garlic, salt, and pepper until emulsified. Set aside.
  2. Cut tomatoes into thick slices and arrange 3 per plate.
  3. Top each tomato slice with a tablespoon of hummus.
  4. Drizzle with salad dressing and serve immediately.

These were delicious. I had so many extra though, as I had made too much, and ended up using the rest to make a spaghetti sauce. A great recipe, that I know I will make again.

For more tea posts, go to I Tried Madsen Creations’ Reusable Cloth Teabags

For more recipes, go to Lavender and Earl Grey Scones

For more salad recipes, go to Basic Chicken Salad

The Magician’s Nephew Tea Party/Book Club: Lavender and Earl Grey Scones

So every Wednesday, starting in October, I have been a part of a Tea Party/Bible Study/Book Club on The Magician’s Nephew by C.S. Lewis. This is different from my book club and the Book Club Picks I have been reviewing (and desperately need to catch up on). The first week we had Cederberg Tea Company Rooibos + Ginger Tea, Cranberry-Spice Scones with Maple Cream, Tea Time Magazine’s Ham and Cheese Tea Sandwiches, Cucumber-Four Peppercorn Goat Cheese Canapés, Fotina & Pork Puffed Pastry, and Mini Apple Pies.

The second week we had Chami Spice Ginger Plum Tea, Dark Chocolate Ginger Scones, Curried Egg Salad Triple Stacks Sandwiches, Turkey-Apple Tea Sandwiches, Fotina Flower Puffed Pastry, and Lemon Gingerbread Cake.

The third week we had Organic India Tulsi Masala Chai Tea, Parmesan and Chive Scones, Cucumber Aioli Canapés, Ham, Cheddar, and Apple Tea Sandwiches, Cranberry, Brie, and Rosemary Bites, and Mini Pumpkin Crème Brûlée.

And now to the fourth week. This week we had Tiesta Tea Victorian Earl Grey, Lavender and Earl Grey Scones, Chicken Salad Sandwiches, Pinwheels, Hummus Tomato Salad, and Triple Berry Salad.

I couldn’t share the recipes in October as I was in the middle of Horrorfst IX, so I am catching up and of course we always start with scones.

This comes from Flour Covered Apron.

And something yummy to eat with it. 🙂

Ingredients for Earl Grey Lavender Scones:

  • 2 Cups of All Purpose Flour
  • 1/4 Cup of Sugar
  • 1 Tablespoon of Baking Powder
  • 1/2 Teaspoon of Salt
  • 3 Tea Bags of Earl Grey Tea Blend or ~3 Teaspoons of Loose Leaf Earl Grey Tea
  • 1/2 Cup of Butter, Frozen
  • 1/2 Cup of Whipping Cream
  • 1 Large Egg
  • 2 Teaspoons Vanilla Extract

Ingredients for Earl Grey Lavender Glaze:

  • 1.5 Teaspoons Culinary Lavender, plus more for garnishing
  • 1/2 Cup of Milk
  • 2 Tea Bags or 2 Tsps of Loose Leaf Earl Grey
  • 1 1/4 Powdered Sugar

Directions for Scones:

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Open the 3 tea bags and empty the ground tea leaves directly into the flour mixture-whisk to combine. If using loose leaf tea, grind it down so that it is smaller.
  4. Grate the frozen butter and cut it into the flour mixture, using the pastry cutter until incorporated and the mixture has the texture of fine crumbs.
  5. In a small bowl, whisk together the cream, egg, and vanilla extract.
  6. Make a well in the middle of the dry ingredients, then mix together.
  7. Once completely combined, turn the dough out onto a lightly floured surface and knead until it comes together.
  8. Shape the dough into a disc about 8 in in diameter.
  9. Slice into 8 wedges.
  10. Place the wedges about 2 inches apart on a lined baking sheet.
  11. Bake at 400 degrees F for 18-22 mins, or until scones are tall and golden brown.
  12. Transfer to wire rack to cool completely.

Directions for Glaze:

  1. In a small saucepan, bring the milk and lavender to a simmer.
  2. Remove from heat, then steep the two bags of Earl Grey teabags or loose leaf tea for about 7 mins.
  3. Using a small sieve, or infuser, strain the mixture and discard the lavender.
  4. Measure 1/4 cup of the steeped milk.
  5. Pour into a small bowl and whisk together with the powdered sugar. For a thicker glaze, add more powdered sugar until desired consistency and sweetness are reached.
  6. Once scones are cool, drizzle with glaze and sprinkle with lavender.

These were extremely delicious, espechially as my sister dried the lavender fresh from our garden. Everyone could not get enough of them.

For more from The Magician’s Nephew Tea Party/Book Club, go to Mini Pumpkin Crème Brûlée

For more recipes, go to Cranberry, Brie, and Rosemary Bites

For more Earl Grey Tea recipes, go to Lavender Earl Grey Tea Shortbread Cookies

For more scones, go to Parmesan and Chive Scones

For more tea posts, go to How the Queen Found the Perfect Cup of Tea

Countdown to Christmas: Tea Advent Calendar Swap 2019

So last year on Instagram I saw that @TeaisforTravel was starting an Advent Calendar Tea Swap. When I first saw it I was extremely interested and totally wanted to join:

But then I thought about it…a few years ago I did a book swap and sent my books off to the people I was assigned and was supposed to receive some, but I never did. I decided to skip it as I didn’t really want to get involved in something, have my hopes up, and then have nothing arrive.

Not okay.

Then I saw @teaandme blog was going to do it, and it looked like so much fun…plus I had almost 25 teas I just needed a few more…I figured aw, why not?!

So I signed up to do it. But then I was like how do I make an advent calendar? Whenever we did an Advent Calendar/Christmas countdown growing up, we always did paper chains. I never had one that had things in it. Thank goodness for the internet-I googled and searched pinterest to try and find some ideas.

So the concept I really wanted to do, didn’t work with mailing it to my person. I had a few ideas but I needed to finish it up between all the other holiday things I needed to do + get it out in the mail before December 1st, so I ended up doing a very simple envelope style.

I actually had so much fun making my advent calendar I didn’t even care if I ended up not getting one. With mine I chose certain teas for certain days and every pod had a tea and a letter about why I picked it to be a part of the calendar or to be had on a certain day.

I can’t remember what I wrote for everything, just a few-but I do remember the teas I used. They were:

December 1st-Lifestyle Awareness Serene Slumber Soothing Lavender: As Sunday was the first day of Advent I chose a “purple” tea (I did for every Sunday of Advent). Purple is a symbol of Advent as in ancient times purple was extremely expensive and used for royalty. As Advent is awaiting the “coming of the King”, its color became purple as well. The first Sunday of Advent symbolizes Hope and the first candle lit is the “prophecy candle” in remembrance of the prophets, such as Isaiah, who foretold the birth of Christ.  I also wanted to start off with a soothing tea as Christmas can be super stressful for people.

December 2nd-Stash Earl Grey

December 3rd-Tiesta Tea Maui Mango

December 4th- Lipton Black Tea

December 5th- Stash Chai Spice

December 6th- Tiesta Tea Fruity Pebbles

December 7th- Good Earth Sweet & Spicy

December 8th- Stash Wild Raspberry Hibiscus: The second Sunday of Advent is also a purple candle and represents faith. This one is called the Bethlehem candle and is a reminder of Mary and Joseph’s journey to Bethlehem.

December 9th- Sencha Naturals Organic Matcha: Just in case I included in my letter how to make a matcha latte.

December 10th- Bigelow Pumpkin Spice Tea

December 11th- Stash Premium Green Tea

December 12th- Oliver Pluff & Company Jasmine Green Tea: I had won this tea in a giveaway from Regency Marketplace

December 13th- Panera Ginger Peach Tea: Our library hosted a parent event every month. Right before I put the advent calendar together, they canceled their meeting but forgot to cancel their order at Panera. So we enjoyed a bunch of breakfast sweets, coffee, and tea.

December 14th- Stash English Breakfast Tea

December 15th- Tiesta Tea Nutty Almond Tea: This sunday of Advent you use the pink candle, so I chose a tea that is pink after it steeps. This candle symbolizes joy and is the Shepherd’s candle-representing the joy they and the world had with the birth of Christ.

December 16th- Twinings Earl Grey: December 16th is Jane Austen’s birthday so I chose a Tea that Jane Austen would have had. In one of her letters she wrote she purchased Twinings tea, because it was unadulterated -unlike other tea that was blended with anything.

December 17th- Tiesta Tea Royal Breakfast

December 18th- Stash Chamomile: Being halfway through the month I thought it was a good time to have some more relaxing tea.

December 19th- Tea Bar and Fusion Cafe Octavia Tea Company Earl GreyI love this place and wish it wasn’t an hour away but in my city.

December 20th- Stash Peppermint

December 21st- Bigelow Pomegranate Pizazz

December 22nd- Tiesta Tea Lavender Chamomile: This is the last Sunday of Advent. This candle represents peace and is called the “Angel’s Candle”. I thought it was perfect for today as this close to Christmas chamomile is perfect to give one peace as they finish any last minute anything they need to do.

December 23rd- Stash Lemon Ginger: December 23rd is my sister’s birthday and she loves Lemon Ginger Tea.

December 24th- Celestial Seasonings Sleepytime Tea: When I was a kid I had such a hard time trying to sleep on the night before Christmas as I would be too wired. My mom used to always have us drink Sleepytime Tea to ehlp us sleep, sometimes it worked and sometimes it didn’t-but I still drink it every December 24th.

December 25th- Tiesta Tea Victorian Earl Grey: When I think of Christmas I of course think of A Christmas Carol and so what would be better than Victorian Earl Grey? 

In fact I had so much fun making this, that I ended up creating and sending one to my niece as part of her Christmas gift.

So it turned out that the person who was making my Advent calender was @TeaisforTravel, the creator of the swap. I tried to use a different cup each day and have the pictures be different or about what I was doing that day. Some days I combined it with my 25 Days of Christmas Movies or with my reading Praying With Jane: 31 Days Through the Prayers of Jane AustenNow I like different types of tea, but I tend to only buy/drink one: Tiesta Tea Victorian Earl Grey.

So it was nice trying out different teas, some of them being ones I had never heard of before. And while I may not have loved all of them, I loved having this experience of trying all these different teas.

So I am sharing the pics I really liked/thought turned out great. If interested in seeing all of them, just head over to my instagram @janeaustenrunsmylife

December 1st- Old Barrel Tea LavenderberryThis was a very delicious tea that made me think of relaxing in a field of flowers.

December 2nd- Tazo Prickly Pear Cactus TeaPraying With Jane. This tea was beyond good. I gave one of the tea bags to my niece who also loved it.

December 3rd- David’s Tea Seaberry SpaThis was a fruity and relaxing tea. I gave this to my niece to try and she LOVED it.

December 4th-Good Earth Rosa de Jamaica: This was my first time having Rosa de Jamaica hot as I had only ever had it as a cold brew and I really enjoyed it.

December 5th- Encore Chocolate & Tea Candy AppleThis tea wasn’t bad, but it just wasn’t for me. I gave this to my niece who loved it.

December 6th- Whittard Earl Grey– I loved this tea and drank it while reading my Book Club’s Pick monthly pick, Midnight in Austenland by Shannon Hale.

December 7th- Trader Joe’s Lemongrass Earl Grey: I’d never had this tea before but I was surprised how much I enjoyed this variation on my favorite type of tea.

December 8th- David’s Tea Nutty & Spice

December 9th- Teatime Scottsdale Royal TeaA very sweet tea that is in no need of sugar.

December 10th- Stash Chai SpiceIs it really winter if you haven’t had a cup of Chai tea? A delicious tea for a cold winter’s day.

December 11th- Teatopia Yellow Mudan Praying with Jane: This was a tea I had never heard of but it was really good.

December 12th- Bigelow Lean and Fit Citrus Oolong Tea: I was so tired I needed to drink a whole pint.

December 13th- Artful Tea Purple Lychee: This was a Friday the 13th so of course I needed to wear my Ghostbusters T-Shirt, use my Ghostbusters mug, eat pizza, and watch horror films. This Purple Lychee was really good as I am not a big fan of lychee but enjoyed this.

December 14- Whittard English Breakfast: I’m really picky about my English Breakfast, but LOVED this tea. I also really love cats and Audrey Hepburn movies (if you couldn’t tell lol).

December 15th- Nobilitea Pina Power: I didn’t think I would like this as I don’t care for pineapple, but I enjoyed it. I also gave this to my niece.

December 16th- Nobilitea Prima Donna: This was a nice tea, but not for me. I also gave this one away to a friend. I paired this with my viewing of Star Wars: A New Hope as part of my 25 Days of Christmas. I know most will say it isn’t a Christmas film, but my family watches it every year at Christmastime.

December 17th- Steepologie Sour Patch TeaThis tea surprised me as it was better than I thought it would be. This day we decorated our family Christmas tree, our family tradition is to have an ornament that represents important events that occurred in the year.

December 18th- Buyulu Bohca Green Tea with Jasmine FlowersI drank this to relax after wrapping gifts.

December 19th- Nobilitea Regal PlumDrank this while wrapping more Christmas gifts.

December 20th- Crafted Leaf Teas Golden Tip Lapsang Souchong: I LOVED this tea so much that I ended up buying my own bag. It is so good and worth every penny of the price.

December 21st- Steep by Bigelow Organic Oolong and Jasmine Green Tea: A delicious tea and perfect for starting off a day in which one has a lot to do.

December 22nd- Nobilitea Cinnamon Blondie Praying with Jane: I really loved this tea as it smelled and tasted like Christmas, just like gingerbread cookies.

December 23rd- David’s Tea Lemon SmashThis tea was perfect for today as it was my sister’s birthday and she loves anything lemon. This tea was delicious and we both had a cup.

December 24th- Stash Double Bergamot Earl Grey Holiday Mix TapeI loved this tea and drank it as I edited my review of Holiday Mix Tape, a modern Christmas Persuasion.

December 25th- Nobilitea Banana Pancakes: I wasn’t sure if I would like this as banana flavored things aren’t really my thing, but I really enjoyed it.

This was so much fun, that I was excited to do it again this year. I wasn’t sure if @teaisfortravel was going to do it again (with COVID19), so this year I put together a tea swap with some friends and family members.

If you are interested in doing it, contact her or try to do it with your friends or family. It is a lot of fun and a great way to stop and take some moments to relax during the holiday season.

For more tea posts, go to The Picture of Earl Grey Tea Cookies

For more Christmas posts, go to Holiday Mix Tape