You Know You Really Love Tea When…

So some people love tea and others love tea.

I’m in the second category.

1. Yep, you know you love tea when five minutes feels like forever!:

2. When cup sizes never please you:

3. Life just doesn’t feel right if you don’t have a cup in hand:

4. When tea pops up in your everyday conversations:

5. When you use it to calm down:

6. Or from saying things you shouldn’t:

This could get ugly, better stir my tea.

7. You aren’t even British, but because of your love of tea people assume you are:

8. Your idea of “going out drinking” is going to a coffee shop and drinking hot tea:

9. You drink tea no matter the time of day or temperature:

10. When it is your tea time you wait for no one and will not be interrupted:

11. You are always offering people tea to drink:

12. You have a huge collection of tea spoons, tea cups, tea tins, loose leaf tea, bagged tea, etc.

13. When you go out to Coffee shops or Starbucks, you are the only one not drinking coffee.

Yep, the Tea Life is the Life for Me

For more tea posts, go to Perfectea, A Perfect Cup of Tea or Tea for Two

For more C.S. Lewis quotes, go to Book Club Picks: Sandcastle Kings

For more Wilkie Collins quotes, go to I Made My Own Teabags

For more Jane Austen Quotes, go to Triple Berry Salad

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Period Days are Reading Days

Ugh, I’m on my period:

No joke this enters my mind every month

And we women all know what that feels like:

Yep, that pretty much sums it up.

Being on your period is no fun at all, you don’t want to do anything.

Everything hurts, you hate everything, feel bad, etc. All you want to do is check out from life.

So the best thing to do is grab your blanket, ice cream:

Hot tea:

And a good book to read. After all:

Yep, there is no better way to ride out the storm of pain than with a good book

Period days are reading days.

For more period stories, go to Something’s Scratching at the Window

For more book posts, go to Hot Humid Days are Reading Days

For more Jane Smiley quotes, go to A Quest of Swords and Wizards: The Crown Conspiracy

Aunt Neal’s Old-Fashioned Tea Cakes

Thoughts Before Cooking:

This recipe comes from my sister blog, MysteriousEats.wordpress.com. I like to include ay recipes that go well with tea and books.

Even though Christmas is eight months away, I don’t care. I’m making them anyway.

Truth be told I don’t

Background on the Cookie:

“These delicious tea cakes were made by an Aunt Cornelia (“Neal) on special occasions and holidays, using hand-churned butter and eggs she gathered from the hen-house. This southern Georgia version dates back to the turn of the twentieth century. “

**Dough has to be chilled**

Ingredients:

  • 1 Cup of Butter, Softened
  • 1 Cup of Granulated (White) Sugar
  • 1 Large Egg, Lightly Beaten
  • 1 Teaspoon of Vanilla Extract
  • 3 Cups of All-Purpose Flour
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Salt
  • 1/2 Cup of Milk
  • White Sparkling Sugar

Directions:

  1. Beat the butter at medium speed with an electric mixer until creamy.
  2. Add one cup of sugar, beating well.
  3. Add the egg and vanilla; beat well.
  4. In a separate bowl: combine flour, baking powder, baking soda, and salt.
  5. Add the flour mixture and the milk to butter mixture, alternating between the two. Begin with adding half the flour mixture, then add the milk, and finish with adding the flour mixture.
  6. Mix at a low speed after each addition, until just blended.
  7. Shape dough into two discs.
  8. Wrap the discs in wax paper and chill for at least one hour.
  9. After having chilled, preheat the oven to 400 degrees F.
  10. Roll each disc to 1/4 inch thickness on a floured surface.
  11. Cut with a 3.5 inch round cookie cutter; and place one inch apart on lightly greased baking sheets.
  12. Sprinkle with sparkling sugar.
  13. Bake for 7-8 minutes or until lightly browned.
  14. Cool for one minute and then remove to wore racks to cool.
  15. Makes about two dozen.

Thoughts After Baking:

When I took it out of the fridge it was super hard and I was unsure if it would come out okay.

Not good

But after being in my hands it quickly became super sticky, so make sure you flour the rolling pin and the cutting board.

But after all that this cookies were super good. Not too sweet and perfect for tea time.

For more recipes, go to Cherry-Pistachio Tea Cakes

For more on cookies, go to A Baker’s Four Dozen

Perfectea, A Perfect Cup of Tea or Tea for Two

So you know how much I love tea:

And then I got into loose leaf tea. That can take a lot of time and work. You heat the water, fill the little infuser, steep-thats the easy part. The hard part is trying to clean your infuser, it takes forever!

So much time

But then I went to Teavana and I saw the coolest thing ever!

An infuser that makes two perfect cups of tea and is so easy to clean-Perfectea.

And it really is perfect! I just love it so much! It is so easy to use, to clean, etc. Just watch it, you will want one too.

It makes two cups of tea- the perfect amount for tea time with a friend:

Or if you are like me- the perfect cup of tea. Yep, I love tea and a lot of it.

All you do is:

  1. Scoop two teaspoons of whatever tea you love and place in the infuser.
  2. Add hot water and steep according to tea instructions.
  3. Place infuser over a mug and push it down, allowing the tea to come out and fill it.
  4. Add sugar, milk, cream, or creamer.

Fantastic! I love it so much I can’t stop using it.

For more tea posts, go to How to Make a London Fog

For more Jane Austen Quotes, go to What Would Jane Do?: Quips and Wisdom from Jane Austen

For more on C.S. Lewis, go to When A Willing Victim Who Had Committed No Treachery Was Killed in A Traitor’s Stead, the Table Would Crack and Death Itself Would Start Working Backwards: The Lion, the Witch, and the Wardrobe

Cherry-Pistachio Tea Cakes

So when reading, especially Jane Austen, it is always nice to pair it with something. Of course tea:

But while on a literary adventure, it is always nice to have something to eat to sustain you in your “travels”.

So here is a delicious recipe borrowed from my sister blog MysteriousEats.wordpress.com

Ingredients:

  • 1/2 Cup of Pistachios
  • 1/3 Cup of Flour
  • 1 Teaspoon of Baking Powder
  • 1/4 Teaspoon of Salt
  • 2/3 Cup of Powdered Sugar, plus more for dusting
  • 2 Large Eggs
  • 6 Tablespoons Unsalted Butter, Melted
  • 12-24 Medium Cherries with Stems

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line a 12-cup muffin tin with paper liners.
  3. Pulse the pistachios, flour, baking powder, and salt in a food processor or blender until finely grounded.
  4. Whisk the powdered sugar and eggs in a large bowl, then whisk in the pistachio mixture until just combined.
  5. Stir in the melted butter until just incorporated.
  6. Spoon 2 tablespoons of batter into each muffin cup.
  7. Bake until slightly puffed and just beginning to set, about 8 minutes.
  8. Place 1 or 2 cherries in the center of each cake and continue baking until the cakes feel springy and the edges are lightly browned, 10-12 minutes.
  9. Transfer to a rack and let cool 10 minutes in the pan, then remove from pan to cool completely.
  10. Dust with powdered sugar.

Thoughts After Baking:

It did not come out well…

Fresh cherries are not in season, so I substituted with frozen.

I should not have done that…they made too much liquid…it just did not work…

I will keep my tea cakes, and as soon as fresh cherries are in season I will remake this and give you an update.

For more recipes, go to How to Make a London Fog

How to Make a London Fog

As you can tell, this post isn’t about this:

Stay out of the forest!

But this:

StirsTea

So during the week I go to a coffee shop in the morning to kill an hour before work and while there buy a cup of Earl Grey tea.

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I drank so many that I had enough to get any drink free! I asked the barista what she recommended and they said a London Fog- Earl Grey tea with Vanilla and heated, foamy milk. I tried it and LOVED it!

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I had to have more of it. So I decided to make it myself.

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Ingredients:

  • Tea Kettle/Teapot
  • Earl Grey Tea (I use loose leaf but you can do bagged)
  • Milk
  • Vanilla Creamer
  • Milk Frothier
  • Sugar (optional)
  • Tall Glass
  • Tea Mug or Teacup

Directions:

  1. Put your kettle or teapot on and heat the water.
  2. Prepare your loose leaf tea (one teaspoon per cup of water). [I typically drink out of a two cup tea mug.]
  3. When water is ready pour in mug over tea infuser or tea bag. (Tea should steep no more than three minutes.)
  4. When tea is steeping prepare the milk. This is something that might take a few trials until you find your perfect taste. I typically take 1/4 cup of milk and 1/4 cup of Vanilla creamer and pour both into the tall glass.
  5. Using the frothier, whisk the milk mixture until it is nice and airy. If you don’t have a frothier you can use a tall glass jar and shake it up.
  6. Heat the milk mixture in the microwave for a minute.
  7. When the tea has steeped, remove it from the mug and add sugar (if needed) and foamy milk mixture.
  8. Drink & enjoy!

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It was delicious, and cheaper than forking over four dollars every time you wished to have it. Delicious!

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For more recipes, go to Harlem Tea Room Cheddar-Thyme Scones

For more Tea posts, go to I Made My Own Teabags

For more on Pride and Prejudice, go to Whether Presentable or Not, I Love Spending Time With You: Episode Four, Pride and Prejudice (1995)

I Made My Own Teabags

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So I don’t know how many of you remember, but I went to Teavana and became addicted to loose leaf tea.

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Yes, loose leaf tea is so much better than the bagged one. It is richer and just tastes amazing.

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Now there is a problem with it, unlike the bagged tea you can’t just stick the loose leaf tea in your purse or bag and take it wherever you go. You have to have the infuser, keep your tea dry and cool in an container, have a dish to hold the infuser afterwards, etc. It can be a lot of work.

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I mean a good infuser is hard to find, one that the holes are small enough the tea doesn’t come through. Once you find one, you protect it and make sure that it doesn’t get damaged. I like having my tea throughout the day and at work, so I’ve been buying loose leaf for home and carrying the packaged ones with me for travel.

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But this was starting to rack up in money and I knew there had to be an inexpensive way to make tea bags. But what to do?

ThinkingHmmwriting

I checked online to see if there was anything I could do. I found a way to make teabags using coffee filters on The Make Your Own ZoneThe directions and guide were super easy to follow and do. I made two bags and thought I would test them out at the nearest tea time.

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I stuck the bag in, and I think I folded it wrong as it had a ton of air in it and floated to the top. I had to use a spoon to weigh it down so it would steep. It tasted alright, but not as good as a regular infuser. I think it is good of you want to take your tea on the go.

But either way, loose leaf or bagged: I love tea!

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For more on tea, go to It’s Always Tea Time

For more Jane Austen Quotes, go to There’s a Cyclone Coming: The Wonderful Wizard of Oz

 

A New Hope

40 years ago a film came out in May that changed the culture and the history of movie making. It had amazing characters and figures, and as I honored Star Trek last year, I decided this year will be all about that film. And what film?

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Star Wars Episode IV: A New Hope

Yes I am a humongous fan and I could not let the year go by without talking about it.

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As we have also lost Carrie Fisher last year, I also want to honor her in this post. Her performance as Princess Leia impacted me in so many ways as I just wanted to be her.

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So this is a time to reflect on what the past year held for us, the big posts, what’s new, and what you all seemed to like the most.

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This post will only cover a few things, you really should check out the year for yourself. To start at the beginning go here.

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The Views

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This year I had over 52,000 views!

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The most viewed day of the year was October 24th, in which I posted We’ve Seen Dracula, the Wolf Man, and Frankenstein’s Monster: Abbott and Costello Meet Frankenstein (1948).

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The Top Five Posts

Here are the top five most viewed posts of the year, although strangely non were posted this year.

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I mean you like what you like. I’m just happy people are reading my blog.

5) A Monster Race: Scooby-Doo and the Reluctant Werewolf (1988) part of Horrorfest’s 31 Days of Horror films (2012)

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4) Being Friends is Good Enough: Catching Fire (2013) from Romance is in the Air: Part II‘s 14 days of my favorite romantic moments (2014)

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3) A Real Man, quotable post on what it means to be a real man (2014)

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2) I Saw Goody Osburn With the Devil: The Crucible (1996), part of Horrorfest II’s 31 Days of Horror films (2013)

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1) Fulfilling the List: A Walk to Remember (2002), from Romance is in the Air‘s 14 days of my favorite romantic moments (2013)

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The Followers!

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So this community has really grown in numbers and I can not describe how pleased I am about that. We have gone from 14 followers in 2012 to 42 followers in 2013, 169 followers in 2014, to 439 in 2015, and now 616

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So enough about the statistics and numbers! Let’s move on to what was covered this year and what changes I have made to the blog

1) Star Trek

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So as Star Trek turned fifty last year I tried to have it influence the posts. I didn’t do as much as I did the year before with Back to the Future, but I tried.

For Star Trek we have my taste in fashion, A Fashion Statement; my Saint Patrick’s Day post, Wearing of the Green: 17 More Irish Heroes; my Horrorfest V post, “Charlie X” from Star Trek (1966); and ending with my Christmas post Trek the Halls with Bones and Scotty

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2) Story of My Life

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So every year I like to incorporate posts on just scenes or experiences from my everyday life. This year I shared how I hated traffic court in Runaround Suesanvillehow I almost killed myself with my alarm clock in Death By an Alarming Ratewhen I heard a strange bumping noise while being home alone in A Bump in the Nightmy totally awesome ’80s party in Back to the ’80sfleeing the stress of finals by my Escape to Alcatrazdying my hands green in My Favorite Martianrunning into the ex in When You Least Expect Itmy trip to Nerd Con in Revenge of the Nerdsmy bad eye-perience at the eye doctor in Eye Guess I Won’t Be Seeing You

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3) Honoring Special People

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So every year I try to honor special people who have made an impact in my life, passed away, or are celebrating a birthday. I never get to do everyone I care about, but here are the ones I did: David Bowie with Changes, Turn and Face the StrangeAlan Rickman with A Man of Great Worth and RespectabilityMichael Ende and his novel The Neverending Story in A Book Only a Reader Could WriteRoald Dahl’s 100th birthday in Come With Me and You’ll Be in a World of Pure Imagination;

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4) You Can’t Keep a Fangirl Down

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So these fangirl posts just keep coming. I’m trying to finish them, but we still have a few more things I’m obsessed with to finish.

Last year I reviewed the ABBA, Alias, Frankie Valli & the Four Seasons, Gossip Girl, Mighty Morphin’ Power Rangers, Ned and Stacey, One Tree Hill, The Patridge Family, Queen, Ringer, The Rocky Series, Sarah Dessen, Saved by the Bell, Scooby-Doo, 7th Heaven, A Series of Unfortunate Events, Sherlock, Sherlock Holmes, Sleeping Beauty, Spider-man, Star Wars, Star Trek, Step by Step, Sweet Valley High, Supernatural, Teenage Mutant Ninja Turtles, The Thorn Birds, Touched by an Angel, Twin Peaks, Xena: Warrior Princess

To read, go to Fan-do or Fan-don’t. There is No Fan-tryThe Fan, The GirlThe FANtom MenanceA Study in Fandoms, To Kill a Fangirl, Return of the Fandom, The Strange Case of a Fangirl and Her Fandoms, We Will Fandom You

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5) My Marvelous Music

OldiesButGoodies

I reviewed less this year than the previous ones, but still took some time out to about some tunes I love. We had: Back in Black by AC/DC; Bohemian Rhapsody by Queen; Crocodile Rock by Elton John; December, 1963 (Oh What A Night) by Frankie Valli & the Four Seasons; Hail to the King by Avenged Sevenfold; Old Time Rock & Roll by Bob Seger; Summertime by My Chemical Romance;  T.N.T by AC/DC; You Shook Me All Night Long by AC/DC

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6) Jane, Jane, Jane, Janey, Janey, Janey, Janey, Janey Book Reviews

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I love Jane Austen, after all its is in the name! This year I reviewed a number of books that were related to or a retelling of her books.

I reviewed a collection of essays in The Cambridge Companion to Jane Austen compiled by editors Edward Copeland and Juliet McMaster; then the baby versions of Emma, Pride & Prejudice, and Sense and Sensibility by Jennifer Adams

I then went over the following retellings: Pride and Prejudice and Zombies (Pride and Prejudice and Zombies #1) by Jane Austen and Seth Grahame-Smith, The Butterfly and the Violin by Kristy Cambron, Captain Wentworth’s Diary (Jane Austen’s Heroes #3) by Amanda Grange; Austenland and Midnight in Austenland (Austenland #2) by Shannon Hale, Death Comes to Pemberley by P.D. James; The Dashwood Sisters Tell All: A Modern Day Novel of Jane Austen by Beth Pattillo, Amanda (The Austen Series) by Debra White Smith Daring Chloe (Getaway Girls #1) by Laura Jensen Walker,

I also reviewed the Emma film starring Kate Beckinsale in Emma (1996) AKA the Kate Beckinsale VersionEpisode One” from Death Comes to Pemberley (2013), and Love at the Thanksgiving Day Parade (2012)

And of course continuing to talk about the book Emma; in When You Shockingly Relate to Mr. Woodhouse

And my Jane Austen mashup in Candy Girls

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7) Now Gimme That Good Good Lovin’

ValentinesDay

So we brought back Romance is in the Air, the fourth countdown to Valentine’s Day I’ve done on this blog. Every day I posted a different romantic moment.

The moments I choose this year came from the films: Psycho (1960), How to Steal a Million (1966)Grease (1978), The Empire Strikes Back (1980), Casual Sex (1988)Pocahontas (1995), Sense and Sensibility (1995), Borrowed Hearts (1997), and War Room (2015).

I also added in TV show romantic moments this year with “Episode Four” from North & South (2004), “A Trip to the Dentist” from Veronica Mars (2005), “Fateful” from Awkward (2011)The Bikini in the Soup” from Bones (2011), and Playing Heart to Get” from Barbie Life in the Dreamhouse (2013).

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8) May the Calendar Keep Bringing Happy Holidays to You

DEc

So I like holidays…I really, really do. But I can’t always do huge countdowns to honor them, sometimes I have to do one day posts. So here we go.

This year I celebrated Superbowl 50 with a mashup of what teams Jane Austen’s characters would be a fan of. To read, go to Clear Eyes. Full Hearts. Can’t Lose: Superbowl 50.

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I also celebrated the Chinese New Year’s Year of the Monkey by listing off nine of my favorite primates or primate moments from The Jungle Book, to Aladdin, to JumanjiThe Wizard of Oz, and more. To read, go to A Little Monkey Business: Chinese New Year.

Feb

Feb

In honor of Saint Patrick’s Day I listed off 17 more Irish heroes in The Wearing of the Green

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For Easter I reviewed the following art featuring Jesus and his path to the cross; Entry into Jerusalem by Duccio di Buoninsegna or Duccio, The Last Supper by Freddy Fabris, The Betrayal of Jesus by Albrecht Dürer, and Pietá by Michelangelo.

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Honoring Star Wars on May the Fourth with This Day in History

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9) Happy Anniversary to You!

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This year I celebrated many anniversaries of films or books. This year my blog turned four in Here’s to Another Year; Star Trek turned 50 in Live Long and Prosper; the Grinch turned 60 in Maybe Christmas, He Thought, Doesn’t Come from a Store. Maybe Christmas…Perhaps…Means a Little Bit More: How the Grinch Stole Christmas, and The Ten Commandments turned 60 in Oh, Moses, Moses

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10) It’s Always Tea Time

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I love tea, I really, really, really do. I’ve talked about it in the past, but really focused on the topic this year. First my mistake in being extra-caffeinated tea in The Dark, Dark, Dark Side; how I can’t stop drinking in My Teaddiction (Tea Addiction); how tea always makes me feel better in Better Than Asprinwhere I became a loose-leaf tea drinker in My Trip to Teavanamy tea trip around the world in A World of Teas; and my tea party decorations in It’s Always Tea Time.

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11) Way to a Person’s Heart is Through their Stomach

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We all like to eat right? Well this year I partnered with my sister blog MysteriousEats.wordpress.com and shared some tea time treats, or ones best paired with Jane Austen’s work.

I included the recipe for Crasins SconesHarlem Tea Room Baking Powder SconesHarlem Tea Room Cheddar-Thyme SconesHarvest Pumpkin Scones, and Lemon Scones.

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12) Horrors of Horrors, Monsters and Ghouls

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This year’s Horrorfest covered movies, TV shows, and more.

I reviewed Blackmail (1929)White Zombie (1932)Night on Bald Mountain (1940)Abbott and Costello Meet Frankenstein (1948)Backfire (1950)Dial 1119 (1950)House on Haunted Hill (1959)Jesse James Meets Frankenstein’s Daughter (1966)When a Stranger Calls (1979)Thriller (1983)Ghostbusters (1984)Clue (1985), Once Bitten (1985)Teen Wolf (1985)Cat’s Eye (1987)Teenage Mutant Ninja Turtles (1990)Teenage Mutant Ninja Turtles II: Secret of the Ooze (1991)Let Me Call You Sweetheart (1997)Sleepy Hollow (1999)Dracula 2000 (2000)Jeepers Creepers (2001)Corpse Bride (2005)TMNT (2007)Teenage Mutant Ninja Turtles (2014)The Cheerleader Murders (2016)The Girl On the Train (2016)

And the TV episodes: “Charlie X” from Star Trek (1966); “A Matter of Loaf and Death” from Wallace and Gromit (2008); “The Death of the Queen Bee” from Bones (2010); Episode One” from Death Comes to Pemberley (2013)

I also did 31 tips on how to survive a horror film.

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13) 30 Day Challenge: Literature Loves

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So let’s just get it out there, I failed.

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I didn’t finish the 30 day challenge. I only did 21 posts.

Aw, man.

Aw, man.

But I’m going to keep going until I do finish it. And until it is finished, I won’t be posting anything else on this blog.

But so far, I have reviewed the following books: Pride and Prejudice and Zombies (Pride and Prejudice and Zombies #1) by Jane Austen and Seth Grahame-Smith, Fahrenheit 451 by Ray Bradbury, O Pioneers! (Great Plains Trilogy #1) by Willa Cather, The Secret of Chimneys (Superindendent Battle#1) by Agatha Christie, The Overnight Socialite by Bridie Clark, Along for the Ride by Sarah Dessen, A Christmas Carol: Being a Ghost Story of Christmas by Charles Dickens, The Adventures of Sherlock Holmes by Sir Arthur Conan Doyle, Five Were Missing by Lois Duncan, Beastly (Kendra Chronicles #1) by Alex Flinn, Book of a Thousand Days and Midnight in Austenland (Austenland #2) by Shannon Hale, Real Murders (Aurora Teagarden Mysteries #1) by Charlaine Harris, Faking Grace by Tamara Leigh, Ella Enchanted by Gail Carson Levine, Moby-Dick by Herman Melville, Gone With the Wind by Margaret Mitchell, Anne of Green Gables (Anne of Green Gables #1)  by L. M. Montgomery, Princess Nevermore by Dian Curtis Regan, How the Grinch Stole Christmas by Dr. Seuss, Uncle Tom’s Cabin by Harriet Beecher Stowe Around the World in 80 Days by Jules Verne

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So what will this year hold? I don’t know. I guess you will have to join follow me to find out.

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And remember:

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StarWarsJaneAustenJedi

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For 2015 in review, go to To Boldy Go Where No Man Has Gone Before

For 2014 in review, go to Where We’re Going, We Don’t Need Roads

For 2013 in review, go to Looking at the Past, Focusing on the Future

For 2012 in review, go to Looking Back, Moving Forward

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For more on Star Wars, go to Black is Best

Harlem Tea Room Cheddar-Thyme Scones

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So this recipe is borrowed from my sister blog, MysteriousEats.wordpress.comAnytime she has a recipe that goes with Jane Austen (being time period or great to eat with her books/films) I’n going to post it on here.

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So this comes from the same magazine that the Harlem Tea Room Baking Powder Scones were in, an old O- the Oprah magazine.

The article gave three versions of the recipe: Baking Powder Scones, Cheddar-Thyme Scones, and Raisin Scones. As I already did the Baking Powder, I thought I would try out the Cheddar-Thyme ones.

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Ingredients:

  • 8 Tbsps (1 Stick) of Cold, Unsalted Butter, Cut into Small Pieces, Plus Extra for Baking Sheets
  • 3.5 Cups of All-Purpose Flour, Plus Extra for Later
  • 2 Tsp of Baking Soda
  • 2 Tsp Cream of Tartar
  • 1/2 Tsp of Salt
  • 2 Cups of Grated Cheddar Cheese
  • 1 Tbsp of Fresh Thyme, Chopped
  • 1.5 Cups of Sour Cream or Buttermilk
  • 1 Egg, Beaten, or Milk for Brushing Scones

Directions:

  1. Preheat the Oven to 400 degrees F.
  2. Coat two baking sheets with butter.
  3. Sift flour, baking soda, cream of tartar, and salt into a large bowl.
  4. Add butter, using fingertips to combine until mixture takes on texture of fine cornmeal.
  5. Stir in 1.5 cups of grated Cheddar cheese and 1 Tbsp of chopped fresh Thyme into mixture.
  6. Add sour cream or buttermilk and stir until flour mixture is just moist and dough begins to stick together.
  7. Gather dough into a ball and knead lightly until fully integrated.
  8. Place dough on floured work surface and roll with a floured rolling pin to 3/4 inch thick.
  9. Dip a 2-inch cutter into flour and cut out scones as close to one another as possible.
  10. Place on prepared baking sheets with space in between.Let stand ten minutes, then brush the tops with egg or milk.
  11. Sprinkle tops with an additional 1/2 cup of Cheddar cheese before baking.
  12. Bake until golden brown, 10-12 mins.
  13. Serve warm with butter, clotted cream, fruit preserves, or jam.
  14. Makes about 1.5 dozens.

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scones

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THOUGHTS AFTER BAKING:

Were very good. All they need was a bit of butter

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NOW

However, the thyme took forever. Like an hour to chop, but I made them another time with dried thyme and it wasn’t as good as fresh. It may take a long time, but it is worth it.

StirsTea

Absolutely delicious and I will make again and again.

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And eat all by myself

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For more scone recipes, go to Harvest Pumpkin Scones

For more on Peter Pan, go to It’s Always Tea Time  

And for weekly recipe reviews, go to Mysterious Eats

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The song for today is As Long As There’s Christmas from Beauty and the Beast: The Enchanted Christmas.

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This song was written for the film by Rachel Portman and Don Black; and sung by the cast.

The thing I like about this song is the message it brings, no matter what as long as we celebrate Christmas we celebrate the hope the holiday brings.

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For more on Beauty and the Beast: The Enchanted Christmas, go to 25 Films of Christmas

For more Christmas Carols, go to Xactly Why I Think Beastly is An Xcellent Story

Lemon Scones

Even though we are in the middle of Horrorfest V, it never hurts to take a tea break!

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Here is a post borrowed from my sister blog on scones! 🙂

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teaandscone

Mysterious Eats

lemon

So in the Miss Marple mystery we have quite a few tea parties. And what do we need at a tea party?

teaandscone Tea and Scones!

As I have a tree that produces a lot of lemons, I am always trying to find lemon recipes to use them. This Lemon Scone recipe comes from Eat Up and Slim Down: Tried and True Recipes and Tips from Real Weight-Loss Winners by Jane Kirby and David Joachim.

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Ingredients:

  • 2 Cups of Unbleached or All-Purpose Flour
  • 1 Tablespoon of Baking Powder
  • 1 Teaspoon of Ground Cardamom or Coriander
  • 1/2 Teaspoon of Salt
  • 3 Tablespoons of Sugar
  • 1 Tablespoon of Safflower Oil
  • 3 Egg Whites
  • 1/2 Cup of Low-Fat Plain or Lemon Yogurt
  • 1 Tablespoon of Grated Lemon Peel

Directions:

  1. Preheat the Oven to 400 degrees F and coat a baking sheet with nonstick spray.
  2. In a large bowl, combine cardamom or coriander, salt, and 2…

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