London Fog Fauxccino

So I love tea!

But with the weather changing, especially where I live:

Drinking tea is a bit of a problem. When it’s 100 degrees out you don’t want something hot.

But that all changed when my sister blog, Mysterious Eats, shared this recipe of London Fog Fauxccinos. I love London Fog Lattes, so I’m very jazzed to try this out.

Ingredients:

  • 8 Earl Grey Tea Ice Cubes
  • 1 Cup of Homemade Almond Milk or Milk of Choice
  • 1 Tablespoon of Raw Honey or 8 Drops of Stevia
  • 1/4 Teaspoon of Vanilla Extract
  • Whipped Cream (Optional)

Directions:

  1. Place all ingredients in the blender.
  2. Blend on high until smooth.
  3. Top with whipped cream if desired.

It didn’t turn out as I expected. I couldn’t really taste the tea-I think maybe I would do it again with liquid tea and the ice cubes. If I do, I’ll repost.

Well, either way-tea always makes you feel great.

For more tea posts, go to Cats, Books, & Tea

For more recipes, go to Mock Clotted Cream

For more recipes from Mysterious Eats, go to Irish Blueberry Scones

For more Jane Austen Quotes, go to Book Club Picks: A Christmas Carol

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Cats, Books, & Tea

So besides the special people in my life: such as my husband, family, and friends–here are the three things I love the most.

My godmother gave me this shirt for my birthday and it is my new favorite-as it says my three most favorite things in the world. Cats!

Books!

And Tea!

Yep!

The best things in life, you know besides my husband. 😀

For more on my love of cats, go to Cat Lovers All Know This

For more book love, go to Time Flies When You’re Reading

For more tea, go to Cozy & Comfy Tea Time

 

Mock Clotted Cream

So a few years ago when I went to visit my college friend she took me to a teahouse she had visited and knew I would love. She was right, I thought it was beautiful, had great food, and since then have gone back every time I return to that area.

The first time I went was the first time I had ever had clotted cream. I thought it was amazing and that scones were one hundred times better with it. In fact it made me just want to keep eating.

Or scones

Since then every time I make scones I wish I have some clotted cream to go with them.

Well you think, that’s easy-just head to the store.

Majorly

You can’t get it in any store around here. I’ve looked online, but it will take ages and you have to order a ton of it.

So after all that, I decided that I would just try to make my own.

This recipe comes from my sister blog, MysteriousEats.wordpress.com.

Ingredients:

  • 1/2 Cup of Sour Cream (Can substitute with Plain Greek Yogurt)
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 1/2 Cup of Heavy Cream
  • 2 Tablespoons of Confectioner’s Sugar (Powdered Sugar)

 

Directions:

  1. Fold vanilla into sour cream (or yogurt).
  2. Beat heavy cream until stiff peaks form.
  3. Fold the sugar into the cream.
  4. Fold this mixture into the vanilla/sour cream (yogurt) mixture.

It was delicious and a perfect addition to tea time.

For more recipes, go to Irish Blueberry Scones

For more posts on tea, go to Cozy & Comfy Tea Time

Jane Austen Bridal Shower

So I am getting married.

I know, right. It is pretty unbelievable after me saying that it would never happen.

But when you find the right one it changes.

Yep:

So my friends threw me a Jane Austen Bridal Shower!

Yay!!!

For more Jane Austen, go to Jane Austen’s Guide to Dating

For more on tea time, go to Cozy & Comfy Tea Time

For more Pride & Prejudice, go to Pride & Prejudice: A Latter Day Comedy

For more on Persuasion, go to I’m On a Boat

 

Cozy & Comfy Tea Time

So you all know how much I love tea:

In fact for Christmas I got quite a few tea things because my friends and family knew of my love.

But one gift was belated, so I decided to post it separately instead of in my earlier Christmas post. This combines my love of tea and my love of something else that I just adore:

Cats!

So now I can drink my tea and look at this adorable creature. I can’t imagine a better tea time.

For more tea posts, go to You Know Me So Well

For more Jane Austen quotes, go to Life Seems But a Quick Succession of Busy Nothings

For more cat posts, go to I’m a Bit Catty

You Know Me So Well

So Christmas has come and gone:

And I don’t know about you all, but I got just what I wanted:

Yes! You know how I love tea!!!

And this!

Sweet!! You know me, Jane is the best-anywhere and anytime

And then the cherry on top!

That’s awesome

So I had one fantastic Christmas! I hope you all did as well!

For more on tea, go to You Know You Really Love Tea When…

For more on Jane Austen, go to All I Want for Christmas

For more Back to the Future, go to With a Little Luck of the Irish: 17 More Irish Heroes

You Know You Really Love Tea When…

So some people love tea and others love tea.

I’m in the second category.

1. Yep, you know you love tea when five minutes feels like forever!:

2. When cup sizes never please you:

3. Life just doesn’t feel right if you don’t have a cup in hand:

4. When tea pops up in your everyday conversations:

5. When you use it to calm down:

6. Or from saying things you shouldn’t:

This could get ugly, better stir my tea.

7. You aren’t even British, but because of your love of tea people assume you are:

8. Your idea of “going out drinking” is going to a coffee shop and drinking hot tea:

9. You drink tea no matter the time of day or temperature:

10. When it is your tea time you wait for no one and will not be interrupted:

11. You are always offering people tea to drink:

12. You have a huge collection of tea spoons, tea cups, tea tins, loose leaf tea, bagged tea, etc.

13. When you go out to Coffee shops or Starbucks, you are the only one not drinking coffee.

Yep, the Tea Life is the Life for Me

For more tea posts, go to Perfectea, A Perfect Cup of Tea or Tea for Two

For more C.S. Lewis quotes, go to Book Club Picks: Sandcastle Kings

For more Wilkie Collins quotes, go to I Made My Own Teabags

For more Jane Austen Quotes, go to Triple Berry Salad

Period Days are Reading Days

Ugh, I’m on my period:

No joke this enters my mind every month

And we women all know what that feels like:

Yep, that pretty much sums it up.

Being on your period is no fun at all, you don’t want to do anything.

Everything hurts, you hate everything, feel bad, etc. All you want to do is check out from life.

So the best thing to do is grab your blanket, ice cream:

Hot tea:

And a good book to read. After all:

Yep, there is no better way to ride out the storm of pain than with a good book

Period days are reading days.

For more period stories, go to Something’s Scratching at the Window

For more book posts, go to Hot Humid Days are Reading Days

For more Jane Smiley quotes, go to A Quest of Swords and Wizards: The Crown Conspiracy

Aunt Neal’s Old-Fashioned Tea Cakes

Thoughts Before Cooking:

This recipe comes from my sister blog, MysteriousEats.wordpress.com. I like to include ay recipes that go well with tea and books.

Even though Christmas is eight months away, I don’t care. I’m making them anyway.

Truth be told I don’t

Background on the Cookie:

“These delicious tea cakes were made by an Aunt Cornelia (“Neal) on special occasions and holidays, using hand-churned butter and eggs she gathered from the hen-house. This southern Georgia version dates back to the turn of the twentieth century. “

**Dough has to be chilled**

Ingredients:

  • 1 Cup of Butter, Softened
  • 1 Cup of Granulated (White) Sugar
  • 1 Large Egg, Lightly Beaten
  • 1 Teaspoon of Vanilla Extract
  • 3 Cups of All-Purpose Flour
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Salt
  • 1/2 Cup of Milk
  • White Sparkling Sugar

Directions:

  1. Beat the butter at medium speed with an electric mixer until creamy.
  2. Add one cup of sugar, beating well.
  3. Add the egg and vanilla; beat well.
  4. In a separate bowl: combine flour, baking powder, baking soda, and salt.
  5. Add the flour mixture and the milk to butter mixture, alternating between the two. Begin with adding half the flour mixture, then add the milk, and finish with adding the flour mixture.
  6. Mix at a low speed after each addition, until just blended.
  7. Shape dough into two discs.
  8. Wrap the discs in wax paper and chill for at least one hour.
  9. After having chilled, preheat the oven to 400 degrees F.
  10. Roll each disc to 1/4 inch thickness on a floured surface.
  11. Cut with a 3.5 inch round cookie cutter; and place one inch apart on lightly greased baking sheets.
  12. Sprinkle with sparkling sugar.
  13. Bake for 7-8 minutes or until lightly browned.
  14. Cool for one minute and then remove to wore racks to cool.
  15. Makes about two dozen.

Thoughts After Baking:

When I took it out of the fridge it was super hard and I was unsure if it would come out okay.

Not good

But after being in my hands it quickly became super sticky, so make sure you flour the rolling pin and the cutting board.

But after all that this cookies were super good. Not too sweet and perfect for tea time.

For more recipes, go to Cherry-Pistachio Tea Cakes

For more on cookies, go to A Baker’s Four Dozen

Perfectea, A Perfect Cup of Tea or Tea for Two

So you know how much I love tea:

And then I got into loose leaf tea. That can take a lot of time and work. You heat the water, fill the little infuser, steep-thats the easy part. The hard part is trying to clean your infuser, it takes forever!

So much time

But then I went to Teavana and I saw the coolest thing ever!

An infuser that makes two perfect cups of tea and is so easy to clean-Perfectea.

And it really is perfect! I just love it so much! It is so easy to use, to clean, etc. Just watch it, you will want one too.

It makes two cups of tea- the perfect amount for tea time with a friend:

Or if you are like me- the perfect cup of tea. Yep, I love tea and a lot of it.

All you do is:

  1. Scoop two teaspoons of whatever tea you love and place in the infuser.
  2. Add hot water and steep according to tea instructions.
  3. Place infuser over a mug and push it down, allowing the tea to come out and fill it.
  4. Add sugar, milk, cream, or creamer.

Fantastic! I love it so much I can’t stop using it.

For more tea posts, go to How to Make a London Fog

For more Jane Austen Quotes, go to What Would Jane Do?: Quips and Wisdom from Jane Austen

For more on C.S. Lewis, go to When A Willing Victim Who Had Committed No Treachery Was Killed in A Traitor’s Stead, the Table Would Crack and Death Itself Would Start Working Backwards: The Lion, the Witch, and the Wardrobe